Old Market, Pub Street and Angkor Night Market (Siem Reap, Cambodia)

Angkor Night Market

Though the focus for most visitors to Siem Reap are the ancient temples of Angkor, there is still much to do  after dark. After all, Siem Reap is a tourist town and the liveliest, ‘must see’ areas after dark are the Old Market area, and its surrounding area which includes the nearby Pub Street, the alley and lane off Pub Street, and the Angkor Night Market area (open in 2007, it is the first night market in the country).

Psar Chaa (Old Market)

The very popular,tourist-friendly and open-air Psar Chaa (Old Market) stretches from the river across to the night markets along Sivutha Blvd.. (the main north – south road a block or so west of the market). It is now the dining, shopping and nightlife center of town. Here,Osang, Violet, Jandy and I had dinner at the Nai Khmer Restaurant and Bar.

Pub Street by day

They offer the deepest selection of Khmer antiques semi-precious stones, and tourist souvenirs (T-shirts, backpacks, silverware, silk scarves, wallets, key chains, etc.), especially on the river side. You have to learn how to haggle, taking it to an art form level when buying more than one item..

Osang and Violet at Nai Khmer Restaurant & Bar

The north side of the market. along Street 9, is a good place for a budget meal and a taste of Cambodian cuisine as it sports a number of inexpensive cafe stalls serving Cambodian fare in an interesting, local atmosphere.

A variety of goods sold at Angkor Night Market

The Angkor Night Market, with a labyrinth of over 240 shops, fosters a very Cambodian atmosphere with its series of stylishly traditional, Khmer style huts. Items sold here include paintings, wood carvings, silk, and local delicacies.

Jandy at the Old Market

Weaver at Angkor Night Market

There were also a few massage and spa bars.  Here, Violet had a free fish spa massage after a foreigner challenged her to last 5 mins., with her legs immersed and nibbled on by fish.  He lost and paid for the session.  At a massage spa, we all indulged in a little more pampering after a full day of exploring the city.

Violet rises to a challenge at a fish spa at Angkor Night Market

Pub Street, a couple of blocks from the Angkor Night Market, is a short alley flanked by clubs, bars and restaurants that offer a wide variety of  Khmer culinary specialties and Western favorites.

Osang and Violet join revelers at Pub Street

Psar Chaa (Old Market): 2 Thnou St, Krong Siem Reap

Central Market (Phnom Penh, Cambodia)

After our ice cream treat at Sorya Shopping Center (we were again to return here for supper), Osang, Violet, Jandy and I continued on our way to the nearby Central Market, a Phnom Penh landmark and “must see” stop just a 5-min. walk away.

The Central Market

The Central Market

The large, bright ochre-colored Phnom Penh Central Market or Psar Thmay  (“new market”),  built in 1937 in the  Art Deco style,  consists of four wings branching out into vast hallways and dominated by a central dome.  When it first opened, it was said to be the biggest market in Asia. Its initial design and layout were done by French architect Louis Chauchon and its construction work was supervised by French architects Jean Desbois and Wladimir Kandaouroff.  During the Franco-Thai War, the market was bombed heavily by Thai aircraft, causing heavy damage, and it had to be temporarily closed. After the end of World War II, the market was rebuilt in the modern style. From 2009 to 2011, it underwent a US$4.2 million renovation funded by the French Development Agency.

The market interior

The market interior

Within the four wings as well as around the compound outside,  almost anything you can think of are on sale.  The extensive amount of products that are offered for bargain include electronic equipment, second hand clothing, watches, bags, suitcases, gold and silver curios , dried and fresh foodstuff, jewelry, cheap t-shirts, kramas (Khmer scarves), antique coins, pseudo-antiques, clocks, fabrics, shoes, flowers, luggage, books (including photocopied travel guides) and lots of souvenirs (key chains, ref magnets, postcards, etc.).

The market's huge dome

The market’s huge dome

Central Market: Neayok Souk, Phnom Penh 855.  Open daily, 5 AM – 5 PM.

Sorya Shopping Center (Phnom Penh, Cambodia)

After our National Museum and Royal Palace tour, Osang, Violet, Jandy and I made our way, on foot, back to our respective hotels to rest and freshen up.  After an hour, we again met up, this time to go shopping for souvenirs at the nearby Central Market.  Again, we made our way on foot.  Along the way, we decided to make a short stopover at the 8-storey, Western-style Sorya Shopping Center, located just one block south of the Central Market.

