Category Archives: Philippines, Republic of the

Onay Museum (Dipolog City, Zamboanga del Norte)

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Onay Museum

The one-storey Onay Museum, completed in 2009, houses the life and works of Gen. Alexander Badong Yano, the 38th Chief of Staff of the Armed Forces of the Philippines (the highest position in the AFP hierarchy), the 49th Commanding General of the Philippine Army and the first and only AFP Chief of Staff and four-star general from Mindanao. The name “Onay” (as he was fondly called by his classmates) came from his last name in reverse.

“Onay: is “Yano” in reverse

The life and works of the general in pictures

As you enter the museum, you are welcomed by a big portrait showing the life and works of the general, depicting his childhood to adolescence and to his years in the Philippine Military Academy (PMA) and the Armed Forces of the Philippines (AFP).

Gen. Alexander B. Yano

Alexander Badong Yano, born on June 13, 1953 to the late Iñigo Yano and Gloria Badong, both retired public school teachers of Sindangan, Zamboanga del Norte, is the eldest in a brood of 5 (which includes Brig.-Gen. Cesar B. Yano, a Philippine Defense and Armed Forces Attaché, a diplomat in Washington D.C. and a Philippine Military Academy Class 1980 graduate).

In 1965, “Alex,” or “Boy” as he is fondly called, graduated Salutatorian from the public elementary school of Sindangan.  Later, he pursued his secondary education in Saint Vincent’s College in Dipolog City, graduating with honors in 1969. Before taking the entrance examinations of the Philippine Military Academy, he took up 3 years (1969-1972) of Civil Engineering studies at the Cebu Institute of Technology where he was an irregular student due to activism.

In 1972, Alex entered the prestigious military institution. During his time in the PMA, he excelled more in athletics and extra-curricular activities establishing, among others, two PMA athletic records in the high jump and 400-meter low hurdles (a record, set in 1975, that remains unbroken up to this day). As a graduating cadet, he was accorded the coveted position of Regimental Adjutant of the PMA Cadet Corps, a recognition of his early leadership potentials. He graduated in 1976 as a member of the “Magilas” Class.

Later, to complete his military training, he took up courses in the Philippines such as the Special Forces Operations Course; Field Artillery Officers Course; Pre-Command Course for Battalion Commanders and the Command and General Staff Course. Abroad, he finished the Infantry Officers Advance Course in the US Army Infantry School, Fort Benning, Georgia, United States, landing in the Commandant’s List as an Honor Graduate.

Upon his graduation at the PMA, Alex was commissioned and called to active duty with the Philippine Army. His early years in the military service were spent mostly in combat assignments in Northern and Central Luzon and, during the height of the CPP/NPA rebellion in the 1970s and 1980s, in the provinces of Samar.

During the infamous Cabatangan crisis in November 2001, Yano hugged the limelight when, as Task Force Zamboanga Chief, he acted as overall ground tactical commander that led to the successful release of over a hundred civilian hostages and the eventual liberation of the Cabatangan Government Complex in Zamboanga City from over 300 fully armed MNLF Breakaway Group elements led by Julhambri Misuari, Nur Misuari’s nephew. After this crucial battle, the late Zamboanga City Mayor Maria Clara Lobregat gave him the moniker “Liberator of Cabatangan.”

After his tour of duty in Zamboanga City, then SOUTHCOM Chief Gen. Roy Cimatu personally handpicked him to command the 601st Army Brigade in SOCSARGEN at the height of terrorist bombings that rocked Gen Santos City in 2002. During his over two-year stint as brigade commander, no single terrorist bombing occurred in General Santos City. He also gained similar recognition as adopted son of both Zamboanga and Dipolog cities.

In 2003, as brigade commander, he earned his first star rank, the first in his PMA batch to become a general. In recognition of his invaluable contributions to that city, he was also declared as “adopted son” of General Santos City.

Later, he served as Assistant Division Comdr of the 9th Infantry Division in Bicol.  For his proven competence and abilities, especially in understanding the intricacies of the Mindanao conflict, he was appointed, on July 7, 2004, as Chairperson of the Government Coordinating Committee on the Cessation of Hostilities with the MILF. Then, he briefly served as Chief of the AFP’s Civil Relations Service and AFP Spokesperson where he ably articulated the AFP’s position on various defense and security issues.

When Gen. Generoso Senga became the Philippine Army Chief, Yano was personally plucked from Camp Aguinaldo to assume as Chief of Staff of the Philippine Army.  In April 2005, he earned his second star as a major-general, again the first to earn said rank in his class. On July 31, 2006, Alexander Yano was appointed head of the  Southern Luzon Command and, on August 24, 2007, as the commander of the Philippine Army following the retirement of Lt.-Gen. Romeo Tolentino.  On May 12, 2008, he succeeded Gen. Hermogenes C. Esperon, Jr. as AFP Chief-of-Staff.

