Category Archives: Restaurants

Meraki Garden (Reina Mercedes, Isabela)

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Meraki Garden

After a 10-hour trip all the way from Manila, we arrived at the beautiful and colorful Meraki Garden, one of the Isabela province’s newest attractions, where we were to have dinner.

This 4.2-hectare botanical garden, in the town of Reina Mercedes, is home to over 3,000 beautiful and colorful varieties of bougainvilleas (some enormous) from all over the country.

Bougainvilleas are a genus of thorny ornamental vines, bushes, and trees belonging to the four o’ clock family, Nyctaginaceae

Ms. Lyn Marcaida

Owned by Ms. Lyn Marcaida, it was opened last September 28, 2021 during the height of the COVID-19 pandemic.  During the lockdown, Ms. Lyn, who was stricken with the virus herself, got into planting and grafting bougainvilleas to while the time.

The author at Meraki Garden

Soon, her collection of well-groomed bougainvilleas, in colors of white, pink, orange violet and red, grew and she decided to open up her garden to the public.

She chose to name the Greek-inspired place as Meraki, from the Greek word that literally means “to do tasks with soul, creativity and love.” Its signature color is blue and white which gives a Santorini-like feel. Going around the grounds, we found everything in the place to be Instagram-worthy.

The Events Place

Aside from picture-taking, you can also enjoy the local bands that perform every weekday from 6 to 8 PM and magicians every weekend. Kids can enjoy the children’s playground, kiddie trampoline and train rides Meraki Garden offers, and once they go hungry, they can grab a bite (pizza, coffee, etc.) at the Taverna Café near the garden.

Taverna Cafe

Train Ride

Meraki also has an events center (seating up to 150 guests, banquet style) and a swimming pool is planned in the future.  The garden also has a wide range of products for both households and gardens.  Truly, this pandemic hobby-turned botanical paradise, dedicated to bougainvilleas, is a piece of heaven on earth.

Children’s Playground

Kiddie Trampoline

Meraki Garden: Brgy. Napaaccu Pequeno, Reina Mercedes 3305, Isabela.  Open daily, 6:30 AM to 10 PM.  Mobile numbers: (0917) 512-7355 (Ms. Lyn Marcaida) and (0927) 708-3571 (Mr. Dimple Barcarse Aquino). Admission: Php50.

Isabela Provincial Tourism Office: Provincial Capitol Complex, City of Ilagan, Isabela. Tel: (078) 323-3146.  Mobile number: (0917) 317-3820.  E-mail: isabelatourismoffice@gmail.com.

Isabela Provincial Information Office: Provincial Capitol Complex, City of Ilagan, Isabela. Tel: (078) 323-0248.  Mobile number: (0927) 395-7555.  E-mail: letters_info@yahoo.com.

How to Get There: Reina Mercedes is located 407 kms. (a 9-hour drive) from Manila, 14.8 kms. (a 30-min. drive) from Cauayan City and 23.9 kms. (a 35-min. drive) from the City of Ilagan.  Meraki Garden is located along the highway.

The Pili Haven (Irosin, Sorsogon)

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The Pili Haven

Part of Sorsogon Countryside Tour

After our hike to two of three waterfalls at Zoe’s Resort & Eco-Adventure Park in Bulusan, we again boarded our coaster for the short 9.3-km. (20-min.) drive to The Pili Haven along the highway in the adjoining town of Irosin.

Check out “Zoe’s Resort & Eco-Adventure Park”

The Pili Haven, an agri-eco tourism site operated by Angkie Agri Enterprises, features everything about pili (Canarium ovatum), from its multiple uses to how they were processed and eaten. The pili tree, a low-maintenance crop, is the rarest nut in the world and the Bicol Region’s main produce.  It grows in rich volcanic soil. The Pili Haven has a beautiful view of Mt. Bulusan.

Pili tree (Canarium ovatum)

Upon arrival, we proceeded to their Resto Hut where a merienda awaited us.  Here, we were all welcomed by Ms. Myra Zandra Navarro-Gestida.  The brains behind Pili Haven, she was formerly an OFW working in Dubai who decided to return to the Philippines to take care of her mother who was diagnosed with amyitrophic lateral sclerosis (ALS). Myra also took over the already established but struggling Vicky’s Pili and Food Products.  The enterprise recovered and became even bigger.   In 2017, it was awarded as DTI Go Lokal! Top Seller.

