New Year Countdown at the Manila InterContinental (Makati City)

Fireworks (12)

For the third time around (the first was in the iconic Manila Hotel, followed by the Dusit Hotel), my family and I decided to spend New Year’s Eve in a hotel and, this time around, we chose to stay at the nearby InterContinental Manila (colloquially Intercon/ICM).  This 5-star InterContinental hotel, part of the longest operating international chain hotel in the Philippines, holds the distinction of being the first 5-star deluxe hotel in Makati and the second InterContinental hotel to open in Asia.

InterContinental Manila Hotel

InterContinental Manila Hotel

Designed by my uncle, the late National Artist Leandro Locsin, this 14-storey landmark hotel opened on April 11, 1969 as part of the overall redevelopment plan for Makati.It is owned by Ayala Land Hotels and Resorts Corp., Ayala Land’s wholly owned subsidiary. Conveniently located within Ayala Center (Makati Commercial Center years before), opposite the Glorietta, it is walking distance to 5 big shopping malls (SM, Rustans, Landmark, etc.), great restaurants, an MRT-3 station (Ayala Station) and cinemas. It still exudes the charm and elegant atmosphere of the old Manila I am familiar with.

Cafe Jeepney

Cafe Jeepney

 This old but well-maintained hotel has won numerous awards such as the “Best Hotel Kikay Festival” for “Festival Gastronomique le Kikay Bleu” in 1982 and 1983; the Green Globe Award for Outstanding Environmental Programs in 1998; “Outstanding in Community Involvement for Southern Asia” among InterContinental hotels in 2002; and the TTG (Travel Trade Gazette) Travel Awards as the “Best City Hotel” in 2010, 2011 and 2013.

Hotel Lobby

Hotel Lobby

In 1997, the hotel also placed first in Asia Pacific and third in the world in the D’Richey Report and, in 2007, it was voted by readers of Business Traveler Magazine Asia Pacific as one of the three top hotels in the Philippines.

Cafe Jeepney (1)

Cafe Jeepney (2)

Cafe Jeepney dining area

We all checked in at a spacious and comfortable 2-bed De Luxe room (Suite 839), one of 332 guest rooms that were updated in 2006. Incorporating traditional and modern Filipino design infused with a refined European touch, each room had warm earth tones and rich, walnut wood finish. it features individually-controlled airconditioning, flat-screen LCD cable TV, work desk with lamp, in-room safe, IDD/NDD phone, coffee/tea making facility, mini fridge, private bathroom with bathtub and free high-speed wireless internet.

Double Bed De Luxe Suite (Suite 839)

Double Bed De Luxe Suite (Suite 839)

The staff was polite, efficient and attentive to our needs.  The presence of pretty Ambassador ladies greeting guests at the entrance was a nice touch.  They also offer valet, airport transfers, currency exchange, tours, concierge, car rental, laundry and room service.  InterContinental Manila has 4 restaurants and bars that offer a wide selection of food and wines to suit every taste and to match the occasion.

Gambrinus Bar

Gambrinus Bar

The Prince Albert Rotisserie, a fine dining restaurant, offers gourmet French and Continental fare, classic wines and is best known for its tableside preparation of US prime rib and Crepe Suzette. In addition to the main dining section, the restaurant boasts of three dining salons for guests desiring more privacy. During our stay, they offered a special New Year’s Eve set dinner menu (PhP2,990++ per person) which included veal, duckling, and morel terrine and roast prime rib of Aberdeen Angus beef with baked potato, buttered garden vegetables and red wine sauce. A special à la carte menu was likewise be offered. Its impeccable service has reaped prestigious awards and numerous citations including Ordre Mondial des Gourmets Gustateurs ‘Trés Belle Carte” (Best Wine List) Award.

Sol y Sombra

Sol y Sombra

Café Jeepney, a favorite meeting place and watering hole for people in the news and those who write about them, was where we had our breakfast.  The evening of our stay, they offered a buffet for PhP2,000++ per person. Themed around the world famous Filipino jeepney, it features a mouth-watering spread of Filipino and international fare, a la carte and buffet style, including live cooking and carving stations.

Function Room

Function Room

The ground floor Gambrinus Bar, a venue to meet family and friends amongst the view of the poolside garden, offers an appetizing selection of a la carte dishes, bar chows and cocktails while listening to live music in the evening.  Sol y Sombra offers savory snacks, tropical thirst quenchers and cocktails by the poolside or inside one of the “bahay kubos” (nipa huts).

Club Lounge

Club Lounge

The Club Lounge, where we had access, offered breakfast and snacks throughout the day as well as happy hour in the evening.  It had a stunning view of the Makati skyline.  The hotel also has an outdoor swimming pool (said to be the largest in Makati), an 800-1,000-pax grand ballroom, 7 meeting rooms (Bahia, San Lorenzo, etc.), business center, full-service spa (Suriya), sauna, gift shop, beauty salon and a gym (Gold’s Gym)..

Swimming Pool

Swimming Pool

Our room package (PhP9,888 net) also included a New Year’s Countdown for two, which started  8 PM onwards, at its Grand Ballroom, with free-flowing red and white wine, champagne, soda, iced tea, and a buffet spread of holiday favorites.

New Year Countdown (Grand Ballroom) (1)

 

New Year Countdown at the Grand Ballroom

New Year Countdown at the Grand Ballroom

Performing live music on stage was the all-girl (AJ Salvado, Jen Manalac, and Pia Diamante) Silk Band who rendered rhythm & blues and the best of OPM, from the 1970s to the present.  Right after the countdown, we watched the fireworks outside.

Family bonding at the InterContinental Manila

Family bonding at the InterContinental Manila

InterContinental Manila: 1 Ayala Ave., Ayala Center, Makati City, 1226 Metro Manila.  Tel: (632) 793-7000. Website: www.intercontinental.com/Manila.

Tsiminda Sameba Cathedral (Tbilisi, Georgia)

The highlight of my walking tour of Tblisi, with Filipina expat Ruby Bebita, was my visit to the very majestic Tsiminda Sameba Cathedral, a ready-made photo op also known as the Holy Trinity Cathedral of Tbilisi.  The main cathedral of the Georgian Orthodox Church, it is the third-tallest Eastern Orthodox cathedral in the world.

The author at Tsiminda Sameba Cathedral

The author at Tsiminda Sameba Cathedral

The cathedral, in the historic neighborhood of Avlabari in Old Tbilisi, was erected on Elia (St. Elijah) Hill, which rises above the left bank of the Kura River (Mtkvari). Getting there involved a steep, uphill climb.

Ruby sitting at the steps leading to the cathedral

Ruby sitting at the steps leading to the cathedral

Though it has some Byzantine undertones, it was built in the traditional Georgian tetrahedron style of architecture, a synthesis of traditional styles which, at various stages in history, have dominated Classic Georgian church architecture.   The Sameba complex consists of the main cathedral church, a free-standing bell tower, the Patriarch’s residence, a monastery, a clerical seminary, theological academy, several workshops, places for rest, etc.

The cathedral grounds with the bell tower on the right

The cathedral grounds with the bell tower on the right

A winning design of Architect Archil Mindiashvili, the main cathedral’s construction was mostly sponsored by anonymous donations from several businessmen as well as common citizens. The foundation of the new cathedral was laid on November 23, 1995.  Nine years later, on November 23, 2004 (St. George’s Day), in a ceremony attended by leaders of other religious and confessional communities in Georgia as well as by political leaders, the cathedral was consecrated by Ilia II, the Catholicos Patriarch of Georgia, as well as high-ranking representatives of fellow Orthodox churches of the world.

