Category Archives: Recreational Outdoor Activities

Lake Danum (Besao, Mountain Province)

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The next day, Holy Thursday (and Araw ng Kagitingan as well), Jandy and I decided to join 8 other guests of the inn I was staying in who were going on a 4-km. uphill hike, along the almost empty, party rough Besao Rd., to Lake Danum (derived from the Kankanai or Ilocano word meaning “water”).   From a vantage point along this road, we had a panoramic view of Sagada town nestled between mountains. After about an hours hike, we turned left on a fork on the road and reached the lake.

Lake Danum

This lake which I actually mistook for a pond is actually referred to by the locals as a lake.  It is peaceful and its grassy and shady ground makes it ideal for picnicking and camping.  Some sort of blackberries were in bloom and some members of the group tried some.   In front of the lake is a hill which, according to the locals, offers a great view of the setting sun behind the mountains.  Unfortunately, we didn’t plan to wait that long.

It was the peak of the El Nino phenomenon when I arrived in Sagada but, even if the lake’s water level was low, its color remained torquiose green instead of orange as was usually the case.  The lake is also a jump-off point for trekking the 1,899-m. high Mt. Ampacao, the highest mountain near Sagada.  Another hour’s walk past the lake would have brought us to the next town of Besao, another pleasant and mostly Anglican town with more rice terraces.  Here, Lake Danum is called Lake Banao.  However, we gave up on the idea and just hitched a ride on a passing vehicle on its way back to Sagada.

The Caves of Sagada (Mountain Province)

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The next day, Wednesday, we decided to go spelunking at Sumaging Cave.   Holy Week was around the corner and we wanted to go there before the onrush of tourists made it a first come-first served affair. Armed with my trusty video camera and point and shoot camera, we proceeded to the municipal hall where the Sagada Environmental Guides Association (SEGA) offers detailed information and guides with ropes and Petromax lamps.  They also keep the caves safe for and from tourists.  We hired a Kankanai lady guide for PhP300. It is always advisable to go spelunking with an accredited guide.  For one thing, they know the way to, from and around  the caves and secondly, if accidents happen inside a cave they now where to go for help.  Sagada sits on a limestone valley riddled with a total of 20 caves, some short, some  interconnected in huge underground mazes.  Eleven are burial caves, 6 of which are  accessible by foot from the highway. The burial caves have hollow-log “hanging coffins” or kuongs and should be treated with respect.

Rice terraces along the road to the caves

With our guide in tow, we made a 40-min. downhill hike, along Soyu Rd., to the cave. Along the way, we passed many of Sagada’s coffee shops (try Shamrock Café beside the municipal hall) and guesthouses: Country Inn (up the stairs opposite the municipal hall), Masferre’s Inn and Café (displays old Masferre prints), Olahbinan Resthouse & Restaurant and the Greenhouse.  Next is the town’s first hotel, the 16-room Sagada Prime Hotel, opened in March 1997.  Here, we found a large, unsightly and quite out of place satellite dish.  Further out along Soyu Road, on the right, is Demang Village. This old village still holds traditional rituals at dap-ays (used by men of the village for meetings and ceremonies).  On the left, we saw some hanging coffins on a rock face.     Also along the way we passed some beautiful rice terraces.  Further down, to the left, we entered a path leading to Sumaging Cave’s (also called Big Cave, Marcos or Latipan Cave) big yawning entrance. Entering the cave doesn’t require special training or equipment but the first 100 m. entailed a steep and slippery descent.  At a certain point, we were required to take off our shoes.  Our guide pointed out the cave’s many unusual and grotesque limestone formations including “Pig Pen,” “Rice Granary,” “Giant’s Foot,” “Dap-ay,” “Pregnant Woman” and the impressive “Dancing Hall” and “King’s Curtain.”   We didn’t go beyond “King’s Curtain” as Jandy had difficulty going down.  The guide said that beyond was a cold, knee-deep underground stream which accumulates into  a large, 15-ft. diameter and 6-ft. deep vaulted pool 250 ft. down.  Its waters swirl through a funnel at the side of the mountain.   After about 2 hrs., we made our way back and out of the cave.

