After our short bonding with the tarsiers and my church visit, we all returned to the dock where our double-hulled, flower-bedecked floating restaurant was now waiting for us.  The restaurant has 4 long tables, 8 benches, kitchen, mini-bar and comfort room and is pushed along the river by a motorized boat.   We started our cruise from Loay Bridge. Cruising along, we dined on grilled pork or fish, fried shrimps or steamed crabs, all with chopped tomatoes and onions on the side; pansit plus other native fare, all served with generous servings of pandan-scented rice on wooden plates lined with banana leaves.  We washed these all down with either ice-cold soft drinks or the much healthier buko juice.   

Loboc River Cruise

The idyllic rural scenery is also a visual treat.  Along the way we observed heartwarming daily activities like mothers washing clothes and children bathing nude or diving from coconut trees bent precariously close to the water.  We also passed returning floating restaurants and small native outriggers loaded with passengers.  The endpoint of our 2-km.  cruise was Busay (or Tontonan) Waterfalls.  The falls drops 15 m. in 2 stages and is used to generate electricity for the town.   Here, we dropped anchor and guests were given the option to go for a quick, cool swim or just continue chatting or dining.  We just did the latter.  After about 30 mins., the boat made the return trip back to Loboc.   

Busay Falls