Sorya Shopping Center

Sorya Shopping Center

The first real mall in the city, this 40,000 sq. m. airconditioned shopping oasis, the largest in the city, was quite large, with passenger elevators and escalators (then a strange novelty when it opened in 2003).  Inside were a number of Western fastfood restaurants at every level ( Pizza Co., Master Grill, Kentucky Fried Chicken,  BBQ Chicken, BBWorld, Lucky Burger, etc.) plus a a variety of shops selling clothes, shoes, jewelry, toys, imitation watches, latest release DVD copies and some electronics and appliances.

Osang and Violet trying out the foot massage demo

Osang and Violet trying out the foot massage demo

As we entered the lobby, we encountered a lot of “demo” booths promoting products such as a stainless steel multi-tiered steamer; a stride-glide exerciser; a hand-held vacuum and recliner-massage-chairs.  Osang and Violet each tried out the foot massager.We  also each tried out a sundae treat (US$2.30 each), with many premium quality toppings such as Mars, Snicker, Oreo Cookie, etc., at Swensen’s, a premium ice cream parlor which originated from the U.S.A.  It opened its first branch in Sorya Shopping Center in September 2007.

"Cooling off" at Swensen's

“Cooling off” at Swensen’s

The well-stocked Lucky Supermarket, the first supermarket set up in Phnom Penh (and now the city’s largest supermarket chain), has a branch at the ground floor. On the upper floors there  a 3D cinema complex (Sabay Cineplex, Level 5), roller skating rink, sporting goods store (City Mart Sports Supply, Level 4) and games arcade.

Swensen's sundaes

Swensen’s sundaes

After shopping at Central Mall, we all had dinner at the  local food court at Level 4. Virtually all varieties of dishes were available at very reasonably prices of US$2.00 to 5.00. However, their coupon system was a hassle as we had to buy a ticket first before ordering food from any outlet.

Food Court

Food Court

Though less colorful than the traditional markets, Sorya Mall was still a such a good place to cool down, hang out or simply to take a break from the ‘culture shock’ that hit us when we arrived in Phnom Penh.

Food court fare

Food court fare

Sorya Shopping Center: 11-13 Preah Trasak Paem (Street 63),  Phsar Thmei 2 Commune , Daun Penh District, Phnom Penh.  Tel: +855 23 210 018 and +855 16 700 001. Open daily, 9 AM to 9 PM.

Half-Day Cu Chi Tunnel Tour (Ho Chi Minh City, Vietnam)

No visit to Ho Chi Minh City is complete without a visit to the infamous Cu Chi Tunnels and, during our walking tour of the French Quarter, Osang, Violet, Jandy and I visited the Saigon Tourist Office to book a half-day afternoon guided tour.  After lunch at the Propaganda Cafe, we promptly returned to the tourist office by 1 PM where we were to be picked up by our tour bus.

The video documentary

The video documentary

This 75-mile (121 km.) long complex of tunnels has been preserved by the Vietnamese government and turned into a war memorial park with two different tunnel display sites open to visitors – Ben Dinh, closer to Saigon, and Ben Duoc (15 kms. further) which contains part of the original tunnel system. We were to visit the former, the site where most group tours go. As such, it can be extremely crowded.

Exhibit of Vietnam-era weapons

Exhibit of Vietnam-era weapons

Our 40-km. trip to Ben Dinh took us 1.5 hours. There are a number of stalls selling food and drinks near the entrance. Our Cu Chi tunnel tour started at a classroom-style hut with a wall chart and a cross-section of the tunnels.  Here, we were shown an introductory black and white, Russian-made video detailing the tunnel’s long 25-year construction as well as live footage of American planes dousing the land with Agent Orange and destroying it with bombs.

A B-52 bomb crater

A B-52 bomb crater

Then, Mr. Do Thanh Ngan, our local English-speaking guide took us on a fascinating tour of the Cu Chi tunnels along a well defined walking track, with lots of interesting things to see spaced at regular intervals, that loops around the area. Along the way, we walked past huge, mind-boggling hollow basins of earth, actually bomb craters that are evidence of the heavy B-52 bombing campaigns in the region during the Vietnam War.

Entrance to the Ham Hoi Truong (meeting room)

Entrance to the Ham Hoi Truong (meeting room)

During the Vietnam War, the tunnel system was a safe haven for thousands of Vietnamese soldiers and civilians and it was virtually an underground city with dwelling houses, schools, hospitals and factories. Through lots of compelling photos and personal effects left behind, we learned more about the conditions these people lived in, the hardships they faced, and the amazing ingenuity employed to maintain life in the tunnels.  We also saw examples of how people lived and what they ate.