Ms. Myra Zandra Navarro-Gestida

Lomi, a delicious and filling comfort food, was served to us was.  We also all tried out a delectable array of bili-based delicacies -pili tarts, mazapan de pili and pili macaroons.  We were also served their signature kalamansi-flavored lemonada de ricah, a sort of a margarita with Himalayan salt on the rim of the glass.

Resto Hut

Resto Hut also serves s other specialties made with local ingredients that feature pili oil such as spaghetti with oil, panic with pili, and others. They say that actress Heart Evangelista loves going to this restaurant.

Pili tarts

Mazapan de Pili

The place features a nursery for pili, a pili plantation, and a plant for the production of pili oil, pili sweets (Mazapan de Pili, Honeyed Pili, Sugar-coated Pili, Buding, Molido, Pili with Himalayan Salt, etc.), Pili Oil, and pili souvenir items.

An A-frame hut accommodation

Within the grounds is a restored red jeepney.  The first jeepney of the owners (Navarro family), it was used this as a transportation in the 1990’s to deliver pili en route to Irosin-Bulusan-Sorsogon.

An Instagrammable spot

They also have cottage rooms for accommodation and several Instagrammable sections for photo shoots and selfies. After our merienda and before departing The Pili Haven, some us shopped for some pasalubong at Vicky’s Pili and Food Products which sells local handicrafts, tea, juices (melon juice, pandan coco juice, etc.) and their other products.

Vicky’s Pili and Food Products

The Pili Haven also has a 24/7 commuters’ restaurant (Rapid Eats and Take-Away) that serves breakfast (spamsilog, cornsilog, mami, etc.), snacks and lunch and dinner (kinunot, ginataang langka, ginataang kalabaw, pork humba, igado, pakbet, chicken curry, pork sisig, Bicol express, tortang talong, kaldereta, pangat na isda, lumpia gulay, sinigang na bangus, paksiw na isda, ampalaya guisado, etc.) for travelers.

Rapid Eats and Take-Away

Arts & Craft Nook

Pili Haven: National Highway, Brgy. Gulang-Gulang,Irosin 4707, Sorsogon.  Mobile number: (0939) 907-5325 and (0945) 722-9182.  E-mail: thepilihaven@gmail.com.  Open 8 AM – 5 PM.

How to Get There: Irosin is located 556.4 kms. (a 12.5–hr. drive), via the Pan-Philippine Highway/AH26,  from Manila and 43.4 kms. (a 45–hr. drive), via the Pan-Philippine Highway/AH26,  from Sorsogon City.

Sorsogon Provincial Tourism Culture and Arts Office: Ground Floor, Capitol Building, 4700 Sorsogon City. Mobile number: (0968) 624-6279. E-mail: tourism@sorsogon.gov.ph.  Facebook: www.facebook.com/sorsogonprovincialtourismoffice.

Irosin Municipal Tourism Office: E-mail: tourism@irosin.gov.ph.  Website: www.tourism.irosin.gov.ph. Mobile number: (0977) 382-2298. Facebook: www.facebook.com/IrosinTourismOfficial

Ur Place Travel & Tours: OLV Pangpang, Sorsogon City, Sorsogon.  Mobile number (Viber): (0927) 950-3927 (Ms. Annie Gueb).  Facebook: www.facebook.com/urplacetravel.

Balay Buhay sa Uma Bee Farm (Bulusan, Sorsogon)

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Balay Buhay sa Uma Bee Farm

Part of Sorsogon Countryside Tour

After our visit to Bulusan Lake Eco-Tourism Center, we proceeded, on a short 2.8-km. (7-min.) drive, via Bulusan Lake Rd., to the secluded Balay Buhay sa Uma Bee Farm for lunch. The 3-hectare Balay Buhay sa Uma Bee Farm (literally meaning “house of farm life”), a combination of a resort, bee farm and restaurant, is located on the slopes of the 1,565 m. high Mt. Bulusan in a verdant area in Sorsogon.

Check out “Bulusan Lake Eco-Tourism Center”

The ornately designed gate, a backdrop for group picture taking, welcomed us. Upon arrival, we walk through the trellis lined pathway planted with summer blooms of hyacinth and bougainvillea.