Jandy inside Sumaguing Cave

The tourist route takes about 3 hrs. but a full exploration of the cave entails at least 6 hrs. and some areas at its deepest levels can only be traversed by serious spelunkers with cave climbing equipment.  The cave also has other exits but most are difficult to reach by land. On our uphill trek back along Soyu Road, past the junction, is  a path on the right with a fence.  Here, steps going down the path leads to Lumiang Cave.  We stopped just at the large cave entrance where  many old and a few newer coffins were stacked. A portion of the cave’s mouth had collapsed and broken bones and coffin fragments litter the floor.  We felt no need to go inside.  The guide told us that this cave is connected to Sumaging Cave but reaching it would entail 6 hrs. of spelunking.   There are other caves that could be explored farther out but we were just too tired to explore them.    We returned to our inn for lunch and a much needed bath.  I opted for a noontime bath thinking the water would be warmer.  Boy was I wrong! Brrrr…..!

Gigantes Island Hopping (Carles, Iloilo)

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Gigante Norte Island

After a hearty breakfast with the whole group at the coffee shop, a hectic schedule of island hopping awaited us.   We left Balbagon Island, together with other resort guests, by 10 AM. on board a large outrigger boat.  Along the way we passed many of the beautiful islands that the Gigantes are known for.  After about 30 mins., we reached our first destination: the southern side of Brgy. Gabi in Gigante Norte Island.  Our boat docked along a steep rocky wall.  As it was high tide, our climbed up the wall was shorter.  Upon reaching the top of the wall, we beheld before us  a hidden lagoon with clear, shallow waters  surrounded by steep and rugged limestone cliffs covered with sparse vegetation.

A hidden lagoon called Tangke

Calm, circular and lake-like lagoons (doubtless from the Spanish word laguna meaning “lake”) such as these are found in low latitude countries such as the Philippines.  They have openings to the sea, always leeward of prevailing winds, but are protected from it by a sandbar or coral reef.  Here, the clear shallow waters rise and fall with the tides.   According to one theory, lagoons are formed when hard coral growth in the center fails to keep pace with those on the periphery.  Waves and storms disintegrate coral in the center and pile them up at the margin, increasing the height of the island which in the course of time become covered by vegetation.

This salt water lagoon before us was locally called Tangke (“tank”).  The lagoon’s rugged limestone periphery, weathered to an incredibly rough surface, are of organic origin.  They are formed by the accumulation of the calcareous skeletons of marine animals and plants, mainly coral and coralline algae.  Its flora is sparse, mostly a few widely distributed strand plants and trees.   Living coral polyps continually extend the fringe. Such was the beauty of the place that we can’t wait to get into our swimming outfits and dip in its shallow, sparklingly clear waters.  Simply Heaven! Other members of the party opted to climb its lofty cliffs in an effort to be physically (and dangerously) nearer to their Creator.  The place is also a 15-min. boat ride east of Sitio Langub.

Little Boracay

After about 30 mins. of lolling around the lagoon, we again boarded our pumpboat for our next destination, a beach called “Little Boracay.”   We arrived at 11:10 AM.  The beach before us was truly a mini-version of the country’s number one destination, albeit shorter.  The other difference is its seclusion.   The beach is backed by a steep, densely-vegetated limestone cliff and because of this there are no resorts. The turquoise waters were just as clear and the white sand beach gradually sloping and fine as sugar, with hardly any shells or pebbles.     Jandy and Cheska were soon off swimming in the shallow waters as our portable monobloc chairs and tables and beach umbrellas were unloaded.  Lunch was served al fresco in food warmers by the beach and eaten kamayan style.  And what a lunch it was!  Tropical paradise at its best.