Jandy trying out the hidden tunnel entrance

Jandy trying out the hidden tunnel entrance

At one seemingly empty area, our guide pointed to us a small, hidden tunnel entrance just beneath our feet.  A Vietnamese soldier first demonstrated to us how to enter and exit the tunnel, closing the entrance with a 2 x 1.5-ft. manhole cover.  A tourist also successfully tried her hand in doing so, followed by Jandy.

An array of terrifying but lethal booby traps

An array of terrifying but lethal booby traps

Chong bo (door trap)

Chong bo (door trap): heavily spiked wooden cross sections suspended above a door or opening via a trip wire.  When the wire is tripped, the trap swings down and impales the victim

A see-saw trap

A see-saw trap with sharp punji sticks at the bottom of the pit

Also on display were the different types of lethally terrifying but clever booby traps using punji sticks, ironically made from the scrap metal of the American’s artillery, bomb and rocket shells, which were used on American soldiers – chong bat (swinging up trap), chong can coi (see-saw trap), chong canh cua (window trap), chong ghe xep (folding chair trap), chong tru quay (rolling trap), chong-hom (fish trap), chong bo (door trap) and hong tho (sticking trap).

Chimneys

Tiny chimneys that disperses smoke from the kitchen

Tiny ventilation shafts

Tiny ventilation shafts

We also wandered past tiny little chimneys in the ground that dispersed smoke from the underground hoang cam kitchens, tiny ventilation shafts and climbed up what remained of a U.S. army M-41 tank destroyed by a delay mine in 1970.  Underground conference rooms (ham hoi truong), where campaigns such as the Tet Offensive were planned in 1968, have also been restored.   There were also some mannequins re-enacting soldiers in different settings (an army camp, military workshop, etc.).

The destroyed American M-41 tank

The destroyed American M-41 light tank

Jandy and I, as well as other guests, were given the opportunity to do a tough crawl through a 100 m. long section of the “touristed” tunnels, never part of the real network, which have been specially created and enlarged (around 50%) and widened so that the larger Western tourists can now fit through.  Though low powered lights have been installed to make traveling through them easier, it is still not recommended for the claustrophobic.

The tunnel entrance

The tunnel entrance

The tunnel we entered

The tunnel we entered

Violet tried but gave up while Osang remained above ground.  The crawl space was so small and tight that I found it impossible to believe that anyone ever survived here before the tunnel was enlarged. For those who may not want to, or may not be able to continue, exit points were located at the 20 m., 40m., 60m. and 80 m. marks. Jandy and I exited after 20 m.  This was the highlight of our tour

Cong binh xuong (military workshop)

Cong binh xuong (military workshop)

A sandal-making factory

A sandal-making factory

Other above-ground attractions include numerous souvenir shops, at the end of the walking track, some focusing on war memorabilia as well as the traditional Vietnamese souvenirs which could be found elsewhere.  Nearby is a shooting range where visitors can play real war games by firing a variety of authentic Vietnam-era assault weapons such as the K-54 pistol, the M-16 rifle, AK-47, M1 carbine, M1 Garand, Russian SKS and the M-30 and M-60 light machine guns.

Jandy at one of the souvenir shops

Jandy at one of the souvenir shops

Firing range rates

Firing range rates

Sounds like great fun but I cannot help but put off from my mind what these “toys” were really designed for – killing. Besides firing a weapon costs 20,000 VND/bullet (US$0.95) for the K-54 pistol all the way up to 40,000 VND/bullet (US$1.88) for AK-47 and M-60 machine gun, and you have to buy at least 10 bullets (you can, however, share these with someone else).

Jandy, Violet and Osang posing with some manikins

Jandy, Violet and Osang posing with a pair of mannequins

The Beached Ships of Tacloban City (Leyte)

As a consequence of Typhoon Yolanda (international name: Haiyan) hitting Tacloban City and the ensuing tsunami-like storm surge, a number of ocean-going ships were beached. These hulking ships are fast becoming a tourist destinations by themselves. During my visit to Tacloban, 8 months after Yolanda, I made it a point to visit some of these huge boats.

