Daily Archives: 3 June, 2006

Morong Beach (Sabtang, Batanes)

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After that filling and unique lunch, I found out that I still had time to spare before taking the last falowa back to the mainland, so I decided to make a quick visit to Brgy. Sumnanga.  Inaccessible by the Toyota Revo, I hired the services of Mr. Alex Habana, hitching on his motorcycle to get there.  I had no time to explore, on a walking tour, the barangay proper, a portion of which used to be called “Little Hongkong” because of the cobblestones that used to cover its pathways.

Morong Beach and Ahaw Arch

I, however, visited the white sand Morong Beach (often mistakenly called Nakabuang Beach), with its sea-sculpted cave and its landmark Ahaw Rock Arch.  A number of tourists were swimming along the beach but I didn’t have the luxury of time so I made my way back, dropping by the new lighthouse along the way for some photo ops.  We arrived at the port in time for last (4 PM) boat trip back to Ivana.

Sabtang’s lighthouse

A Unique Ivatan Feast (Batanes)

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Back at the town proper, I was invited by Mayor Caballero to join Gov. Gato, Cong. Abad and his other esteemed guests in a true Ivatan feast at the municipal hall.  The Ivatan fare spread before us, though simple, was hearty, filling, ingenious and nutritious, using  ingredients that are rich and unusual. Its taste and texture distinguishes it from the country’s other regional cuisines.

Spiny lobster (payi)

The prepared fare consisted spiny lobster (locally called payi, here I got it at just PhP250/kilo), tasty steamed coconut crabs (tatus), flying fish (dibang, plentiful from January to June), Spanish mackerel (tanigi) and the local meatball dish called tabtab (called uvud in Mahatao).

Uved

Uved, a staple food in every Ivatan’s dining table, is a mixture of the minced or finely grated core of the banana stalk pith (the big rhizome), ground pork or beef, minced bits of deboned dibang or tanigi, sweet potatoes, ube, some pig’s blood and other rootcrops, seasoned with local herbs, garlic, onions salt and pepper, molded into small balls, steamed and then served with a salad of tomato, onions and seaweed. 

Yellow rice on kab”baya leaf

Instead of the usual white rice, we were served fragrant, delicious supas, very sticky cooked yellow rice colored and flavored with and extract of yellow ginger or turmeric (locally called nihaman). Instead of plates, we ate this unique fare on the green leaves of a local breadfruit tree called kab’baya. 

A Tour Around Sabtang (Batanes)

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Church of St. Vincent Ferrer

Once through with the blessing, Mayor Caballero allowed me the use of the municipality’s Toyota Revo plus the services of driver Rolando Fidel, to tour the island’s many sights.  Before leaving, I dropped by the St. Vincent Ferrer Church, a relic of the island’s tumultuous Spanish past. Started in 1844, this church was built in the espadana style (having two round arches at the roof level for the bells).

The Savigug idjang

Along the road to Savidug, Mr. Fidel pointed out, from a distance, a picturesque idjang, a pre-Hispanic mountain fortress where the natives sought refuge during tribal conflicts.  This idjang is distinctly different from all the others in the province because its sides were carved to make entry more difficult.

Chavayan village

Upon reaching the showcase barangay of Savidug, our Revo had to negotiate a narrow road between rows of traditional lime and stone cogon thatched houses.  Alighting here, I explored the village on foot, espying one of the barangay’s two (there are only three left throughout Batanes) animal-driven sugar mills that churn out a native wine called palek.

A carabao-driven sugar squeezer

A scenic, winding road next leads us to the equally rustic village of Chavayan and its landmark Chapel of Sta. Rosa de Lima, the only house of worship on the islands that is still in its traditional form.   The southernmost community in the province, Chavayan faces the northern tip of Luzon Island. Here, I observed, on another walking tour, the traditional detached Ivatan kitchen as well as glimpses of the Ivatan way of life including the making of the vakul or canayi.  

An Ivatan woman wearing a vakul

Serving as protection from the scorching heat of the sun or the wind and rain, these are woven by the womenfolk from carefully stripped and dried banana or voyavoy leaves. I also observed, up close, 99-year old Ireneo Hornedo weave an alogong, a men’s headgear that normally goes along with the canayi.  Before leaving, we were requested to looking up into the cliff and make out Mother Nature’s most perfect sculpture; the phallic-looking Monument of Satisfaction.

Irineo Hornedo (left)

A Sabtang Welcome (Batanes)

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The third day of my 5-day stay in Batanes was reserved for a visit to the 40.67 sq. km., beautiful, mountainous and extremely rugged Sabtang Island.  According to a coffee table book published by the DOT in 1994, Sabtang Island was chosen as one of the 12 best destinations in the country.  I wondered why.  Having left Mama Lily’s Inn very early in the morning, I was able to hitch a ride, via Batanes Gov. Vicente Gato’s van, to Radiwan Port in Ivana, the gateway to the island.   I was to travel with distinguished company.  Joining me in the falowa (a round-bottomed boat) for the nearly 1-hr., 5-km. and fairly rough crossing across the Ivana Channel was Gov. Gato himself and Congresswoman Henedina Razon-Abad (wife or former Education Secretary and Congressman Florencio “Butch” Abad), both inaugurating a school library on the island, plus guests Ms. Carol Pobre and Ms. Bing Talla, both of DOT Region II, and Ms. Margarita Garcia, a Fil-American Fullbright scholar teaching art to Ivatan schoolchildren (I later found out she was living at the lighthouse at Naidi Hills in Basco).

The scenic, winding road to Chavayan

Sabtang’s beautiful shoreline is similar to Batan Island, having intermittent white sand beaches, deep canyons, sand dunes that rise up to a hundred feet and steep, 200 to 350-m. high mountains that run down the island’s spine, making the island slope outward to the coast.  Small level areas are sporadically found along the northeast coastline and mountains have to be terraced to accommodate communities.   The only town, the picturesque Sabtang (also called Centro or San Vicente), is located on the island’s eastern seaboard.  The waters around the islands are said to have one of the richest fishing grounds in all of Batanes.

Church of St. Vincent Ferrer

It seems one half of the island’s 1,678 Isabtang population came out to greet our party upon our arrival.  I, however, mistook the town’s parish priest for the mayor but soon corrected myself and paid my respects to the boyish-looking Mayor Juan “Johnny Caballero, smartly attired in a Hawaiian-style polo shirt. The blessing soon got underway.