Last New Year, my family and I tried tried something new and different, spending the start of the year outside the country, firecracker-free in Kuala Lumpur, Malaysia, a first for all of us.  We just watched the fireworks at the Petronas Towers.  This year, we still had the same mindset, opting again to spend it outside our home (but not outside the country), this time a New Year’s countdown at the prestigious Manila Hotel for an incomparable evening of feast and festivities in a manner worthy of the country’s oldest bastion of hospitality.

Manila  Hotel – the Grande Dame of Manila

The lobby dressed up for the New Year countdown

In 1977, the hotel underwent a US$30,000,000 renovation with an 18-storey tower designed by the late National Artist Architect Leandro V. Locsin built behind the old building.  The lavish interiors were done by American Patricia and Dale Keller and the renovated hotel reopened on October 6, 1977.

The Sunset Suite

We made our own grand entrance at the hotel’s main lobby on the afternoon of the 31st of December.  The 125 ft. (38 m.) long by 25 ft. (7.6 m) wide main lobby, lined with white Doric columns, was designed, not only for making grand entrances, but for sitting as well, its furniture carved with Philippine mahogany.  The lobby floors were made with Philippine marble while the ceiling is lined with chandeliers made of brass, crystal and seashells. Traditional Filipino art also adorns its walls.

Cafe Ilang-Ilang’s Dessert Station

The hotel that day was 90% booked for the countdown, with a long queue at the check-in counter, and it took some time before we finally checked into our fourth floor Sunset Suite, one of 570  traditionally decorated and elegantly furnished rooms that reflect the hotel’s storied past blended with the conveniences of a modern luxury hotel. Our suite had 2 bedrooms, a dining area and a living area.  Amenities here include individually controlled central air conditioning, remote-control TV with cable channels, minibars, separate bath and toilet with extension phone, and secure in-room safes.

Grace, Cheska, the author and Jandy at Cafe Ilang-Ilang

Once settled in, we then went down for our crossover buffet dinner (6 PM to 9 PM) which extends through all the hotel’s celebrated food and beverage outlets: Cafe Ilang-Ilang, Champagne Room, Mabuhay Palace (an impeccable Chinese restaurant), Tap Room Bar and Lobby Lounge.  That night, it was not a choice of which restaurant to go to, but, rather, which restaurant to visit first.  We chose the famous Cafe Ilang-Ilang which was recently renovated and launched as a 3-period meal buffet restaurant. It opens to the newly renovated Pool and Garden areas and boasts of 9 live cooking stations.

The Tap Room Bar

Here, we faced a stunning and wide array of Filipino and international (Korean, Japanese, Indian, etc.) cuisine, tried-and-true dishes prepared by Filipino and foreign chefs, all backed by years of professional experience in acclaimed restaurants around the world.  To fully enjoy the cafe’s  stellar main courses, we ate small portions of everything.

The countdown begins …..

After our filling buffet dinner, we moved on to the Tap Room Bar for dessert and brewed coffee. We capped our evening with the New Year’s Countdown at the Lobby where, prior to bidding farewell to 2011 and counting the seconds to 2012, we enjoyed live entertainment, with music and dancing provided by the Filipinas Band.

The Filipinas Band

Manila Hotel: 1 Rizal Park, Ermita, Manila: Tel: 527-0011. Fax: 527-0022-24 & 527-1124.  Domestic Toll Free: 1-800-9-1888-0011.  Email: sales@manila-hotel.com.ph and reservations@manila-hotel.com.ph.  Website: www.manilahotel.com.ph.