On May 1, 2009, he retired one-month earlier and was succeeded by Lt. Gen. Victor Ibrado of Philippine Army, his PMA classmate, as AFP chief of staff.  Right after his retirement from the military service, he was appointed as Ambassador to Brunei Darussalam by former President Gloria Macapagal-Arroyo. He has published two books namely “Onay: A Personal Journey” and “The Man Who Dared to Dream.”

A well-respected general who spent most of his military career in the field, Alex is known as the ‘Soldier’s soldier” for his professional competence and excellent leadership that earned him the respect and admiration of his men, colleagues, and superiors.  He is married to the former Estela Aragon from La Union, a retired military nurse, and blessed with a son, Ervin Andrew, also a nurse by profession.

Among Yano’s impressive and incredible collections on display are items from his boyhood days in Sindangan and Dipolog, college days in Cebu and cadetship in PMA; memorabilia of a life well lived in the service of his fellowmen; uniforms; nameplates; trophies; plaques of appreciation; photos (including one with Manny Pacquiao); news clippings about his great works and legacy, and other items gathered in the course of his 37 years in the military and his ambassadorial tour in Brunei Darussalam.

Signed photo of the general with 8-division world boxing champion Manny Pacquiao

The general’s various uniforms.  The upper two and the one at lower left are from his PMA days. The rest are his dress and field uniforms as AFP Chief of Staff

Among the array of things displayed in the museum is a letter written by him as a Grade I pupil on July 4, 1960 addressed to his grandmother and uncle to send him money for his uniform and clothing.

Photos of the general’s stint as ambassador to Brunei

As a testament to his exemplary achievements, he received various military awards and medals in recognition of his courage and bravery.

Some of Gen. Yano’s many medals, decorations and badges

On display, they include four Distinguished Service Stars; the Philippine Legion of Honor (Degree of Officer); four Outstanding Achievement Medals; the Philippine Republic Presidential Unit Citation; the Anti-Dissidence Campaign Medal; the Long Service Medal; the Visayas Anti-Dissidence Campaign Medal; the Mindanao Anti-Dissidence Campaign Medal; the Military Civic Action Medal; Silver Wing Medal, Honorary PAF Gold Wings, Honorary Flag Rank Command Badge, the Military Commendation Medal; the Gold Cross Medal for gallantry in combat; the Disaster Relief and Rehabilitation Operations Ribbon; the Gawad sa Kaunlaran; Bronze Cross Medal and 27 Military Merit Medals. He also received his Honorary Airborne Wings from the Royal Thai Army.

In 2003 and in 2005, he was awarded as “Most Outstanding Zamboanga del Norte Citizen.” On December 2005, he received the “Outstanding Alumnus Award” from St Vincent’s College in Dipolog City and, on November 2005, he was conferred the “PMA Achievement Award” by PMA in Baguio City.

The author (right) with Gen. Yano

Gen. Yano (in blue) with visitors from E. Ganzon, Inc.. On Yano’s right is EGI President Eulalio Ganzon

Onay Museum: Brgy. Sicayab, Dipolog City, Zamboanga del Norte. Though open to the public, before one could explore the gallery, one has to seek prior permission from the general or his caretaker.

Lakbay Museo (Pasay City, Metro Manila)

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Lakbay Museo entrance emulating Mayon Volcano’s silhouette and perfect cone

For those who want to travel and experience 11 regions of the Philippines without having to leave Manila, then you should visit the IG-worthy Lakbay Museo.  Prior to its official opening to the public on July 12, we were allowed a sneak preview of this unique and new destination in the Metro. Describing itself as the “first PH interactive millennial museum,” it is sort of a Nayong Pilipino for the Instagram generation.

A project of The Millennial Concept Factory Inc., headed by President Lawrence Li Tan, Lakbay Museo offers, in one massive space, a chance for young Filipino millennials to travel across the Philippines, within 2 hours inside the museum, discovering and revisiting many of the Philippines’s best vacation spots, and know more of the country’s unique history, food, music, arts and culture by immersing themselves its festivals, fashion and food, all without having to spend days of traveling and a lot of money to Luzon, Visayas and Mindanao.

At the entrance, we were welcomed by staff wearing traditional Filipino attire. Before we entered the museum, we were dressed up, in original Pinoy fashion, with authentic handwoven fabrics with colorful designs.  A display on the museum lobby asks “Paano ka maglalakbay?”

L-R: the author, Ms. Maria “Nini” Ravanilla (former Regional Director of DOT Bicol Region), Mr. Lawrence Li Tan (President of Millenial Concept Factory, Inc.) and Ms. Karla Del Castillo (Lakbay Museo Manager). Behind is the jeepney and at right is the stairs leading up to the airplane and its slide.

To enter the museum, we were given the choice of entering via a vinta, hopping on a distinctly Filipino jeepney (with all its vibrant colors, airbrushed designs and all sorts of décor), or climbing a unique airplane display (where you slide down to enter the gallery), a reminder of the many options for traveling around the Philippines —by land, water or air.