Dining Pavilion

After a good 10 minute walk, we arrived at a small pavilion (open till 5 PM) built with bamboo, wood and other native materials, where a well laid lunch buffet table featuring local Bicolano food was served.

The author (left) at the Dining Pavilion (photo: Mr. Marlon Atun)

 

Fare included healthy options consisting of Bicol dishes such as adobadong suso (boiled edible freshwater snails in coconut milk), tinolang manok, deep-fried tilapia, pork belly salad (lechon kawali with salted egg), enseladang pako and pipino plus fruits in season, all washed down by melon juice.

Pork belly salad

Adobadong Suso

Deep-fried tilapia

A good, very attractive, relaxing, refreshing and colorful place to stay, there’s no internet, no TV, just peace and quiet.  Its garden has so many plants, trees and flowers, as well as fish ponds.

For those who want to swim or escape the summer heat, there’s Batis sa Uma, a very refreshing and nice, mountain fed cold water swimming area located at the farther end of the bee farm.

The author at Batis sa Uma (photo: Mr. Marlon Atun)

Batis sa Uma

Picnic huts beside Batis sa Uma

Along the way, we passed through the scenic view of the bee hives located on both sides of the trail.

Bee colonies

As its name implies, the place has an amazing 2,400 colonies of stingless ligwan (Apis cerana) and pukyutan (Apis dorsata) bees.  The bee farm started in 2003 with 38 colonies of European honey bees (Alis mellifera) which did not do well in this climate. In 2004, they shifted to 5 colonies of indigenous stingless bees brought by slash and burn farmers.

During the December 2015 Typhoon Nona, many colonies were lost.  From these colonies, they harvest pollen (about 230 kgs. each year), propolis (about 180 kgs. each year) and honey (about 750 kgs. each year packed in 25 kg. containers).

To harvest pollen, they remove a coconut shell and take out the contents.  From the bee pots made of cerumen, they then take out the yellow-brown lumps of pollen.  In partial shade, they scatter the contents.

Red button ginger (Costus woodsonii)

The bees come, collect the cerumen (but not the pollen) and take it back to their hive. The pollen is dried for three days and then packaged in bags and sold to wholesale buyers.  The propolis, on the other hand, is just washed with water and dried.

Aside from swimming, other activities you can do here are fish feeding, gardening and honey tasting.

Orange Bauhinia (Kock’s Bauhinia)

Philippine Catmon (Palali)

Easter Lily Vine (Herald’s Trumpet)

The DOT-accredited agri-tourism farmsite also sells a lot of organic products such as wild honey, honey-based products (soap, lotion, shampoo, etc.), turmeric tea and even pili oil, all produced by the farm.

Native-style cottages

For those who want to stay overnight, there are small, quite nice, native-style cottage with balcony. The air is cool so you don’t even need to use the fan.

The farm resort also has a reception area where you can hold wedding banquets or seminars.

Salon de Floren

Salon de Ligwan – serves hot and cold coffee, pasta and fries

The author (left) at Salon de Ligwan

Balay Buhay sa Uma Bee Farm: Purok Bacolod, Brgy, San Roque Bulusan, 4704 Sorsogon.  Tel: (02) 8986 4355.  E-mail: balaybuhaybeefarm@gmail.com. Website: www.balaybuhaysauma.com. Mobile number: (0910) 918-8599.  Open daily, 8 AM – 5 PM.  Entrance fee: Php50 (if buying food) and Php100 (if touring). GPS coordinates: 12.73943,124.09711.

How to Get There: Bulusan is located 557.3 kms. (a 13-hr. drive  via Pan Philippine Highway/AH26) from Manila and 44.5 kms. (a 55-min. drive) via the Junction Abuyog-Gubat-Ariman Rd., from Sorsogon City.

Sorsogon Provincial Tourism Culture and Arts Office: Ground Floor, Capitol Building, 4700 Sorsogon City. Mobile number: (0968) 624-6279. E-mail: tourism@sorsogon.gov.ph.  Facebook: www.facebook.com/sorsogonprovincialtourismoffice.

Bulusan Municipal Tourism Office: www.facebook.com/ExploreBulusan. 

