Category Archives: PLACES OF INTEREST

Lakbay Museo (Pasay City, Metro Manila)

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Lakbay Museo entrance emulating Mayon Volcano’s silhouette and perfect cone

For those who want to travel and experience 11 regions of the Philippines without having to leave Manila, then you should visit the IG-worthy Lakbay Museo.  Prior to its official opening to the public on July 12, we were allowed a sneak preview of this unique and new destination in the Metro. Describing itself as the “first PH interactive millennial museum,” it is sort of a Nayong Pilipino for the Instagram generation.

A project of The Millennial Concept Factory Inc., headed by President Lawrence Li Tan, Lakbay Museo offers, in one massive space, a chance for young Filipino millennials to travel across the Philippines, within 2 hours inside the museum, discovering and revisiting many of the Philippines’s best vacation spots, and know more of the country’s unique history, food, music, arts and culture by immersing themselves its festivals, fashion and food, all without having to spend days of traveling and a lot of money to Luzon, Visayas and Mindanao.

At the entrance, we were welcomed by staff wearing traditional Filipino attire. Before we entered the museum, we were dressed up, in original Pinoy fashion, with authentic handwoven fabrics with colorful designs.  A display on the museum lobby asks “Paano ka maglalakbay?”

L-R: the author, Ms. Maria “Nini” Ravanilla (former Regional Director of DOT Bicol Region), Mr. Lawrence Li Tan (President of Millenial Concept Factory, Inc.) and Ms. Karla Del Castillo (Lakbay Museo Manager). Behind is the jeepney and at right is the stairs leading up to the airplane and its slide.

To enter the museum, we were given the choice of entering via a vinta, hopping on a distinctly Filipino jeepney (with all its vibrant colors, airbrushed designs and all sorts of décor), or climbing a unique airplane display (where you slide down to enter the gallery), a reminder of the many options for traveling around the Philippines —by land, water or air.

The iconic, distinctly Filipino and colorful jeepney

The museum, boasting 1,000 square meters, is filled with interesting portals, displays and interactive stations which you can explore and experience through different senses.

Magellan’s Shrine, Sinulog mannequins and Cebu’s famous lechon at the Central Visayas Exhibit

They are adorned with eye-catching installations and shining in vibrant lights that draw attention across the floor, highlighting the best destinations in the Philippines (Mayon Volcano in Albay, Magellan’s Cross in Cebu, etc.), all worthy of the very 21st-century practice called Instagram.

A miniature Barasoain Church facade at the Central Luzon Exhibit

Stage with Sto. Nino Shrine backdrop at Eastern Visayas Exhibit.  Check out the suman-shaped seating

The well-trained guides, found all over the museum, are always ready to talk to and entertain you as you go around, offering a myriad of interesting facts about the country.

Ilocos Region Exhibit

The museum is divided into 11 areas – Ilocos Region (Region I), Cagayan Valley (Region II), Central Luzon (Region III), National Capital Region, Southern Tagalog (CALABARZON and MIMAROPA), Bicol Region (Region V), Western Visayas (Region VI), Central Visayas (Region VII), Eastern Visayas (Region VIII), Cordillera Administrative Region, and the whole island of Mindanao.

Bicol Region Exhibit

Lakbay Museo also offers 14 unique experiences including balancing a stack of rubber palayoks on top of your head or swimming in a giant rice bowl; plus 10 freebies for tasting experiences such as sampling native delicacies and tasting lambanog and fruit wine (for adults only).

Free lambanog tasting

At the Luzon Exhibit, you’ll find Luzon’s gorgeous traditional houses (Batanes’ Ivatan house, the Ifugao bale made with zero nails, etc.) and festivals.

Strawberries inside an Ifugao bale house

The life-size display of the gorgeous Pahiyas Festival, a colorful celebration in Quezon Province of the region’s bountiful harvest, features kiping (colorful decorations made from dried rice paste) used for decorating the houses alongside various fruits, vegetables and flowers.

The gorgeous Pahiyas Festival

The miniature display of a replica of Mayon Volcano, beside the equally famous miniature of the Cagsawa Ruins, is one of the highlights in the museum.   A small tunnel, under the volcano, is filled with mirrors and lights you can play with, perfect for photo experiments and extraordinary shots (including doing an iconic “lava walk”).

Mayon Voolcano and Cagsawa Ruins

The Visayas region, known for its beaches and seas brimming with life (we’re in the Coral Triangle, the world’s epicenter of marine biodiversity), showcases the Philippines’ one-of-a-kind underwater world.

Coral Triangle

Hovering above this coral wonderland are strands of plastic waste

Looking like it came out of Wonderland, a display of plastic waste, right above the underwater station, shows us that if we continue to pollute our waters, this natural wonder may soon be gone.

Colorfully attired guides at Mindanao Exhibit

The amazingly vibrant and colorful Mindanao Exhibit display depicts the island’s dances, traditional instruments and local cuisines.

The author at Mindanao Exhibit

A section of Lakbay Museo is dedicated to a fabric collection of traditional textiles and original tapestries that comes with local stories and whose textures you can touch.