The iconic, distinctly Filipino and colorful jeepney

The museum, boasting 1,000 square meters, is filled with interesting portals, displays and interactive stations which you can explore and experience through different senses.

Magellan’s Shrine, Sinulog mannequins and Cebu’s famous lechon at the Central Visayas Exhibit

They are adorned with eye-catching installations and shining in vibrant lights that draw attention across the floor, highlighting the best destinations in the Philippines (Mayon Volcano in Albay, Magellan’s Cross in Cebu, etc.), all worthy of the very 21st-century practice called Instagram.

A miniature Barasoain Church facade at the Central Luzon Exhibit

Stage with Sto. Nino Shrine backdrop at Eastern Visayas Exhibit.  Check out the suman-shaped seating

The well-trained guides, found all over the museum, are always ready to talk to and entertain you as you go around, offering a myriad of interesting facts about the country.

Ilocos Region Exhibit

The museum is divided into 11 areas – Ilocos Region (Region I), Cagayan Valley (Region II), Central Luzon (Region III), National Capital Region, Southern Tagalog (CALABARZON and MIMAROPA), Bicol Region (Region V), Western Visayas (Region VI), Central Visayas (Region VII), Eastern Visayas (Region VIII), Cordillera Administrative Region, and the whole island of Mindanao.

Bicol Region Exhibit

Lakbay Museo also offers 14 unique experiences including balancing a stack of rubber palayoks on top of your head or swimming in a giant rice bowl; plus 10 freebies for tasting experiences such as sampling native delicacies and tasting lambanog and fruit wine (for adults only).

Free lambanog tasting

At the Luzon Exhibit, you’ll find Luzon’s gorgeous traditional houses (Batanes’ Ivatan house, the Ifugao bale made with zero nails, etc.) and festivals.

Strawberries inside an Ifugao bale house

The life-size display of the gorgeous Pahiyas Festival, a colorful celebration in Quezon Province of the region’s bountiful harvest, features kiping (colorful decorations made from dried rice paste) used for decorating the houses alongside various fruits, vegetables and flowers.

The gorgeous Pahiyas Festival

The miniature display of a replica of Mayon Volcano, beside the equally famous miniature of the Cagsawa Ruins, is one of the highlights in the museum.   A small tunnel, under the volcano, is filled with mirrors and lights you can play with, perfect for photo experiments and extraordinary shots (including doing an iconic “lava walk”).

Mayon Voolcano and Cagsawa Ruins

The Visayas region, known for its beaches and seas brimming with life (we’re in the Coral Triangle, the world’s epicenter of marine biodiversity), showcases the Philippines’ one-of-a-kind underwater world.

Coral Triangle

Hovering above this coral wonderland are strands of plastic waste

Looking like it came out of Wonderland, a display of plastic waste, right above the underwater station, shows us that if we continue to pollute our waters, this natural wonder may soon be gone.

Colorfully attired guides at Mindanao Exhibit

The amazingly vibrant and colorful Mindanao Exhibit display depicts the island’s dances, traditional instruments and local cuisines.

The author at Mindanao Exhibit

A section of Lakbay Museo is dedicated to a fabric collection of traditional textiles and original tapestries that comes with local stories and whose textures you can touch.

Colorful fabrics you can touch to appreciate

An array of banig (woven mats) and carpets

Created by actual ethnic and indigenous groups from all over the Philippines, it presents an artistic take on the colorful fabric of our country which includes the t’nalak from Lake Sebu and inabel from Northern Luzon.  There are also over 120 synthetic mannequins wearing authentic Filipino fashion.

The Arraquio of Penaranda, Nueva Ecija (Central Luzon Exhibit)

A full-blown production, the museum holds cultural performances, hourly all throughout the day, of traditional dances from Luzon to Mindanao, with dance troupes performing on the big stage (with a Sto. Nino Shrine backdrop) at the Eastern Visayas area.

They entertained us with familiar and unusual moves from many Filipino fiestas and celebrations with a live performance of the Pandanggo sa Ilaw, Tinikling, Cariñosa, Sayaw sa Bangko, Ifugao Kaloob dance and Maguindanao’s Sagayan.

The Lakbay Museo staff also surprised us as they randomly burst into dance.  A puppet show also educates children on Philippine heritage.

Learning about Philippine culture is, of course, not complete without learning about the variety of dishes in the country, tasting the sour, sweet, salty, spicy, bitter and its other flavors by taking your taste buds on a journey with different Pinoy food and drinks.

Lakbay Museo, housing a large collection of Philippine staples has, literally on exhibit, over 600 known Filipino dishes in the collection.

Taboan Public Market

A replica of Cebu’s famous Taboan Public Market displays an array of local fruits and dried fishes (palad from Samar, bisugo from Ilocos, labahita from Batangas, etc.). However, since what they have on display are just life-like replicas, you won’t end up smelling like tinapa.