The cathedral interior

The cathedral interior

The breathtaking cathedral’s exaggerated vertical emphasis is regarded as an eyesore by many but venerated by as many others.  The cathedral has a cruciform plan.  Its golden dome, over a crossing, rests on 8 columns and is surmounted by a 7.5 m. high, gold covered cross.  The dome’s parameters, independent from the apses, imparts a more monumental look to the dome, and the cathedral in general.

The cathedral's dome

The cathedral’s dome

This cathedral consists of 9 chapels (the chapels of the ArchangelsJohn the BaptistSaint NinoSaint GeorgeSaint Nicholas, the Twelve Apostles, and All Saints); 5 of which are situated in a large, underground compartment. The cathedral, measuring 56 m. by 44 m., has an overall area (including its large narthex) of  5,000 sq.  m., a volume of 137 cu. m. and an interior area of 2,380 sq. m. (it can accommodate 15,000 people). Its height, from ground level to the top of the cross, is 105,5 m.. The 13 m. high underground chapel occupies 35,550 cu. m..

The model of the Temple Mount in Jerusalem

The model of the Temple Mount in Jerusalem

Natural materials were used for its construction. Marble tiles were utilized for the floor and the altar was decorated with mosaic. Its murals were executed by a group of artists guided by Amiran Goglidze.  Though still without frescoes, many of the icons that adorn the walls are stunningly beautiful and the doors are carved with very beautiful images of the saints. There’s also a model of the Temple Mount in Jerusalem. Its free-standing, adjacent bell tower is also as grand as the cathedral itself. The well kept and tidy grounds are adorned with beautiful, well-manicured lawns, grass and colorful varieties of flowers

One of the cathedral's nine chapels

One of the cathedral’s nine chapels

Though it lacks the charm of the traditional and historical churches, this lovely, really big and new cathedral is still grand in its modesty and spiritual.   Seen from almost every view point in Tbilisi, it was built by sacrifice and determination.  Truly, it deserves more than a visit. As it sits high up atop a hill, it also has a fantastic view of the city and is also beautiful to behold at night when it is bathed with state-of-the-art spotlights.  The cathedral is especially packed with worshipers on Saturday nights, Sunday mornings and feast days.

How To Get There: The neighborhood is served by the Avlabari Metro Station.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

A Walking Tour of Shota Rustaveli Avenue (Tbilisi, Georgia)

Shota Rustaveli Avenue

Shota Rustaveli Avenue

Shota Rustaveli Avenue, the central avenue in Tbilisi formerly known as Golovin Street, was built in the 19th century when M. S. Vorontsov was ruler of Georgia, was divided into two parts – Palace Street and the Golovin Avenue. In 1918, it named after medieval  Georgian poet Shota Rustaveli, author of the immortal poem “The Knight in the Panther’s Skin.”

The author (in blue jacket) walking among sea of Georgians all in dark-colored jackets

The author (in blue jacket) walking among a sea of Georgians, all in dark-colored jackets and overcoats (photo: Ms. Riva Galveztan)

A popular place for walking, I strolled along Rustaveli to soak up the bustling, cosmopolitan atmosphere of Tbilisi’s main thoroughfare which is lined with Oriental plane trees  (Platanus orientalis) and strung with a handsome mix of modern and 20th-century architecture, with a contrasting European/Russian (Neo-Classical) look, such as important governmental, public, cultural, and business buildings as well as various cafes, shops, restaurants and other entertainment places.

Oriental plane trees lining the sidewalks

Oriental plane trees lining the sidewalks

This fine, stately avenue, which leads off to the northwest, is one of the best architectural and tourist centers of Tbilisi.  However, it is spoilt by the amount of traffic roaring up and down it these days. There are a number of pedestrian underpasses, but people here also cross the road with great nonchalance, waiting on the centre line until there’s a gap.

Freedom Square

Freedom Square

Rustaveli Avenue (Rustavelis Gamziri in Georgian or Rustaveli Prospekt in Russian) starts at Freedom Square and extends for about 1.5 kms. before it turns into an extension of Kostavas Kucha (Kostava Street).  Also branching out from this square are five other streets – Pushkin Street, Leselidze Street, Shalva Dadiani Street, Galaktion Street, and Leonidze Street. At its far end is the Freedom Square Metro Station at Rustaveli 6 where I alighted and started my stroll.

Bronze statue of St. George slaying the Dragon

Bronze statue of St. George slaying the Dragon (photo: Ms. Riva Galveztan)

Freedom Square, first called Yerevan Square was, later in the Soviet period, renamed after Lavrentiy Pavlovich Beria and then after Vladimir Lenin. In the center of Freedom Square (once occupied by a monument to Lenin which was symbolically torn down in August 1991) is the Monument of Freedom and Victory, a fountain with a very tall 40 m. high column topped by a bronze statue of St. George slaying the Dragon, a gift, unveiled on November 23, 2006, of famous Georgian sculptor Zurab Tsereteli to his native city.

Tbilisi Sakrebulo (City Assembly)

Tbilisi Sakrebulo (City Assembly)

The entire southern line of the square is occupied by the main Pseudo Moorish-style facade of Tbilisi Sakrebulo (City Assembly), a former town council building built in 1880 by German architect Peter Stern.  Its third storey, with a clock tower, was built between 1910 and 1912. This attractive building, with stripes of sandy green and white and mauresque stucco, now houses, at the eastern side of the ground floor, a well- equipped tourist information office, with plenty of free booklets, maps and helpful English-speaking staff, plus outlets of Burberry, Chronograph and Chopard.

Tbilisi National Youth Palace

Tbilisi National Youth Palace

The Tbilisi National Youth Palace, erected n 1802, was rebuilt many times, the last time from 1865-1868 when the building was enlarged by architect O. Simenson who added an arcade in front. From 1844 to 1917, the building was the residence of the Russian vice-regent in the Caucasus.  On May 26, 1918, during the meeting of the Transcaucasian Seim, the Georgian delegation left the hall and, in the adjacent White Hall, proclaimed Georgia a sovereign country.

Plaque commemorating the May 26, 1918 declaration of state independence

Plaque commemorating the May 26, 1918 declaration of state independence

At one time, Josef Stalin installed his mother here.  On May 2, 1941, during the Soviet period, it served as the Pioneers’ Palace, housing the Soviet youth organization and a Museum of Children’s Toys. Still used for youth activities, it is the best place to find classes and displays of Georgian folk dance and the like.  Around the palace is a well-kept garden, the back part of which faces Ingorokva Street. Aleksey Yermolov, the former Caucasian commander-in-chief, paid special attention to this garden, planting two large plane trees. In the past, the garden belonged to a princess of the Orbeliani family.

Old Parliarment Building

Old Parliarment Building (photo: Ms. Riva Galveztan)

Beyond the National Youth Palace is the Parliament Building, easily the most dominating building along Rustaveli Avenue.  Designed by architects Victor Kokorin and Giorgi Lezhava, it was built as a U-shaped block in 1938 (on the site of the Alexander Nevsky Cathedral, built in the 19th century for the Russian army), it’s very solid portico of tuff was built by German prisoners-of- war and the building was opened in 1953. Its 16 columns symbolize the 16 Soviet republics.

National Gallery

National Picture Gallery

The National Picture Gallery (Blue Gallery), built in 1885,  was erected by the German architect Zalzman as the “Temple of Glory” to commemorate the victory of the Russian troops over the Persians. The trophy cannons recaptured from the Persian army, stood in front of the building in the last century.

