Category Archives: Farms

Baguio Bamboo Educational Demo Farm (Baguio City, Benguet)

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Baguio Bamboo Educational Demo Farm

The tranquil, 3-hectare and very Instagrammable Baguio Bamboo Educational Demo Farm (also called the “Little Kyoto” and the “Kawayan Ecopark”), a nature reserve within St. Francis Xavier Seminary, stands on the former site of the Irisan (Baguio City’s largest barangay) open dumpsite.

St. Francis Xavier Senior-High Seminary

Entrance to bamboo sanctuary

The bamboo farm, part of the legacy environment program of the late Bishop Carlito Joaquin Cenzon (1939 – 2019), C.I.C.M., D.D., was established in 2011.

Alphonse Karr Hedge Bamboo (Bambusa multiplex “Alphonse Karr”) is a strikingly beautiful clumping bamboo variety noted for its vibrant and uniquely colored culms.

Arrow Bamboo (Pseudosasa japonica) is a vigorous bamboo that forms thickets up to 6 m. (20 ft.) tall, with shiny leaves up to 25 cms. (9.8 in.) long.The culms are typically yellow-brown and it has palm-like leaves.

The legendary Black Bamboo (Phyllostachys nigra), the first hardy oriental bamboo, was introduced to the world in 1827, A true masterpiece of nature, it embodies grace and sophistication in every aspect.

The Kawayanihan sa Benguet is an environmental project of the Philippine Bamboo Foundation, Inc. (headed by Pres. Edgardo Manda), in collaboration with the Diocese of Baguio’s Commission of Environment.

The author at the Baguio Bamboo Educational Demo Farm

 

Bamboo Nursery

Jandy at the Cardio Trail.  Here, bamboo gives way to pine trees.

This popular tourist destination, where people can relax and enjoy nature, has paved trails, a bamboo nursery, a bamboo bridge and a meditation garden.

Castillon Bamboo (Phyllostachys bambusoides), bright yellow at sheath fall, is one of our most beautiful bamboos. This bamboo flowered, along with Phyllostachys bambusoides, in the 1960s. It was saved in China and Japan, from where it was re-imported to Germany and then, into the United States, by The American Bamboo Society. It is slower spreading than most other Phyllostachys.

Female Bamboo (Bambusa balcooa), a tropical clumping bamboo originating from Northeast India, is often used as a food source, in scaffolding, for paper pulp or wood chips.

One of two bamboo plantation sites in Baguio City (the other is the Mirador Heritage and Eco-Park at Dominican Hill), it was opened in late 2019 but was gaining traction with local tourists in March 2020 when the COVID-19 pandemic started and the park had to be closed.

Check out “Mirador Heritage and Eco-Park”

Fernleaf Hedge Bamboo (Bambusa multiplex) is, because of its thick nature, is highly prized as a short, thick, deer-resistant hedge.

Fishpole Bamboo (Phyllostachys aurea) is a strong but graceful evergreen bamboo with tall, upright, bright green canes changing to yellow-green with age.

In November that same year, a few months after its reopening, it was temporarily closed due to vandals engraving their names and words on various bamboo culms (or poles) as well as urinating along the pathways.

Giant Sour Bamboo (Acidosasa gigantea), found primarily in Southern China, with 1 species in Vietnam, its name is formed from Latin acidum (“sour”) and Sasa (another bamboo genus), referring to its edible shoots.

Golden Chinese Timber Bamboo (Phyllostachys vivax), one of the hardiest timber bamboo is, in most circumstances, will mature to 45 feet in height, with 3-4 inch diameter canes.

To showcase the beauty and diversity of bamboo, there are a number of walking trails (Aurea Trail, Vivax Trail, Cardio Trail, Dulcis Trail, etc.) that you can follow where pathways are lined with lush bamboos trees and bordered by vibrant red bamboo fences.

Moso Bamboo (Phyllostachys heterocycla), the most common source of bamboo timber in China for manufacturing and bamboo textiles, grows best in temperate climates, or cool sub-tropical regions.

Oldham’s Bamboo (Dendrcalamopsis atrovirens), a large species of bamboo, has been introduced into cultivation around the world. It is densely foliated, growing up to 20 m. (65 ft.) tall in good conditions, and can have a diameter of up to 10 cms. (4 in.).

The farm is home to 21 different species of bamboos, with 17 temperate (monopodial) and 4 tropical (sympodial) varieties from China, some towering over 15 m. in height, that were planted in the park.  They include:

  • Alphone Karr Hedge Bamboo (Bambusa multiplex)
  • Arrow Bamboo (Pseudosasa japonica)
  • Black Bamboo (Phyllostachys nigra)
  • Castillon Bamboo (Phyllostachys bambusoides)
  • Female Bamboo (Bambusa balcooa)
  • Fernleaf Hedge Bamboo (Bambusa multiplex)
  • Fishpole Bamboo (Phyllostachys aurea)
  • Giant Bamboo (Dendrocalamus asper)
  • Giant Sour Bamboo (Acidosasa gigantea)
  • Golden Chinese Timber Bamboo (Phyllostachys vivax)
  • Hedge Bamboo (Bambusa glaucescens)
  • Moso Bamboo (Phyllostachys heterocycla pubescens)
  • Oldham’s Bamboo (Dendrcalamopsis atrovirens)
  • Purple Bamboo (Chimonobambusa neopurpurea)
  • Screen Bamboo (Plelobiastus chino)
  • Spiraled Grass Bamboo (Plebobiastus gramineus)
  • Sweet-Shoot Bamboo (Phyllostachys dulcis)
  • Vivax Bamboo (Phyllostachys vivax)
  • Yellow Striated Bamboo (Bambusa vulgaris)

Screen Bamboo (Plelobiastus chino), an excellent screen or hedge about 10 ft. tall, becomes very thick with leaves, and the canes grow close together. It is vigorous and tough.