An array of dried fish

For the full experience, you can smell the real deal inside sealed jars on shelves.  They include different kinds of local vinegar with different strength levels (sukang Iloco, sukang paombong,etc.); delicious bagoong or shrimp paste (bagoong alamang, bagoong sisi, etc.); coffee beans and roasts (kapeng barako, kapeng alamid, etc.) and rice grain varieties (from the Ifugao’s Minaangan to the Mountain Province’s Ominio).

Bottles of bagoong, coffee and rice grain varieties on shelves

While most of the displays are replicas, you can also try some snacks using the 12 tokens that come free with the admission fee. Goodies normally cost from 1 -4 tokens each.

A sari-sari store

These, you can use to buy full meals (chicken adobo, arroz caldo, pancit lucban, sinigang, tinola, ginataang mais, etc.) and Pinoy street food (fish balls, quek quek, kakanin, sago gulaman, halo-halo, etc.) from the carinderia and chips, candies (Orange Swits, Stay Fresh, Haw Haw, Tarzan bubble gum, etc.), native treats and more from the sari-sari store. As Filipinos love sawsawan, you can try the local vinegar with their fish crackers.

Maskara Festival of Negros Occidental

Museo Lakbay, built on the foundation of environment conservation, aims to raise environmental awareness.  Most of its displays were made from recycled materials such as 4,560 old and used rubber slippers, 328 old tires, 453 old car mats, plastic bottles, and a variety of other recyclable waste products and scrap materials.

Gaily decorated carabao of Panagbenga Festival (Cordillera Administrative Region Exhibit)

The museum also provides job opportunities to the  marginalized sectors of the society – out-of-school youth, non-professionals, disabled persons (PWDs) and senior citizens.

Moriones Festival of Marinduque costumes

Local artists also lovingly handcrafted the thousands of realistic, life-size and perfectly flatlayed replicas of various market produce, multitude of fish species and a variety of vegetables and fruits on display. The quirky props, seemingly designed to appeal to social media users, include cute chairs around the stage that look like puto with cheese as well as benches that look like suman sa lehiya.

Museum shop

We ended our tour and exited the museum at the museum shop which sells local products and unique souvenir items (traditional toys, well-designed t-shirts, totes, etc.), in partnership with 189 micro, small and medium scale enterprises in the country.

Ati-Atihan costumed mannequins (Western Visayas Exhibit)

Lakbay Museo, a perfect place to rediscover our Filipino identity in a fun learning environment, is unlike most museums (where you can’t touch anything) and lots of fun.

Water from a coconut husk pouring into a palayok

Here, we can climb up and play in the exhibits and there were lots of photogenic spots and areas, standing across many of the prominent tourist spots in the Philippines for photo ops.

It presents a showcase of unique experiences, from walking through replicas of iconic landmarks, tasting samples of regional cuisine, touching handwoven textiles, and taking part in traditional folk dances as you visit various portals and IG-ready stalls and learn about our roots and appreciate the richness and diversity of Philippine culture.

Cordillera Administrative Region (CAR) Exhibit

Lakbay Museo: Level 1, S Maison, Marina Way, Conrad Manila, Mall of Asia Complex, 1300 Pasay City.   Open daily, 10 AM -10 PM (9 PM last tour).  Admission: Php 799 (You get a P100 discount if you book online).  Some sites (like MetroDeal) offer discounted rates. E-mail: mabuhay@lakbaymuseo.ph.  Website: www.lakbaymuseo.ph.  Facebook: Lakbay Museo PH. Instagram: @LakbayMuseoPH.  S Maison is connected, via a covered walkway, to Mall of Asia. Tour starts every 15 minutes.

Adaptive Reuse in Taal (Batangas)

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Villa Tortuga

During a lull in the proceedings of media coverage of Historia, Culinaria, Y Cultura, I took the time to check out two ancestral houses in Taal that have been given relevance through adaptive reuse – Villa Tortuga and Paradores del Castillo.  Adaptive reuse is defined as the repurposing of old buildings or sites for a function other than its original purpose.

Check out “Historia, Culinaria, Y Cultura: A Celebration of Philippine Independence Day Through Food, Fashion & Culture”

Grand stairway of Villa Tortuga

Villa Tortuga, a 150 year old ancestral home, was meticulously restored by eminent fashion designer Angelito “Lito Perez, Perez, a fashion and interior designer and owner of Camp Suki (Quezon City), the country’s pioneer costume rental company which provided period costumes for special events in schools, companies and individuals, fashion and theater productions.

Antique turntable

The name of the establishment was derived from the Spanish word “Tortuga” which translates to “turtle” in English. The house is located along the banks of  the Pansipit River where turtles dwell.

Antique upright piano

The house, with Philippine mahogany floorboards, ventanillas and wooden capiz windows, is furnished with four-poster beds, Art Nouveau mirrors, antique blue-and-white jars, objects d’art, an old upright piano, hardwood dining table, religious icons, heavy, bright crimson brocade drapery, vintage Italian candelabras and assorted old sepia photos in old wooden frames.