Ur Place Travel & Tours: OLV Pangpang, Sorsogon City, Sorsogon.  Mobile number (Viber): (0927) 950-3927 (Ms. Annie Gueb).  Facebook: www.facebook.com/urplacetravel.

The Iconic Pansit of Cabagan (Isabela)

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The iconic Pancit Cabagan

Prior to our return to the City of Ilagan from Cabagan, we took time out to observe the making of the festive, hearty and mouth watering Pancit Cabagan (a must try if you are in Cabagan) at Mariloi’s Panciteria and Restaurant, one the well known pansiterias in the town.  Here, we were welcomed by owner Ms. Marivic Tagao who would demonstrate how this unique, saucy pansit dish variety is prepared.

Mariloi’s Restaurant

But first, the history of the origin of the uniquely delicious Pancit Cabagan (or Pansi Cabagan, pansi being the Ybanag term for pansit), considered as one of the most popular food in the province and the Cagayan Vallley and a symbol of the town’s culture and heritage.

Just like any other noodle dish in the country, Pancit Cabagan is of Chinese origin. In 1887, according to a research conducted, a group of Chinese traders, originally from Amoy (now Xiamen), China, landed in Aparri (Cagayan). Among them was Sia Liang (also known as Diangga) who married Augustina Deray Laddaran, a Filipina, and established a panciteria in Cabagan during the pre-war period, using ingredients that were locally available at that time.

Today, many roadside eateries and restaurants in this town offer their own take on this very filling noodle recipe. This pansit version makes use of miki noodles (made with wheat, flour, lihiya and eggs) and eggs similar to that of Tuguegarao’s Pancit Batil Patung (translated as “beat the egg” and “place on top”).

The pancit’s toppings – veggies, lumpiang shanghai, lechon carajay, meatballs, quail eggs

However, the eggs are boiled and not poached. Quail eggs (pugo) are commonly used to make this dish.  This pansit version also has more sauce (sweet and salty) compared to the others. The noodles are not submerged in sauce or broth, so this cannot be categorized as mami (noodle soup).

Ms. Marivic Tagao

Marivic showed us how the miki noodles were cooked in oil in a wok, Upon draining, the already prepared toppings that make this pancit truly delicious are were generously added – bite-sized slices of lechon carajay (crispy pork belly boiled with spices and deep fried), lumpia shanghai (fried egg roll), meatballs, quail eggs, a medley of veggies  and cooked igado (stewed pork liver).  This was served with calamansi (Philippine lemon).  We all took turns trying out this iconic dish.

The restaurant also serves delicious bulalo (soup with bone-in beef shank), beef mami, chicken mami, pares (braised beef stew), lomi, dinuguan (Filipino version of blood stew) and papaitan (a bitter soup made from cow’s innards). The flourishing noodle industry of the town has spawned the annual Pansi Festival (every January 16-25, the patronal Feast of St. Vincent Ferrer) that includes events such as a noodle contest, beauty pageants and cultural and sports competitions.

Mariloi’s Pancieria and Restarant: Maharlika Highway, Brgy. Cubag, 3328 Cabagan (near Isabela State University-Cabagan Campus and beside 4J Hotel), Isabela. Mobile number: (0917) 505-1269.  E-mail: marlontagao@yahoo.com. Open daily, 7 AM – 10:30 PM. Coordinates: 17.41936,121.79452.

How to Get There: Cabagan is located 458.1 kms. (a 10-hr. drive), via the Pan Philippine Highway/AH26, from Manila and 45.4 kms. (a 1-hr. drive) from the City of Ilagan.

Mangi Food Hauz and Pasalubong Center (City of Ilagan, Isabela)

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Mangi Food Hauz and Pasalubong Center

On the afternoon of our second day in Isabela, we were driven to the Mangi Food Hauz and Pasalubong Center which is run by the Department of Agriculture-Cagayan Valley Research Center (DA-CVRC)   Employees Multi-purpose Cooperative.  Mangi is the Ybanag word for “corn.”

Ms. Elizabet Allam

Located just adjacent to the Isabela Police Provincial Office and the Ilagan Public Market, the food house is an innovative breakthrough of the DA-CVRC, promoting corn and its products.  The City of Ilagan is the country’s Corn Capital (with 80% of the population being corn farmers) and this restaurant offers corn fare such as corn coffee, energy ball, puto, nachos, inandappel,  corn shake, pansi de mangi, pastillas de mangi, all made with corn.