Spiraled Grass Bamboo (Plebobiastus gramineus), desirable for a thick screen, grows many canes in close proximity so that nothing can be seen through a hedge merely a foot or two thick. The long graceful leaves are distinctive.

Part of the National Greening Program, the bamboo plantation is located behind the seminary just past the basketball court. This is part of the 1 million hectare project of the ASEAN commitment of reforestation of 20 million hectares by year 2020.

A forum was conducted before and it was decided that this is the feasible area to put up a plantation. These bamboos were fit for tropical and high elevation places like Baguio and Benguet.

Cardio Trail

There are many benefits derived from bamboo, such as for climate change mitigation and livelihood generation.  Bamboos, an erosion control mechanism in the Cordillera, are known to hold the soil because of its roots’ long reach as far as 20 kms. which is effective for erosion prevention and they multiply quickly. They also help in carbon sequestration and, in turn, releasing oxygen to the environment.

As you walk along the bamboos, you can feel that positive, refreshing feeling that the trees are providing. There are multi-levels, but the main walkway has the most beautiful view. Up the Cardio Trail, the bamboos were slowly replaced by large pine trees and led us into an open overlooking spot. There’s public restrooms and bamboo benches, available by the exit, where you can rest.

Baguio Bamboo Educational Demo Farm: St. Francis Xavier Senior-High Seminary, Purok Liteng, Brgy. Pacdal, Baguio City, 2600 Benguet.  Mobile number: 0921 877 6655.  Open Fridays, Saturdays and Sundays, 7:30 AM to 4:30 PM.  Entrance is free but donations, for the upkeep of the sanctuary, are accepted.  Pre-nuptial pictorials are not allowed on Saturdays and Sundays to avoid overcrowding.  No drones are allowed.

How to Get There:  the farm is a 15 to 20-min. drive from Burnham Park.  They have a wide parking space.  By public transportation, take a jeepney conveniently situated behind the Patriotic School along Harrison Road.  The road leading to it is narrow and steep and the drop-off point for the park is right at the turning point.

The Pili Haven (Irosin, Sorsogon)

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The Pili Haven

Part of Sorsogon Countryside Tour

After our hike to two of three waterfalls at Zoe’s Resort & Eco-Adventure Park in Bulusan, we again boarded our coaster for the short 9.3-km. (20-min.) drive to The Pili Haven along the highway in the adjoining town of Irosin.

Check out “Zoe’s Resort & Eco-Adventure Park”

The Pili Haven, an agri-eco tourism site operated by Angkie Agri Enterprises, features everything about pili (Canarium ovatum), from its multiple uses to how they were processed and eaten. The pili tree, a low-maintenance crop, is the rarest nut in the world and the Bicol Region’s main produce.  It grows in rich volcanic soil. The Pili Haven has a beautiful view of Mt. Bulusan.

Pili tree (Canarium ovatum)

Upon arrival, we proceeded to their Resto Hut where a merienda awaited us.  Here, we were all welcomed by Ms. Myra Zandra Navarro-Gestida.  The brains behind Pili Haven, she was formerly an OFW working in Dubai who decided to return to the Philippines to take care of her mother who was diagnosed with amyitrophic lateral sclerosis (ALS). Myra also took over the already established but struggling Vicky’s Pili and Food Products.  The enterprise recovered and became even bigger.   In 2017, it was awarded as DTI Go Lokal! Top Seller.

Ms. Myra Zandra Navarro-Gestida

Lomi, a delicious and filling comfort food, was served to us was.  We also all tried out a delectable array of bili-based delicacies -pili tarts, mazapan de pili and pili macaroons.  We were also served their signature kalamansi-flavored lemonada de ricah, a sort of a margarita with Himalayan salt on the rim of the glass.

Resto Hut

Resto Hut also serves s other specialties made with local ingredients that feature pili oil such as spaghetti with oil, panic with pili, and others. They say that actress Heart Evangelista loves going to this restaurant.

Pili tarts

Mazapan de Pili

The place features a nursery for pili, a pili plantation, and a plant for the production of pili oil, pili sweets (Mazapan de Pili, Honeyed Pili, Sugar-coated Pili, Buding, Molido, Pili with Himalayan Salt, etc.), Pili Oil, and pili souvenir items.

An A-frame hut accommodation

Within the grounds is a restored red jeepney.  The first jeepney of the owners (Navarro family), it was used this as a transportation in the 1990’s to deliver pili en route to Irosin-Bulusan-Sorsogon.

An Instagrammable spot

They also have cottage rooms for accommodation and several Instagrammable sections for photo shoots and selfies. After our merienda and before departing The Pili Haven, some us shopped for some pasalubong at Vicky’s Pili and Food Products which sells local handicrafts, tea, juices (melon juice, pandan coco juice, etc.) and their other products.

Vicky’s Pili and Food Products

The Pili Haven also has a 24/7 commuters’ restaurant (Rapid Eats and Take-Away) that serves breakfast (spamsilog, cornsilog, mami, etc.), snacks and lunch and dinner (kinunot, ginataang langka, ginataang kalabaw, pork humba, igado, pakbet, chicken curry, pork sisig, Bicol express, tortang talong, kaldereta, pangat na isda, lumpia gulay, sinigang na bangus, paksiw na isda, ampalaya guisado, etc.) for travelers.

Rapid Eats and Take-Away

Arts & Craft Nook

Pili Haven: National Highway, Brgy. Gulang-Gulang,Irosin 4707, Sorsogon.  Mobile number: (0939) 907-5325 and (0945) 722-9182.  E-mail: thepilihaven@gmail.com.  Open 8 AM – 5 PM.

How to Get There: Irosin is located 556.4 kms. (a 12.5–hr. drive), via the Pan-Philippine Highway/AH26,  from Manila and 43.4 kms. (a 45–hr. drive), via the Pan-Philippine Highway/AH26,  from Sorsogon City.