Hardwood dining table

From his heritage home, Lito organizes, by prior arrangement, the Villa Tortuga Colonial Experience which features Taal town day tours, small turn-of-the-century-inspired Taaleño meals, served in turn-of-the-century china, for a thematic 5-course lunch or dinner (Php1,500 per person) at the second floor dining area, and nightly accommodations with a colonial ambiance.

Ground floor studio and curio shop

The ground floor antique curio shop and photo studio also houses a collection of rent-to-wear 18th century period costumes (trajez typicos or traditional clothing”) for fun cosplay pictorials at Php250 per costume.

18th century cosplay

Women can dress up as the quintessential Maria Clara while men can appear as an illustrado in an all-white suit and Panama hat or a monk in a brown-hooded or simmering red robe. Their sepia souvenir photo makes one feel you lived during those times. Entrance fee is Php50 (for house visit only).

Paradores del Castillo

On the other hand, Paradores del Castillo, while still adhering to the footprint and Spanish-American-Colonial style of the Filipino bahay-na-bato, was turned into a bed & breakfast facility.  Originally built in the early 1900’s, this ancestral house underwent a restoration that in started in late 2014 and was completed on March 9, 2015.

Located just a few steps away from the Villavicencio Ancestral House (Casa V) and the San Lorenzo Ruiz Steps, their rooms, all airconditioned with cable TV and fridge, have either ensuite or shared baths. Cucina de Jardin, their restaurant, serves Italian, Taaleño, and Ilocano dishes.  The bestsellers are the Taal specialties.  They also have a swimming pool. 

Interior

Villa Tortuga: Calle Marcella M. Agoncillo cor. V. Illustre St., Taal.  Mobile numbers:  (0927) 975-1683 (Lito Perez) and (0917) 824-6900.

Paradores del Castillo: 28 Dr. H. Del Castillo St., Poblacion Zone 14, Taal.  Tel: (043) 740-4060.  Mobile number: (0917) 526-1098 and (0917) 500-6041. Open daily, 7 AM – 10 PM.  E-mail: paradoresdelcastillo@yahoo.com.  Website: www.paradoresdetaal.com.

Pasayahan sa Lucena (Quezon)

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Pasayahan sa Lucena 2019

The Pasayahan sa Lucena, a mammoth gathering of colors, outlandish costumes and symbolic floats held during the merry month of May, is a sea of frolicking humanity reminiscent of Mardi Gras in Rio de Janeiro (minus the women’s skimpy outfits) of Brazil and New Orleans (Louisiana, USA), but imbued with the Lucenahin’s local culture.

Politicians and their families join in the fun…..

 

No festival is complete without a marching band ……..

The festival had its beginnings on May 28, 1987. It was conceptualized during the administration of the late human rights lawyer and Lucena Officer-in-Charge Euclides “Ed” A. Abcede (a former congressional fellow at the United States Congress), and former Bureau of Internal Revenue local office chief, Aguinaldo L. Miravalles.

….. and majorettes

Both wanted to correct Lucena City’s image as a haven of the Communist New People’s Army and to promote it as a great tourism and investment haven.  Pasayahan is a Tagalog word for “merry-making.”

Initially started as a three-day celebration, the first festival ended on May 30, the feast of St. Ferdinand, Lucena City’s patron saint but, as the years went by, it became a week-long celebration that is usually held during the last week of May.

Judges and emcees at the competition

The main highlight of the Pasayahan is the Grand Parade or Mardi Gras, a parade of huge and colorful floats of the participating companies and organizations, along with street dancing (and marching bands, a Pandong (hat) completion and the gay-friendly Carnival Queen competition.

Parade of Carnival Queens

The usual starting point of the parade is at Pacific Mall Lucena going to SM City Lucena or Perez Park. The best float, best in street dance, and best in costume would be given some awards and cash prizes.

Street Dancing Competition

The parade, starting at 2:00 PM at Quezon National High School, went through M.L Tagarao Street, then turned right on Quezon Avenue and extended until Perez Park, then turned left on Merchan Street (Philippine Tong Ho Institute) and right to Gomez Street going towards SM City Lucena.

The Float Parade, the main event of the festival, featured the floats of the different companies, fast food chains, shops, government agencies, nongovernmental organizations, commercial outlets and service organizations.

As always, the themes of the colorful floats were based on any of the three products of the city, all reflecting aspects of local culture – pansit chami (a native delicacy of egg noodles sautéed with soy sauce, pork and vegetables), coconut or tinapa, a smoked fish made from tunsoy (sardine) and galunggong (mackerel scad).

IPI 60th Anniversary Float, the  grand prize winner in the Float competition, featured a giant carabao laden with farm produce

Each float, celebrating the products of the company and the entity involved, tried to outdo the others in vying for the approval of the judges.

Manuel L. Enverga University Foundation Float – fourth place

The 60th Anniversary Float of International Pharmaceutical, Inc. (IPI) of Cebu City, makers of Bioderm Soap, with Advertising Manager Angel “Tito” dela Merced with wife  Litlit on board, was the grand prize winner.

