Category Archives: Restaurants

Hwahsi Tourist Night Market (Taipei City, Taiwan)

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From Longshan Temple, Jandy, Isha and I walked, a few streets away, to a nearby night market to do some souvenir shopping.  A well-lit Chinese-style arch pointed us to an excellent night market divided into two segments. We went to the part of the market with the roof called Snake Alley a.k.a. the Hwahsi Street Tourist Night Market, said to be the oldest night market in Taipei. The surrounding area is the local market. Night markets are listed among Taiwan’s most popular tourist spots.

Gateway to Hwahsi Tourist Night Market

The “Tourist” in the official name is something of a misnomer as the market is a bit overrated and can be a bit creepy, if you are not into snakes or exotic foods.  One store had one of these huge writhing, white and yellow serpents at their shopfront (the snake handler cum store owner, however, didn’t allow me to take pictures).  Snake meat, according to traditional Chinese lore, have health (and libido) enhancing properties (something to do with this reptile’s impressive length).  Before its conversion into a night market, Snake Alley used to be notorious for its prostitution (banned since the 1990’s).

Its no surprise that snake meat (and snake blood, bile or sperm is mixed with a local liquor called gao liang) is served up as dinner at rows of eateries within the market. These eateries also serve red bean soup, Taiwanese-style muah chee, danzi noodles (also called tan tsai noodles), thick cuttlefish soup, eel noodles, shrimp in wine, grilled Taiwanese sausages, etc. There are also eateries serving even more unusual and “special” (and controversial) turtle meat and soup, stir-fried mouse as well as crocodile meat. Truly a place for people who live by the motto “I’ll try anything at least once.”  It just so happen that we weren’t one of those people.

Apart from the eateries, the night market is actually just one row of shops selling bags, cheap watches, hats, DVD and VCD movies, and souvenir items such as fans, place mats, key chains, Buddha figurines,brass sculptures,  jade amulets, etc.  Isha bought some these souvenir items as gifts for friends back home.  I bought a number of brass key chains.  There were also shops selling sex toys as well as kinky key chains (some were smaller, brass key chain versions of the wooden Ifugao barrel man, a man in a barrel which, when lifted, triggers a spring that releases a penis).  There were also a number of legitimate massage parlors (offering foot, half body or whole body massages) and stores where artists sell their paintings.

Kinky brass key chains

Having finished our souvenir shopping, we took a taxi and dropped off at the first MacDonald’s outlet we saw.  After another burger dinner here, we all boarded another taxi, dropping off Isha at her hotel before proceeding to the Gala Hotel.  It was now very late in the evening and, quite tired from a fruitful day of sightseeing and shopping, decided to call it a night.

Hwahsi Street Tourist Night Market: Hwahsi St., Wanghwa District, Taipei, Taiwan. Tel: (+886-2) 2336-9781. Open daily, 7 PM-2 AM.

How to Get There: from Taipei Main Station on the Blue Line, go two stops west to the Longshan Temple MRT. Come out  Exit 1 and take a right.

Taipei 101 Indoor Observatory (Taiwan)

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Our primary purpose for visiting Taipei 101 was to get 360-degree views of the city which attract visitors from around the world.  This is made possible either through the 383.4 m. (1,258 ft.) high Indoor Observatory at the 89th floor or the 391.8 m. (1,285 ft.) high Outdoor Observatory at the 91st floor, the second-highest observation deck ever provided in a skyscraper and the highest such platform in Taiwan.

Inside the high-speed elevator

From the shopping mall, Jandy, Isha and I went up to the 5th floor to purchase our admission tickets (NT$450/person, around US$13), me paying via my Mastercard credit card and Isha paying in cash.  As it was drizzling outside, we weren’t allowed to go out the Outdoor Observatory.

The Damper Baby mascot

Upon purchase of our tickets, we all queued, at a long line (it being a Sunday), for our turn at one of the 2 high-speed, double deck elevators  (which access’ the 88th through 91st floors) built by the Japanese Toshiba Elevator and Building Systems Corporation (TELC). While on line, all visitors are requested to pose, for souvenir photos, beside a picture of Taipei 101. Isha posed alone while Jandy and I posed together.  The resulting photoshopped photos can then be purchased at the Indoor Observatory (NT$400 for Isha’s single pose and NT$600 for our joint pose).  We didn’t bite at the offer.

