Daily Archives: 5 March, 2011

Return to Adams (Ilocos Norte)

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I finally made it back to Adams town proper, one of the last to make it.  My other companions were already feasting on a late lunch at a picnic shed by the river, dining, kamayan-style, on aba (a local version of laing minus the coconut milk), kiwet (a Yapayao term for palos or freshwater eel), shrimps, a green salad of lightly blanched young string beans mixed with fresh tomatoes on bagoong and lasuna (sibuyas tagalog), itlog ti abu-os (fire ant eggs), igado (stewed pork entrails), breaded fried frogs (tokak) and red highland rice.   

Lunch: Better late than never

After this delicious lunch, we proceeded to a souvenir shop with walls of inch-thick hardwood planks and a roof of gabut grass.  Here, we did some free wine tasting, sampling tapuey (Kankana-ey rice wine similar to Japanese sake) and tropical wines made from bugnay (wild blackberry), pineapple, cherry, santol, passion fruit, duhat and malubeg, manufactured from 40 local wineries, all backyard operations, within the town.   The list of locally-produced wines could go on as the people of Adams are constantly experimenting on other fruity combinations for their wine industry.

Souvenir and wine store

Totally sated and a bit tipsy, we now returned to our dump truck for the hour-long trip back to the National Highway (and, from there, to Laoag City) with the injured me now conveniently seated beside the driver together along with cramp-afflicted cameraman Roland Fontilla, Jr. and the foot-blistered Sheryl Songsong.  The allergy-afflicted Kenneth del Rosario still rode at the back, now provided with PVC chairs for our riding comfort. 

Locally-made wine

Mayor’s Office:  Municipal Hall, Brgy. Adams Proper, Adams, Ilocos Norte.  Mobile numbers: (0927) 668-1128 & (0921) 286-3470

The Adams Adventure Trail (Ilocos Norte)

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Ferdz Decena crossing a hanging bridge
The sun shone brightly when we finally arrived at Adams’ town gym.  Here, Dr. Bielmaju Waley-Bawingan, wife of town Mayor Eric T. Bawingan, and a merienda of fresh buko juice and kakanin welcomed us.  Once carbo loaded, Dr. Bawingan briefed us on our next activity – a hike to Anuplig Falls, the most impressive of the town’s 11 waterfalls. She furnished us with 5 guides and, laden with bottled water, we now proceeded on our 2.5-km. hike, normally a 45-min. “walk in the park” for the townspeople, but double that for me and my group (and even longer for the others).
A small waterfall we passed

Though long, the hike was pleasant, the trail moderately graded (except at the steep shortcut we took up a hill), sometimes wide but often narrow. Again, we had fantastic views of forest-cladded mountains, hills and valleys; small, verdant, moderately-sloping rice terraces similar to those found in the Cordillera Region; crystal-clear brooks and rivers (one we crossed via a hanging bridge) and a small waterfall. 

Lush rice terraces

The swirling sound of the Bolo River heralded our arrival at the 25-ft. high Anuplig Falls, its two basins inviting us to swim its bracingly cold water.  Some of us (including me) bravely did so, with Frank Dizon at the lower basin: me (spraining my right foot in doing so), Ivan Man Dy and Ian Garcia climbing up to the second basin, and Gabby Malvar, Ida Noelle and Karlo de Leon moving further up to the base and back of the falls itself.  

Anuplig Falls

Ian, sprained wrist and all, bravely jumped from the top of the cliff safely down to the pool below (not recommended however).  The others just dip their tired feet, took photographs or interviewed Juan Agudo, a septuagenarian local farmer.  After an hour, we all retraced our way back to the town with yours truly, accompanied by Dandi Galvez and a guide, hobbling along on a sprained foot.

Juan Agudo

Mayor’s Office:  Municipal Hall, Brgy. Adams Proper, Adams, Ilocos Norte.  Mobile numbers: (0927) 668-1128 & (0921) 286-3470

On the Road to Adams (Ilocos Norte)

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It was still raining and windy in the early morning when we left Kapuluan Vista Resort in Pagudpud, via coaster, for the nearby town of Adams, located at the foot of the Gran Cordillera Central Mountain Range. This fairly young (it became independent from Bangui on May 16, 1983 by virtue of Republic Act No. 337), 159.31 sq. km. town has a sparse 2007 population of 1,522 uniquely spread out in only one barangay with 8 sitios.   Our coaster backtracked towards the Cagayan boundary, again traversing the 1.3-km. long Patapat Viaduct  until we reached a junction at Brgy. Panzian. Incidentally, Patapat’s rocky shore is now littered with the unsightly, rusting hulk of the marooned Korean-owned MV Nam Yang 8 oil tanker which listed at the height of Typhoon Juan in January 2010, causing an oil spill.
The marooned MV Nam Yang 8

Our coaster finally stopped at the junction in Brgy. Panzian.  This was the end of the road for our coaster and, from hereon, we were to tackle the last, rugged 13-km. uphill drive to the town via a dump truck (the only suitable transportation for our group as the only other way was via single-seat motorcycles).  