School No. 1

School No. 1

Immediately beyond the Parliament Building is the High School No. 1, founded in 1802 as the first European-style high school in Transcaucasia.  It educated many of the leading figures of recent Georgian history, including Merab Kostava, Zviad Gamsakhurdia, Tengiz Sigua and Tengiz Kitovani.

Plaque commemorating the March 9, 1956 massacre at the former Communications Building

Plaque commemorating the March 9, 1956 massacre at the former Communications Building

A good example of Russian Neo-Classicism, it has statues of Ilia Chavchavadze and Akaki Tsereteli (1958) in front.  It houses the Museum of Education. A plaque here commemorates those killed by the Soviet security forces on March 9, 1956.

Tblisi Marriot Hotel

Tblisi Marriot Hotel

Past the school, Rustaveli Avenue bends to the left and I found myself in front of the Tbilisi Marriott Hotel (No. 13), one of the massive constructions of the 20th century.  Elegantly emphasizing the avenue’s bend, this building, opposite the Ministry of Transport and Communications, was designed by ethnic Armenian architect Gavriil Ter-Mikelov in 1915 as the Hotel Majestic.

Lobby of the Tblisi Marriot Hotel

Lobby of the Tblisi Marriot Hotel (photo: Ms. Riva Galveztan)

Later, it was renamed as Hotel Tbilisi.  During the 1991-1992 Civil War, the hotel was burned and was later restored and reopened in 2002 as the luxurious Marriott Hotel.

Rustaveli State Academic Theater

Rustaveli State Academic Theater

Next to the hotel is the famous, splendid Rustaveli State Academic Theater (No. 17), one of the most beautiful buildings along the avenue. Designed by architects K. Tatishev and Alexandre Shimkevich in the French Neo-Classical style from 1899 to 1901, in the past it housed the Actors’ Society Club.

Rustaveli State Academic Theater - facade detail

Rustaveli State Academic Theater – facade detail

Its ornate architecture involves the forms and motives of the Late Baroque Period, with mirror windows and a large portal. The theater was refurbished from 1920 to 1921, for the new Rustaveli Theatre Company, and was refurbished again from 2002 to 2005. Since 1921, the theater has carried the name of Shota Rustaveli, Georgia’s national poet.  In 2006, a Hollywood-style “Walk of the Stars” was begun in front.

Rustaveli State Academic Theater - facade detail

Rustaveli State Academic Theater – facade detail

It now houses a first-class theater, a large concert hall, a large and small ballroom, a small foyer, marble staircases, classical statues and a number of big and small rooms for the Actors’ Society Club. It has three stages – a main stage (about 800 seats), a smaller stage (300 seats) and a Black Box Theater (182 seats) for experimental performances. The Kimerioni (Chimera) Cafe-Bar, at the lower floor of the theater, has  frescoes  painted in 1919 by prominent Georgian painters Lado Gudiashvili and  David Kakabadze, theater set designer Serge Sudeikin as well as Sigizmund Valishevski (he was called Ziga in Tbilisi) and Moise and Iracly Toidze.  Nearby is the Theatrical Institute.

Opera and Ballet Theater

Paliashvili Opera and Ballet Theater

Not far from the Rustaveli State Academic Theater, along the north side of Rustaveli, is the elegant Paliashvili Opera and Ballet Theater (No. 25).   Formerly the Public Theater, it was first built in 1851 but burned down on October 11, 1874.  The present Moorish-Eastern style building was designed by architect Viktor Schroter and built from 1880 to 1896.

Z.Paliashvili Opera and Ballet Theatre

Z.Paliashvili Opera and Ballet Theater – intricate molding

In 1937, the theater was renamed in honor of Zakaria Paliashvili, one of Georgia’s greatest composers. It too burned down in 1973 but was rebuilt in 1977. Its towers, arches, turrets, stained glass windows, ornaments and intricate molding at the front entrance were all laboriously and meticulously made with special care.

Z.Paliashvili Opera and Ballet Theater - window ornamentation

Z.Paliashvili Opera and Ballet Theater – window ornamentation

The theater hosted, at different times, opera singers such as Fedor Shaliapin (who said “I was born twice: for life – in Kazan, for music – in Tbilisi”), Sergei Lemeshev, Vano Sarajishvili, Zurab Sotkilava, Paata Burchuladze, Jose Carreras and  Montserrat Caballe; and ballet dancer Vakhtang Chabukiani.

Kempinski Hotel

Kempinski Hotel

Nearing the end of Rustaveli Avenue, I espied another monumental building – the former Georgian branch of Marxism-Leninism Institute. Designed by architect A. Shukin and built in 1938, its frieze is decorated with bas reliefs made by Iakob Nikoladze. Since 1993, the Constitutional Court has had its sittings there. Today, it is now home to a 200-room hotel, 50 apartments and 8 penthouses designed by Alexey Shuyev and managed by Kempinski Hotels. The new building, incorporating the historic main façade, features a domed hotel lobby and an octagonal courtyard.

Georgian National Academy of Sciences Building

Georgian National Academy of Sciences Building

Just at the end of Rustaveli is the Georgian National Academy of Sciences, a pompous building designed by architects K. Chkheidze and M. Chkhikvadze in 1953.  It has a beautiful, low Italian-style colonnade; a solemn, angular tower revetted with Bolnisi tuff.

Tower of the Georgian National Academy of Sciences Building

Tower of the Georgian National Academy of Sciences Building

Between its columns is a through arcade where you can go to the lower station (which has an oval design) of the cableway leading to the upper plateau of Mtatsminda. On the steps of the academy artists and craftsmen sell their works.

Statue of Shota Rustaveli

Statue of Shota Rustaveli

My walking tour of Rustaveli Avenue was completed upon reaching the monument to the poet Shota Rustaveli, made by a sculptor K. Merabishvili.

Metekhi Church of the Assumption (Tbilisi, Georgia)

It was now the last whole day of our stay in Georgia and I reserved it for a walking tour around Tbilisi.     As the historic neighborhood of Metekhi, located on the strategic elevated cliff that overlooks the Mtkvari River, was just near Meidan Square and my hostel, it was the first place I visited. Joining me was Filipina expat Ruby Bebita.

Metekhi Church of the Assumption

Metekhi Church of the Assumption

The district, one of the earliest inhabited areas on the city’s territory, was, according to traditional accounts, the site of a church, fort and palace which served as the king’s residence, all erected by King Vakhtang I Gorgasali. King David the Builder also had a palace and church here too. It was also the site of the burial place of 5th century martyr St. Shushanik, tortured by her husband in 544 for refusing to convert to Zoroastrianism. However, none of these structures survived the Mongol invasion of 1235. The name metekhi, which dates back to the 12th century, literally means “the area around the palace.”

The strategic elevated cliff that overlooks the Mtkvari River

The strategic elevated cliff that overlooks the Mtkvari River

The cliff is connected to the opposite, right embankment of the Mtkvari River, via the reinforced concrete Metekhi Bridge whose construction, in 1951, at the place of the two older bridges, unfortunately destroyed a unique complex of various structures and buildings dating from the 17th to 19th centuries. However, the city’s government recently announced its intention to restore this part of historic Old Tbilisi as it was in the first half of the 20th century. Legend has it also that the Metekhi cliff was a site of the 8th century martyrdom of HaboTbilisi’s patron saint. A small church in his honor is located at the foot of the cliff.

Metekhi Bridge

Metekhi Bridge

Resting on top of the hill is the small and extant Metekhi Church of the Assumption and the equestrian statue of King Vakhtang I Gorgaslan (created by sculptor Elguja Amashukeli in 1961). The church, built by the Georgian king St Demetre II Tavdadebuli (the Self-Sacrificing) between 1278–1284, is somewhat an unusual example of a domed Georgian Orthodox church.