Colorful fabrics you can touch to appreciate

An array of banig (woven mats) and carpets

Created by actual ethnic and indigenous groups from all over the Philippines, it presents an artistic take on the colorful fabric of our country which includes the t’nalak from Lake Sebu and inabel from Northern Luzon.  There are also over 120 synthetic mannequins wearing authentic Filipino fashion.

The Arraquio of Penaranda, Nueva Ecija (Central Luzon Exhibit)

A full-blown production, the museum holds cultural performances, hourly all throughout the day, of traditional dances from Luzon to Mindanao, with dance troupes performing on the big stage (with a Sto. Nino Shrine backdrop) at the Eastern Visayas area.

They entertained us with familiar and unusual moves from many Filipino fiestas and celebrations with a live performance of the Pandanggo sa Ilaw, Tinikling, Cariñosa, Sayaw sa Bangko, Ifugao Kaloob dance and Maguindanao’s Sagayan.

The Lakbay Museo staff also surprised us as they randomly burst into dance.  A puppet show also educates children on Philippine heritage.

Learning about Philippine culture is, of course, not complete without learning about the variety of dishes in the country, tasting the sour, sweet, salty, spicy, bitter and its other flavors by taking your taste buds on a journey with different Pinoy food and drinks.

Lakbay Museo, housing a large collection of Philippine staples has, literally on exhibit, over 600 known Filipino dishes in the collection.

Taboan Public Market

A replica of Cebu’s famous Taboan Public Market displays an array of local fruits and dried fishes (palad from Samar, bisugo from Ilocos, labahita from Batangas, etc.). However, since what they have on display are just life-like replicas, you won’t end up smelling like tinapa.

An array of dried fish

For the full experience, you can smell the real deal inside sealed jars on shelves.  They include different kinds of local vinegar with different strength levels (sukang Iloco, sukang paombong,etc.); delicious bagoong or shrimp paste (bagoong alamang, bagoong sisi, etc.); coffee beans and roasts (kapeng barako, kapeng alamid, etc.) and rice grain varieties (from the Ifugao’s Minaangan to the Mountain Province’s Ominio).

Bottles of bagoong, coffee and rice grain varieties on shelves

While most of the displays are replicas, you can also try some snacks using the 12 tokens that come free with the admission fee. Goodies normally cost from 1 -4 tokens each.

A sari-sari store

These, you can use to buy full meals (chicken adobo, arroz caldo, pancit lucban, sinigang, tinola, ginataang mais, etc.) and Pinoy street food (fish balls, quek quek, kakanin, sago gulaman, halo-halo, etc.) from the carinderia and chips, candies (Orange Swits, Stay Fresh, Haw Haw, Tarzan bubble gum, etc.), native treats and more from the sari-sari store. As Filipinos love sawsawan, you can try the local vinegar with their fish crackers.

Maskara Festival of Negros Occidental

Museo Lakbay, built on the foundation of environment conservation, aims to raise environmental awareness.  Most of its displays were made from recycled materials such as 4,560 old and used rubber slippers, 328 old tires, 453 old car mats, plastic bottles, and a variety of other recyclable waste products and scrap materials.

Gaily decorated carabao of Panagbenga Festival (Cordillera Administrative Region Exhibit)

The museum also provides job opportunities to the  marginalized sectors of the society – out-of-school youth, non-professionals, disabled persons (PWDs) and senior citizens.

Moriones Festival of Marinduque costumes

Local artists also lovingly handcrafted the thousands of realistic, life-size and perfectly flatlayed replicas of various market produce, multitude of fish species and a variety of vegetables and fruits on display. The quirky props, seemingly designed to appeal to social media users, include cute chairs around the stage that look like puto with cheese as well as benches that look like suman sa lehiya.

Museum shop

We ended our tour and exited the museum at the museum shop which sells local products and unique souvenir items (traditional toys, well-designed t-shirts, totes, etc.), in partnership with 189 micro, small and medium scale enterprises in the country.

Ati-Atihan costumed mannequins (Western Visayas Exhibit)

Lakbay Museo, a perfect place to rediscover our Filipino identity in a fun learning environment, is unlike most museums (where you can’t touch anything) and lots of fun.

Water from a coconut husk pouring into a palayok

Here, we can climb up and play in the exhibits and there were lots of photogenic spots and areas, standing across many of the prominent tourist spots in the Philippines for photo ops.

It presents a showcase of unique experiences, from walking through replicas of iconic landmarks, tasting samples of regional cuisine, touching handwoven textiles, and taking part in traditional folk dances as you visit various portals and IG-ready stalls and learn about our roots and appreciate the richness and diversity of Philippine culture.

Cordillera Administrative Region (CAR) Exhibit

Lakbay Museo: Level 1, S Maison, Marina Way, Conrad Manila, Mall of Asia Complex, 1300 Pasay City.   Open daily, 10 AM -10 PM (9 PM last tour).  Admission: Php 799 (You get a P100 discount if you book online).  Some sites (like MetroDeal) offer discounted rates. E-mail: mabuhay@lakbaymuseo.ph.  Website: www.lakbaymuseo.ph.  Facebook: Lakbay Museo PH. Instagram: @LakbayMuseoPH.  S Maison is connected, via a covered walkway, to Mall of Asia. Tour starts every 15 minutes.