The sandbar of Cabugao Gamay Island

We would have wanted to stay longer in this beautiful, secluded beach but our itinerary dictated otherwise as we had to leave for our next destination.  After packing our stuff, it was off to another boat ride to an inhabited Cabugao Gamay Island which had a very long, treeless sandbar with beige sand.  We arrived by 1 PM and were greeted by a native selling to us a sea turtle secured by a rope tied around a notch at the rear of its shell.  What a sorry sight.  Poor fellow.  We refused his offer.

After the usual photo shoot for posterity, it was back to our boat for the return trip.  We were back at the resort by 2 PM.  Our island hopping tour was the highlight of our trip to Balbagon and the Gigantes Islands.  Too bad, all good things must come to pass.  The next day, we all left the island early in the morning for the boat trip back to Estancia and the long and tiring land trip to Iloilo City where we had lunch and took the last flight back to Manila, arriving there by 5 PM.

Balbagon Island: Coral Cay Resort (Carles, Iloilo)

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Coral Cay Resort in Balbagon Island

The Gigantes Islands, located off northeast Panay in Carles (Iloilo), first came into prominence long before Boracay became a byword  in the tourism industry.  In the 1970s and 80s, its luxurious Sicogon Island Club was one of the first beach resort hotels in the country to achieve international recognition. Its happy days ended when the resort closed down in 1989.  There is more to the Gigantes than just Sicogon as it still has 100 small, rugged, idyllic and fascinating islands, most with white sand beaches, plus hills covered with spectacular first and second growth virgin forests, hidden coves, and many massive wind-carved and steep rock formations containing many deep, cathedral-like granite and marble caves. It also has rich marine life and simple fishing villages inhabited by 300 families.   My wife Grace’s outfit for many years now, E. Ganzon Inc., owned and developed a resort called Coral Cay Resort on Balbagon Island.  We decided to give it a visit after Christmas Day.

Villa Lily Beach Resort in Estancia

I, together with Grace, 11 year old Jandy and 7 year old Cheska left on the early morning Philippine Airlines flight to Iloilo City.  Joining us were Atty. Jose Salazar, his wife and kids and Grace’s fellow E.G.I Properties employees Mr. Disney Sevilla, Ms. Marivic Santiago, Ms. Carol Reyes and Ms. Rhoda Evora.  At the airport, we were picked up by a company van that would take us on a 135.6-km.  (3.5-hr.) long-haul drive to Villa Lily Beach Resort in Estancia, jump-off point to more than 20 of the islands of the Gigantes including Balbagon Island.    

Arrival at Balbagon Island

Upon arrival at the hilltop resort, we waited 30 mins. for the arrival of company boat that would bring us, together with other guests, to the island. The 8 nautical mile long boat trip took about an hour, passing by the large Gigantes islands of Binulangan and Calagnaan as well as the smaller islands of Tabugon, Tulunan-an and Ojastras before reaching the relatively flat, fish-shaped island of Balbagon.  As there was no pier on Balbagon, we alighted a la MacArthur, getting our feet wet before reaching dry land.

The 42-hectare, 1.5-km. long Balbagon Island is located near Gigante Sur Island and is a 20-min. boat ride from the island’s Brgy. Lantangan. Upon our arrival here, we were billeted in one of Coral Cay Resort’s 10 airconditioned cottages. Each cottage, with its bamboo-cladded interior walls and exterior walls cladded with split coconut logs, has its own tiled bathroom and verandah.  This  Class “A” resort also has 25 fan-cooled cottages with bath and a coffee shop/restaurant.