Raquel Pawnshop Float – second place

M Lhuiller Float – third place

Second went to Racquel Pawnshop, third to M Lhuiller, fourth to Manuel L. Enverga University Foundation and fifth to Nallas Talent and Entertainment; all from Lucena City.

Quesinhayaw Street Dancers – second place

Each participating group (open to all organizations, companies, schools and barangays in Lucena City and each with a minimum of 50 members) in the lively street dancing competition performed to the music of the Pasayahan jingle, their execution and style each exhibiting the flamboyant and flashy carnival look.

SK Dalahican Street Dancers – third place

The Barangay Gulang-Gulang dancers won the grand prize while Quesinhayaw of Quezon National High School was second and SK Dalahican  Street Dancers were third.

Candidate No. 1

Candidate No. 2

Candidate No. 3

Candidate No. 4

Candidate No. 5

Transgender women and gay men were afforded stellar participation in the Carnival Queen Competition, an extravagant drag segment that showcase ostentatious and heavy costumes that featured elaborate headgear, capes, brightly-colored feathers, gigantic flowers, fans and masks. Drum majorettes and little drummer boys announced their arrival.

Candidate No. 6

Candidate No. 7

Candidate No. 8

Candidate No. 9

Candidate No. 10

The regal and beautiful “queens,” looking like the real thing, walked confidently along the streets, moving your hips from side to side, in a way that attracts attention, before pausing before the jurors where they were introduced. In spite of the intense summer heat and heavy costumes, they all maintained their poise and smiled bravely.

Candidate No. 11

Candidate No. 12

Candidate No. 13

Candidate No. 14

Candidate No. 15

The less spectacular Pasayahan Pandong Contest featured contingents wearing creative hats.  DepEd Lucena won the grand prize while the Boy Scouts of the Philippines (BSP and Barangay Ibabang Iyaw were second and third respectively.

DepEd Lucena

The winning pandong of Barangay Mababang Iyaw

Quezon Provincial Tourism Office: 2/F, Quezon Convention Center, Quezon Capitol Compound, Lucena City 4301.  Tel: (042) 373 7510.

Balesin Island Club: Toscana Village (Polillo, Quezon)

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Toscana Village

Toscana Village, which draws inspiration from the world renowned and quaint Tuscany (the Italian region renowned for its lush vineyards, olive groves, rolling hills, old-world traditions, and art masterpieces), features many hallmarks of Tuscan architecture and design—arched doorways, shallow tile roofs, terracotta accents, textured stone walls, tiled finishes, curved pediments, classical cornices and the generous use of natural wood; all used in the overall design.

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L=R: Bryan, Kyle, Cheska and Grace

The 32 suites (all with balconies) and the common areas in Toscana Village are decorated with rich yet simple furnishings in soft, opulent fabrics.

Cheska, Kyle and Bryan

Toscana, the main clubhouse of Toscana Village, is visually reminiscent of an Italian country estate.

Interior of Toscana, the main clubhouse

It features an open-air courtyard that looks up to a third floor terrace which has sweeping views of the Pacific Ocean.

The courtyard

Fronting Toscana are three oceanside swimming pools (one saltwater and two fresh), with loungers and parasols, and the sea beyond.

Swimming pool No. 1

Swimming pool No. 2

Swimming pool No. 3

Toscana Village is home to several dining areas where guests can choose to dine for their à la carte meals – Trattoria Toscana, La Nena, Da Ventura, La Meridiana, Al Foghér, Anghiari, Sezzano, Antico Posto, Molinello, and La Terrazza.

Trattoria Toscana

Their specialty dishes include antipasto Toscana (assortment of Tuscan salami and prosciutto) and spaghetti alla vongole (with fresh baby clams and whole garlic).

Da Ventura

At Un Rincón de Chile: Colchagua, the Chilean wine bar, in Toscana, you can enjoy the finest Chilean wines and sample a selection of typical Chilean tapas.

Al Fogher

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph. Website: www.balesin.com.

 

Balesin Island Club: Bali Village (Polillo, Quezon)

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Bali Village

Bali Village, located along the same beach as Balesin Village (but at its northernmost end), has unique villas, set away from the beach, that draw their inspiration from the salakot (the traditional Asian farmer’s hat). This is the only village with two swimming pools, one on each side of the clubhouse.

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White sand beach of Bali Village

The villas, traditionally Balinese in form, have peaked roofs and long, graceful eaves. Though the villa’s layout is the same as Balesin and Phuket Villages, it has a wraparound porch that provides a relaxing ambiance. The bathroom also has a huge, additional outdoor shower that occupied almost a quarter of the back area.

 

Warung

The author at the main entrance of Warung

Bali Village’s two water villas, the hottest place to stay in Balesin Island Club, are always the first to be booked.

Swimming pool

They provide members and guests a more romantic and secluded experience as well as the most captivating panoramic views on the island. Each villa can comfortably sleep 4-5 and costs PhP10,000.