Adaptive Reuse in Taal (Batangas)

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Villa Tortuga

During a lull in the proceedings of media coverage of Historia, Culinaria, Y Cultura, I took the time to check out two ancestral houses in Taal that have been given relevance through adaptive reuse – Villa Tortuga and Paradores del Castillo.  Adaptive reuse is defined as the repurposing of old buildings or sites for a function other than its original purpose.

Check out “Historia, Culinaria, Y Cultura: A Celebration of Philippine Independence Day Through Food, Fashion & Culture”

Grand stairway of Villa Tortuga

Villa Tortuga, a 150 year old ancestral home, was meticulously restored by eminent fashion designer Angelito “Lito Perez, Perez, a fashion and interior designer and owner of Camp Suki (Quezon City), the country’s pioneer costume rental company which provided period costumes for special events in schools, companies and individuals, fashion and theater productions.

Antique turntable

The name of the establishment was derived from the Spanish word “Tortuga” which translates to “turtle” in English. The house is located along the banks of  the Pansipit River where turtles dwell.

Antique upright piano

The house, with Philippine mahogany floorboards, ventanillas and wooden capiz windows, is furnished with four-poster beds, Art Nouveau mirrors, antique blue-and-white jars, objects d’art, an old upright piano, hardwood dining table, religious icons, heavy, bright crimson brocade drapery, vintage Italian candelabras and assorted old sepia photos in old wooden frames.

Hardwood dining table

From his heritage home, Lito organizes, by prior arrangement, the Villa Tortuga Colonial Experience which features Taal town day tours, small turn-of-the-century-inspired Taaleño meals, served in turn-of-the-century china, for a thematic 5-course lunch or dinner (Php1,500 per person) at the second floor dining area, and nightly accommodations with a colonial ambiance.

Ground floor studio and curio shop

The ground floor antique curio shop and photo studio also houses a collection of rent-to-wear 18th century period costumes (trajez typicos or traditional clothing”) for fun cosplay pictorials at Php250 per costume.

18th century cosplay

Women can dress up as the quintessential Maria Clara while men can appear as an illustrado in an all-white suit and Panama hat or a monk in a brown-hooded or simmering red robe. Their sepia souvenir photo makes one feel you lived during those times. Entrance fee is Php50 (for house visit only).

Paradores del Castillo

On the other hand, Paradores del Castillo, while still adhering to the footprint and Spanish-American-Colonial style of the Filipino bahay-na-bato, was turned into a bed & breakfast facility.  Originally built in the early 1900’s, this ancestral house underwent a restoration that in started in late 2014 and was completed on March 9, 2015.

Located just a few steps away from the Villavicencio Ancestral House (Casa V) and the San Lorenzo Ruiz Steps, their rooms, all airconditioned with cable TV and fridge, have either ensuite or shared baths. Cucina de Jardin, their restaurant, serves Italian, Taaleño, and Ilocano dishes.  The bestsellers are the Taal specialties.  They also have a swimming pool. 

Interior

Villa Tortuga: Calle Marcella M. Agoncillo cor. V. Illustre St., Taal.  Mobile numbers:  (0927) 975-1683 (Lito Perez) and (0917) 824-6900.

Paradores del Castillo: 28 Dr. H. Del Castillo St., Poblacion Zone 14, Taal.  Tel: (043) 740-4060.  Mobile number: (0917) 526-1098 and (0917) 500-6041. Open daily, 7 AM – 10 PM.  E-mail: paradoresdelcastillo@yahoo.com.  Website: www.paradoresdetaal.com.

Balesin Island Club: Toscana Village (Polillo, Quezon)

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Toscana Village

Toscana Village, which draws inspiration from the world renowned and quaint Tuscany (the Italian region renowned for its lush vineyards, olive groves, rolling hills, old-world traditions, and art masterpieces), features many hallmarks of Tuscan architecture and design—arched doorways, shallow tile roofs, terracotta accents, textured stone walls, tiled finishes, curved pediments, classical cornices and the generous use of natural wood; all used in the overall design.

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L=R: Bryan, Kyle, Cheska and Grace

The 32 suites (all with balconies) and the common areas in Toscana Village are decorated with rich yet simple furnishings in soft, opulent fabrics.

Cheska, Kyle and Bryan

Toscana, the main clubhouse of Toscana Village, is visually reminiscent of an Italian country estate.

Interior of Toscana, the main clubhouse

It features an open-air courtyard that looks up to a third floor terrace which has sweeping views of the Pacific Ocean.

The courtyard

Fronting Toscana are three oceanside swimming pools (one saltwater and two fresh), with loungers and parasols, and the sea beyond.

Swimming pool No. 1

Swimming pool No. 2

Swimming pool No. 3

Toscana Village is home to several dining areas where guests can choose to dine for their à la carte meals – Trattoria Toscana, La Nena, Da Ventura, La Meridiana, Al Foghér, Anghiari, Sezzano, Antico Posto, Molinello, and La Terrazza.

Trattoria Toscana

Their specialty dishes include antipasto Toscana (assortment of Tuscan salami and prosciutto) and spaghetti alla vongole (with fresh baby clams and whole garlic).

Da Ventura

At Un Rincón de Chile: Colchagua, the Chilean wine bar, in Toscana, you can enjoy the finest Chilean wines and sample a selection of typical Chilean tapas.