A Balbagon sunset

On our first night on the island, a torch-lit dinner was served al fresco under the stars along its dazzling white sand beach lined with prickly aroma trees. Seafood, consisting of crabs, shrimps and fish, was the “standard” cuisine and was mostly eaten by many in the kamayan style.  The next two days at the resort were packed with stress-free fun: swimming, sunbathing, shell picking, eating, camaraderie, videoke, waiting for the beautiful sunset  or simply just relaxing by the beach and reading a good book.  No work, TV, telephones, pollution, noise and traffic jams. Our 12th wedding anniversary on the 28th (Ninos Inocentes) was spent quietly in much the same way.  Disney and I circumnavigated the island’s 3 km. long shoreline in about 30 mins., passing by a rocky shore where sea birds roost as well as the nearby barangay.  We also walked along the exposed reef at low tide. Along the way, we discovered a beached basket sponge which we brought back to the resort.

Residence Inn Zoo (Tagaytay City, Cavite)

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From the 41st Division P.A. USAFFE Shrine, Jandy and I continued on our way to Residence Inn.  As it was along the highway, it was easy to find.  There’s an entrance fee.  The inn,  which also has an excellent view of Taal Volcano and Lake, has airconditioned accommodations and a restaurant.

Check out “41st Division P.A. USAFFE Shrine“

However, we were just there on a 1-day tour of its mini-zoo which is more like an interactive petting zoo as, at the entrance, fresh fruits and other food  are sold to visitors who want to feed the animals (except the tigers).  The zoo has a menagerie of 30 or so animals,  some caged while others were free-roaming.

Jandy beside a free-roaming cassowary
A caged tiger

The first animals we saw were the noisily chirping parrots and cockatoos, some caged while others were out, tied loosely to their perches.  Also near the entrance were pythons, fishes and a tiger cub.  There were also screaming monkeys, caged Malay civet cats and tigers, free-roaming peacocks, ponies, llamas,  a free-roaming cassowary, wild pigs and crocodiles.  The zoo could actually be toured in an hour.

A caged crocodile
A python in a glass case

Residence Inn: Km. 65, Brgy. Neogan, Tagaytay City, Cavite. Tel: (632) 899-9829 (Manila)

Daliran Cave and Roca Encantada (Buenavista, Guimaras)

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Daliran Cave and Spring

Our next stopover (3:30 PM) was at the Villa Fe Summer Resort, in Brgy. Old Poblacion, Buenavista, a 5-min. hike from the wharf.  Frank and his family, together with a local guide, decided to go spelunking and explore the resort’s  Daliran Cave, the most accessible cave in Guimaras, and its cold fresh water spring and stalactites.  The rest, including me and my family, just waited outside.  Inside, they got down and dirty with guano (bat droppings) as they communed with its denizens of the dark.   Yuck!

Posing outside Roca Encantada

Our final sightseeing stop (5 PM) was Roca Encantada (Enchanted Rock), the summer vacation home of the Lopez family, one of the oldest grand clans of Iloilo and Guimaras. Emily Relucio Lopez was Guimaras’ first governor. We were allowed entry by the caretaker.

The grand balcony of Roca Encantada

The mansion, accessed by a long flight of stairs, was built in 1910 by Presentacion Hofilena-Lopez on a promontory on one of 7 picturesque rock islets of the Siete Pecados (Seven Sins) Islands, in Brgy. Getulio. From its grand, spacious and airy balcony, we got a panoramic view of the beachfront, the Iloilo Strait and the 6 remaining islands. A lighthouse is situated on the largest islet.

Presenting the Siete Pecados

Igang Point Fisheries Research Station (Nueva Valencia, Guimaras)

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Island hopping tour
The morning of the next day, Good Friday, was spent on an island-hopping tour.  Some of the islands were the 2.5-hectare Isla Naburot (home to a eco-friendly resort owned by Alice and Ponciano “Pons” Saldana) and the 1,544 sq. m. Tiniguiban Islet (where rare red shrimps make their appearance inside a pool during high tide). Past the latter is the highlight of our tour – the Igang Point Fisheries Research Station in Nueva Valencia, a government-run aquatic fishery center.  
 