Taipei 101 Indoor Observatory

Once inside the NT$80 million (US$2.4 million) elevator (which accommodates 24 persons or 1,600 kgs.), we could still hear our ears pop (in spite of its atmospheric pressure control) as we ascended 1,010 m. per min., which is 16.83 m./sec. (55.22 ft./sec.) or 60.6 kms./hr. (37.7 miles/hr.).  We arrived at the 89th floor in 39 secs. flat.  In 2004, the elevator held the the Guinness World Record of the world’s fastest passenger elevator. Each elevator, which features an aerodynamic body, has state-of-the art emergency braking systems and the world’s first triple-stage, anti-overshooting system.

Special exhibit

Upon arriving at the 89th floor Indoor Observatory, we were welcomed by the Damper Baby mascot.  Before exploring on your own, we were given a free multimedia guides to listen to, with  recorded self guided voice tours, in 8 languages, detailing sights and the history of the Taipei Basin from 30,000 years ago to the present.  While listening, we all went around to appreciate the somewhat hazy view of the entire city from large, blue green-tinted windows with UV protection.  Green mountains seem to embrace the valley city of Taipei. Appropriate labels and names of the buildings and structures are posted to assist visitors.  There were also informative displays and special exhibits.

Taipei City Hall (foreground)

Taipei World Trade Center Hall 1 (foreground)

The observatory also has an outlet of Big Tom’s Ice Cream.  Posted flavors here include “Obama Brownie,”“L.F. Marionberry Cheesecake,” “Soy Cream Cinnamon Caramel” and more. Like most ice cream joints, you can choose to get your scoops in a waffle bowl.  They also offer bagels, cakes, waffles, freshly ground coffee, tea, orange juice and other specialty items to go with your ice cream.

Big Tom Ice Cream

Taipei 101 Indoor Observatory: 89/F, No.7, Hsin Yi Rd., Section 5, Taipei 110, Taipei City, Taiwan.  Tel:  (+886-2) 8101-8899. Website: Taipei-101.com.tw.

Taipei Story House (Taiwan)

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Immediately adjacent to the Taipei Fine Arts Museum is the half-timbered Taipei Story House (old name Yuanshan Mansion), the only faux Tudor-style heritage building in Taiwan.  Built on the Yuanshan section of the Keelung River from1913–14 by Chen Chao-chun, a Dadaocheng tea merchant, it was originally a guest house for rich merchants and other important local people.   In 1998, the Taipei City Government designated this building as a Heritage Site and, in 2003, Miss K.C. Chen sponsored the establishment of Taipei Story House as a mini-museum to showcase historic cultural life in Taiwan, as well as to promote the re-use of historical buildings.

Taipei Story House

The ground floor is built of load-bearing brick while the upper floor is made of wood with English Tudor-style beams and woven branches on the exterior wall.  The staircase was constructed to look like a pagoda. The entrance portico is in the Classical style with Ionic columns.  The Gothic-style house tower and chimney are made of brick, and the curved gable is covered with bronze tiles, on which the verdigris caused by aging reveals the trace of time.

The Gothic-style tower

The tower above the entrance is inlaid with green, yellow and red-stained glass. Inside the house are two fireplaces and Art Nouveau tiles featuring natural and floral patterns. The overall configuration of the interior space, together with the outdoor balconies and terraces, exhibit a Classic style and are closely integrated with the surrounding landscape.

The European-style garden

The European-style garden, consisting of more than one hundred kinds of flowers, has a pond, red brick dwarf wall and curved paths.  Now a museum, it has exhibits related to tea and local history. Also within the grounds is the Story Tea House, a chic French fine dining restaurant opened in 2003 and operated by The Landis Taipei Hotel group.  We climbed up its view deck for a bird’s eye view of the complex.