Sorsogon Provincial Tourism Culture and Arts Office: Ground Floor, Capitol Building, 4700 Sorsogon City. Mobile number: (0968) 624-6279. E-mail: tourism@sorsogon.gov.ph.  Facebook: www.facebook.com/sorsogonprovincialtourismoffice.

Irosin Municipal Tourism Office: E-mail: tourism@irosin.gov.ph.  Website: www.tourism.irosin.gov.ph. Mobile number: (0977) 382-2298. Facebook: www.facebook.com/IrosinTourismOfficial

Ur Place Travel & Tours: OLV Pangpang, Sorsogon City, Sorsogon.  Mobile number (Viber): (0927) 950-3927 (Ms. Annie Gueb).  Facebook: www.facebook.com/urplacetravel.

Balay Buhay sa Uma Bee Farm (Bulusan, Sorsogon)

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Balay Buhay sa Uma Bee Farm

Part of Sorsogon Countryside Tour

After our visit to Bulusan Lake Eco-Tourism Center, we proceeded, on a short 2.8-km. (7-min.) drive, via Bulusan Lake Rd., to the secluded Balay Buhay sa Uma Bee Farm for lunch. The 3-hectare Balay Buhay sa Uma Bee Farm (literally meaning “house of farm life”), a combination of a resort, bee farm and restaurant, is located on the slopes of the 1,565 m. high Mt. Bulusan in a verdant area in Sorsogon.

Check out “Bulusan Lake Eco-Tourism Center”

The ornately designed gate, a backdrop for group picture taking, welcomed us. Upon arrival, we walk through the trellis lined pathway planted with summer blooms of hyacinth and bougainvillea.

Dining Pavilion

After a good 10 minute walk, we arrived at a small pavilion (open till 5 PM) built with bamboo, wood and other native materials, where a well laid lunch buffet table featuring local Bicolano food was served.

The author (left) at the Dining Pavilion (photo: Mr. Marlon Atun)

 

Fare included healthy options consisting of Bicol dishes such as adobadong suso (boiled edible freshwater snails in coconut milk), tinolang manok, deep-fried tilapia, pork belly salad (lechon kawali with salted egg), enseladang pako and pipino plus fruits in season, all washed down by melon juice.

Pork belly salad

Adobadong Suso

Deep-fried tilapia

A good, very attractive, relaxing, refreshing and colorful place to stay, there’s no internet, no TV, just peace and quiet.  Its garden has so many plants, trees and flowers, as well as fish ponds.

For those who want to swim or escape the summer heat, there’s Batis sa Uma, a very refreshing and nice, mountain fed cold water swimming area located at the farther end of the bee farm.

The author at Batis sa Uma (photo: Mr. Marlon Atun)

Batis sa Uma

Picnic huts beside Batis sa Uma

Along the way, we passed through the scenic view of the bee hives located on both sides of the trail.

Bee colonies

As its name implies, the place has an amazing 2,400 colonies of stingless ligwan (Apis cerana) and pukyutan (Apis dorsata) bees.  The bee farm started in 2003 with 38 colonies of European honey bees (Alis mellifera) which did not do well in this climate. In 2004, they shifted to 5 colonies of indigenous stingless bees brought by slash and burn farmers.

During the December 2015 Typhoon Nona, many colonies were lost.  From these colonies, they harvest pollen (about 230 kgs. each year), propolis (about 180 kgs. each year) and honey (about 750 kgs. each year packed in 25 kg. containers).

To harvest pollen, they remove a coconut shell and take out the contents.  From the bee pots made of cerumen, they then take out the yellow-brown lumps of pollen.  In partial shade, they scatter the contents.

Red button ginger (Costus woodsonii)

The bees come, collect the cerumen (but not the pollen) and take it back to their hive. The pollen is dried for three days and then packaged in bags and sold to wholesale buyers.  The propolis, on the other hand, is just washed with water and dried.

Aside from swimming, other activities you can do here are fish feeding, gardening and honey tasting.

Orange Bauhinia (Kock’s Bauhinia)

Philippine Catmon (Palali)

Easter Lily Vine (Herald’s Trumpet)

The DOT-accredited agri-tourism farmsite also sells a lot of organic products such as wild honey, honey-based products (soap, lotion, shampoo, etc.), turmeric tea and even pili oil, all produced by the farm.

Native-style cottages

For those who want to stay overnight, there are small, quite nice, native-style cottage with balcony. The air is cool so you don’t even need to use the fan.

The farm resort also has a reception area where you can hold wedding banquets or seminars.

Salon de Floren

Salon de Ligwan – serves hot and cold coffee, pasta and fries

The author (left) at Salon de Ligwan

Balay Buhay sa Uma Bee Farm: Purok Bacolod, Brgy, San Roque Bulusan, 4704 Sorsogon.  Tel: (02) 8986 4355.  E-mail: balaybuhaybeefarm@gmail.com. Website: www.balaybuhaysauma.com. Mobile number: (0910) 918-8599.  Open daily, 8 AM – 5 PM.  Entrance fee: Php50 (if buying food) and Php100 (if touring). GPS coordinates: 12.73943,124.09711.

How to Get There: Bulusan is located 557.3 kms. (a 13-hr. drive  via Pan Philippine Highway/AH26) from Manila and 44.5 kms. (a 55-min. drive) via the Junction Abuyog-Gubat-Ariman Rd., from Sorsogon City.

Sorsogon Provincial Tourism Culture and Arts Office: Ground Floor, Capitol Building, 4700 Sorsogon City. Mobile number: (0968) 624-6279. E-mail: tourism@sorsogon.gov.ph.  Facebook: www.facebook.com/sorsogonprovincialtourismoffice.

Bulusan Municipal Tourism Office: www.facebook.com/ExploreBulusan. 