MV Eva Jocelyn (4 were pinned here)

MV Eva Jocelyn (4 were pinned here)

A total of 10 commercial ships were were swept inland during the onslaught of Typhoon Yolanda. Eight were stuck in Rawis and Anibong Districts, one in Brgy. Diit, and one near San Juanico Bridge. In addition, two government vessels; a dredger found in Fatima Village in Brgy. 75, owned by the Department of Public Works and Highways; and a ship owned by the Bureau of Fisheries and Aquatic Resources; were also beached.

Beached Ships at Anibong (16)

Five more ships were beached in Quinapondan and Guiuan (Eastern Samar) – the MV Eastern Samar (Lilygene Shipping Lines Inc in Guiuan, Eastern Samar, owned by Mr. Generoso Yu), the MV Lady of Fatima (owner unknown); and 2 tugboats (MT Maharlika-A and MT Maharlika-B) and a barge (Vicente Uno) of Vicente Lao Construction based in Davao City.

Beached Ships at Anibong (12)

The MV Gayle (Unilink Shipping Corp., owned by Alfred Yanglua of Cebu), a big part of which was already floating on the water (making it easier to pull away from the shore), was removed from the shore last April in a salvage operation that lasted for 30 minutes. Afterwards, it was brought to Cebu City to be fixed (its propeller was destroyed and its engine needed to be replaced).

Beached Ships at Anibong (13)

Nine other ships have yet to be removed – the MV Eva Jocelyn (Eva Shipping Lines of Mandaue City, Cebu); the  MV RKK 1 (RKK Shipping Lines, Inc.); the MV Star Hilongos (Roble Shipping Corp., owned by Joey Roble of Cebu); MV David Legaspi (Candano Shipping Corp., owned by Elena Candano of Tabaco City, Albay); the MV Jaguar (Tacloban Oil Mill of Tolosa, Leyte); the MV Ligaya V (Avega Brothers Integrated Shipping Corp. in Makati City); the MV Lancer (Matsya Shipping of Cebu City) the MV Tomi Elegance (Tacloban Oil Mill ); and LCT Rosman (owned by businessman Richmond Ng of Quezon City, Metro Manila).

Beached Ships at Anibong (17)
At Brgy. 68 (where the typhoon claimed 20 lives), we visited the 3,000-ton, red and blue MV Eva Jocelyn.  When the supertyphoon smashed through Tacloban, a dozen cinderblock houses were directly hit by the ship and 4 residents were later found dead, pinned by the ship. Now sitting on unstable ground composed of debris, this ship is tilting due to the movement of the deteriorating ground. This could crush surrounding makeshift houses that were repaired by their owners.  A bizarre sight was tourists having their picture taken right in front of this ship’s massive hull that flattened homes and killed people.

Beached Ships at Anibong (19)

However, these beached ships are temporary “tourist attractions” as the Philippine Coast Guard (PCG) wants the ship owners to retract, refloat or make into scrap their vessels by the end of January or mid-February 2015, otherwise, the PCG would salvage the ships at the owner’s expense.

The DPWH Barge

The beached DPWH dredger at Fatima Village

The owners, however, appear hesitant to immediately remove the vessels because of unfinished documentation for insurance claims.  The residents want them removed as they have been “imprisoned” by these cargo vessels. They are also a painful reminder to them and hinder the removal and cleaning of the debris as well as in restoring the devastated coastal areas.

Manila Bay Cruise

 

I recently accepted an invitation from Mr. Roland J. Portes, Gen. Manager of Sun Cruises (who are behind the Manila to Corregidor ferry), to experience, with my family, their one-of-a-kind Manila Bay Cruise on board their newly refurbished M/V Spirit of Manila.  Launched in 2010, this double-decker cruise yacht is docked beside the Jumbo Palace, just after the Tanghalang Francisco Balagtas (Folk Arts Theater).   Joining my wife Grace, son Jandy, daughter Cheska, Marve, my grandson Kyle and I is Grace’s boss Engr. Eulalio “Loy” Ganzon, president of E. Ganzon, Inc., and her officemate Arch. Mamel Yap.

Sunset at Manila Bay

This world-class dinner cruise service, available for Filipinos and international tourists alike, has 3 sailing times – 4:30PM to 5:45PM; 6:15PM to 7:30PM; and 8 PM to 9:15PM.  We opted for the popular second schedule to catch the famous Manila Bay sunset as well as the 7 PM fireworks spectacle of the nearby SM Mall of Asia.  Even before the ferry left at 6:15 PM, the sun was already starting to set, fully round and spectacularly painting the sky with a reddish or orange hue.