Al Fogher

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph. Website: www.balesin.com.

 

Balesin Island Club: Bali Village (Polillo, Quezon)

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Bali Village

Bali Village, located along the same beach as Balesin Village (but at its northernmost end), has unique villas, set away from the beach, that draw their inspiration from the salakot (the traditional Asian farmer’s hat). This is the only village with two swimming pools, one on each side of the clubhouse.

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White sand beach of Bali Village

The villas, traditionally Balinese in form, have peaked roofs and long, graceful eaves. Though the villa’s layout is the same as Balesin and Phuket Villages, it has a wraparound porch that provides a relaxing ambiance. The bathroom also has a huge, additional outdoor shower that occupied almost a quarter of the back area.

 

Warung

The author at the main entrance of Warung

Bali Village’s two water villas, the hottest place to stay in Balesin Island Club, are always the first to be booked.

Swimming pool

They provide members and guests a more romantic and secluded experience as well as the most captivating panoramic views on the island. Each villa can comfortably sleep 4-5 and costs PhP10,000.

One of two water villas

The Warung, Bali Village’s signature clubhouse/restaurant, has an authentic Indonesian ambiance, thanks to the Indonesian decorative objects and intricate friezes adorning its walls. Its carved main door came from a real Balinese house.

Interior of Warung

Its specialty dishes include traditional Indonesian and Malaysian fare such as laksa, nasi goreng, beef rendang,  sambal udang, nasi lemak and satay ayam (chicken skewers marinated in lemongrass and is served with sambal and peanut sauce and Indonesian yellow rice).

Porch of Warung

Bali Warung also has two, comfortable, 8-pax private dining rooms (Ubud and Sanur) for intimate gatherings.

Nusa Dua

The bar at Nusa Dua

At the open air, scenic Nusa Dua Bar, a pavilion set above the water, members and guests can enjoy the signature Warung cocktail (made with Galliano, rum and fresh pineapple and orange juice) or ice cold beer, while nibbling on appetizers such as the kropok dan sambal with dilis and assorted satay sticks of pork, beef, and chicken; all while enjoying the sunset.

Couches where you can view the sunset

Its comfortable couches are perfect for lazing around and reading a book while enjoying the 360-degree view and sound of Balesin’s sparkling waters on all three sides and twinkling island lights.

The author (left) with Jandy , Grace and Kyle at Warung

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph. Website: www.balesin.com.

Balesin Island Club: St. Tropez (Polillo, Quezon)

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St. Tropez

St. Tropez, offering members and guests a French Riviera experience, has a long, date palm-lined driveway leading up to the village. Their rooms, with large, high ceilings and 4 color themes, all have their own balcony overlooking the Pacific Ocean.  The Presidential Suite has an outdoor whirlpool tub.

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Sun loungers and parasols large dot the terrace beside the tiled swimming pool as well as the white sand beach.

The terrace looking out to sea

‘Les Restaurants de St. Tropez’ has several small dining areas for lunch or dinner – Le Girelier, La Voile Rouge, L’Escale and Place des Lices.  For added privacy, there is the striking, 12-pax Le Neptune, an enclosed dining room that looks out to sea.

Le Girelier

Specialties of the house include pissaladière (a French type of pizza with olives, onions and anchovies on a flaky crust), escargots de Bourgogne, a traditional French onion soup, a light and healthy salade nicoise, croquet madame or monsieur; boeuf Bourguignon; lobster bisque and entrecôte au poivre. For dessert, there’s signature la tarte Tropezienne, a soft brioche cake with custard cream.

Place des Lices

The Crêperie, at the second floor, is a popular breakfast spot for all Balesin visitors with views of the swimming pool and the beach and sea.  They offer sweet and savory crêpes with café au lait (or any way) and fillings of bacon, eggs, gruyere or the ubiquitous banana and Nutella combination plus coffee, tea, cool juices and shakes.

Jandy with Le Neptune in the background

The Nirvana Lounge, the little hideaway on the main floor, is an intimate backdrop for cocktails or a post-dinner tête-à-tête.  It has hexagonal ceiling mirrors and exotic yet cozy furnishings  and draws inspiration from the sophisticated French bar scene.

Nirvana

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph. Website: www.balesin.com.

Balesin Island Club – Costa del Sol (Polillo, Quezon)

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Costa del Sol – one of two swimming pools

After our swim at Mykonos Village, we again boarded a jeepney for the short drive to the charming hamlet of Costa del Sol, which literally translates to “Coast of the Sun.”

Check out “Balesin Island Club” and “Balesin Island Club – Mykonos Village“

Entrance arch

This village, drawing inspiration from the quaint, coastal towns within the province of Malaga of Southern Spain, features handsome Spanish colonial architecture with arched thresholds, imposing stucco walls and manicured courtyards.

Entrance driveway to Casa Grande

Our jeepney entered Costa del Sol’s serene, palm-lined driveway and dropped us off at Casa Grande, the main signature dining facility, where Jandy and I were to have a late lunch. Upon entering, we were welcomed by its warm and cozy classical Spanish style interior.