Story Tea House

Our visit to Taipei Story House capped our walking tour of the city and, quite tired from all that walking, opted to take our first Taipei taxi ride (NT$100) back to the hotel. Later in the evening, we again had dinner, also along Changchun Rd., this time at a Burger King outlet.  Our half-day city was scheduled the next day.

Taipei Story House: 181-1 Zhongshan North Rd., Section 3, Zhongshan District, Taipei, Taiwan.  Tel: (+886-2) 2587-5565. E-mail: story@storyhouse.com.tw. Website: www.storyhouse.com.tw. Open Tuesdays-Sundays, 10 AM-5:30 PM.  Admission: NT$50 (adults) and NT$40 (students and groups of 10+).  Free admission for children under 6 years of age, seniors over 65, and disabled person with one companion.

Story Tea House: Open daily, 11 AM-7 PM (11 AM-9 PM, Saturdays and Sundays).  Tel: (+886-2) 2586-8628.

Malay to Nabas Tour (Aklan)

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On our third day in Aklan, my good friend Gil Bilog (my wife Grace’s first cousin on her mother’s side) and I had our breakfast at our usual hangout, Seaside Restaurant , Malay  poblacion’s (town center) only full-service restaurant which is owned and operated by Ms. Myra Oczon (Grace’s niece) and her husband Dodoy.  Both also work at the nearby Municipal Hall.  As the name implies, the restaurant is located by the sea, along the poblacion’s clean, gray sand beach.  At night, during supper, we could hear and feel the surf pounding the sea wall.  Along the beach, we could  see the lights along Boracay‘s long beach as well as faintly hear the sounds of its active nightlife.

Malay Poblacion Beach

The native-style restaurant serves a number of Filipino dishes (including my favorite sisig and Gil’s favorite sinigang) and grilled dishes (fish, chicken, pork, squid, etc.) and also has picnic sheds for those who want the feel of the sea breeze as well as get a panoramic view of distant Boracay Island and its well-known white sand beach.   There’s also a pension house with rooms with bath for transients.

Seaside Restaurant

In the afternoon, I decided to tour Gil to the nearby town of Nabas to explore its Union Beach. For lunch, I drove the Mitsubishi Adventure the 6 kms., with Gil and Carl Flores (Grace’s first cousin on her father’s side), along the now completely concreted road, to Andok’s at Brgy. Caticlan’s Jetty Port.  It was already starting to rain when we finished lunch and it remained so as I drove the 20 kms. along the scenic coastal highway to Nabas. 

Union Beach Resort & Lodge

Along the way, at the left of the highway, we had a stunning vista of unspolied white sand beaches, the likes of which were similar to Boracay before the advent of tourism.  We made a stopover at Union Beach Resort & Lodge where we had hot coffee and a long chat at one of its elevated picnic huts.   As it was the amihan season, the resort had set up screens to prevent wind-blown sand from bothering guests.  

Gil, me and Carl along Union Beach

During a break in the rain, we made our way through the opening in the screen to walk along the beautiful, palm fringed white sand beach.  Boracay and its offshore islands can also be seen in the distance, northwest of the beach.  At a nearby point of land, Carl pointed out a property owned by host and comedian Ariel Ureta.  The resort also has small airconditioned rooms with bath and cable TV for those who want to stay longer in quiet surroundings.

Carl and Gil at Tabon Docking Area.  Behind is Laurel Island

It was again starting to rain when we left the resort.  Driving back to Malay, we made a short stopover at the Tabon Docking Area where boats from Boracay drop off their guests when rough seas prevent their docking at Caticlan’s Jetty Port.  The concrete docking area was now cracked in places and in dire need of repair. Across the port, we had a good view of the rocky, aptly named Crocodile Island, other offshore islands as well as Laurel Island and its white sand beaches.

Crocodile Island

Before returning to Malay poblacion, we made another stopover at Nimya Flores-Thompson’s beautiful seaside house in Brgy. Motag.   Ate Nimya, a long time Australian resident and citizen whose British husband Bill died some years ago (in fact, on November 1, All Saints’s Day), spends part of the year in her home in Malay.  The house is protected from the sometimes raging sea by a concrete sea wall.