Ur Place Travel & Tours: OLV Pangpang, Sorsogon City, Sorsogon.  Mobile number (Viber): (0927) 950-3927 (Ms. Annie Gueb).  Facebook: www.facebook.com/urplacetravel.

CVRC Agro-Eco Tourism and Organic Farm (City of Ilagan, Isabela)

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CVRC Agro-Ecotourism and Organic Farm

The Cagayan Valley Research Center (CVRC) Agro-Eco Tourism and Organic Farm, strategically located at the back of  the Ilagan Public Market and adjacent to the National Highway, was accredited by the Department of Tourism (DOT) on May 23, 2016.

Vermicompost Production Area

The CVRC is one of the Bureau of Agricultural Research’s active partners in research and development (R&D) in the region and is also a certified third party organic farm as issued by the OCCP, certified last August 2017 and renewed last October 29, 2018.  On June 5, 2016, it was also accredited as a learning site.

Cagayan Valley Research Center – Annex

Learning Center and Museum for Organic Agriculture

The farm has an approximate are of 32 hectares of which 8 hectares is for the experimental farm, 10 hectares for the non-experimental farm and 14 hectares for the expansion area.

Personnel transplanting seedlings into trays

It offers organic vegetables, edible landscaping and vermicompost production which are open for public visits and stakeholders, particularly farmers, entrepreneurs and students.

Plant Genetic Resources Center

Organic Seed Storage Display House

It is home to the Cagayan Valley Research Center – Annex, the Plant Genetics Resources Center, Organic Seed Storage Display House, the Learning Center and Museum for Organic Agriculture, Herbal Garden, Children’s Park, Alphabet Garden, Pinakbet Park, a butterfly sanctuary, sunflower garden, tunnel garden, a floating restaurant, Youth Garden, a kid zone garden and the Children’s Park with a haven of organic plants and vegetables.

Alphabet Garden

Mushroom Production Area

The Cagayan Valley Research Center – Annex, a satellite station of the CVRC, is the regional show window of the Department of Agriculture that is responsible for the promotion of soil and water management and conservation measures for agricultural development.

Herbal Garden

Solar System Garden

The Plant Genetics Resources Center (PGRC), inaugurated in May 2018, caters to the conservation of collected germplasm of major crops in the Cagayan Valley.

Children’s Park

Bahay Kubo

Here, you can pick and pay (bingwit mo, bayad mo) for your vegetables and they also have a fishing area, picnic cottages and offer bikes for rent (Php50/hour).  They also sell chickens, ducks, mushrooms, lettuce and other vegetables.

Statue of a Carabao Cooling Itself in Mud

Statues of Children Playing Luksong Tinik

CVRC Agro-Eco Tourism and Organic Farm: Purok 2, Brgy. San Felipe, 3300 City of Ilagan, Isabela.  Mobile number: (0956) 096-3388 and (0927) 910-1166.  E-mail: cvrc.rfo@da.gov.ph and da.cvrc@yahoo.com.  Website: www.cagayanvalley.da.gov.ph. Admission: Php20.

Green Thumb Farm (Corella, Bohol)

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Green Thumb Alfresco Resto (Ganoderma Hall)

Our Bohol Food trip began by taking a 30-minute drive towards Barangay Sambog of Corella, Bohol for the first stop of the day, the lovely, 2.5-hectare, Filipino-owned Green Thumb Farm, arriving there by 10 AM.

Accompanying us during our tour was Ms. Lourdes Sultan of Travel Village Tours and Travel.  Upon arrival, we were welcomed by farm owners Jares Denque and Rona Menchavez Denque (originally a native of Maco, Davao del Oro) with their daughter Sophia. 

Ms. Rona Denque  (standing) meeting with media guests

The first of its kind in Bohol, Green Thumb Farm was set up in 2017.  It is passionate about delivering healthy foods, supplying organically grown fresh, gray, yellow, black and pink  oyster mushrooms (Pleurotus ostreatus) and milky white mushrooms (Calocybe indica) which undergo a precise and detailed process, and fresh and unique, high quality processed mushroom products for the chefs of top hotels, resorts and restaurants in Bohol and Cebu as well as, in volume, to Landers Superstore and Rustan’s in Cebu.

Al fresco picnic area

Mushrooms have nutritional benefits, being a rich, low calorie source of fiber, protein and antioxidants.  Pink oyster mushrooms (Pleurotus djamor), with its meaty texture, is a good source of protein, fiber, potassium, vitamin B and folate.  It also has ergothioneine, known to reduce instances of cardiovascular disease.

Mushroom-based products such Milk Chocolate with Mushroom Bits (top shelf), Mushroom Chicharon (middle shelf) and Dried Ganoderma Mushrooms (lower shelf)

Growing and producing different types of mushrooms, however, is a tedious process.  Every day, the farm harvests 8-15 kgs. of mushrooms and, once, they harvested up to 100 kgs. a day or over 20, 000 fruiting baskets, proving its potential for massive harvest.

At the farm, not a single mushroom is put to waste. Spores that have already reached the end of their fruiting process are converted into fertilizers. Aside from white oyster mushrooms, Green Thumb Farm also cultures reishi mushrooms (Ganoderma lucidum) which is known to have healing properties, especially for cancer patients. It also has anti-aging effects and increases memory, helps immune and cardiac function and relieves chronic fatigue.

Mushroom greenhouse

The farm is a favorite stop-over for bikers traversing the inner roads towards Loboc as they also serve healthy organic meals sourced from their own produce. Depending on the availability of crops produced, they can also pick-and-pay organically grown vegetables. A member of the Association of Organic Farmers in Bohol, Green Thumb Farm partners with other farms with the aim of building a network of organic product exchange and strengthen their community of organic growers.

Milky White Mushrooms (Calocybe indica)

Rona, an Accounting graduate who has a natural flair for growing plants, is known as the “Mushroom Queen” of Bohol.  Her venture into mushroom production was actually a suggestion from a friend and co-zumba attendee.  With assistance from the Department of Agriculture Region VII’s Agricultural Promotion Center, she gained more knowledge. 