Interior of Casa Grande

Its menu features Spanish favorites,  Their selection of tapas includes tortilla de patatas (traditional Spanish omelet), callos a la Madrileña (ox tripe and chorizos in tomato sauce), tortillas de chorizo (Spanish omelet with chorizo) and  beef salpicao.  There are three types of paella – Valenciana (mixed seafood, chicken, ham and chorizo), Mallorquina (seafood on saffron rice) or arros negre (with baby prawns in squid ink).

Other items in the menu include almejas a la pobre (baby clams with crispy garlic and gravy sauce), gambas al ajillo  (river shrimp in garlic and olive oil with paprika), bacalao a la Vizcaina, and the always popular cochinillo asado (a suckling pig with tender, juicy meat and the crispiest, tastiest skin, order at least six hours ahead and good for 6 to 8 people). Jandy and I tried out the beef salpicado (beef tenderloin cubes in garlic and olive oil with paprika).

White sand beach in front of Costa del Sol

All these can be enjoyed with a pitcher of sangria or with a bottle of Rioja from the restaurant’s extensive wine list.  You can dine in one of the four uniquely designed private dining rooms—Vista de la Playa, Vista del Mar, Marbella Club, and Puerto Banús.

In the afternoon, you can gather on the veranda for a plate full of churros con chocolate. Alternatively, you can spend the evening for after-dinner drinks in Alhambra Lounge, a decadent, Moroccan-inspired sanctum infused with a warm mystique that will allow your mind to drift away while you relax with a glass of fine Spanish brandy.

Room 12

Come evening, we all checked out of our villa at Phuket Village to check in at two luxurious rooms (11 and 12) at Costa del Sol.

Check out  “Resort Review: Balesin Island Club – Phuket Village” and “Resort Review: Balesin Island Club – Costa del Sol“

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph.  Website: www.balesin.com.

Balesin Island Club – Mykonos Village (Polillo, Quezon)

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The author at Mykonos Village

On our third day in Balesin Island, Jandy and I decided to tour the island on our own.  Our first stop was Mykonos Village.

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Mykonos Village beach

With its whitewashed walls, blue windows and doors, and winding cobblestone roads, it is an authentic recreation of the world-famous Greek isle, where we were dropped off at the Cove Deck at Mykonos.

Cove Deck at Mykonos

Built within a private cove, it sees regular use as a party spot or venue for large gatherings and is a great place to enjoy the cool sea breeze with a drink in hand.  Its four outdoor jacuzzis, all facing the Pacific Ocean, are popular both day and night.

Swimming pool

Adjacent to the the Cove Deck is Thanassis Taverna, the centerpiece of Mykonos Village. Named after Chef Thanassis Koumpiadis, it has several indoor dining options (including an upstairs private dining room) and a lounge area and  in a comfortable and colorful setting.  For al fresco dining, there’s a roof deck with outdoor seating.

Thanassis Taverna

It serves gyros, moussaka (made with minced beef, eggplant, and smothered with a rich béchamel that runs through its crevices), grilled lamb ribs, souvlaki, hummus, tzatziki, Greek salad (uniquely thread through skewers), a traditional tarhanas soup (not readily found on many menus outside of Greece), the simple, yet delicious meze and a delectable pine nut salad, served with warm and seasoned pita bread made on the premises, plus signature cocktail concoctions served with splashes of ouzo, a popular Greek aperitif.

Indoor dining area

For a large group, a succulent roast leg of lamb and vegetables can be ordered ahead. For desserts, there’s the award-winning, de rigueur, light and airy Thanasis chocolate mousse.

The Greek-style Mykonos Beach Villas

On the adjacent stretch of beachfront are the 32 spacious, Greek-style Mykonos Beach Villas, ideal for families and large groups who want to stay together.

Spread out over six different buildings, each building is aptly named for the gods and goddesses of Greek mythology – Apollo, Artemis, Athena, Poseidon, Dionysios, and Hermes.  Instead of an outdoor porch, each Mykonos villa has a rooftop that comes with a large lounge area and whirlpool tub.

Poseidon – the main clubhouse

We then walked the short distance to Poseidon, the main clubhouse area of the Beach Villas.  Here, we tried out its centerpiece – the infinity swimming pool with its unique indoor/outdoor configuration.

The infinity swimming pool and jacuzzi

At the second floor is an impressive wrap-around veranda offering views of the majestic Pacific Ocean.

Jandy trying out the jacuzzi

 

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph.  Website: www.balesin.com.

Balesin Island Club – Balesin Village (Polillo, Quezon)

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Balesin Village

Balesin Village, fronted by the best beach on the island, with its long stretch of pristine white sand, is located near the main clubhouse, the Balesin Spa and the Aquatic Sports Center.

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The private beachfront villas

Its private beachfront villas are modeled after the nipa hut, which showcases traditional Filipino architecture, but with all the modern conveniences. It is a short walk to the main swimming pool

The Sala

The Sala, Balesin Village’s signature restaurant, was where we twice had traditional Filipino  (beef or pork tapa, daing na bangus, corned beef or longanisa with egg) or Continental (ham and cheese omelet, bacon and eggs, French toast, pancakes, etc.) breakfast. 

Daing na Bangus (P610)

Tocilog (P630)

It offers dining in the airconditioned dining room or on the outdoor verandah where you can watch the sunset.  Also offering light afternoon snacks, its menu also includes the famous Balesin binakol (fish fillet in coconut juice) or kinilaw (raw fish marinated in vinegar and spices).