MV Spirit of Manila

The M/V Spirit of Manila, which can accommodate between 90 to 120 passengers, has two decks with the dining room just about taking up all the decks. The lower deck is enclosed and airconditioned while the open-air, upper deck is for al fresco dining. Its crew appears to be professionally trained, as Sun Cruises’ parent company, the Magsaysay Group, is known for its training center for seamen.

The airconditioned lower deck

This extraordinary cruise, at a leisurely 13 knots, took at least an hour and fifteen minutes and the waters were calm during this pleasantly tropical Saturday evening.  The clean and seaworthy boat was generally stable throughout the cruise and we traveled between decks without any difficulty. Once we left the dock and got under way, our route across Manila Bay took us southwards, toward the vicinity of SM Mall of Asia, Asia’s third largest mall, before heading toward Roxas Boulevard then turning around and heading back to the dock.

The dinner buffet table

After the sun set, we were awed with the towering skyline of the Ermita and the Makati Business District, visible for a time, as well as Manila’s fine buildings such as GSIS and the Manila Film Center.  Not many get to see Manila’s skyline by the bay, one of the best natural harbors in the world.

Dusk at the Manila Film Palace

Then, as dusk fell, it started to fade as the garish and magnificent lights along Roxas Boulevard, seemingly more attractive when seen from a distance, came to life against the black velvet night sky, its reflection also seen on Manila Bay as we felt the sea breeze.  Come 7 PM, we were treated to a fireworks display set amidst the spectacular changing lights of SM Mall of Asia’s The Eye Ferris Wheel, truly a sight to behold.

The acoustic duo – Irene D. Uriat and Alfredo M. Ladera

An important and much anticipated part of this cruise is the sumptuous, full course (appetizer, soup, main course, dessert) gourmet buffet dinner of Filipino and international (Continental, Oriental and Spanish) cuisine that will surely satisfy anyone’s palate. Catered by Manila Catering Services, the official caterer of the cruise, Sun Cruises’ meals are cooked elsewhere then re-plated on board. The menu for this night consisted of an appetizer of tempura crackers; onion soup; four main courses (pancit bihon with chicharon, fish fillet with sweet and sour sauce, roasted chicken and pork Korean); and dessert of buko pandan and coffee jelly.

Sunset Over Manila Bay

The dinner cruise also included live entertainment in the form of the acoustic duo consisting of vocalist Ms. Faye Irene D. Uriat accompanied by guitarist Mr. Alfredo M. Ladera.  They added to an already relaxing, soothing and romantic atmosphere and, after singing a number of tunes, they gladly asked for the audience’s requests as well as serenaded birthday and wedding anniversary celebrants. It was all great fun.  This enchanting, exhilarating and romantic experience is ideal for those who want to have a quick but unforgettable getaway from the hustle and bustle of Metro Manila.

The garish and magnificent lights along Roxas Boulevard

Sun Cruises: Fernando Ma. Guerrero cor. Paseo Palisoc St., CCP Complex, Roxas Blvd., Pasay City. Tel: (632) 834-6857 to 58, (632) 966-9391 to 92 or (632) 527-5555.  Website: www.corregidorphilippines.com. Cost: Php550 per person (includes roundtrip fee, dinner and live entertainment, drinks not included). Ticketing booth is located at the entrance of the dock. They don’t operate during bad weather and typhoons.

The Coral Garden and Underwater Cave of Puerto Galera (Mindoro Oriental)

A number of us availed of a package tour to San Antonio Island consisting  of a visit to an underwater cave and snorkeling the spots around the Coral Garden, the  premier snorkeling area of Puerto Galera, looking for a meter long giant clam underneath —all for PhP300. Our outrigger boat was small carrying, aside from the boatman, just me and Sheena as big boats cannot go near the shallow area of the Coral Garden.  Though I dabbed lots of sunblock on my skin, I forgot to bring a hat and my sunglasses, sorely needed as the sun was way up in the sky..

On our way to the Coral Garden

On our way to the Coral Garden

Our boat made landfall at another resort to pick up our snorkels then proceeded to the Coral Gardens.  Here, we donned our snorkels, dropped into the water and clung on to a nylon cord, between the boat and the outrigger, as the boat slowly dragged us along as we snorkeled. At some parts, the water was so shallow the corals almost touched my belly.  Tourists here are encouraged to bring bread to feed the fishes.

