Back on our boat, we still had time to visit Apuao Grande Island, the most famous of the Siete Pecados Islands.  Located 10 kms. northeast of Daet and a 45-min. boat ride from Mercedes, we again made landfall at a beautiful stretch of white sand beach.  The island also has agoho trees (an evergreen species of trees that look like pine trees),  mangrove forests, a sandbar and a steep cliff (ideal for rock climbing) on the Pacific side.

Check out “The Siete Pecados of Mercedes“

Apuao Grande Island

Apuao Grande Island was also once home to the once high-end TS Resort, formerly operated by the Australian-run Swagman Hotel chain.  At its heyday in the 1980s, it had 30 non-airconditioned cottages with bath, a restaurant, beach bar, swimming pool, tennis court, gym, sauna, a 9-hole golf course and an airstrip.  Now abandoned due to lack of marketing push and typhoons, most of the solar-powered villas are leased to many expatriates who want to stay on the island.

Posing with Apuao Pequena Island in the background

From Apuao Grande Island, we crossed over to the 24.29-hectare Apuao Pequena Island (also called Apuao Munti Island) which is connected to Apuao Grande Island by a land bridge (during low tide).  It wasn’t low tide yet, but somehow we managed to cross to the other side despite the somewhat strong current.  The island has a 350 m. long shoreline, a 150-ft. high mountain and a campsite.

The campsite at Apuao Pequena Island

We didn’t have time to visit Caringo Island and Malasugui Island (the smallest of the seven) and their white sand beaches and, thus, we again boarded our boat for the return trip back to the mainland. The perfect time for visiting these islands is from late March to early May.  It was such a pleasant surprise to see how beautiful islands such as these have been kept from the national tourism spotlight for so long.  Maybe, next time, they’ll take notice.

Crossing towards Apuao Grande Island

Mercedes Municipal Tourism Development Operation Center: Mercedes Fish Port, Mercedes, Camarines Norte.  Tel: (056) 444-1261.  E-mail: discovermercedes@yahoo.com. Website: www.discovermercedes.gov.ph.

I again got an invitation from Daet Mayor Tito S. Sarion to attend Daet’s Pinyasan Festival together with events organizer Mr. Bernard Supetran.  Two days before the big event, I hopped on the 1 PM Philtranco bus bound for Daet.  Normally, the trip took just 8 hours but traffic due to road widening and repair projects extended my trip another 2 hours.

Check out “Pinyasan Festival 2011“

It was just about 10 PM when I arrived at the town, checking in at the Prime Suite Hotel along Vinzons Ave.  After a late dinner at a nearby Jollibee outlet, I met up with Atty. Debbee Francisco, of the Camarines NorteTourism Office, at the Miss Daet/Miss Pinyasan 2012 pageant held at the Daet Agro Sports Center.   Debbie scheduled an island hopping treat for us the next day.

The next day, after breakfast, Debbee and Mr. Aldrin Sarion, a member of her staff, picked us up at our hotel and brought us to the municipal port of the nearby (7 kms.) town of Mercedes.  One of the most important and prosperous fishing ports in Luzon, this town, the fish bowl of the Bicol Region, is home to the third largest fishing ground in the country.   Mercedes’ large fishing fleet of 20-m. long basnigs supplies a large bulk of the catch of fish and shrimps to Manila.  We arrived in time for the lively early morning fish market (open from 6-8am).  At the port, we were welcomed by Mr. Victor John Orendain IV, a staff member of the Mercedes Municipal Tourism Development Operation Center.

Here, a boat (aptly named Dona Mercedes) was chartered for our morning tour of Mercedes’ picturesque Siete Pecados (“Seven Sins”) group of islands which comprises Apuao Grande, Apuao Pequeña, Canimog, Canton, Caringo, Malasugui and Quinapaguian Islands. Victor and Aldrin accompanied us on this trip and we brought along snacks and a tandem kayak.  Debbee stayed behind as she had to attend to their float for the festival.  On several occasions, while we were cruising along, we espied hundreds of flying fish doing their aerial acrobatics around our boat.  About 15 mins. into our trip, we passed (but did not land) by the by the crocodile-shaped Canimog Island, the largest of the 7 islands.  The island has a dramatic lighthouse where one can camp, a grayish sand beach and lush foliage which is home to thousands of huge bats.  Its  lighthouse, erected June 26, 1927, is one of the oldest in the Bicol Region.