The Relic Bar

The Relic Bar, the oldest existing structure on the island, is a 40-year old cabana (originally a poolside bar) that has since been moved from the Balesin Clubhouse to its current location right by Balesin Sala’s beachfront.

The white sand beach. Offshore is the MY Obsession

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph.  Website: www.balesin.com.

Balesin Island Club (Polillo, Quezon)

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Balesin Island seen from the air. In the foreground is Toscana Village

I’ve already heard about Balesin Island, off the eastern coast of Luzon, since way back in high school from my classmate Anthony Tordesillas whose father, the late Board of Investment head Edgardo Tordesillas, owned the island.  A chance encounter with Anthony after high school elicited an invitation to visit the island with him but, for reasons I can’t recall, wasn’t able to join him.  After Anthony’s passing in 2012, I thought the opportunity to visit this now members-only, private leisure getaway, now called Balesin Island Club, has finally passed me by.

Map of the island

That is, until lately when my wife Grace and her boss Engr. Loy Ganzon (Chairman of the Board of E. Ganzon, Inc.) were invited to a wedding there as godparents.  Jandy, Cheska, Bryan, Kyle and I gladly joined them.

One of the island’s banyan (balete) trees

The island’s name is a combination of two Filipino words – balete (local name for a banyan tree) and asin (local word for “salt”). Now Alphaland Corporation’s flagship project, Balesin Island Club is a 500-hectare, 5 km. long tropical island paradise with 7.3 kms. of pristine white-sand beaches. Around 10% of the island has been developed to create this award-winning luxury resort.

One of the island’s white sand beaches

The island was titled as a single property in 1926 (although the name of the original owner is unknown).  Immediately before and after World War II, the island was owned by the Pelejo and Jugueta families. In 1958, these families sold the island to the San Pablo Oil Company (now making Minola Cooking Oil) owned by 63 year old German expatriate and naturalized Filipino citizen Werner P. Schetelig.  After Schetelig died in 1962, Felipe “Baby” Ysmael (of Ysmael Steel) then bought the island from San Pablo Oil Company.

In 1967, Edgardo Tordesillas, business executive and amateur pilot, acquired the island from Felipe and set about building tourism facilities on the island, first building cottages (to house his family and guests) and, later, a nipa-roofed clubhouse, swimming pool, tennis courts and a 9-hole golf course. He also planted thousands of trees as well as many kinds of ornamental plants.  In 2011, Roberto V. Ongpin, Chairman of Alphaland Corporation (founded in 2007) acquired the island from the Tordedeillas family (Edgardo died in 2005) and developed Balesin Island Club.

Two offshore islands

Balesin, master-planned by EcoPlan of Miami, Florida, USA to optimize ecological sustainability, was meticulously designed to be in perfect harmony with its natural surroundings.  With the enhancement of everything in its environment uppermost in their mind without scrimping on luxurious, top-notch facilities, Alphaland adapted the “Three Pillar Innovation” – People, Planet and Profit.

Water reservoir

They reduced the amount of waste and ensured sustainable development via the island-wide rain water harvesting (runoff from the 1.5-km. airport runway provides over 100 million liters of water annually), 80% water recycling (for landscaping during the summer), a reverse osmosis plant, on-site eco-friendly transportation, organic farming, and alternative sources of energy.

Organic vegetable farm

The island’s coral reefs were also managed for diving and sustainable fishing. During the 14th United Nations World Tourism Organization Awards, the resort nabbed second-place for Innovation and Excellence in Tourism — the first in the history of the Philippines.

Alphaland Aviation Lounge

Our early morning journey to Balesin began at their cool, quiet and comfortable private terminal lounge at Alphaland Aviation Lounge in Manila, arriving there by 5 AM.

Our 68-seater ATR 72-100 at the hangar

After checking in our luggage and relaxing at the lounge while waiting for our flight, we boarded our 68-seater ATR 72-100 and were soon on our way.

On board and on our way….  L-R: Jandy, Engr. Loy Ganzon (Chairman of the Board of E. Ganzon, Inc.), Ms. Mamel Yap (E.G.I.), Bryan and Kyle

Alphaland operates two of these jets plus one 19-seater British Aerospace Jetstream 32 and two 9-seater Cessna 208B Grand Caravans) and took off for the island just before 8 AM.

Landfall at E.L. Tordesillas Airport

We arrived at the island’s aptly named E.L. Tordesillas Airport by 8:20 AM.  At the Welcome Center, we were briefed by the staff on the island’s facilities and, after picking up our luggage, were brought to our respective villas via airconditioned vans.  We stayed 2 nights at Phuket Village and another night at Costa del Sol. After checking in, we had a late breakfast at Balesin Sala in Balesin Village.

Check out “Resort Review: Balesin Island Club – Phuket Village” and “Resort Review: Balesin Island Club – Costa del Sol”

Welcome Center

The beauty of the island was a world completely unto itself, with seven theme villages patterned and inspired from the most alluring, world-class luxury beach destinations where everything, from the architecture, interior design, landscaping and food, is authentically recreated – Balinese for Bali Village, Greek for Mykonos Village, French (Riviera) for St. Tropez Village, Spanish for Costa del Sol, Filipino at Balesin Village, Italian (Tuscany) at Toscana Village and Thai for Phuket Village.