The equestrian statue of King Vakhtang I Gorgaslan

The equestrian statue of King Vakhtang I Gorgaslan

Later damaged and restored in the 17th, 18th, and 19th centuries (mostly employing brick), King Rostom (reign: 1633-1658) fortified the area around the church with a strong citadel and garrisoned it with some 3,000 soldiers. When Russian rule was established in 1801, the church lost its religious purpose and was used as a barracks. In 1819, the citadel was demolished and replaced by a new building which functioned as the infamous jail down to the Soviet era.

One of three projecting apses in the east facade

One of three projecting apses in the east facade

In 1938, the jail was closed but the church was preserved.  However, in the later part of Soviet period, the church was used as a theater.  In 1988, the church became functioning again after a popularly supported campaign aiming at the restoration of the church to the Georgian Patriarchate.

Decorative elements concentrated around the windows

Decorative elements concentrated around the windows

The Metekhi church, a cross-cupola church (a style most common throughout the Middle Ages) made with brick and dressed stone, is somewhat anachronistic with its three projecting apses in the east facade and the four freestanding pillars supporting the cupola within.

The four freestanding pillars supporting the cupola within

The four freestanding pillars supporting the cupola within

The mostly smooth facade has decorative elements concentrated around the windows of the eastern apses. Horizontal bands, serving as a unifying element below the gables, run around all four sides. The north portico of the main entrance was built at the same time as the rest of the church.

Iconostasis of the main altar

Iconostasis of the main altar

Inside the church are some interesting icons. To the left of the iconostasis (icon screen) is the tomb of the Christian martyr St Shushanik. Watching the people pray inside this church was a fascinating sight as the worshipers prayed with such incredible passion. Entry was free and photography was allowed.  Outside, we had great views of ‘Old Tbilisi. As this interesting church is separated by a bridge from the busy street of Tbilisi, the place is not very noisy and so it can be better appreciated.

View of the city from Metekhi Church

View of the city from Metekhi Church

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

David Gareja (Udabno, Georgia)

(All photos courtesy of Ms. Riva Galveztan)

After finishing our GNTA-sponsored tour of the Georgian countryside the day before, Riva and I again hired our trusted Georgian guide Sopho Makashvili to again tour us, this time to David Gareja (sometimes spelled Davit Gareja), the rock-hewn Georgian Orthodox monastery complex located in the Kakheti region of Eastern Georgia, After breakfast, the next day, we again met up with Sopho at Meidan Square and all three of us boarded the Mercedes Benz Vito panel van of our driver Giorgi.

David Gareja

David Gareja

The complex was founded in the 6th century by St. David Garejeli (who came with pupil Luciane), one of the Thirteen Assyrian monks from Mesopotamia who arrived in Georgia at the same time to strengthen Christianity. Many monasteries in modern Georgia are named after the Assyrian Fathers. David was drawn to the desolation and purity of Kakheti. Luciane and Dodo, another of David disciples, expanded the original Lavra monastery and also founded two other monasteries – Dodo’s Rka (literally, “the Horn of Dodo”) and Natlismtsemeli (“the Baptist“).

Lavra Monastery

Lavra Monastery

Under the guidance of the 9th-century Georgian saint Ilarion, the monastery also saw further development.  Its convent was particularly patronized by the Georgian royal and noble families.  After he abdicated the throne, the 12th-century Georgian king Demetre I (the author of the famous Georgian hymn Thou Art a Vineyard) chose David Gareja as a place of his confinement.

Tomb of David Garejeli

Tomb of David Garejeli

For many centuries, despite its harsh environment, the monastery remained an important center of religious and cultural activity and, at certain periods, it owned extensive agricultural lands and many villages.  The renaissance of fresco painting chronologically coincides with the general development of the life in the monasteries. From the late 11th to the early 13th centuries, the economic and cultural development of David Gareja reached its highest phase, with new monasteries (Udabno, Bertubani and Chichkhituri) being built and old ones being enlarged and reorganized.

The refectory of Udabno Monastery

The refectory of Udabno Monastery

With the downfall of the Georgian monarchy, the monastery suffered a lengthy period of decline. In 1265, it was devastated by the Mongol army.  Later restored in the early 14th century by Giorgi V the Brilliant, it was sacked by Timur and survived the Safavid Persian attack of Shah Abbas I on Easter night of 1615 when over 6,000 monks were massacred and the monastery’s unique manuscripts and important works of Georgian art were destroyed.  The monastery was resurrected under Onopre Machutadze, who was appointed Father Superior of David Gareja in 1690.

The frescoes of David Gareja

The frescoes of David Gareja

After the violent Bolshevik takeover of Georgia in 1921, the monastery was closed down and remained uninhabited. In the years of the Soviet War in Afghanistan, the monastery’s territory was used as a training ground and military firing range for the Soviet army because of its supposed resemblance to the hills of the Afghan war zone. As a result, it inflicted damage to the unique cycle of murals in the monastery. After the restoration of Georgia’s independence in 1991, the monastery life in David Gareja was revived. The monastery remains active today and serves as a popular destination of tourism and pilgrimage.

Grafitti and shelling damage

Wall murals pockmarked by shelling

There are two options to get to this isolated and once restricted area – either via Sagarejo (with a road in an acceptable state) or via Rustavi.  We went there via the latter. From Tbilisi, we were driven southeast, to the half-desert slopes of 2,432 m. (7,979 ft.) high Mt. Gareja, passing by Udabno, a village inhabited by 200 families, mostly Svans who moved here in the beginning of  the 1990s because of an ecological disaster.  The silence here feels inherent, with a lot of the concrete houses empty and their doors broken. The village’s Oasis Club Restaurant, a watering hole frequented by visitors, was closed for the winter.

The village of Udabno

The village of Udabno

The road we travelled on was in a very bad state, washed out to bare rock in some places, but easily traversed by 4-wheel drive vehicles.  It goes through a vast and bleak, semi-arid but very dramatic landscape of scrub grasslands and hills occasionally interspersed with salt lakes (a refuge for migratory birds), truly one of the most memorable places I have ever visited.

A pair of saltwater lakes along the dirt road

A pair of saltwater lakes along the dirt road

There’s not much living here in this stretching steppe besides birds of prey and the rare lone shepherd tending his flock of sheep. I imagined, at one point several thousand years ago, it must have been covered in forest before early man chopped the trees down in search of iron ore and wood, forever changing its micro climate.

Grazing sheep

Grazing sheep

After some 60–70 kms. and 2 hours of driving, we finally arrived at David Gareja.  It snowed the day before, but it was sunny during our visit.  Still, blustery winds made it seemed we were in sub-zero temperatures.  The complex consists of hundreds of hermit cells, churches, chapels, refectories and living quarters hollowed out of the rock face.  It has been subject to a border dispute between Georgia and Azerbaijan.

The author at David Gareja

The author at David Gareja

Part of the complex is located in the Agstafa Rayon of Azerbaijan with a border fence literally built into the hillside. The area is also home to protected animal species and evidence of some of the oldest human habitations in the region. David Gareja is actually named for 12 monasteries in the immediate area but we were to only visit the monasteries of Davit Lavra (the only inhabited one today) and Udabno.

The modest interior of Lavra Monastery's chapel

The modest interior of Lavra Monastery’s chapel

Our van was parked in a small lot in front of the fully functional main monastery of Lavra which has undergone substantial renovation.  Sopho, Riva and I were accompanied by Giorgi.  Here, we visited most of its rooms.  The rooms not allowed for tourists are clearly marked with “no entrance” signs, in both English and Georgian.  Inside the church we saw the tomb of St. David Garejeli. Outside the monastery is dry rock in reds, yellows and even pale blues stretching across the landscape.