Corn-based food products

Here, we were welcomed by its manager Ms. Elizabeth S. Allam.  Ms. Allam has developed various corn recipes such as creamy cornbonara (with flat noodles made of purple corn), pinataro (its take on ginatan where the galapong is corn-based), cornganisa (a vegan sausage composed of mushrooms, malunggay, tofu and, of course, corn), and creamy corn pizza (corn is used for the topping, sauce and dough).

During our visit, Elizabeth introduced to us their decadent soft-serve ice cream – cornbetes. This corn-based product was launched by DA-CVRC Chairman William Contillo on October 12, 2019, the second day of the “Kain Na” Food and Travel Festival, North Luzon Edition at the Ayala Technohub in Baguio City. We each tasted the pure flavors of corn with crunchy corn kernels.

Cornbetes

Mangi Food Hauz and Pasalubong Center: Acacia St., Brgy. Baligatan, 3300 City of Ilagan, Isabela.  Mobile number: (0977) 213-1136, (0915)902-5266 and (0939) 115-6879.  E-mail: dacviarcempc@yahoo.com.

Loboc Night River Cruise (Bohol)

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Loboc Night River Cruise

Part of the Panglao Bluewater Resort-sponsored CountrysideTour

From the Bohol Biodiversity Center in Bilar, we again boarded our coaster for the 19.3-km. (30-min.) drive to the Loboc River Port where we were to try out the Loboc Night River Cruise of Village Floating Resto and Cruises as guests of Loboc Mayor Leon A. Calipusan and cruise owner Ms. Maria Lourdes Tuyor-Sultan, both of whom were joining us on the cruise. This would be my first nighttime cruise of the river (the others were during the day).

Check out “Bohol Biodiversity Complex,” “Loboc River Cruise (2014)” and “Loboc River Cruise (2003)”

Boarding the Village Floating Resto

The first of its kind in the Philippines, this nighttime cruise is a welcome diversion to the day cruise which, for quite a time now, has caught the fancy of local and foreign tourists. The four floating restaurant operators (the others are Mary Jo Varquez of Busay Monarch, Sonia Balbido of Long River Cruise Floating Resto and Tessie Labunog-Sumampong of Loboc Riverwatch Floating Resto) have been servicing an average of 800 guests daily for the upstream daytime cruising.

The table setup…..

All 19 floating restaurants are served by a commissary which employed a chef to oversee food preparations for the hundreds of tourists who board and eat at the restaurants each month.

The buffet spread…..

The night cruise, introduced by the Provincial Tourism Council as an option to help ease congestion at the river, actually had its beginnings in 2006.

Appetizers…..

Dessert…..

That year, Gov. Erico Aumentado embarked on the lighting of the Loboc River, with Chinese businessman (the chairman of Filipino multinational Liwayway Group whose flagship enterprise is the manufacture and distribution of Oishi snacks) and Philippine Special Ambassador to China Carlos Chan funding the riverbank lighting project and commissioning lighting experts from China to determine the requirements of Loboc River.

Grilled prawns ….

Thus, the P13.5 million project of lighting the whole 2.85 km. stretch of the Loboc River was born, with some 450 lampposts and floodlights being installed from the modern, PhP10-million (also partly funded again by Mr. Chan), 120-m. long docking port (which houses the eco-tourism center and includes the tourism office, a visitor’s lounge and air-conditioned comfort rooms) all the way up to the Busay Falls, including the two bailey bridges crossing the river.

The very Christmas-like light show along the riverbank

Our cruise was sort of an inaugural run as the original night cruise was discontinued after the October 15, 2013 earthquake damaged the lighting system.  Cruising the Loboc River at night, soothing to the spirit, was a different experience altogether, relaxing both body and mind and infusing peace and harmony to weary souls.

The on-board live entertainment…..

The cool night air, the eerie lights on the riverbanks (lighting up the palm trees and putting to shadow other vegetation) and their colorful reflections shimmering on the waters coupled with the soft serenading music of the performing band while we dined on a delicious buffet spread lent a romantic air to the night cruise.