One of two water villas

The Warung, Bali Village’s signature clubhouse/restaurant, has an authentic Indonesian ambiance, thanks to the Indonesian decorative objects and intricate friezes adorning its walls. Its carved main door came from a real Balinese house.

Interior of Warung

Its specialty dishes include traditional Indonesian and Malaysian fare such as laksa, nasi goreng, beef rendang,  sambal udang, nasi lemak and satay ayam (chicken skewers marinated in lemongrass and is served with sambal and peanut sauce and Indonesian yellow rice).

Porch of Warung

Bali Warung also has two, comfortable, 8-pax private dining rooms (Ubud and Sanur) for intimate gatherings.

Nusa Dua

The bar at Nusa Dua

At the open air, scenic Nusa Dua Bar, a pavilion set above the water, members and guests can enjoy the signature Warung cocktail (made with Galliano, rum and fresh pineapple and orange juice) or ice cold beer, while nibbling on appetizers such as the kropok dan sambal with dilis and assorted satay sticks of pork, beef, and chicken; all while enjoying the sunset.

Couches where you can view the sunset

Its comfortable couches are perfect for lazing around and reading a book while enjoying the 360-degree view and sound of Balesin’s sparkling waters on all three sides and twinkling island lights.

The author (left) with Jandy , Grace and Kyle at Warung

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph. Website: www.balesin.com.

Balesin Island Club: St. Tropez (Polillo, Quezon)

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St. Tropez

St. Tropez, offering members and guests a French Riviera experience, has a long, date palm-lined driveway leading up to the village. Their rooms, with large, high ceilings and 4 color themes, all have their own balcony overlooking the Pacific Ocean.  The Presidential Suite has an outdoor whirlpool tub.

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Sun loungers and parasols large dot the terrace beside the tiled swimming pool as well as the white sand beach.

The terrace looking out to sea

‘Les Restaurants de St. Tropez’ has several small dining areas for lunch or dinner – Le Girelier, La Voile Rouge, L’Escale and Place des Lices.  For added privacy, there is the striking, 12-pax Le Neptune, an enclosed dining room that looks out to sea.

Le Girelier

Specialties of the house include pissaladière (a French type of pizza with olives, onions and anchovies on a flaky crust), escargots de Bourgogne, a traditional French onion soup, a light and healthy salade nicoise, croquet madame or monsieur; boeuf Bourguignon; lobster bisque and entrecôte au poivre. For dessert, there’s signature la tarte Tropezienne, a soft brioche cake with custard cream.

Place des Lices

The Crêperie, at the second floor, is a popular breakfast spot for all Balesin visitors with views of the swimming pool and the beach and sea.  They offer sweet and savory crêpes with café au lait (or any way) and fillings of bacon, eggs, gruyere or the ubiquitous banana and Nutella combination plus coffee, tea, cool juices and shakes.

Jandy with Le Neptune in the background

The Nirvana Lounge, the little hideaway on the main floor, is an intimate backdrop for cocktails or a post-dinner tête-à-tête.  It has hexagonal ceiling mirrors and exotic yet cozy furnishings  and draws inspiration from the sophisticated French bar scene.

Nirvana

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph. Website: www.balesin.com.

Balesin Island Club – Costa del Sol (Polillo, Quezon)

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Costa del Sol – one of two swimming pools

After our swim at Mykonos Village, we again boarded a jeepney for the short drive to the charming hamlet of Costa del Sol, which literally translates to “Coast of the Sun.”

Check out “Balesin Island Club” and “Balesin Island Club – Mykonos Village“

Entrance arch

This village, drawing inspiration from the quaint, coastal towns within the province of Malaga of Southern Spain, features handsome Spanish colonial architecture with arched thresholds, imposing stucco walls and manicured courtyards.

Entrance driveway to Casa Grande

Our jeepney entered Costa del Sol’s serene, palm-lined driveway and dropped us off at Casa Grande, the main signature dining facility, where Jandy and I were to have a late lunch. Upon entering, we were welcomed by its warm and cozy classical Spanish style interior.

Interior of Casa Grande

Its menu features Spanish favorites,  Their selection of tapas includes tortilla de patatas (traditional Spanish omelet), callos a la Madrileña (ox tripe and chorizos in tomato sauce), tortillas de chorizo (Spanish omelet with chorizo) and  beef salpicao.  There are three types of paella – Valenciana (mixed seafood, chicken, ham and chorizo), Mallorquina (seafood on saffron rice) or arros negre (with baby prawns in squid ink).

Other items in the menu include almejas a la pobre (baby clams with crispy garlic and gravy sauce), gambas al ajillo  (river shrimp in garlic and olive oil with paprika), bacalao a la Vizcaina, and the always popular cochinillo asado (a suckling pig with tender, juicy meat and the crispiest, tastiest skin, order at least six hours ahead and good for 6 to 8 people). Jandy and I tried out the beef salpicado (beef tenderloin cubes in garlic and olive oil with paprika).