Hiking to Udabno Monastery

Hiking to Udabno Monastery

The trail leading to the second monastery of Udabno (meaning “desert” or “wilderness” in English), high up on a bluff on the other side of the hill, was rather very steep, uneven and difficult, involving some scrambling over loose dirt and rocks in places. Luckily, I wore good and comfortable hiking shoes as well as brought my trekking pole (actually a monopod). Spraining your ankle would be really bad news here. The tough but manageable hike up took over an hour.

Remains of an uncompleted Soviet-era monorail

Remains of an uncompleted Soviet-era monorail

During our hike, we were joined by newly-arrived Polish couple Adrian Siesicki and Katarzyna Siesicka who hired a taxi to get to David Gareja.  Along the way, we passed what remains of an uncompleted monorail started during Soviet times to carry passengers all the way up to the caves on the southern side.  After zigzaging up the bottom half of the hill, our trail more or less followed the monorail’s line. Once on top, we had a wonderful view towards both Georgia and Azerbaijan, a vast valley 300 m. below that stretches away for miles. The view from here was worth the climb alone.

The Georgian side

The Georgian side

The Azerbaijan side

The Azerbaijan side

On our way back, we saw many of the troglodyte churches of Udabno Monastery consisting of numerous caves carved into the rock, beside which are sheer unguarded drops. There are no guardrails. Some are more destroyed than others but still contain traces of faded frescoes depicting angels, apostles, etc. from the 11th to 14th centuries, some just a few feet within cave walls.

A fresco-adorned niche

A fresco-adorned niche

Frescoe of an angel

Fresco of an angel

Some are even found on exterior surfaces. The old monk’s refectory has a strangely carved rock along the floor that was once a low table.  The wall above has a 10th century depiction of The Last Supper.

The strangely carved low rock table at the refectory

The strangely carved low rock table at the refectory

Frescoe of The Last Supper

Fresco of The Last Supper

The descent provided us with great views of the surrounding landscape.  Along the way, we passed by “David’s Tears,” the only spring in the area.  This system of crevices, a unique hydro technical system used to collect the maximum amount of water during periods of rain (only 20-30 liters of water can be collected diurnally), was cut by the monks across sheets of rock on a steep mountain slope.

Davids Tears

The system of crevices at David’s Tears

The high artistic skill of David Gareja’s frescoes (a celebrated Georgian school of fresco painting and manuscript illustration flourished here), an indispensable part of world treasure, has undergone nearly a thousand years of noticeable graffiti which has, together with erosion due to wind and sand and Russian artillery fire, taken its toll on some of the images which are unprotected by doors and open to the elements.

Grafitti on the walls

Grafitti on the walls

The story of how the monks came to live here is really fascinating and the great thing about the hauntingly historic, simple but charming David Gareja complex is that there has been little or no attempt to exploit it for tourism. What we saw was raw Nature without virtually any kind of facilities, thereby enjoying the peace, quiet, and remoteness of the place. It further proves my point – if you want to see amazing places with very few other tourists around, come to Georgia. According to a long held belief, they say that visiting David Gareja three times is equal to a pilgrimage to Jerusalem.  In that case, I am already a third of the way to the Holy City.

The author, Riva, Kasha, Adrian and Sopho

The author, Riva, Kasha, Adrian and Sopho

David Gareja: Mt. Gareja, Udabno, Georgia. During the hot season, bring lots of water and beware of red, blunt-nosed poisonous vipers. Public toilets (a small house with a red roof), some 100 m. before the entrance, are very basic. The lunar, semi-desert landscape turns green and blooms with flowers in early summer.

The Mercedes-Benz Vito panel van we used

The Mercedes-Benz Vito panel van we used

How To Get There: From April 14 to October 15, there is an inexpensive (25 GEL) daily tour, via a direct marshrutka (shuttle bus) of Gareji Line, going from and back to Tbilisi.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

House Museum of Alexandre Chavchavadze (Georgia)

After lunch at Pheasant’s Tears in Sighnaghi, Buddy, Pancho, Melissa, Riva, our guide Sopho and I continued on the final leg of our 3-day, GNTA-sponsored Georgian Countryside Tour, a 50-km./40-min. drive to the village of Tsinandali in the Kakheti region (79 kms. east of Tbilisi).

The house-museum (photo - Ms. Riva Galvestan)

The House Museum of Alexandre Chavchavadse (photo:- Ms. Riva Galvestan)

The village, lying in the Alazani River valley, was inherited by the 19th century aristocratic poet (considered to be the founder of Georgian romantic poetry), writer, military leader, diplomat, public figure and inventor Alexandre Chavchavadze (1786-1846), one of the most important figures of his time, from his father, Prince Garsevan  Chavchavadze.

Alexandre Chavchavadze (photo - www.tsinandali.com)

Alexandre Chavchavadze (photo: www.tsinandali.com)

Alexandre refurbished the estate, constructed a new Italianate palace and, in 1835, built a decorative garden, a tranquil refuge in the shadow of the dramatic neighboring Caucasian Mountains. Here, he frequently entertained his foreign guests with music, wit and, most especially, the fine vintage wine made at his estate winery (marani), Georgia’s oldest and largest.

The park (photo: Ms. Riva Galvestan)

The park (photo: Ms. Riva Galvestan)

Familiar with European ways, Alexandre combined European and centuries-long Georgian winemaking traditions when he built the winery in 1846.  He died  in a bizarre accident in Tbilisi when his cloak got caught in the wheel of his carriage and he was thrown out, hitting his head on the ground.

Another view of the garden

Another view of the garden

Alexandre’s vineyard is still cultivated to this day and the highly regarded dry white Tsinandali is still produced here. Visitors can see a bottle of Saperavi wine from 1839, the first harvest at Tsinandali, plus a unique collection of 16,500 bottles of other sorts of wines from many countries.

The author waiting outside the manor's iron gate (photo - Ms. Riva Galvestan)

The author waiting outside the manor’s iron gate (photo: Ms. Riva Galvestan)

On February 8, 1886, after David Chavchavadze’s (Alexandre’s son) death, the Chavchavadze family estate and park were acquired by the Estate Department of the Russian Empire and passed to the property of Tsar Alexander III and the Imperial family due to the failure to pay the debt to the Russian Public Bank.

Photo of Chavchavadze's descedants (photo - www.tsinandali.com)

Photo of Chavchavadze’s descedants (photo: www.tsinandali.com)

David had to mortgage the house to raise 14,000 silver rubles as ransom for the 23 women and children (including his wife and children) as well as servants of the household kidnapped on  September 1854 by the charismatic Muslim leader Imam Shamyl and his Lezgin tribesmen from the Dagestan mountains.

Melissa at the stairway (photo: Ms. Riva Galvestan)

Melissa at the stairway (photo: Ms. Riva Galvestan)

In 1887, the Tsinandali garden was renovated and, in 1917, was passed to the state. On August 1, 1947, the estate was organized into a museum and, in 2008, underwent renovation works when its rooms were restored with 19th century furnishings.

The White Salon (photo - www.tsinandali.com)

The White Salon (photo – www.tsinandali.com)

The 18-hectare house-museum, now leased to the Silk Road Group, a Georgia-based company, often hosts various exhibitions of works of various prominent Georgian and foreign artists such as Salvador Dali, Elene Akhvlediani, Levan Mekhuzla, Dimitri and Sandro Eristavi, Sergo Kobuladze and Karlo Kacharava. Each season, new exhibits make museum even more attractive, turning it into an important cultural site.