Rocky Canimog Island and its lighthouse

About 30 mins. out of town, we arrived off the coast of rocky Canton Island. We also didn’t make landfall here as the island has no beach and has minimal vegetation.  However, the island is noted for its underwater Canton Cave. The cave is visible only at low tide and we were hoping that was the case as we planned to do some kayaking all the way to its entrance.  Disappointment was written in our faces as we neared the cave, still at its high tide mark.  Somewhat strong waves here would also have dashed our kayak to the rocks.  Oh well, maybe next time.   We proceeded on our way

Canton Cave

About 15 mins. later, we arrived at small Quinapaguian Island, this time making landfall at its nice stretch of white sand beach. The island offers a good view of the other islands and has a fish sanctuary where one can go snorkeling.  However, we weren’t there for the latter as offloaded the kayak from our boat, donned life vests, boarded the kayak and started paddling its calm, clear, blue waters towards the other side of the island.  This more than made up for our missed opportunity at Canton Island.

Quinapaguian Island

While we dining on the boat, we were merrily on our way to our next destination: the low, flat and heavily wooded, 6-hectare and footprint-shaped Quinamanukan Island, off Brgy, Sula in San Miguel Bay.

Quinamanukan Island

We were within sight of the island and its 1,000 m. long white sand beach by 1:30 PM but we had to circle it for half an hour, looking for a suitable landing site, with the boatman carefully steering the boat away from the delicate coral reef. We were welcomed by Mr. Samuel Pajarin, the island’s caretaker, who led us to his hut on the island’s opposite shore, we having to make a short hike through a well-marked trail through a forest to get there.  While Samuel was making coffee for us, I donned a diving mask and snorkel to explore the stunning and impressive submarine gardens (stony, whip and soft coral, black coral, etc.) of the island’s 200-hectare marine sanctuary, a breeding spot for different kinds of colorful tropical fish. The island is also ideal for scuba diving as it has drop-offs going down to 1,000 m.

Pinagkastilyuhan Island

After returning to our campsite from our hilltop trek, we proceeded to pack up our stuff as we were to have our lunch at the mainland in Vinzons town.  We shoved off and said goodbye to Tinaga Island by 11 AM but it seems our hunger for islands to explore hasn’t been sated.  With some extra gas to burn and lots of enthusiasm, in spite of the overcast skies, we leisurely made our way to the privately-owned (by a Dr. Valencia) Pinagkastilyuhan Island (also called Cinastilyohan Island), making a brief stopover to photograph some goats sheltering on rocky outcrops on another island.  After a 30 min. trip, we made soon espied Pinagkastilyuhan Islandbut couldn’t make landfall as the water was too shallow for the boat to navigate.

Wading shallow waters to get to the island

Thus, we had to disembark from the boat some distance from the shore, me, Bernard, Karla, Lan, Debbee and Angel having to wade through ankle deep to sometimes waist deep waters to get to shore.  It was already drizzling when we arrived, prompting Lee decided to stay behind in the boat to avoid drenching his camera.  I was the first to make it to shore, the others soon following my lead.  The sand, though not as white as in Mahabang Buhangin, was just as fine and inviting.  However, prior to exploring the island, Debbee had to get clearance from the island’s lady caretaker, it being a privately-owned island.    We went maybe a fourth of the way around the island, where two islands beckon offshore.  The nearest seemed reachable but wading towards it was impossible as, halfway there, the water already reached up to my neck.  So near yet so far.   