The author enjoying the cruise…..

The night scene, with myriads of shimmering lights reflected on the waters, casted a shimmering splendor on the river.

L-R: Ms. Corazon Cagahastian, Mr. Diego Cagahastian, the author, Ms. Teresa Chanco, Loboc Mayor Leon A.Calipusan, Mr. Pete Dacuycuy and Mr. Pedro “Boo” Chanco.

Village Floating Resto & Cruises: Brgy. Valladolid, Loboc, Bohol. Tel: (038) 537-9223  and (038) 501-8078. Mobile number: (0928) 507-7627. E-mail: villagefloatingresto@yahoo.com.

Bohol Tourism Office: Governor’s Mansion Compound, C.P.G. Ave. North, Tagbilaran City, 6300 Bohol.  Tel: +63 38 501-9186.  E-mail: inquire@boholtourismph.com.  

Panglao Bluewater Resort: Bluewater Rd., Sitio Daurong, Brgy. Danao, Panglao, 6340 Bohol.  Tel: (038) 416-0702 and (038) 416-0695 to 96. Fax: (038) 416-0697.  Email: panglao@bluewater.com.ph. Website: www.bluewaterpanglao.com.ph.  Manila sales office: Rm. 704, Cityland Herrera Tower, Rufino cor. Valera Sts., Salcedo Village, 1227 Makati City, Metro Manila.  Tel: (632) 817-5751 and (632) 887-1348.  Fax: (632) 893-5391.

Federation Square (Melbourne, Australia)

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Federation Square

Federation Square, a venue for arts, culture and public events on the edge of the Melbourne central business district, covers an area of 3.2 ha (7.9 acres) and was built above busy railway lines and across the road from Flinders Street station.

It incorporates major cultural institutions (Ian Potter Centre, ACMI, Koorie Heritage Trust, etc.) as well as cafes and bars, in a series of buildings centered around a large paved square, and a glass walled atrium.

Check out “Ian Potter Centre: NGV Australia“

Melbourne’s central city grid was designed without a central public square, long seen as a missing element. From the 1920s there were proposals to roof the railway yards on the southeast corner of Flinders and Swanston Streets for a public square, with more detailed proposals prepared in the 1950s and 1960s.

In the 1960s, the Melbourne City Council decided that the best place for the City Square was the corner of Swanston and Collins Streets, opposite the town hall. The first temporary square opened in 1968, and a permanent version opened in 1981. It was however not considered a great success, and was redeveloped in the 1990s as a smaller simpler space in front of a new large hotel.

Meanwhile, in the late 1960s, a small part of the railway lines had been partly roofed by the construction of the Princes Gate Towers, known as the Gas & Fuel Buildings after their major tenant, the Gas and Fuel Corporation, over the old Princes Bridge station.

This included a plaza on the corner, which was elevated above the street and little used. Between the plaza and Batman Avenue, which ran along the north bank of the Yarra River, were the extensive Jolimont Railway Yards, and the through train lines running into Flinders Street station under Swanston Street.

This open public square had its beginnings in 1996 when the then Premier Jeff Kennett announced that the Gas & Fuel Buildings would be demolished, the rail yards roofed and a complex including arts facilities and a large public space to be named Federation Square would be built.

Lobby of Ian Potter Centre: NGV Australia

It was opened in 2001, in time to celebrate the centenary of Australia’s Federation, and included performing arts facilities, a gallery, a cinemedia center, the public space, a glazed winter garden, and ancillary cafe and retail spaces.

Built at a cost of approximately $467 million (over four times the original estimate of between $110 and $128 million), its main funding came primarily from the state government, some from the federal government, $64 million from the City of Melbourne while private operators and sponsors paid for fit outs or naming rights. The square was opened on October 26, 2002.

Australian Centre for the Moving Image (ACMI) – Australia’s national museum of film, video games, digital culture and art

In 2006, the vaults under Princes Walk (a former roadway) were redeveloped by Federation Wharf into a large bar, with extensive outdoor areas on the Yarra riverbank, with elevator access to Federation Square.

In October 2011, Elizabeth II visited Federation Square. On October 2018, an interim decision to list Fed Square to the Victorian Heritage Register resulted in the square being formally listed in August 2019.