Our transportation to Adams

Most, except those who sat beside the driver and on a cooler box, good-naturedly endured the hour-long trip standing up and clinging to the sides of the truck.  The going was really rough as the road was really bumpy and we had to watch out for overhanging tree branches.  

A sparkling stream
Rice fields

The hardships and rigors of the ride was somewhat offset by the rugged and pastoral beauty of the countryside which included sparkling streams and rivers; verdant rice fields; lush lowland and montane rainforests, colorful flowers and a number of narrow hanging bridges that traverse the streams and rivers.

One of the town’s hanging bridges

Arrival in Pagudpud (Ilocos Norte)

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The eco-friendly Kapuluan Vista Resort

We left the coastal town of Claveria, our last Cagayan destination, by 5:30 PM and it was already nighttime when our bus crossed the border into Ilocos Norte and the resort town of Pagudpud.  The weather still wasn’t cooperating with us and it was still raining when we arrived, by 7:30 PM, at Kapuluan Vista Resort where we were welcomed by Mike and Alma Oida, the resort’s gracious Fil-American owners.  Gabby Malvar, Dandi Galvez, Kim Madridejos, Roland “Jun” Fontilla, Frank Dizon and I were assigned to a six-bed dorm. Though not airconditioned, we certainly didn’t need it as the cool sea breeze wafted into the room.

Check out “Resort Review: Kapuluan Vista Resort“

Grilled fish and liempo main course

The gloomy weather was somewhat offset by the warmth and hospitality of our young hosts and their staff and our delicious dinner, served on a banig place mat, which consisted of cilantro soup and garden salad with dressing for starters, a main course of tender grilled fish and liempo (pork belly) with tomato salsa, and buko pandan with homemade vanilla ice cream for dessert.  Most of the herbs and vegetables served here are grown and picked daily from the resort’s organic garden.  Breakfast, on the still raining and windy early morning, consisted of a Filipino breakfast of Vigan longanisa with fried egg and garlic fried rice.

Pagudpud – a new surfing haven

While dining, Mike, an avid surfer and fitness buff who can still speak fluent Tagalog, and the Ilocano-speaking Alma (whose roots are in La Union) regaled us with their story of how these newlyweds, who both worked for Ikea, were drawn to the waves and rustic beauty of Pagudpud’s Blue Lagoon six years ago, liking it so much that they resigned from their jobs, packed up all their belongings in the US and decided to settle here. They bought an 8,000 sq. m. undeveloped piece of heaven near the Dos Hermanos rock formation where they built their eco-friendly dream home and resort.

Kapuluan Vista Resort: Sitio Baniaran, Brgy. Balaoi, Pagudpud, Ilocos Norte.  Tel: (072) 888-2809.  Mobile numbers: (0920) 952-2528 and (0920) 928-5273.  E-mail: kapuluan_vista_resort@yahoo.com.  Website: www.kapuluanvistaresort.com.

Enchanting Claveria (Cagayan)

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Claveria Cove

We left Buguey around 1:30 PM and our bus was to travel another 2 hours to get to Claveria, the last Cagayan town prior to entering Ilocos Norte.  It was now raining intermittently when we traversed the beach boulevard facing the town’s clean, 4 km. long brown sand Claveria Cove.  It was very windy when we alighted the bus for some photo ops and the waves along the beach were very turbulent.  On our left, we could sees the hazy outlines of the rock formations Punta Lakay-Lakay (“old man”), Punta Baket-Baket (“Old woman) and Punta Ubing-Ubing (“child”).  The onset of rain necessitated our return to the bus.

Lakay-Lakay Blue Lagoon

Back on our bus, we proceeded to Taggat to visit Lakay-Lakay Blue Lagoon. This lagoon is also located in a cove, albeit a smaller one.  As the bad weather prevented fishermen from going out to sea, the shore of this fishing village was filled with similarly-colored (blue and white with yellow stripes) fishing boats parked prow-to-bow and outrigger-to-outrigger. Minus the boats and in sunny weather, the panorama before us would have been a photographer’s dream.  Picture a lagoon enclosed by towering cliffs on both sides (the cliff on the right is topped by a cross) and jagged, rocky islands, all lashed and sculpted by the turbulent, churning waves of the sea.   Only in my dreams can I imagine such a scenery. In calmer weather and low tide, I could have swam to those rocky islets. Rain again woke me up from my day dream and we all had to run back to our bus.

Claveria town hall

Back in our bus, we next proceeded to the Claveria municipal hall where the amiable Mayor Celia Layus and other town officials welcomed us.  A merienda of buko juice, still in its shell, palitaw ( a sweet, flat and glutinous rice cake topped with brown sugar) and ginataan was prepared for us.  During the presscon, Mayor Layus narrated her plans to put up a zip line facility in the lagoon.  Personally, I would prefer that they leave the lagoon as it is and set up the zip line somewhere else in the town.