Check out “Balesin Island Club – Bali Village,” “Balesin Island Club – Costa del Sol,” “Balesin Island Club – Mykonos Village,” “Balesin Island Club – St. Tropez Village,” “Balesin Island Club – Balesin Village” and “Balesin Island Club – Toscana Village”

The Clubhouse

The Clubhouse has a reception area, a cigar lounge where you can light up a fine cigar (Tabacalera Cigar Divan),  gaming room (billiards, table tennis, a Wii console), a 600 sq.m. function area, a fully equipped conference room (for large gatherings and private meetings), seven 2-bedroom unit Clubhouse Suites, KTV rooms (Mike’s and Rannie’s), souvenir shop, music lounge, view deck, veranda, library, mahjong and poker room, internet gaming/business center, salon and barber shop, children’s indoor playroom, screening room, locker rooms, boutique and medical clinic.

The Clubhouse Lounge

It also has a number of bars (Lobby Bar, Coral Bar) and restaurants – Sakura Japanese Restaurant  (for sushi and teppanyaki dishes), the Dining Room, Balesin Dining Room and Han Gang Restaurant plus private dining rooms (Michelle’s and Anna’s).

Reception Area at Clubhouse

Outside are exquisitely designed swimming pools  (adult and kiddie) and 3 whirlpools, bars and private beach cabanas.    The Aquatic Sports Center offers waterskiing, kayaking, windsurfing, snorkeling, wakeboarding, scuba diving, stand-up paddle boarding, boat rentals, deep sea fishing, Hobie Cat sailing, Frisbees, volleyball and paraw sailing.

The clubhouse’s swimming pool

Docked offshore for sunset cruises is Balesin’s new super yacht, the M/Y Obsessions, a sleek, 130-foot, aluminum-hull  vessel built by Heesen Yachts in the Netherlands.  Its decadent interiors were designed by Ann Van Der Kamp and Diaship, using sumptuous materials from Gianni Versace’s luxury Italian label.

The M/Y Obsessions

On our second day, after breakfast Jandy and I made a tour around the island. Aside from the airconditioned vans, jeepneys and buses, the resort also uses electric golf carts to go around the island to reduce its carbon footprints.

One of the jeepneys that transports guest around the island

We visited the Ifugao Village where an entire community of Ifugao woodcarvers lived.  The furniture on the island, both modern and traditional, was made by them and they also produce art pieces, sculpture as well as souvenir items for sale to visitors.

Jandy in front of the Ifugao Camp

We also visited the Sports Center with its fully-equipped gym, badminton courts, basketball court, tennis courts, martial arts studio, airsoft target shooting range, soccer field, running track, rock climbing wall, table tennis and refreshment bars.

Sports Center

A fenced part of the jungle houses tactical formations for paintball and war games, a stable for Segways, and Knockerballs. There’s also horse riding stables, an archery range, golf driving range and putting green.

Soccer Field

The island is also home to the Aegle Wellness Center, a state-of-the-art integrative health & wellness center nominated as Medi-Spa of the Year in the 2017 Asia Spa Awards.  It is the only place in the Philippines, and among the few in Asia, that offers thalassotherapy, a medical treatment for weight loss and detoxification that makes use of the components of seawater.

Pony Paddock

On our third day, scheduled afternoon tour, this time via an airconditioned bus, took us around the island, visiting each of the aforementioned 7 themed villages.

The Greek-themed Mykonos Village

Toscana Village

The French Riviera-inspired St. Tropez

Balesin Village

We also visited the Family Picnic Grove and Organic Farm where seafood and organic produce, for the restaurants, are cultivated at specially made fish pens and greenhouses, respectively.

Family Picnic Grove and Organic Farms

Bryan, Kyle and Cheska at the Family Picnic Grove and Organic Farms

At the Aviary (a joint undertaking of Balesin Island Club and the Tobiano family), we had intimate encounters with some exotic birds.

The Aviary

These include blue and gold macaw (Ara ararauna), African grey parrot (Psittacus erithacus), Victoria crown pigeon (Goura victoria), scarlet macao (Ara macao), Indian blue peacock (Pavo cristatus), among others.

The author with a pigeon

It is also home to a pair of African spurred tortoises (Centrochelys sulcata) and rabbits.

The open-air chapel

The open-aired Chapel across the latter, with amphitheater-like seating and wooden altar, was where the wedding took place.  We also heard mass here.

The rustic chapel interior

The wedding reception was held at The Salon, the elegant function hall which accommodates up to 350 guests for sit-down banquets, at the majestic Balesin Royal Villa, facing Lamon Bay and its gorgeous sunset.  It also has an a bar facility, a 10-person elevator for easy access to the upper and lower floors from

Balesin Royal Villa

The Salon, state-of-the-art karaoke room as well as billiard and foosball tables.  The ten 120 sq.m. Royal suites located on the ground floor, each have a terrace providing direct access to the 2 swimming pools (with jet bubblers and 4 sunning decks) and private, white-sand beach.

Entrance to Balesin Royal Villas

The four 317 sq.m. Maharlika suites, on the upper level, have their own living area, terrace, and outdoor jacuzzi. All Balesin Royal Villa suites have magnificent views of the sea, and accommodate up to 4 people each.