Pink Oyster Mushrooms (Pleurotus djamor)

A regional trainer and lecturer on mushrooms, she gave us a short tour of the greenhouses of the farm where they grow their mushrooms in fruiting bags on “vertical gardens” within tiny but compact “mushroom huts.”

The farm pasteurizer (mechanical chopper and a boiler with a pasteurizing chamber)

We also saw the pasteurizer (mechanical chopper and a boiler with a pasteurizing chamber) that reduces the amounts of microscopic competitors in a substrate.

Check out “Restaurant Review: Green Thumb Alfresco Resto”

Merienda fare: Mushroom Siomai, Mushroom pizzas (Greek, tocino and bacon) and Mushroom Burgers

She also gave us a short lecture on growing mushrooms and the many benefits of eating them.  At the Green Thumb Alfresco Resto, we watched a cooking demonstration of mushroom sisig, one of Green Thumb’s most popular dishes, seasoned with calamansi, onions and pepper.   What followed next was a merienda of mushroom-based dishes.

Ms. Rona M. Denque (left) leading the mushroom sisig cooking demonstration

Now a top tourist destination in the province, this new farming destination is accredited by the Department of Tourism, and the Agricultural Training Institute has also certified this integrated, diversified farm as a learning site. 

Back row (L-R): Mr. John Paul Dacuycuy, Ms. Christine Alpad (Senior Reporter, Manila Times Lifestyle and Entertainment Desk), Mr. Anton Delos Reyes (Writer, Malaya Business Insight), the author, Mr. Jares Denque.
Front row (L-R): Mr. Alvin Alcantara (www.thediarist.ph), Ms. Raye Sanchez (Lifestyle and Entertainment Writer, Daily Tribune), Mr. Mario Alvaro Limos (Features Editor, Esquire Philippines), Mr. Pete Dacuycuy (Publicist), Ms. Rona M. Denque (with daughter Sophia), Ms. Roxanne M. Gochuico (Corporate Social Responsibility Manager, Cebu Pacific) and Mr. Nickie Wang (Entertainment and Lifestyle Editor, Manila Standard).

Green Thumb Farm: Purok 4, Brgy. Sambog, Corella 6300, Bohol. Mobile number: (0917) 543-9700. E-mail: gthumbfarm@gmail.com. Website: www.greenthumbfarmbohol.com.  Open daily, 11 AM to 9 PM. Admission: Php50/pax (free for diners).

Bohol Provincial Tourism Office: G/F, New Provincial Capitol Bldg., C. Marapao St, Tagbilaran City, 6300.  Tel: (038) 411 3666.  Email: inquire@boholtourismph.com.  Website: www.bohol.ph.

Department of Tourism Regional Office VII:  G/F, L.D.M Building, Legaspi St, Cebu City, 6000 Cebu.  Tel: (032) 254 6650 and(032) 254 2811. E-mail: dotregion7@gmail.com.  Website: dot7@tourism.gov.ph.

Bluewater Panglao Resort: Bluewater Rd, Sitio Daurong, Brgy. Danao, Panglao, 6340 Bohol.  Tel: (038) 416-0702 and (038) 416-0695 to 96. Fax: (038) 416-0697.  Mobile numbers: (0998) 843-0262, (0998) 964-1868 (Ms. Margie Munsayac – VP-Sales and Marketing), (0998) 962-8277 (Ms. Louee Garcia), (0919) 912-9663 (Mr. Manuel Sandagaon) and (0908) 890-9013 (Ms. Kate Biol).   Email: panglao@bluewater.com.ph, resrvations.panglao@bluwater.com.ph, margie.munsayac@bluewater.com.ph, louee.garcia@bluewater.com.ph, manuel.sandagon@bluewater.com.ph and kate.biol@bluwater.com.ph.  Website: www.bluewaterpanglao.com.ph.  Manila sales office: Rm. 704, Cityland Herrera Tower, Rufino cor. Valera Sts., Salcedo Village, 1227 Makati City, Metro Manila.  Tel: (632) 817-5751 and (632) 887-1348.  Fax: (632) 893-5391.

 

Cebu Pacific Air currently flies seven times daily from Manila and thrice weekly from Davao City (every Wednesday, Friday and Sunday) to Bohol’s Panglao International Airport.  Visist www.cebupacificair.com to learn about their latest offerings, safety protocols and travel reminders.

Adlawon Vacation Farm (Cebu City, Cebu)

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The Lodge at Adlawon Vacation Farm.  The lower ground floor houses three guestrooms.  Kusina Luche is on the upper floor.

The 15-hectare Adlawon Vacation Farm (AVF), considered a “buhay probinsya” (provincial living) kind of staycation, is a quick but relaxing escape from the hustle and bustle of the busy metropolis.  Situated in the rural side of Cebu City, it serves as a venue for retreats, birthdays, weddings and team building activities.

Al fresco dining area

The huge farm, owned by Atty. Danilo Ortiz and Dra. Melinda “Peluche” Ortiz, was opened last October 16, 2018.  It has a mini mahogany forest, gardens with different varieties of plants, vegetables and flowers; seedling nursery (Plantasia); obstacle course; basketball/multi-purpose court; picnic areas; a mountain bike trail; toilets and bath; wood treatment plant; fishponds; animal pens; a campsite; an aviary; stables; fruit orchard (kamagong, durian and miracle fruit) and the Resurrection Chapel with its own Stations of the Cross.

Cactus Graden

The Lodge, the main structure on the farm, houses the reception area, front desk, 2 function rooms (for team building), a restaurant (Kusina Luche), a library, lounge and entertainment center, a view deck and 3 airconditioned guest rooms with private bath.