White sand beach in front of Costa del Sol

All these can be enjoyed with a pitcher of sangria or with a bottle of Rioja from the restaurant’s extensive wine list.  You can dine in one of the four uniquely designed private dining rooms—Vista de la Playa, Vista del Mar, Marbella Club, and Puerto Banús.

In the afternoon, you can gather on the veranda for a plate full of churros con chocolate. Alternatively, you can spend the evening for after-dinner drinks in Alhambra Lounge, a decadent, Moroccan-inspired sanctum infused with a warm mystique that will allow your mind to drift away while you relax with a glass of fine Spanish brandy.

Room 12

Come evening, we all checked out of our villa at Phuket Village to check in at two luxurious rooms (11 and 12) at Costa del Sol.

Check out  “Resort Review: Balesin Island Club – Phuket Village” and “Resort Review: Balesin Island Club – Costa del Sol“

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph.  Website: www.balesin.com.

Balesin Island Club – Mykonos Village (Polillo, Quezon)

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The author at Mykonos Village

On our third day in Balesin Island, Jandy and I decided to tour the island on our own.  Our first stop was Mykonos Village.

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Mykonos Village beach

With its whitewashed walls, blue windows and doors, and winding cobblestone roads, it is an authentic recreation of the world-famous Greek isle, where we were dropped off at the Cove Deck at Mykonos.

Cove Deck at Mykonos

Built within a private cove, it sees regular use as a party spot or venue for large gatherings and is a great place to enjoy the cool sea breeze with a drink in hand.  Its four outdoor jacuzzis, all facing the Pacific Ocean, are popular both day and night.

Swimming pool

Adjacent to the the Cove Deck is Thanassis Taverna, the centerpiece of Mykonos Village. Named after Chef Thanassis Koumpiadis, it has several indoor dining options (including an upstairs private dining room) and a lounge area and  in a comfortable and colorful setting.  For al fresco dining, there’s a roof deck with outdoor seating.

Thanassis Taverna

It serves gyros, moussaka (made with minced beef, eggplant, and smothered with a rich béchamel that runs through its crevices), grilled lamb ribs, souvlaki, hummus, tzatziki, Greek salad (uniquely thread through skewers), a traditional tarhanas soup (not readily found on many menus outside of Greece), the simple, yet delicious meze and a delectable pine nut salad, served with warm and seasoned pita bread made on the premises, plus signature cocktail concoctions served with splashes of ouzo, a popular Greek aperitif.

Indoor dining area

For a large group, a succulent roast leg of lamb and vegetables can be ordered ahead. For desserts, there’s the award-winning, de rigueur, light and airy Thanasis chocolate mousse.

The Greek-style Mykonos Beach Villas

On the adjacent stretch of beachfront are the 32 spacious, Greek-style Mykonos Beach Villas, ideal for families and large groups who want to stay together.

Spread out over six different buildings, each building is aptly named for the gods and goddesses of Greek mythology – Apollo, Artemis, Athena, Poseidon, Dionysios, and Hermes.  Instead of an outdoor porch, each Mykonos villa has a rooftop that comes with a large lounge area and whirlpool tub.

Poseidon – the main clubhouse

We then walked the short distance to Poseidon, the main clubhouse area of the Beach Villas.  Here, we tried out its centerpiece – the infinity swimming pool with its unique indoor/outdoor configuration.

The infinity swimming pool and jacuzzi

At the second floor is an impressive wrap-around veranda offering views of the majestic Pacific Ocean.

Jandy trying out the jacuzzi

 

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph.  Website: www.balesin.com.

Balesin Island Club – Balesin Village (Polillo, Quezon)

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Balesin Village

Balesin Village, fronted by the best beach on the island, with its long stretch of pristine white sand, is located near the main clubhouse, the Balesin Spa and the Aquatic Sports Center.

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The private beachfront villas

Its private beachfront villas are modeled after the nipa hut, which showcases traditional Filipino architecture, but with all the modern conveniences. It is a short walk to the main swimming pool

The Sala

The Sala, Balesin Village’s signature restaurant, was where we twice had traditional Filipino  (beef or pork tapa, daing na bangus, corned beef or longanisa with egg) or Continental (ham and cheese omelet, bacon and eggs, French toast, pancakes, etc.) breakfast. 

Daing na Bangus (P610)

Tocilog (P630)

It offers dining in the airconditioned dining room or on the outdoor verandah where you can watch the sunset.  Also offering light afternoon snacks, its menu also includes the famous Balesin binakol (fish fillet in coconut juice) or kinilaw (raw fish marinated in vinegar and spices).

The Relic Bar

The Relic Bar, the oldest existing structure on the island, is a 40-year old cabana (originally a poolside bar) that has since been moved from the Balesin Clubhouse to its current location right by Balesin Sala’s beachfront.

The white sand beach. Offshore is the MY Obsession

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph.  Website: www.balesin.com.