Dining Room (photo: www.tsinandali.com)

Dining Room (photo: www.tsinandali.com)

The perfect mixture of Georgian and European architectural cultures, this relatively small and unpretentious, 2-storey manor house, made with local sandstone, symbolizes the values Aleksandre Chavchavadze wanted to establish in Georgia. The exterior facade features unusually fine stonework and a veranda that incorporates Eastern ornamental woodwork and decorative elements that wraps around two sides of the house.

Crockery (photo: www.tsinandali.com)

Crockery at the dining table (photo: www.tsinandali.com)

The rectangular house is situated in the midst of a beautiful and serene 18-hectare park. Its unique and interesting layout features a mixture of natural and decorated gardens. The first landowner in Georgia to employ European landscape designers, Alexandre had the park was renovated in 1887 by the famous landscape designer Arnold Ragel.

Bedroom (photo: www.tsinandali.com)

Bedroom (photo: www.tsinandali.com)

The park, a harmonious synthesis of wilderness and decorative landscapes, incorporates a number of existing oak, lime and maple trees (now 400 to 500 years old) and consists of orchards, walks and paths lined with vines, flowerbeds, and traditional Georgian rose bushes. On August 20, 1987, the Georgian government placed Tsinandali park on the list of the National Monuments of Landscape Architecture.

The Library (photo: www.tsinandali.com)

The Library (photo: www.tsinandali.com)

We arrived at the estate just before closing time, parking along a driveway flanked by superb sentinels of cypress trees.  From the imposing iron entrance gate, we walked toward the house, anxious to get away from the biting cold.  Upon entering, we were met by our English-speaking Georgian guide who directed us, up the grand stairway, to the second floor where we were to explore nine rooms of the house that show what the good life in Kakheti must have been like in the 19th century. The exhibits, exclusively devoted to Alexandre’s memorabilia and that of his family, were captioned in Russian and Georgian only.

Nina's French piano (photo: www.tsinandali.com)

Nina’s French piano (photo: www.tsinandali.com)

Our guide showed us objects that represent both the poet’s life and creative work –  his epistolary and iconography archive; editions on various subjects in French, German, English, Polish and Armenian languages; manuscripts; works of photographer Ermakov; samples of painting and lithography; household objects; crockery (Chinese, Japanese, French, German, Italian, Georgian, Russian) and musical instruments.

L-R: Melissa, Sopho, our Georgian guide and Consul Cunanan (photo - Ms. Riva Galvestan)

L-R: Melissa, Sopho, our Georgian guide and Consul Cunanan (photo – Ms. Riva Galvestan)

The museum still had some of its original Georgian, Russian and French  furniture, including the French piano (the first recorded piano in Georgia) with a folding keyboard, bought from Europe and given by Alexander Griboedov to his wife Nina (Alexandre’s daughter). There were also interesting paintings and photos of people and events associated with the house, including the Lezgin raid. There’s also a reproduction of the Winterhalter portrait of Chavchavadze’s wife Salome. Photography wasn’t allowed inside.

The hallway leading to the wine cellar (photo: Ms. Riva Galvestan)

The hallway leading to the wine cellar (photo: Ms. Riva Galvestan)

There is a souvenir shop on the ground floor of the museum where one can find arts and crafts from the Kakheti region. Copies of Nino Chavchavadze’s handkerchief and of artifacts from archaeological excavations in Georgia are among the items for sale.   Before leaving, we had coffee at the museum’s café.

The wine cellar

The wine cellar

Tsinandali Museum: 2217 M-42, Tsinandali, Telavi District. Tel: (+995, 350) 3 37 17. Mobile number(+995 5 99) 71 41 22.  E-mail: maia_kokocha@yahoo.com. Website: www.tsinandali.com.  Open Mondays to Thursdays, 10 AM – 6 PM, Fridays to Sundays, 10 AM – 7 PM. During the winter months, the museum closes at 5 PM.

Souvenir shop

Souvenir shop

Admission: standard (5 GEL, includes entrance to the garden, museum and vineyard as well as a guide to the museum exhibits), standard + tasting of one sort of Georgian wine (7 GEL), standard + tasting of various Georgian wines (20 GEL), visiting only park (2 GEL), schoolchildren (3 GEL) and university/college students (4 GEL). Entrance is free on May 18 (International Museum Day). Admission is also free for “Museum Honored Guests,” ICOM & UNESCO, children under school age and socially deprived, and refugees. 

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website: www.georgia.travel; www.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

Pheasant’s Tears (Sighnaghi, Georgia)

(All photos courtesy of Ms. Riva Galveztan)

The endpoint of our GNTA-sponsored walking tour of Sighnaghi town proper was Pheasant’s Tears where Buddy, Pancho, Riva, Mel and I, together with our Georgian guide Sopho Makashvili, were to have lunch and sample some Georgian wine.  Pheasant’s Tears, a Georgian winery that produces artisanal natural wines according to ancient Georgian traditions, was founded in 2007 by John H. Wurdeman V and Gela Patalishvili.

Pheasant's Tears

Pheasant’s Tears

John, an en plein air painter and the first American graduate of the prestigious Surikov Institute in Moscow, first came to Georgia in 1996 and bought a house in Sighnaghi the following year. In 1998, he relocated to Georgia full time. Gela, a winegrower whose family’s connection with wine goes back 8 generations, met John in 2005 when John was painting in a vineyard near the highway in the Alazani Valley near the village of Tibaani.  They decided to work together and set up Pheasant’s Tears. The name “pheasant’s tears” refers to a Georgian story in which only the very best wines are good enough to make a pheasant cry.  

The restaurant's rustic interior

The restaurant’s rustic interior

An old wine press

An old wine press

Upon arrival, we were welcomed by Mr. Shergil Pirtskhelani, Pheasant’s Tears sommelier (wine steward), who brought us all to the winery’s basement cellar and gave us a brief introduction on ancient Georgian wine making traditions.  All wines are fermented in kvevri, traditional clay amphorae which are lined with organic beeswax and buried into the ground. Kvevri wines seem to age faster than conventional wines.

The wine cellar

The wine cellar

Fermentations using naturally occurring yeast is employed and slightly different techniques are used to make each of the wines. Some have moderate skin contact while others have minimal (3 weeks to 6 months). Stems are included in the wine making process. In 2013, the ancient traditional kvevri wine-making method was inscribed on the UNESCO representative list of “Intangible Cultural Heritage of Humanity.”

Our host Shergil Pirtskhelani

Our host Shergil Pirtskhelani

After this brief introduction, Shergil then toured us around John’s (who was at Tokyo during our visit) studio which houses his books, painting paraphernalia (easels, paint, brushes, etc.) and artwork that reflects John’s overflowing passion and love for Georgia.

Studio of John H. Wurdeman V

Studio of John H. Wurdeman V

It was now time for lunch and we all went down to the private dining room which had a warming fireplace.  The supra (Georgian feast) before us, prepared with fresh ingredients from the local markets by head chef Gia Rokashvili, a local Sighnaghian, was a take on traditional Georgian cuisine with an eye towards wine and food pairings, all designed to accommodate both veggie (Sopho and Riva belonged to this category) and meat lovers.