Ate Nimya’s beachside house

Nimya entertained us from her porch facing the clean gray sand beach and the sea.   She also has a small separate cottage which she rents out to expats (it was then occupied).  Nimya’s neighbors are also expats who married Filipinas.  They also built beautiful homes in this equally beautiful seaside setting.     

Brgy. Motag’s gray sand beach
Seaside Restaurant: Brgy. Poblacion, Malay, Aklan.  Mobile numbers (0918) 399-8052 and (0908) 140-9791.
Union Beach Resort & Lodge: Brgy. Union, Nabas, Aklan.  Mobile numbers (0949) 750-5177 and  (0921)  762-7564.

New Year’s Countdown at Manila Hotel

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Last New Year, my family and I tried tried something new and different, spending the start of the year outside the country, firecracker-free in Kuala Lumpur, Malaysia, a first for all of us.  We just watched the fireworks at the Petronas Towers.  This year, we still had the same mindset, opting again to spend it outside our home (but not outside the country), this time a New Year’s countdown at the prestigious Manila Hotel for an incomparable evening of feast and festivities in a manner worthy of the country’s oldest bastion of hospitality.

Manila  Hotel – the Grande Dame of Manila

The Manila Hotel was opened for the first time to the public on July 4, 1912.  The original US$700,000 hotel, also the country’s first air-conditioned building, was designed in the California Missionary-style by American architect William E. Parsons in 1910.  At the time, this magnificent, white, green-tile-roofed edifice had 149 spacious, high-ceiling rooms. Its fifth floor penthouse, designed by Arch. Andres Luna de San Pedro (son of painter Juan Luna), was, from 1935 to 1941, the home of Gen. Douglas MacArthur (its first chairman of the board), his wife Jean and son Arthur.

The hotel’s beautiful lobby

The hotel played host to author Ernest Hemingway (who said “Its a good story if it’s like Manila Hotel”), actor Douglas Fairbanks, Jr., Edward (Prince of Wales), playwright Claire Boothe Luceand, during the Japanese Occupation,  Prime Minister Hideki Tojo and Gen. Tomoyuki Yamashita.  During the liberation of Manila, it was severely damaged by room-to-room fighting.  Reopened on July 4, 1946, it hosted author James A. Michener; actors Bob Hope, Marlon Brando, Charlton Heston, John Wayne, Tyrone Power and Burgess Meredith; U.S. Secretary John Foster Dulles; Sen. Robert F. Kennedy; British Prime Minister Sir Anthony Eden, the Rockefeller brothers, Publisher Henry R. Luce, rock star Michael Jackson; U.S. Vice-Pres. Richard M. Nixon, U.S. Presidents Dwight Eisenhower and Lyndon B. Johnson, the Beatles and other notable personalities.

The lobby dressed up for the New Year countdown

In 1977, the hotel underwent a US$30,000,000 renovation with an 18-storey tower designed by the late National Artist Architect Leandro V. Locsin built behind the old building.  The lavish interiors were done by American Patricia and Dale Keller and the renovated hotel reopened on October 6, 1977.

The Sunset Suite

We made our own grand entrance at the hotel’s main lobby on the afternoon of the 31st of December.  The 125 ft. (38 m.) long by 25 ft. (7.6 m) wide main lobby, lined with white Doric columns, was designed, not only for making grand entrances, but for sitting as well, its furniture carved with Philippine mahogany.  The lobby floors were made with Philippine marble while the ceiling is lined with chandeliers made of brass, crystal and seashells. Traditional Filipino art also adorns its walls.

Cafe Ilang-Ilang’s Dessert Station

The hotel that day was 90% booked for the countdown, with a long queue at the check-in counter, and it took some time before we finally checked into our fourth floor Sunset Suite, one of 570  traditionally decorated and elegantly furnished rooms that reflect the hotel’s storied past blended with the conveniences of a modern luxury hotel. Our suite had 2 bedrooms, a dining area and a living area.  Amenities here include individually controlled central air conditioning, remote-control TV with cable channels, minibars, separate bath and toilet with extension phone, and secure in-room safes.