Snorkelling alongside the moving boat

Snorkelling alongside the moving boat

The underwater cave, our next destination, was just a 10-min. boat ride from Coral Garden.  It was located on one corner of a small coral rock formation beside a small white sand beach called Munting Buhangin.  There were a lot of boats parked along the beach and we could also see a long queue of tourists lining up to enter the cave. As such there were stalls, manned by locals, selling refreshing halo-halo (PhP25). Not waiting to see our boat parked, Sheena and I alighted from the boat and made our way to the rock formation.

The narrow white sand beach

The narrow white sand Munting Buhangin Beach

Getting up the rock formation was difficult as we had to carefully find our footing as the rocks were quite sharp and jagged. Its a good thing I brought along thick slippers.  The top of the formation has a panoramic view of the beach, the emerald green water of the sea and various rock formations nearby.The entrance of the cave had a bamboo stairs where we could climb down.

The queue up the rock formation

The queue up the rock formation

The underwater cave was not totally drenched in darkness, thanks to some rays of the sun beaming through a natural skylight.  The water inside was now deep, it being high tide when we arrived, but it wasn’t so cold.  High tide also prevented us from seeing the cave’s opening to the sea. Sheena and I alternately took each other’s picture inside the cave and through the skylight as we weren’t able to bring our boatman with us to take our pictures.

The author inside the underwater cave

The author inside the underwater cave

Back at our boat, we continued on towards the Coral Garden where we could find the giant clam. The place was almost in the middle of the bay. We again donned our snorkels and dove in. The Coral Garden obviously was littered with colorful corals plus different variety of fishes. However, even if I kept my eyes opened and peeled I still couldn’t find the giant clam.

Sheena underneath the cave's skylight

Sheena underneath the cave’s skylight

Automobile Association Philippines (AAP): 28 EDSA, Greenhills, San Juan City.  Tel: (632) 655-5889.  Fax: (632) 655-1878.  E-mail: info@aap.org.ph. Website: www.aap.org.ph.
AAP Travel: G/F, Sea Tower Bldg., 2332 Roxas Blvd. cor. Arnaiz Ave., Pasay City. Tel: (632) 551-0025.  Fax: (632) 551-0014. E-mail: info@aaptravel.com.  Website:www.aaptravel.com.ph.
Provincial Tourism Office: Provincial Capitol, Calapan City, Mindoro Oriental.  Tel: (043) 286-7046 and (043) 441-0306.

The Pagbilao Islands (Pagbilao, Quezon)

It was already midway in the afternoon when we finished our lunch at Cortijo de Palsabangon Farm Park & Restaurant and, according to Lurhen, we had to leave now if we were to catch the boat and avoid the low tide at Pagbilao Wharf (also known as Daungan) in Sitio Kalawit.  Up ahead was the piece de resistance of our Appsline Travel-sponsored Lucena-Pagbilao Media Tour – the Pagbilao Islands.

Author at Pagbilao Grande Island

Author at Pagbilao Grande Island

Upon arrival at Daungan, our huge 25-pax outrigger boat was already waiting for us.  Here, we met up with Mr. Celedonio “Dionnie” Dapla, member of the town’s tourism council and former head of the DENR Mangrove Experimental Forest.  We were supposed to visit Dionnie’s forest-farm and nursery in Brgy. Pinagbayanan but, as it was already late in the day to do so, he just saw us safely off.

L-R: The author, Lurhen, Dionnie, Rannie and Mel

L-R: The author, Lurhen, Dionnie, Rannie and Mel at Daungan

Mel, Maichel, Angela, Lurhen (with her son Marxus), Rannie and I were soon on our way, cruising the river, passing thick patches of mangrove forests along the way before heading out into Pagbilao Bay and the open sea.

Mangrove forests

Mangrove forests

The Pagbilao Islands, also called Pulo Island, are a lovely pair of islands (Pagbilao Grande in the north and Pagbilao Chico in the west)  joined together by a 500 m. long, 200 m. wide (3 m. above sea level at its highest point) sandy isthmus called Tulay Buhangin (meaning “sand bridge”).  The main settlement (also called Tulay Buhangin) is located here.

On our way into the open sea

On our way into the open sea

Though part of Pagbilao town, the islands are more accessible by boat from Padre Burgos.  Bounded by Laguimanok Bay in the north and east and Tayabas Bay in the west, the islands are 100 feet above sea level on a promontory overlooking Padre Burgos town to the east.  This ancient and still developing coral rock formation has numerous coves, caves cliffs and a hilly interior with clumps of giant yuccas and small, emerald forests.  There are also white sand beaches and rich fishing grounds.