Kidney beans with wild thyme

Kidney beans with wild thyme

Fresh vegetable salad

Fresh vegetable salad

Stewed veal with vegetables

Stewed veal with vegetables

On the menu was matsoni (strained water buffalo yoghurt with red pepper); curds with black pepper and green onions; fresh vegetable salad, (radish, carrots, arugula, cabbage, onions, olives, tomatoes and cucumber in sunflower seed oil); mushrooms sautéed with garlic; kidney beans with wild thyme; omelet (radish greens, onions, pepper and broccoli); roast potatoes with tkemali (wild plum sauce) and stewed veal with vegetables.

The private dining room

The private dining room

While dining, Shergil poured 3 kinds of Georgian wine in our respective wine glasses for us to taste, helping us understand the roots that these wines came from.  We started with Chinuri 2013, the lightest, crispest white wine in the line-up; followed by Rkatsiteli 2011 which was spicy and exotic on the nose, with warm peachy notes; and Tavkvevri 2013, a vivid, juicy and berryish red wine.  He also assumed the role of tamada (Georgian toastmaster) as we sampled each of these wines.

Chinuri, Rkatsiteli and Tavkvevri wine

Chinuri, Rkatsiteli and Tavkvevri wine

L-R- Mel, Riva, Sopho, the author, Pancho and Buddy

L-R- Mel, Riva, Sopho, the author, Pancho and Buddy

Shergil happened to be a music teacher who teaches folk and sacred songs from Georgia with traditional Georgian stringed instruments. After our magnificent repast, he regaled us by playing the guitar while Ms. Enek Peterson, an American from Boston (Massachusetts), serenaded us with the popular spiritual song “Hallelujah” (written by Canadian singer-songwriter Leonard Cohen in 1984) plus a Georgian song. This capped a wonderful afternoon filled with great art, delightful Georgian cuisine and soul-searching music.

Shergil and Enek serenading us with two songs

Shergil and Enek serenading us with two songs

Pheasant’s Tears: 18 Baratashvili St., Sighnaghi, Georgia 4200.  Tel: 0 355 23 15 56.  Mobile number: +(995 599) 53-44-84. E-mail: jwurdeman@pheasantstears.com. Website: ww.pheasantstears.com.

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website: www.georgia.travel; www.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

Sighnaghi: City of Love (Georgia)

After our short stopover at the venerated Bodbe Monastery, we continued on our GNTA-sponsored tour, proceeding on a short 2-km. drive to the town center of Sighnaghi.  We arrived at the town by 11:30 AM and alighted at a park with a monument to Georgian philosopher, journalist, historian and native son Solomon Dodashvili (May 17, 1805 – August 20, 1836).

Postcard-pretty Sighnaghi

Postcard-pretty Sighnaghi (photo: Ms. Riva Galveztan)

Other famous sons of the town include composer Vano Sarajishvili, political figure Sandro Mirianashvili and world-renowned primitivist painter Niko Pirosmani. We were to have lunch at Pheasant’s Tears but, as we still had some time to spare, our Georgian guide  Sopho Makashvili took us on a walking tour around the town.

Monument to native son Solomon Dogashvili

Monument to native son Solomon Dogashvili (photo: Ms. Riva Galveztan)

Sighnaghi, located in Georgia’s easternmost region of Kakheti, is the administrative center of the Sighnaghi district and one of the country’s smallest (2.978 km²) towns (2002 population: 2,146).  One of Georgia’s leading trading centers in the 19th century,  Sighnaghi’s economy is dominated by the production of wine, leather, gobelin tapestry, woodcarving, metal craft, ceramics, traditional carpets and traditional food.

Uniquely designed terrace architecture of the town

Uniquely designed terrace architecture of the town

The town and its environs, also known for their landscapes and historical monuments, has recently undergone a fundamental reconstruction and has become an important part of the Georgian tourism industry (it is now known as the “City of Love”).  The town is also the jump-off point for exploring the lush vineyards of Kakheti, the cradle of wine (Georgia boasts of 500 varieties of grapes, more than anywhere else in the world).

The author exploring part of Sighnaghi's defensive wall and towers

Exploring part of Sighnaghi’s defensive wall and towers (photo: Ms. Riva Galveztan)

The town was developed in the early 18th century by the king Erekle II (Heraclius II) as a refuge for the population against Lezgin and Persian attack, hence the name sighnaghi which comes from the Azeri word signak meaning “shelter.” In 1762, he sponsored the construction of the town and erected a fortress to defend the area from marauding attacks by Dagestan tribesmen.  The 4.5 m. high, 1.5 m. wide and 4.5 km. long city wall, one of the biggest in Georgia, has 23 towers, each named after local villages the town is surrounded by, and 6 entrances.

Our guide Sopho Makashvili, Riva Galvezltan, the author and Consul Buddy Cunanan

Our guide Sopho Makashvili, Riva Galvezltan, the author and Consul Buddy Cunanan (photo: Ms. Riva Galveztan)

Sopho showed us, from afar, the section of the city’s defensive wall that has been restored for tourism and we climbed one of the towers for a panoramic view of the town.  Walking along the town’s narrow cobblestone streets, I was also enthralled by the uniquely designed terrace architecture of the 2 to 3-storey tiled-roof houses of Sighnaghi, the majority of which still date back from 17th, 18th and 19th century.  Built with fine Georgian brick, they were built to accommodate a variety of stores and workshops, above which are wooden, lacy balconies and bow-backed windows.  The town also has a beautiful fountain.

A beautiful fountain

A beautiful fountain

Consul Buddy Cunanan and I also observed a number of Georgian men playing nardi (backgammon). Popular in Georgia, men, women, children and the elderly all know how to play it, and just about every family owns a backgammon set. They say that life in Georgia is like a game of backgammon – people tend to approach life like a game of chance.

Georgian men playing backgammon in the open

Georgian men playing nardi (backgammon) in the open (photo: Ms. Riva Galveztan)

We also visited the town’s market, near the town hall, where fresh fruits and vegetables, locally made Georgian red (saperavi) and white wine and the clear and strong chacha (Georgian pomace brandy); natural honey; churchkhela (the traditional type of Georgian candy from the Caucasus region also referred to as the Georgian “Snickers”) and cheeses.  Buddy and I each tried out a glass of Georgian wine.

An array of products sold at the market

An array of products sold at the market (photo: Ms. Riva Galveztan)

There are also Georgian spice and spice mixes such as khmeli suneli (a powdered herb/spice mixture), adjika (a spicy paste or sauce seasoned with hot chili peppers) and pilpili (pepper) plus a picturesque array of knitted goods (Georgian socks with traditional patterns, local wool, hats, scarves, slippers, baby booties, etc.) for sale at cheap prices.

The town hall with its distinctive clock tower

The town hall with its distinctive clock tower

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website: www.georgia.travel; www.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

The Monastery of St. Nino at Bodbe (Sighnaghi, Georgia)

Just 2 kms. from the town of Sighnaghi, we made another stopover at the Monastery of St. Nino at Bobde, one of the major pilgrimage sites in Georgia as it is the burial place of the revered St. Nino. A 4th-century female evangelist of Georgians, she is credited with the conversion of the ancient East Georgian Kingdom of Iberia (and Armenia by some accounts) to the Orthodox Christian faith.  She withdrew to the Bodbe Gorge, in Kakheti, and died there around 338-340 AD.  At the behest of Iberian King Mirian III (reign: 284-361 AD), a small monastery was built at the place where St. Nino was buried.

The monastery church

The monastery church

The monastery gate

The monastery gate

During the late Middle Ages, the monastery gained particular prominence when it was favored by the kings of Kakheti who chose it as the place of their coronation. In 1615, the Bodbe monastery was pillaged by troops of Shah Abbas I of Persia but was restored by King Teimuraz I of Kakheti (reign: 1605-1648). With the revival of monastic life in Bodbe, a theological school was opened  and the monastery also operated one of the largest depositories of religious books in Georgia and was home to several religious writers and scribes.