Grace, Cheska, the author and Jandy at Cafe Ilang-Ilang

Once settled in, we then went down for our crossover buffet dinner (6 PM to 9 PM) which extends through all the hotel’s celebrated food and beverage outlets: Cafe Ilang-Ilang, Champagne Room, Mabuhay Palace (an impeccable Chinese restaurant), Tap Room Bar and Lobby Lounge.  That night, it was not a choice of which restaurant to go to, but, rather, which restaurant to visit first.  We chose the famous Cafe Ilang-Ilang which was recently renovated and launched as a 3-period meal buffet restaurant. It opens to the newly renovated Pool and Garden areas and boasts of 9 live cooking stations.

The Tap Room Bar

Here, we faced a stunning and wide array of Filipino and international (Korean, Japanese, Indian, etc.) cuisine, tried-and-true dishes prepared by Filipino and foreign chefs, all backed by years of professional experience in acclaimed restaurants around the world.  To fully enjoy the cafe’s  stellar main courses, we ate small portions of everything.

The countdown begins …..

After our filling buffet dinner, we moved on to the Tap Room Bar for dessert and brewed coffee. We capped our evening with the New Year’s Countdown at the Lobby where, prior to bidding farewell to 2011 and counting the seconds to 2012, we enjoyed live entertainment, with music and dancing provided by the Filipinas Band.

The Filipinas Band
Manila Hotel: 1 Rizal Park, Ermita, Manila: Tel: 527-0011. Fax: 527-0022-24 & 527-1124.  Domestic Toll Free: 1-800-9-1888-0011.  Email: sales@manila-hotel.com.ph and reservations@manila-hotel.com.ph.  Website: www.manilahotel.com.ph.

Ang Nuno Artists Foundation Gallery (Angono, Rizal)

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Balaw-Balaw Restaurant

After my interview with Nemi R. Miranda, Jandy and I moved next door to the Balaw-Balaw Specialty Restaurant.  This restaurant, made famous by Andrew Zimmern in Discovery Travel and Living’s “Bizarre Foods,” offers truly exotic cuisine such as sautéed ants and crickets, wood worms and frog cooked adobo style, Soup No. 5 (cow butt and testicles),  adobong uok (beetle larvae), among others.

Wooden sculptures of Angono’s higantes

Andrew tried the last two.  However, having already taken lunch, we weren’t there for the exotic food (Maybe next time).  Rather, we wanted to explore the Ang Nuno Artists Foundation Gallery  at the second floor.

Luckily, Andre, the restaurant manager (and also an artist) son of the late artist and sculptor Perdigon N. Vocalan, was there and he granted us permission to explore the gallery upstairs. The dining area is already a gallery of sorts, with colorful paper mache sculptures and paintings (with subjects ranging from basket of fruits to mythical creatures) all around the patchwork property.  Outside, soda bottle lanterns hang from trees.

Upon climbing the spiral staircase, we were ushered into an impressive repository of Philippine treasures that showcases Filipino heritage through colorful papier mache, antiques and artworks by Perdigon, his sons Andre and Rembrandt as well as other independent and budding local artists and craftsmen from Angono and other Rizal towns.

A collection of wood sculpture and furniture

The accomplished Vocalan was influenced by the late National Artist and Angonon Carlos “Botong” Francisco (November 4, 1912 – March 31, 1969) and his  various paintings, sculptures and woodcarvings, inspired by Filipino traditions and legends,capture Angono’s rich cultural heritage as well as depict folk stories and characters like the kapre (a menacing creature that seeks refuge in big trees), duwende (goblin), tikbalang (demon horse), manananggal (a woman with the ability to detach the two halves of its body at the waist), and the like. He also depicted women in all their glory and beauty.  There are also several depictions of the Mother and Child.

Dining table with tapayan above it

The gallery, a reflection of Perdigon’s eclectic taste, also has an impressive collection of antiques and religious objects such as statues of saints (some just heads without a body), a complete tableau of the Last Supper and a Santo Entierro (statue of the dead Christ). There’s also a collection of antique furniture including folding chairs, a complete dining table set (with earthen, knee-tall jars or tapayans hanging above it)  and a huge, intricately carved wooden door.