Patayan Island (Pagbilao Chico Island)

Patayan Island (Pagbilao Chico Island)

Around 30-40 mins. on our journey we passed Pagbilao Chico Island, also called Patayan Island.  It has a smooth stone beach and a single privately-owned beachhouse that can be rented out.  Its Bansilan Cave has cathedral-like dimensions.

The Team Energy coal-fired thermal power plant

The Team Energy coal-fired thermal power plant

We next espied the tall chimney of 735-MW Team (Tokyo Electrification and Marubeni) Energy coal-fired thermal power plant.  During our visit, a  huge cargo ship was unloading coal at the power plant.  The plant is the landmark for those taking the land route to Puting Buhangin Beach. Turning a corner past the power plant, we were greeted by beautiful rock limestone formations and Kwebang Lampas and, past it, the beautiful cove with white sand Puting Buhangin Beach with its clear emerald waters and coconut trees.

Puting Buhangin Beach

Puting Buhangin Beach

The 70 m.  long and 10 m. wide white sand Puting Buhangin (which literally means “white sand”) Beach, with Kwebang Lampas at one end, is located in Brgy. Ibabang Polo at the southwestern part of Pagbilao Grande Island.

Author at Puting Buhangin Beach

Author at Puting Buhangin Beach

We requested the boatmen to dock and, upon reaching the shore, Rannie and I  made for the beach. This private beach (also called Lukang Beach  after the Lukang family), available to the public on day trip visits (PhP100 entrance fee), was filled with people during our visit.  Some were staying on native picnic huts (rented for PhP300-500); others pitched tents along the beach, while others just availed of the shade of coconut trees.

Visitors making their way to the beach via the power plant and limestone formations

Visitors making their way to the beach via the power plant and the treacherous limestone formations

Other destination, though, was the small, unique cave right at the edge of the cove famously known as Kwebang Lampas whose opening we saw on the way to the cove.  Walking along the beach, we reached the foot of the limestone formation and carefully negotiated the rocks to the entrance of this easily explored, tunnel-like cave.   We could see the cave’s other opening at the opposite end.

Kwebang Lampas

Kwebang Lampas

They say that the water at one end of the cave is freezing cold, while water at the opposite end is warm, but I didn’t notice any difference.  Mel, Angela and Maichel soon joined us. After the usual photo ops, using Rannie’s camera, we made it back to the beach and our boat, thoroughly sated with the adventure we just experienced.  It was with some feeling of regret that we  left the island back for the mainland.

The author, Maichel, Mel and Angela at Kwebang Lampas

The author, Maichel, Mel and Angela at Kwebang Lampas

Appsline Travel Services and Consultancy: Phase 2, Krisanta Village, Brgy. Bukal, Maharlika Village, Pagbilao, Quezon.  Tel: (042) 716-0067.  Mobile number: (0922) 633-0363 (Ms. Lurhen T. Cortes). E-mail: yvette_24@yahoo.com andappsline0305@gmail.com.

Ouan’s The Farm Resort (Lucena City, Quezon)

After checking out at the Quezon Premier Hotel, Mel, Rannie, Angela, Maichel and I drove out to Ouan’s The Farm Resort, , a popular  choice of visitors to Lucena City, whether for business or pleasure, exploring or just passing through.  Here, the thrills of a complete family resort are combined with the simple, laid back life on the farm, with its butterfly haven, fish pond, goats, chickens, fruit-bearing trees, lush vegetation and fresh air.

Ouan's The Farm Resort

Ouan’s The Farm Resort

Upon arrival at the reception area, we were welcomed by resort Gen. Manager Ma. Louchiel S. Labay who prepared for us a breakfast of pancit habhab, chicken empanada, fresh buco and pandan juice.  Also on hand was travel/tourism consultant Ms. Lurhen T. Cortes, Gen. Manager of Appsline Travel Services & Consultancy, who was to tour us around Pagbilao town.

Olympic size swimming pool

Olympic size swimming pool

Pancit Habhab

Pancit habhab

After breakfast, Lurhen and some of the resort staff toured us around the grounds.  The resort has overnight accommodations (standard rooms, suites, dorms) and a number of swimming pools ranging from Olympic size, to free form and kiddie pools.  It also has a coffee shop (Grandma’s Kitchen); cozy and spacious conference rooms and function halls; a firing range; tennis court; basketball/volleyball court, camp site; sauna and football field.