Check out “Restaurant Review: Kusina Luche”

A pair of pigs

Animal feeding at the farm

Overnight rate is ₱3,500 per night, good for 2pax with free breakfast for 2 (₱4,000 per night on weekends).  For those on a budget, there’s a 6-pax, payag (P3,000 per night, no complimentary breakfast and aircondtioning).

A farm payag (bamboo hut)

For children, there’s a game arcade and a playground where you can play croquet. Cocoon swings hang from the branches of strong and mighty trees. Another popular feature of the farm is its Celebrity Steps.

Cocoon Swing

Celebrity Walk

For souvenirs, Adlawon sells handmade bags and mugs, olive oil, vinegar, cookies and pastillas.

Refreshment Parlor

Their Farmer’s Market sells reasonably-priced vegetables and fruits.  The ladies manning the market were friendly and accommodating.

Farmer’s Market

Souvenir items for sale

Adlawon Vacation Farm: Sition Proper, Brgy. Adlaon, , Cebu City.  Tel: (032) 516-3948 and (032) 516-3918. Mobile numbers: (0942) 266-7392, (091) 523-1406, (0931) 190-5913 and (0942) 266-7392.  E-mail: avf.cebu@gmail.com. Open Wednesdays – Sundays, 9 AM – 8 PM. Admission: ₱150 per head (₱50 is consumable for food & drinks) and ₱100 per child below 12 years old (infants and toddlers below 3 years old are free of charge).

How to Get There: It can be reached via a habal-habal from JY Square.

Cebu Provincial Tourism Office: 3/F, East Wing, Capitol Executive Bldg., Capitol Site, Cebu City 6000. Tel: (032) 888-2328. E-mail: sugbuturismo@gmail.com.

Department of Tourism Regional Office VII: G/F, LDM Bldg., Cor. Legaspi and M.J. Cuenco Sts., 6000 Cebu City.  Tel: (032) 412-1966, (032) 412-1967, (032) 254-3534, (032) 254-6650 and (032) 254-2811. Fax: (033) 335-0245. Email: phdot7@tourism.gov.ph. Airport Office Tel:  (032) 494-7000 loc. 7548.

Cebu Pacific Air has daily flights from Manila to Cebu’s Mactan International Airport.  It also has flights from Clark (Pampanga) and Davao City.  Book via www.cebupacificair.com.

Buwakan ni Alejandra (Balamban, Cebu)

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Buwakan ni Alejandra

Buwakan ni Alejandra (buwak is Bisaya for “flower”), Cebu’s newest pride and a must-see for flower lovers, is known as the “Little Tagaytay of Cebu.” Located in a mountainous barangay in Balamban town, it features a vibrant, 740 sq. m. flower garden on a mountainside which had its soft opening last May 8, 2017.

This breathtaking and charmingly peaceful attraction, BNA for short, is located along the scenic Transcentral Highway.  It was named after Alejandra Bacos, the mother-in-law of barangay councilman Eleuterio Gentapa who is the flower gardens’ landscaper.  He is also the chairperson of the Committee on Tourism of Brgy. Gaas.

Gorgeous and Instagram-worthy, its stunning landscape is home to more than 200 varieties of colorful, locally grown flowers.  Unlike the celosia flower farms in Sirao, this botanical garden takes pride in colorful varieties of dahlia.

Check out “Sirao Garden”

Other flowers planted include roses, hibiscus (gumamela), sage, hygrangeas, morning glory, wax begonias, angel’s trumpets, bougainvillas, etc.

Spider Flower (Cleome Hassleriana), native to southern South America in Argentina, Paraguay, Uruguay, and southeast Brazil, it has also been introduced to South Asia, including the Haor area of Bangladesh and India. It is an annual growing to a height of 150 cm. (60 in.), with spirally arranged leaves. The leaves are palmately compound, with five or seven leaflets, the leaflets up to 12 cm. (5 in.) long and 4 cm. (2 in.) broad and the leaf petiole up to 15 cm. (6 in.) long.

Planted at the center are dozens of pink-colored flowers called Spider Flower (Cleome Hassleriana) which look like birthday cake candles.

The author amidst a bed of Spider Flowers (Cleome Hassleriana)

Also intriguing is nipplefruit, fox head, cow’s udder, or apple of Sodom (Solanum mammosum), a peculiar-looking plant locally known as “Mickey Mouse” plant. Adding to the charm are different shapes of floral arches.

Solanum mammosum, commonly known as nipplefruit, fox head, cow’s udder, or apple of Sodom, is an inedible Pan-American tropical fruit that is grown for ornamental purposes, in part because of the distal end of the fruit’s resemblance to a human breast, while the proximal end looks like a cow’s udder.

These could be admired from a steel boardwalk with rainbow-colored footpaths with a picturesque mountain in the background.  On average, the garden gets more tan 70 visitors on weekdays and hundreds on weekends.

The author along the rainbow-colored pathway

The garden also has a restaurant which reopened February 1, 2022 after being damaged during Typhoon Odette. Their bestsellers include soy fried chicken, quarter leg chicken barbecue, special bam-i, baraku shrimp, pork gising-gising and chicken picata.

Alejandra’s restaurant

This scenic location is perfect for pre-nuptial and pre-debut photo shoots.  Upon entering the garden, visitors must first attend an orientation.

The steel boardwalk

Smoking is not allowed in the premises and visitors should only walk along a designated trail.  They are also not allowed to pick flowers (they are also not for sale) and step in areas where flowers are planted.

Floral arches

Buwakan ni Alejandra: Transcentral Highway, Sitio Bunga, Brgy. Gaas, 6041 Balamban.  Mobile number: (0947) 358-9142, (0921) 812-9664 and (0908) 768-9379. E-mail: bna.gaas@gmail.com.  Open daily, 7 AM – 5:30 PM. Admission: Php 75 (Adult), Php 50 (Child, 6-10 years old, and Senior Citizen/PWD).