Dining, kamayan style, on grilled fish

After some photo ops, we returned to where we landed and waded back to the boat.  While we were gone, Lee wasn’t idle, buying 5 large pieces of fish and a squid, from some passing fishermen, for the rock-bottom price of PhP100.  As soon as we raised anchor, Lee had this fresh catch grilled by the boatmen on a portable stove.  It was now noontime and time for lunch and, soon enough, we were dining on this feast, kamayan style, which we complemented with leftover fried rice.  

Mahabang Buhangin Beach

We finally arrived at Minaogan Fish Port in Paracale by 10 AM.  Here, a motorized outrigger boat, much smaller than the 25-pax boat I used during my first visit (which was grounded with a damaged propeller), was made available for our use.  Ms. Genelyn Angel S. David, a member of Debbee’s staff, also joined us here.  As it was still low tide, we had to wade the shallow waters to get to the boat, Debbee accidentally dipping (and ruining) her mobile phone while doing so. We were on soon our way, the 2-hr. boat trip being uneventful as the sea was calm.

My second Mahabang Buhangin sunset

We arrived at Tinaga Island by noontime, making landfall at the famed white sand of Mahabang Buhangin.  Lunch was still a long way off as the supplies had to be unloaded, followed by food preparation and cooking.  While waiting for lunch, we set the 4 Coleman dome tents provided for us.  Lunch was ready by the time we were done and we all feasted, kamayan style, on fried chicken, steamed rice and grilled squid.   After this late repast, we rested for a while or chatted.  Later, in the afternoon, Karla, Lan, Angel, Debbee and I plus 2 young island boys, both brothers, who acted as our guides, made our way along the beach to the base of a hill on the previously unexplored (by me) south side of the island.  From here, it was all uphill and downhill, along a well-marked trail, through a thick forest and, finally, through cogon (spear) grass.  Here, we had a somewhat obstructed view of Mahabang Buhangin Beach.  After some photo ops, we made our way back to the beach where Lee had already set up his camera, eagerly awaiting the sunset.  Though not as unobstructed by clouds as during my first visit, it was still just as spectacular.

Mahabang Buhangin viewed from the south hill

While waiting for lunch, we set the 4 Coleman dome tents provided for us.  Lunch was ready by the time we were done and we all feasted, kamayan style, on fried chicken, steamed rice and grilled squid.   After this late repast, we rested for a while or chatted.  Later, in the afternoon, Karla, Lan, Angel, Debbee and I plus 2 young island boys, both brothers, who acted as our guides, made our way along the beach to the base of a hill on the previously unexplored (by me) south side of the island.  From here, it was all uphill and downhill, along a well-marked trail, through a thick forest and, finally, through cogon (spear) grass.  Here, we had a somewhat obstructed view of Mahabang Buhangin Beach.  After some photo ops, we made our way back to the beach where Lee had already set up his camera, eagerly awaiting the sunset.  Though not as unobstructed by clouds as during my first visit, it was still just as spectacular.

Footprints in the sand

Back in our camp, dinner was already being prepared and soon we were dining, with flashlights, on grilled pork chops, laing and steamed rice.  Too early for sleeping, we chatted away till 11 PM when we decided to call it a night and retire to our tents.  Come morning, we awoke to a delicious breakfast of longanisa, fried egg, coffee and fried rice.  The weather that morning, however, was overcast and soon it started to drizzle.  Typhoon Egay had now made landfall.  Still, this did not dampen our spirit for adventure and Lee, Angel, Karla, Lan, TJ, Debbee, Bernard and I hiked along the beach to the north side of the island where Lee did a fashion shoot, at the beach and among rock formations, with Angel as model.  After the shoot, Lee and Angel made their way back to the camp while rest of us made our way up the hill, first through a light forest, then out into a grassy clearing where we had a panoramic view of Mahabang Buhangin Beach.  Further up, we had  360 degree view of both Mahabang Buhangin and nearby offshore islands. Below us was another white sand beach.  Thus sated, we made our way down the hill to the beach and back to the camp.