Angela scales the climbing wall

Angela scales the climbing wall

Of particular interest to us was their wall climbing, rappelling and zipline facility and everybody proceeded there.  My four companions decided to try out all 3 activities while I, with my bum knees, just watched from the sidelines. Louchiel’s daughter also joined them on the single pulley zipline.  Once on the other side, they then climbed another tower and zipped back to the starting point.  Maichel and Angela also successfully climbed up and rappelled down the climbing wall.  Mel only did the latter while Rannie tried and failed on the former.

Maichel tries ziplining

Maichel tries ziplining

Back at the reception area and prior to leaving, Louchiel also introduced to us their new product – milkfish (bangus) sardines.  These fish are cooked in a pressure cooker so that the bones become so tender they can be eaten.

Ouan's signature bangus sardines

Ouan’s signature bangus sardines

Louchiel also introduced us to her father, retired PNP Chief (during the Ramos administration) Dir.-Gen. Recaredo A. Sarmiento II (PMA Class 1966), who is from Buenavista in Marinduque.  His father and namesake was Buenavista’s longest serving mayor.  A proponent of modern farming, he was once a provincial agriculture program consultant in Marinduque.  Back at the farm, he tends to his tree plantation, notably his duku and longkong lanzones trees.

L-R: Maichel, Lurhen, Gen. Sarmiento, Mel, Rannie, Angela and the author

L-R: Maichel, Lurhen, Louchiel, Gen. Sarmiento, Mel, Rannie, Angela and the author

Ouan’s The Farm Resort: Km 133 Diversion Road, Kanlurang Mayao, Lucena City 4301, Quezon. Tel: (042) 710-4552 and (042) 373-4728. Mobile numbers: (0923) 744-4181 and (0923) 749-4333. E-mail: ouansfarm@yahoo.com. Website: www.ouansthefarmresort.com.

Appsline Travel Services and Consultancy: Phase 2, Krisanta Village, Brgy. Bukal, Maharlika Village, Pagbilao, Quezon.  Tel: (042) 716-0067.  Mobile number: (0922) 633-0363 (Ms. Lurhen T. Cortes). E-mail: yvette_24@yahoo.com andappsline0305@gmail.com.

 

 

Dinner at Ucoy Beach Resort (Libertad, Antique)

After watching the sunset at Pucio Point, we boarded the big motorized outrigger boat bound for the 45-min. trip to the charming, 3-star Ucoy Beach Resort, along Libertad Bay.  Our boat landed at the beige sand Sulu Beach in front of the resort. At a picnic shed along this beach, the LGU of Libertad treated us to a dinner of tinolang manok, beef steak tagalog, grilled talakitok with vignarette and chicken afritada.

Check out “Resort Feature: Ucoy Beach Resort”

Dinner by the beach

Dinner by the beach

The resort is a popular choice amongst business travelers and tourists in Antique, whether they’re exploring or just passing through.  Its patio has views of Libertad Bay, the garden, swimming pool or lake.

The fire hoop performance

The fire hoop performance

After dinner, we were treated to a fire performance show, a very dangerous but popular fire-oriented performance art that involves manipulation of objects on fire.  Avic Magsipoc and Joon Dejuan Alonsagay, both performers at Boracay’s West Cove, regaled us with the fire hoop, swinging flaming tethered weights through a variety of rhythmical and geometric patterns.

Watching the performance up close

Bravely watching the performance dangerously up close

Its performance in the dark, choreographed to music, produced a dramatic effect that enthralled us, as well as the Libertadnon crowd and resort guests present.  Clelia and I, as well as some resort guests, even watched it performed up close, with the flaming hoops just inches from our faces. They also did fakir skills such as body burning and fire breathing.  After this performance, we said goodbye to and thanked our Libertadnon hosts, boarded our van and returned to Pandan Beach Resort for a well-deserved rest.

Members of media with resort owner

Members of media with resort owner Ms. Lucia D. Schotz

Ucoy Beach Resort: Brgy. Union, Libertad 5710, Antique.  Tel: (036) 278-1681. Mobile number: (0907) 640-2418 and (0919) 594-9451. E-mail: info@ucoybeachresort.com. Website: www.ucoybeachresort.com.  It is located 19.5-kms. (a 1 hr. drive) from Brgy. Caticlan (Malay), and 52.8 kms. (a 2-hr. drive) from Kalibo, both in Aklan.