How to Get There: Located a few meters away from Adventure Café and Florentino’s Eco-Park, it is a 30-45 min drive from JY square or Marco Polo via the scenic Transcentral highway.  From the Ayala Center Terminal, take a V-hire going to Balamban via Transcentral highway route. Fare is P120 per person (one-way). Inform the driver to drop you off at Buwakan ni Alejandra.  Another option is to take a habal-habal from JY Square Mall.

Cebu Provincial Tourism Office: 3/F, East Wing, Capitol Executive Bldg., Capitol Site, Cebu City 6000. Tel: (032) 888-2328. E-mail: sugbuturismo@gmail.com.

Department of Tourism Regional Office VII: G/F, LDM Bldg., Cor. Legaspi and M.J. Cuenco Sts., 6000 Cebu City.  Tel: (032) 412-1966, (032) 412-1967, (032) 254-3534, (032) 254-6650 and (032) 254-2811. Fax: (033) 335-0245. Email: phdot7@tourism.gov.ph. Airport Office Tel:  (032) 494-7000 loc. 7548.

Cebu Pacific Air has daily flights from Manila to Cebu’s Mactan International Airport.  It also has flights from Clark (Pampanga) and Davao City.  Book via www.cebupacificair.com.

Gabutero Organic Farm (Bongabong, Oriental Mindoro)

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Gabutero Organic Farm

After lunch at Vencio’s Garden Seafood Café in Calapan City, we boarded our respective vans for the 2 hr. (109.2 km.) drive, via the Western Nautical Highway, to the town of Bongabong.  Here, we made a stopover at Gabutero Organic Farm (GOF), a vermicomposting facility, organic processing center, livestock center, organic rice farm, agricultural cooperative and Integrated Learning and 4H Camp.

Check out “Restaurant Review: Vencio’s Garden Seafood Cafe“

Press Conference (L-R): Mr. Felicito Matunan (Municipal Tourism Council President), Mr. Nelson B. Gabutero Sr. (GOF owner), Mayor Elegio A. Malaluan and Mr. Solon Morillo (Municipal Tourism Officer)

Here, we were to hold a press conference with Municipal Mayor Elegio “Elgin” A. Malaluan, GOF owner Mr. Nelson B. Gabutero, Sr., Municipal Tourism Council President Mr. Felicito Matunan and Municipal Tourism Officer Mr.Solon Morillo.

Media group at Gabutero Organic Farm

Bongabong is a center for organic rice farming in the province and the topic for discussion was the aim to make Bongabong as the “Organic Capital of Oriental Mindoro.”

Mr. Nelson Gabutero (at right) touring media group

After our press conference and a merienda of fresh fruits and sandwiches, Mr. Nelson Gabutero, a retired teacher and now a full-pledged private organic rice farmer, toured us around the facility.

Organic rice field and fish pond

Gabutero Organic Farm, the only accredited organic farm in Oriental Mindoro, is a DOT-accredited Agri-Farm Tourism Site and an Agricultural Training Institute (ATI) and TESDA accredited learning site.

Function Hall

Nelson produces vermiculture and vermi composting in a 4,425 hectare land and organic rice and vegetable in a 9 hectare agricultural land.

Pigs

Soft-Shelled Turtle enclosure

In addition to these, he also raises soft-shelled turtles, hogs, rabbits and poultry. Being an organic farmer, he is now a partner of ATI-RTC Region IV in its advocacy to promote organic farming.

Dragon Fruit (Hylocereus undatus)

Cacao (Theobrona cacao)

Among the crops and plants grown in the farm are Dragon Fruit (Hylocereus undatus), used to boost immune system and reduce cholesterol levels and high blood pressure; lettuce; watermelons; sunflowers; King Sago Palm (Cycas revoluta); Spring Onion (Allium chinense); Pepper (Capsicum annuni); Cacao (Theobrona cacao); Miracle Fruit or Calabash (Cresentia cujete), used to treat diabetes and correct chemotherapy-related taste disturbances; and the insulin plant (Costus igneus), helpful for treating Type 2 diabetes.

Miracle Fruit or Calabash (Cresentia cujete)

Sunflowers

The farm also has swimming pools (adult and children’s) with water slides, picnic huts, 4 and 6-pax airconditioned rooms (PhP2,500-3,500), 12-pax fan-cooled dorm rooms ((PhP2,500), 200-pax function hall (PhP5,000-8,000/day) for seminars and other special occasions and a butterfly farm.

Swimming Pool with water slides

Building housing guest accommodations

Butterfly Garden

You can also go fish for tilapia and boating around their palay/isdaan area. Solar panels supply some of the power needs of the farm. 

The author among rows of lettuce at the greenhouse

Gabutero Organic Farm Resort: Sitio Tubigan, Brgy. Labonan, Bongabon 5211, Oriental Mindoro. Mobile number:  (0920) 952-6421. E-mail: gabuteroorganicfarm@yahoo.com. Open daily, 8 AM – 7 PM.

Provincial Tourism and Cultural Affairs Office (PTCAO): Provincial Capitol Complex, Calapan City 5200.  Tel: (043) 286-7046 and (043) 441-0306. Website: www.ormindoro.gov.ph.

Sirao Garden (Cebu City, Cebu)

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Sirao Garden (Little Amsterdam)

Part 1 of the Bluewater Maribago Beach Resort & Spa-sponsored City Tour

Sirao Garden, also known as the Little Amsterdam or the Mini Holland of Cebu, is an 8,000 sq. m. piece of uphill land privately owned by spouses Alfredo and Elena Sy-Chua. For a long time, the couple raised flame-like celosia (from the Greek word keleos meaning “burning,” it is locally known as burlas as it is suggestive of a tassel) flowers which are harvested in time for the All Souls’ Day and Sinulog Festival.