Situated on a coral reef cove, it embraces 4 islands interconnected by floating bridges.  This demonstration and training facility of the Southeast Asian Fisheries Development Center (SEAFDEC) promotes cage farming technology for marginal fishers.  It is home to brood stocks of milkfish (bangus),  giant grouper (lapu-lapu), sea bass, red snappers and other fishes in huge floating cages.   In this cages, fishes mature and spawn spontaneously during the normal breeding seasons.

AUTHOR’S NOTES

Today, milkfish cultured in marine cages provides livelihood to 4 Nueva Valencia barangays (Igang, Magamay, San antonio and Sto. Domingo) affected by the major oil spill in 2006. They were given operational capital for the construction of fish cages.  Income from the production runs was given to 5 organizations now operating cages on their own, with the assistance of SEAFDEC who taught villagers integrated culture and alternate day feeding to improve production.

Exploring Guimaras on Foot

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After lunch at the resort’s clubhouse, Jandy and I made a 20-min. hike, along well-marked concrete and dirt trails, past fishponds and Villa Igang, to sea-sculpted Igang Cave in Igang Bay.  From a small opening, we waded its cool, crystal-clear and waist-deep waters, and emerged inside a large chamber with a rock platform with a great view of some islets and the western sky, where the sun sets.  Taking a photo of the magnificent sunset and these islets, silhouetted by the cave’s opening, would have been a great shot.  Too bad, I couldn’t wait for it.     

Villa Igang
Jandy at Igang Cave
The late afternoon of the next day, Good Friday, Jandy and I hiked to Sacred Heart Hill (with its huge statue of Jesus Christ) as well as tried the alternative route to Igang Bay via a 30-min. crossing, over the murky waters of a mangrove forest, of a long and winding bamboo bridge where we observed, up close, these huge trees that are so essential for protecting marine life.   

Sacred Heart Hill

Also that day, the town was presenting the Ang Pagtaltal (meaning “to remove”), the Visayan version of the Oberammergau (South Bavaria, Germany) passion play whose final act is the scene where  Jesus is taken off the cross and laid on his Mother’s lap.  Too bad we didn’t watch it.

A Unique Dining Experience

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Isla Walang Lang-aw

Upon our return to the resort, from Calauit Island, late in the afternoon, we, as well as all the other resort guests, were again sent off on another boat ride, this time to back to nearby Isla Walang Lang-aw.    This small island, with its limestone cliff (ideal for rock climbing) and white sand bar, was to be the scene of our final dinner.  Our food was brought along in food warmers.  No chairs were provided, but we didn’t mind as we sat on mats on the sand and dined by torchlight.  What a romantic setting!  The night was cool and windy, the sky was clear and the stars were out.

Posing with resort staff

Alas, all good things must come to an end.  The next day, after a very early breakfast, we, together with other guests, left the island via the 7:30 AM boat after being given a warm send-off by the gracious resort staff.  It saddened me as I saw the waving staff, as well as the island, grow smaller as we sped away.  We left on the 10 A.M. Pacific Air flight back to smog-laden, traffic-clogged, garbage-infested and overpopulated Manila.

Calauit Island Game Reserve and Wildlife Sanctuary (Busuanga, Palawan)

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Calauit Island

After my trial dive,  we booked ourselves on an optional half-day tour of Calauit Island Game Reserve and Wildlife Sanctuary, located just off Busuanga Island’s northwestern coast and opened to tourists since 1985.  Cost, including permit and boat ride,  was to set us back US$30 per person.  We left right after lunch at the resort.

An eland

This 3,700-hectare, DENR-administered Strict Nature Reserve was, in response to an appeal made by the International Union of Conservation of Nature (IUCN), was established as a repository for 108 African animals endangered by the 1977 drought and Kenya’s civil war on August 1976 by virtue of Presidential Proclamation No. 1578 issued by the late Pres. Ferdinand Marcos.  Its original 250 island families were relocated, 40 kms. away, to Halsey Island and compensated with land titles.  Since 1994, it was managed by the Office of Palawan Council for Sustainable Development, a  government body dealing with environmental issues in Palawan.