Occupying roughly a whole urban block bounded by Swanston, Flinders, and Russell Streets and the Yarra River, Federation Square is directly opposite Flinders Street station and St Paul’s Cathedral.

The precinct’s layout was designed to connect Melbourne’s historical central district with the Yarra River and Birrarung Marr, a new park.

Its complex and irregular design had gently angled ‘cranked’ geometries (predominating in both the planning and the facade treatment of the various buildings and the winter gardens that surrounded and defined the open spaces) while a series of ‘shards’ provided vertical accents.

Interconnected laneways and stairways and the winter garden connects Flinders Street to the Yarra River. The open square, arranged as a gently sloping amphitheater, is focused on a large viewing screen for public events, with a secondary sloped plaza area on the main corner.

The 1.3 m. high bronze statue of the Fearless Girl by Kristen Visbal

Federation Square: intersection of Flinders and Swanston Streets.

Phillip Island – The Nobbies Ocean Discovery Centre (Melbourne, Australia)

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Nobbies Ocean Discovery Center

After our visit to The Colonnades, we again boarded our coach for the short drive to  The Nobbies Ocean Discovery Centre for some snacks and toilet break. An ecotourism destination located at Point Grant, on the western tip of Phillip Island, the center is managed by the Phillip Island Nature Park.

Grace, Kyle and Jandy

Opened in April 1998 as the privately operated “Seal Rocks Sea Life Centre,” Stage one of the development, including the Nobbies Centre seen today, was completed at a cost of $13 million. Stage two, costing $50 million, included a 1.9 km. long undersea tunnel leading to an observation tower at Seal Rocks.

The center features educational displays, a cafe, a children’s play area, and a gift shop.

Nobbies Cafe

Overlooking Seal Rocks (1 km. offshore), Australia’s largest colony of fur seals (an estimated 16,000 seals inhabit the area), it currently attracts over 310,000 visitors per year (53% being international visitors). In 2014/15, the Nobbies and Phillip Island Nature Parks received a record 1.2 million visitors (with 58 percent being from overseas).

Gift shop

Inside Nobbies Café, we enjoyed a meal of fish and chips while enjoying the great view, from floor to ceiling windows, looking out to Bass Strait and Round Island.   The Nobbies Centre is also home to the exciting, interactive Antarctic Journey.

Bass Strait

Check out “Nobbies Center – The Antarctic Journey”

Outside the center, a network of boardwalks allows visitors to view The Nobbies, the seal colony, and The Blowhole.

The boardwalk

Round Island

Prior to our departure for The Penguin Parade, we observed and were enthralled by a hedgehog crawling at the center’s lawn area.

Hedgehog in the grass

Nobbies Ocean Discovery Centre: Ventnor Road, Summerlands 3922, Phillip Island, Victoria, Australia. Open 10 AM daily and closes approximately one hour before sunset each day to protect the native wildlife – approx. 4 PM (Winter), approx.5 PM (Autumn), approx. 6 PM (Spring) and approx. 7.30 PM (Summer). The Nobbies Cafe closes approximately 30 minutes before the above closing times while the Gift Shop will remain open until the centre closes.

Balesin Island Club – Costa del Sol (Polillo, Quezon)

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Costa del Sol – one of two swimming pools

After our swim at Mykonos Village, we again boarded a jeepney for the short drive to the charming hamlet of Costa del Sol, which literally translates to “Coast of the Sun.”

Check out “Balesin Island Club” and “Balesin Island Club – Mykonos Village“

Entrance arch

This village, drawing inspiration from the quaint, coastal towns within the province of Malaga of Southern Spain, features handsome Spanish colonial architecture with arched thresholds, imposing stucco walls and manicured courtyards.

Entrance driveway to Casa Grande

Our jeepney entered Costa del Sol’s serene, palm-lined driveway and dropped us off at Casa Grande, the main signature dining facility, where Jandy and I were to have a late lunch. Upon entering, we were welcomed by its warm and cozy classical Spanish style interior.

Interior of Casa Grande

Its menu features Spanish favorites,  Their selection of tapas includes tortilla de patatas (traditional Spanish omelet), callos a la Madrileña (ox tripe and chorizos in tomato sauce), tortillas de chorizo (Spanish omelet with chorizo) and  beef salpicao.  There are three types of paella – Valenciana (mixed seafood, chicken, ham and chorizo), Mallorquina (seafood on saffron rice) or arros negre (with baby prawns in squid ink).