Multi-colored celosia

Said to last for eight to 10 weeks, these flowers come in yellow and red, colors closely associated with the colors of the Sto. Nino of Cebu.  Considered to be a genus of edible and ornamental plants of the Amaranth family (Amaranthaceae), they also yield pink, purple, orange, gold or bi-color blossoms.

Cockscomb

To ensure the safety of guests in this hilly type of land, concrete footsteps have been placed in going down the garden. Aside from celosia, the garden also has a variety of other plants, planted in variegated tiers along both sides, that accentuate the place with their vibrant colors.

Statuary among tiers of flowers

They include dahlia, solemn-white chrysanthemums, Mickey Mouse (Ochna serrulata), cockscomb (Celosia cristata, actually of the same family as celosia, the brain celosia is locally called tapay as it is suggestive of a rooster’s comb), deep-hued daisies (Bellis perrenis), gerbera, the playful China aster (Callistephus), everlasting (Xerochrysum bracteatum) sunflowers (Hellianthus), yellow bell (Allamanda), baby’s breath (Gypsophila), roses, Guernsey lily and petunia.

Sunflowers

All flowers supposedly bloom all year round but their peak period is the “ber” months of October and November when the rows are filled with vibrant shades of fuschia, yellow, red, magenta and orange.

Heart-shaped signage

Benches

Gaps, in between tiers, protect the plants from being stepped on and provide guests with space to do their Instagram-worthy selfies or groufies.

Greek-inspired gazebo

In some parts of the garden are benches where one can rest. Heart-shaped stand-up props, stationed in different corners of the flower farm, says “We love Sirao” while the back of the heart says “Thank you for your visit.”

Carriage

Bicycle

Added attractions within the garden include a bicycle, a cute replica of a windmill, a fountain, big wooden shoes, a carriage, a Greek-inspired gazebo, a Belen (Nativity) set, and a“proposal corner,” (specially designed for gentlemen who plan on proposing to their girlfriends on Valentine’s Day).

Proposal Corner

Outside the farm and across the road are little makeshift stores selling fruits, food (including sweet corn), drinks and bottled water.

Replica of a windmill

Fountain

Sirao Garden: Sitio Tawagan, Brgy. Sirao, Busay, Cebu City 6000, Cebu. Mobile number: (0946)) 183 1320. Admission: PhP50 (adults), PhP25 (senior citizens) and free for children below 7 years old. If you’ll be having a pre-nuptial photo shoot, you’ll need to pay an additional PhP1,000 and PhP for birthdays/debuts. Open daily, 7 AM to 6 PM.

Bluewater Maribago Beach Resort & Spa: Buyong, Maribago, Lapu-Lapu City, 6015, Cebu. Tel: (032) 492-0100. Fax: (032) 492-1808.  E-mail: maribago@bluewater.com.ph.   Website: www.bluewatermaribago.com.ph.  Metro Manila sales office: Rm. 704, Cityland Herrera Tower, 98 Herrera cor. Valero Sts., Salcedo Village, Makati City, Metro Manila. Tel: (02) 887-1348 and (02) 817-5751. Fax: (02) 893-5391.

How to Get There: Sirao Garden is located 17 kms. from the city proper. Starting point is from JY Square at the end of Salinas drive in Lahug, Cebu City.  The habal-habal (motorcycle for hire) drivers can drive you there. Negotiate the fare (usually PhP150-160 per person, one way). Travel time is 30-45 mins. For those bringing cars, you have to pay PhP20 for parking at the limited space available.

Daily Bread Organic Farm and Resort (Bustos, Bulacan)

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Daily Bread Organic Farm and Resort

AAP’s drive tour caravan also highlights farm tourism, the newest trend in travel, moving around the various farms near Metro Manila to explore, immerse in and experience the culture of a farm. From the East West Seed Farm, the caravan headed to the 3.1-hectare Daily Bread Organic Farm in Bustos for a sumptuous lunch at their poolside restaurant.

Check out “East West Seed Farm”

 

The poolside restaurant

This organic farm is the brainchild of Ms. Luzviminda “Baby” Tancangco, the first non-lawyer and woman commissioner of the Philippine Commission on Elections (COMELEC) and also its first female acting chairman (1998–1999).  Now retired since 2004, she is now an organic farm, health and wellness advocate.

Fresh lumpia

Being an advocate of healthy living and organically grown foods, she has put up facilities for relaxation, team building activities, and growing areas for vegetables, native pigs and other small animals like chickens and rabbits. Today, her organic farm is known for their mushroom culture as well as vermi composting, ornamental plant production, herbal plants, native pigs and other poultry products which uses the organic way of caring them.

Swimming pool

The center had a library, restaurant, greenhouse, swimming pools, clubhouse, conference area and several cottages which reflect several different architectural styles. The farm resort had been featured in several television shows and is an ideal venue for weddings and convention.

The organic restaurant, along the highway, caters to health-conscious customers. The income from the restaurant is used to finance further development of the organic farm. Here, we feasted on lumpiang sariwa (fresh vegetable roll), buko pandan and corn coffee, among others.

Baby has developed a network of suppliers of organically grown farm produce (mushrooms, various vegetables, turmeric powder, coffee from Sagada, honey from the wild, coco sugar, rice, organic wines, etc.). A consolidator of various organic products, she has helped small farmers increase their incomes. For example, the Dumagats are making money from the turmeric they supply to the organic restaurant and store.

Daily Bread Organic Farm and Resort: Don Claro Santos St., Brgy. Bonga Menor, Bustos. Mobile number: (0999) 883- 0779 (Ms. Anna  Katrina D.C. Tangcanco). Facebook Page: https://www.facebook.com/DailyBreadOrganicFarm/?rf=104503639662998. Coordinates: 14.9581, 120.918.

Automobile Association Philippines (AAP): 28 EDSA, Greenhills, San Juan City.  Tel: (632) 655-5889.  Fax: (632) 655-1878.  E-mail: info@aap.org.ph. Website: www.aap.org.ph.