On our way to Calauit

We, together with other resort guests, left the resort by 1 PM on the resort’s motorized outrigger boat.  The trip took about 45 mins.  Upon arrival, we first logged in at the sanctuary’s office.  Then, accompanied by a guide, we ushered to the back of the sanctuary’s only “safari” vehicle, a converted 6 x 6 truck which resembled a huge open cage.  From our slow-moving and somewhat dilapidated truck, we got up close and personal with these herbivores as some fed near the road we were traveling while zebras grazed under shading trees.  Bushbucks (Tragelaphus sylvaticus), Grévy’s zebra (Equus grevyi), Common Eland (Taurotragus oryx), Topi (Damaliscus lunatus jimela), Impala (Aepyceros melampus), Thomson’s gazelle (Eudorcas thomsonii),  Reticulated Giraffe (Giraffa camelopardalis reticulata) and Waterbuck (Kobus ellipsiprymnus) can be seen, in pairs or in groups, as they feed or gracefully gallop at the sign of our presence.

A short necked giraffe

Graceful giraffes, with their somewhat shorter necks (maybe because trees here are shorter), were unmindful of our presence as they continued  feasting on the branches of their favorite acacia trees.  Our vehicle halted when these tall “jaywalkers” crossed the road.  Others stayed put for a short while as if purposely posing for our cameras.   Too bad we weren’t able to bond or interact with the giraffes by feeding them (it is discouraged), truly a highlight of any trip to the sanctuary.  Such an experience would probably  come second to swimming beside a whale shark or butanding off Donsol (Sorsogon).

Zebras in the wild

From the original 108 African animals brought here in 1977, 3 or 4 generations of offspring have increased the animal population to 570  heads comprising 8 species, all herbivorous.  At the time of our visit, there were now 43 giraffes, 155 impalas, two Thompson gazelles, 122 water bucks, 78 zebras, 50 elands, 14 topis and 16 bushbucks. Together with indigenous animals, they range freely around the island in an environment that loosely approximates their original environment.

The Palawan bearcat

The guided tour includes stops at pens holding many of Palawan’s indigenous species.  The sanctuary has saved from extinction, by  successfully breeding in captivity, the foot-high The Philippine mouse-deer (Tragulus nigricans) or pilanduk, the smallest hoofed animal found in Asia; the largely nocturnal and endangered Calamian Deer (Hyelaphus calamianensis)  and the Philippine reshwater crocodile (Crocodylus mindorensis) which now lives along the mangrove swamps.  Also bred in captivity are the Palawan bearcat or Binturong (Arctictis binturong), Palawan bearded pig (Sus ahoenobarbus), tarsier or mago (Tarsius philippensis), scaly anteater or balintong (Manis javanica), leopard cat or maral (Felis bengalensis), Philippine porcupine (Hystrix pumila) or landak/duryan  and monitor lizard (Varanus salvator).  I had a very close encounter with a forever hungry binturong.  Too close, in fact, that he snarled when I tried to feed him a banana.

An encounter with a snarling bearcat

There are also over 120 species of birds, endemic and transient and, as a boon to birdwatching enthusiasts, the personnel here are quite capable of identifying these birds.  There are also protected rearing and egg-laying areas for giant sea turtles or pawikan (Chelonia mydas). The project also includes a 7-km. marine sanctuary which protects the highly endangered 16-20 dugongs or sea cows (Dugong dugon) that feed along the offshore sea grass beds, and  7 species of clams including what is believed to be the largest live giant clam shell (Tridacna gigas) in the world which weighs as much as 300 kgs..  As fishing is prohibited, commercial fishes, crabs and lobsters now breed here in undisturbed .  The coral reefs around the island have shown a 75% recovery rate.