While we dining on the boat, we were merrily on our way to our next destination: the low, flat and heavily wooded, 6-hectare and footprint-shaped Quinamanukan Island, off Brgy, Sula in San Miguel Bay.

Quinamanukan Island

We were within sight of the island and its 1,000 m. long white sand beach by 1:30 PM but we had to circle it for half an hour, looking for a suitable landing site, with the boatman carefully steering the boat away from the delicate coral reef. We were welcomed by Mr. Samuel Pajarin, the island’s caretaker, who led us to his hut on the island’s opposite shore, we having to make a short hike through a well-marked trail through a forest to get there.  While Samuel was making coffee for us, I donned a diving mask and snorkel to explore the stunning and impressive submarine gardens (stony, whip and soft coral, black coral, etc.) of the island’s 200-hectare marine sanctuary, a breeding spot for different kinds of colorful tropical fish. The island is also ideal for scuba diving as it has drop-offs going down to 1,000 m.