Fish Fun

As we just stayed on the island for three days, we didn’t get to experience all the different cuisine the island had to offer but we did get to try breakfast at Balesin Sala (Balesin Village) and the Main Clubhouse (the centerpiece of the resort together with the state-of-the-art wellness facility), Spanish cuisine for lunch at Casa Grande (Costa del Sol) and, for dinner, Thai cuisine at Sawadee (Phuket Village) and Japanese cuisine at Sakura (Main Clubhouse).

Balesin Sports Bar

Bryan playing billiards at the Sports Bar

Sakura, the club’s most popular restaurant, is located inside the main clubhouse.  Led by chef Edo-san, it houses a teppanyaki counter and sushi bar, and serves everything from soba to tempura to prime steak.  Favorites include the much sought-after popped rice starter with its poetic presentation, the Edo-san maki of eel, cream cheese, avocado, tobiko and topped with baked crab, the spider roll, sea bass with miso, beef usuyaki, and the beef and seafood teppanyaki with fried rice.

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila.  Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231,  E-mail: info@alphaland.com.ph. Website: www.balesin.com.

Silonay Mangrove Conservation Ecopark (Calapan City, Oriental Mindoro)

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The concrete boardwalk at Silonay Mangrove Conservation Ecopark

After lunch at Vencio’s Garden Seafood Café, we proceeded to the Silonay Mangrove Conservation Ecopark located east of Calapan City.  This 41-hectare protected area, opened on November 13, 2013 (Oriental Mindoro Foundation Day), is located on the 87-hectare Silonay Island.

Check out “Restaurant Review: Vencio’s Garden Seafood Cafe“

It is a haven of 14 species of mangroves, fireflies, 2 species of bats, 29 species of migratory birds, fiddler crabs and various kinds of fish. Near the entrance is a mural of Silonay species done by environmental artist AG Saño and local students.

Loop-Root Mangrove (Rhizophora mucronata)

Mangroves in Silonay are highly susceptible to storm surges and mangrove forests here have also been depleted due to rampant cutting of trees by residents to sell for firewood.  These mangroves protect Silonay from these storm surges.   Fish larvae and other small creatures also take refuge from predators among the mangrove roots.

Nypa fruticans

Sama-samang Nagkakaisang Pamayanan ng Silonay (SNPS), a local organization, is dedicated to supporting the mangrove reserve. From the original 26 members in 2012, SNPS’ membership has now grown to almost 80.  Ms. Alma Bool, known locally as the “Queen of Mangroves,” has been a leader in organizing the community for mangrove restoration efforts. The 14 species of mangroves found here are:

Some of the 29 species (7 endemic) of birds found here (the first three are the most common) are: 

The two species of bats found here (at dusk) are:

Some members of Sama-samang Nagkakaisang Pamayanan ng Silonay (L-R): Mr. Benecio “Bobby” Vergara (SNPS President), Mr. Moral Bool (hpneybee farm manager), Aldwin Simblante (eco-tour manager), Mr. Ricardo Ponsones (mangrove seedling nursery manager), Mr. Francisco Fortu (Silonay Barangay Captain) and Alma Bool (full-time volunteer)

Heard from the entrance of the boardwalk are the Tokay Gecko (Gekko gecko), the Giant Visayan Frog (Liminonectes visayanus) and the Common Puddle Frog (Occidozyga laevis).  Along the boardwalk are stingless bee hives.  Bees can help in the pollination of mangroves. At the same time, they bring extra income whenever the honey is harvested.  However, the honey harvested may be sweet-sour in taste but it has better medicinal value.

Stingless Bee Hive

Best visited during high tide, this ecotourism zone also offers birdwatching (bring your own binoculars, November to March), and dolphin watching (April and May).

Euden Valdez planting her mangrove sapling

Upon registering, we entered the area, leisurely walking deep into the mangrove forest via a 300 – 350 m. long concrete boardwalk which replaced a previous rickety bamboo boardwalk damaged by Typhoon Nina (international name: Nock-ten) in December 25, 2016.

JL and Kristian, down and dirty, with their respective mangrove saplings

Along the way are three huts, each able to accommodate 10 visitors.  We visited during low tide which was just right as some of us (Euden Valdez, Kristian Marfori, Michelle Soliman and JL Santiago Aquino) were encouraged to plant mangrove seedlings among the exposed mudflats.

PLastic, 2-pax kayaks for rent

The highlight of this destination, aside from the boardwalk, is kayaking through fishermen’s trails, in between mangroves, before exiting via the Silonay River. Colorful 2-seater plastic kayaks are rented out for PhP50/hour. However, kayaking is not possible during low tide. It takes at least 1.5 hrs. to tour and kayak.

Media group with members of Sama-samang Nagkakaisang Pamayanan ng Silonay

Silonay Mangrove Conservation Ecopark: Sitio Singalong, Brgy. Silonay, Calapan City.  Open daily, 6AM – 6PM. Admission: PhP50/head (PhP20 for students).

Provincial Tourism and Cultural Affairs Office: Provincial Capitol Complex, Calapan City 5200.  Tel: (043) 286-7046 and (043) 441-0306. Website: www.ormindoro.gov.ph.