Other items in the menu include almejas a la pobre (baby clams with crispy garlic and gravy sauce), gambas al ajillo  (river shrimp in garlic and olive oil with paprika), bacalao a la Vizcaina, and the always popular cochinillo asado (a suckling pig with tender, juicy meat and the crispiest, tastiest skin, order at least six hours ahead and good for 6 to 8 people). Jandy and I tried out the beef salpicado (beef tenderloin cubes in garlic and olive oil with paprika).

White sand beach in front of Costa del Sol

All these can be enjoyed with a pitcher of sangria or with a bottle of Rioja from the restaurant’s extensive wine list.  You can dine in one of the four uniquely designed private dining rooms—Vista de la Playa, Vista del Mar, Marbella Club, and Puerto Banús.

In the afternoon, you can gather on the veranda for a plate full of churros con chocolate. Alternatively, you can spend the evening for after-dinner drinks in Alhambra Lounge, a decadent, Moroccan-inspired sanctum infused with a warm mystique that will allow your mind to drift away while you relax with a glass of fine Spanish brandy.

Room 12

Come evening, we all checked out of our villa at Phuket Village to check in at two luxurious rooms (11 and 12) at Costa del Sol.

Check out  “Resort Review: Balesin Island Club – Phuket Village” and “Resort Review: Balesin Island Club – Costa del Sol“

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph.  Website: www.balesin.com.

Balesin Island Club – Mykonos Village (Polillo, Quezon)

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The author at Mykonos Village

On our third day in Balesin Island, Jandy and I decided to tour the island on our own.  Our first stop was Mykonos Village.

Check out “Balesin Island Club“

Mykonos Village beach

With its whitewashed walls, blue windows and doors, and winding cobblestone roads, it is an authentic recreation of the world-famous Greek isle, where we were dropped off at the Cove Deck at Mykonos.

Cove Deck at Mykonos

Built within a private cove, it sees regular use as a party spot or venue for large gatherings and is a great place to enjoy the cool sea breeze with a drink in hand.  Its four outdoor jacuzzis, all facing the Pacific Ocean, are popular both day and night.

Swimming pool

Adjacent to the the Cove Deck is Thanassis Taverna, the centerpiece of Mykonos Village. Named after Chef Thanassis Koumpiadis, it has several indoor dining options (including an upstairs private dining room) and a lounge area and  in a comfortable and colorful setting.  For al fresco dining, there’s a roof deck with outdoor seating.

Thanassis Taverna

It serves gyros, moussaka (made with minced beef, eggplant, and smothered with a rich béchamel that runs through its crevices), grilled lamb ribs, souvlaki, hummus, tzatziki, Greek salad (uniquely thread through skewers), a traditional tarhanas soup (not readily found on many menus outside of Greece), the simple, yet delicious meze and a delectable pine nut salad, served with warm and seasoned pita bread made on the premises, plus signature cocktail concoctions served with splashes of ouzo, a popular Greek aperitif.

Indoor dining area

For a large group, a succulent roast leg of lamb and vegetables can be ordered ahead. For desserts, there’s the award-winning, de rigueur, light and airy Thanasis chocolate mousse.

The Greek-style Mykonos Beach Villas

On the adjacent stretch of beachfront are the 32 spacious, Greek-style Mykonos Beach Villas, ideal for families and large groups who want to stay together.

Spread out over six different buildings, each building is aptly named for the gods and goddesses of Greek mythology – Apollo, Artemis, Athena, Poseidon, Dionysios, and Hermes.  Instead of an outdoor porch, each Mykonos villa has a rooftop that comes with a large lounge area and whirlpool tub.

Poseidon – the main clubhouse

We then walked the short distance to Poseidon, the main clubhouse area of the Beach Villas.  Here, we tried out its centerpiece – the infinity swimming pool with its unique indoor/outdoor configuration.

The infinity swimming pool and jacuzzi

At the second floor is an impressive wrap-around veranda offering views of the majestic Pacific Ocean.

Jandy trying out the jacuzzi

 

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph.  Website: www.balesin.com.