The well-kept garden with cypress trees

The well-kept garden with cypress trees

Under Metropolitan John Maqashvili, Bodbe monastery continued to flourish even after the annexation of Georgia by the Russian Empire (1801), enjoying the patronage of Tsar Alexander I of Russia. In 1823, the monastery was repaired and adorned with murals. However, upon John’s death in 1837, the Russian Orthodox exarchate, active in Georgia since 1810, abolished the convent and converted it into a parish church.  The monastery went into disrepair in the following decades but, in the 1860s, Archimandrite Macarius (Batatashvili) began to restore the monastery and established a chanting school.

The cobble stone walkway

The cobble stone walkway

In the 1880s, Mikhail Sabinin refurbished the chapel housing St. Nino’s relics. In 1889, Tsar Alexander III of Russia visited Bodbe and decreed to open a nunnery there. The resurrected convent operated a school where needlework and painting was taught but, in 1924, the Soviet government closed down the monastery and converted it into a hospital. In 1991, after the dissolution of the Soviet Union, the Bodbe monastery was resumed as a convent. Between 1990 and 2000, restoration works were carried out.  In 2003, restoration was resumed when part of the 17th-century wall surrounding the basilica was demolished and the earlier, original one restored.

The church entrance

The church entrance

Today, the monastery, nestled among tall cypress trees on a steep hillside overlooking the Alazani Valley, is very well set up to the handle the thousands of visitors it receives each year. Just outside the gates is a complex with amenities such as parking, a restaurant run by the nuns, and clean restrooms.

The bell tower (photo: Ms. Riva Galveztan)

The bell tower (photo: Ms. Riva Galveztan)

Once inside the gate, we were welcomed by lovely, well-kept and peaceful gardens and orchards. I instantly felt relaxed as we walked its smooth stone walkways surrounded by its peaceful beauty.  In spite of our arrival, the nuns we saw still went about their daily business and devotions. The first structure that greets you is the free-standing, 3-storey bell-tower which was erected between 1862 and 1885.

A grave beside a side entrance

A grave beside a side entrance

Adjacent to the tower is the extant church, a 3-nave aisled basilica with 3 protruding apses.  Originally built between the 9th and 11th centuries, it had been significantly modified and restored, especially in the 17th and 19th centuries when both exterior and interior walls were plastered. Integrated within the basilica is a small hall church with an apse built over St. Nino’s grave.  Photography wasn’t allowed inside and strict dress code is observed. The church is richly decorated with frescoes and there are a few impressive icons in it. The tomb of St. Nino is covered with a marble memorial.

The Gift Shop (photo: Ms. Riva Galveztan)

The Gift Shop (photo: Ms. Riva Galveztan)

Items on sale at the Gift Shop (photo: Ms. Riva Galveztan)

Items on sale at the Gift Shop (photo: Ms. Riva Galveztan)

At the back of the church is a viewpoint with a spectacular view of the Alazani Valley beneath us and, as it was a fine, clear day, the snow-clad  Greater Caucasus mountains beyond. Quite enchanting.  We also visited the nice gift shop which has religious and cultural items (icons, prayer ropes, books, local Georgian crafts, postcards, candles, trinkets, etc.) on sale.  Here, I bought a beautiful watercolor painting of St. Nino (not an iconic painting but a modern painting) as well as one of Emperor Constantine and St. Helena together. I left these with Buddy, who had it blessed inside the basilica, together with those he bought.

The author at the view point (photo: Ms. Riva Galveztan)

The author at the view point (photo: Ms. Riva Galveztan)

I noticed a sign pointing us to the direction of St. Nino’s Spring which is some 3 kms. from the convent. To get there, we would have to hike steeply down some 600 odd steps (with occasional landings with benches) that wind its way through pleasant woodland.  Too bad we didn’t have time to do so. In the 1990s, the small Chapel of St. Zabulon and St. Sosana was constructed to house the spring, which is believed to have magical curative properties.  According to a local legend, the spring emerged through Nino’s prayers.

The Greater Caucasus Mountains

The snow-clad Greater Caucasus Mountains

I truly appreciated our visit to this very tranquil and restful place, probably the most dramatic monastery in the country. With its divine atmosphere, it is certainly worth a long stopover.

The monastery's orchards

The monastery’s orchards

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website: www.georgia.travel; www.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

Shoti Making at Badiauri Village (Sagarejo, Georgia)

We were now on our third and final day of our GNTA-sponsored Georgian Countryside Tour and Buddy, Pancho, Melissa, Riva and I, together with our Georgian guide Sopho, were to travel east again on a 112-km./2-hr. drive, via S5, to the town of Sighnaghi. Just about 75 kms. and a little over an hour out of Tblisi, we made a stopover at the village of Badiauri in the town of Sagarejo where we dropped by a bakery.  Here, we observed two elderly Georgian ladies making Georgian bread called puri (pronounced “poo-ree”), the Georgian table staple which is usually served with every meal.

Badiauri Village in Sagarejo

Badiauri Village in Sagarejo

The traditional and very popular puri, especially the long pointed bread called shotis puri, is traditionally baked in a deep, circular, beehive-shaped oven called a tone (pronounced “ton-AY”).  A tone (torne/turne in old Georgian), the Georgian version of the tandoor, is made with a mixture of special quartz sand, which is used in making glass, and a fireproof clay called chamuti.  When it dries, it fuses into a hard, fireproof surface. This mixture is spread on the outside of the tone and wrapped in linen.  The interior, on the other hand, is lined with fire proof bricks.  A tone usually lasts for 7-8 years before it will need to be replaced.

The traditional clay oven called a tone

The traditional clay oven called a tone

Most streets in Georgia have at least one traditional bakery and I have already observed one local bakery before when I was in Borjomi.  In earlier times, all bakers came from Racha Region of Western Georgia and they are generally acknowledged to be the best bakers in Georgia.

The individual balls of dough

The individual balls of dough

It takes time to learn how to make good bread which is made from just flour, water, yeast and salt. It also takes much physical strength to hand mix (25 kgs. at a time) and knead the dough but the two ladies were up to the task, taking lumps of dough, grasping them at two ends and stretching them across a kind of curved paddle covered in cloth.

Shaping the dough into spindle shapes

Shaping the dough into spindle shapes

For at least 40 minutes, they let the dough stand for it to rise and the yeast to ferment. Then, they cut the mass of dough into individual “balls” of bread (each weighing about 600 gms.), place them in rows, dust them with flour (to prevent their sticking on the surface) and again let them stand for at least another hour.

Slapping the dough to the top side of the tone

Slapping the dough to the top side of the tone

Then, they roll the dough, making them spindle-shaped with a broad center portion and tapering ends. Once the tone reaches the desired heat, determined not by a thermometer but by testing the inside wall with loose flour, they then stick the paddle into the oven and skillfully slap the dough tightly against the inside wall of the tone sitting in the middle of the bakery.

The dough is baked for 10 minsutes

The dough is baked for 10 minsutes

In less than 10 minutes, they were done and they took out the baked bread without dropping it in the fire. The fresh shoti come out looking like canoes.  They were delicious, with crispy edges, a moist white center and a great aroma.

Freshly-baked shotis puri

Freshly-baked shotis puri

Ten 50-kg. bags of flour can make more than 1,400 loaves of bread. Nowadays, modern bread factories use electrically powered mixers for the dough when making traditional bread.

The author with the 2 lady bakers

The author with the 2 lady bakers

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website:www.georgia.travelwww.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.