Tableau of Last Supper

I also took a peek, via a spiral stairway, at the third floor which houses a workshop  where huge, colorful masks of the higantes for the Higantes Festival are made. In 1987, Perdigon conceived the idea of the Higantes Festival.

Wooden sculpture of a mermaid

He advocated having more higantes (papier mache giants) in the town fiesta by coordinating with the barangays of Angono to come up with higantes that will represent their barangay. Miniature papier mache dolls, great examples of Filipino folk art, are also made here for souvenir hunters.

More wooden sculpture

Ang Nuno Artists Foundation Gallery: Balaw-Balaw Specialty Restaurant, 16 Doña Justa Subd., Phase I, Brgy. San Roque, Angono, Rizal.  Tel: (632) 651-0110 & 295-2698. Mobile number: (0923) 714-4209. E-mail: balaw2x@yahoo.com. Open daily, 10 AM-10 PM.

Universal Studios (Singapore)

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Jandy and I planned to spend our second day in Singapore at Universal Studios, Singapore’s second integrated resort and Southeast Asia’s first movie theme park (and the second in Asia after Japan).  This would be a first for both of us as it was still under construction during our 2009 Singapore visit (it only opened on March 18, 2010).  After our buffet breakfast at Amara Hotel, we took a taxi (S$14) to get there, dropping off at the entrance of Resorts World Sentosa.  At the entrance of Universal Studios is the large and famous revolving globe.

Universal Studios Singapore

We were in luck at the ticket booth as we got 20% off the one-day ticket when I paid via my BPI Mastercard (valid until November 18). We also received a S$10 retail voucher upon presentation of our charge slip at the Guest Services Counter.

Hollywood

The main entrance area of the park is Hollywood, a replica of the famous Hollywood Boulevard. Its only attraction is the 1,500-seat, indoor, Broadway-style Pantages Hollywood Theater which is fully equipped to host plays, musicals and performances.  The theater is accompanied by several restaurants, a variety of flagship shops and also features a replica of the famous Hollywood Walk of Fame.

Pantages Hollywood Theater

Hollywood Boulevard, framed by dynamic architecture and palm trees, made us feel that we have landed in the center of the entertainment universe. Here, there are “Daily Meet and Greet” (10 AM-7 PM) special character appearances from  the wacky Woody Woodpecker, the  glamorous Marilyn Monroe, Charlie Chaplin, Beetlejuice, Betty Boop, Po (from Kung Fu Panda), Frankenstein’s Monster and Winnie Woodpecker (we posed with the last three).

Po (Kung Fu Panda)

Winnie Woodpecker

Frankenstein’s Monster

Outside Mel’s Diner, we also watched the 4:45 PM performances (other show times are 10:45 AM, 12:15 PM, 1:45 PM, 3:15 PM and 6:15 PM) of Daddy O’s (a boy band group singing classic surf  songs of the 1950s and 60s) as well as the 2:30 PM and 4 PM  shows (other show times are 11:30 AM, 1 PM and 5:30 PM) of Mel’s Dinettes (waitresses “shaking, rattling and rolling” to the high energy hits of the 1950s and 60s).

Daddy O’s

Mel’s Dinettes

After the show, we went inside Mel’s Drive Inn for snacks.  This classic 1950s-themed diner, based on the 1973 hit U.S. film American Graffiti, serves up all-American favorites such as delicious rocket sauce burgers, French fries, chicken sandwiches, chicken fingers, onion rings, root beer floats, thick and frosty milk shakes and Cokes the old-fashioned way plus golden oldies on the jukebox.  We both dined on crispy barbecue chicken burgers with French fries and Sprite (S$10.80 each).

Mel’s Drive-in

At the Pantages Hollywood Theater, we watched the 4:15 PM (other show times are 11 AM, 1 PM and 6:15 PM) showing of “Monster Rock,” a major Broadway musical featuring the infamous Universal Classic Monsters in  a live rock-n-roll style indoor revue show with pyrotechnics. The theater is fitted with cutting-edge cinematic technology, including state-of-the-art digital projectors.  This mega-monster spooktacular features great music, dancing, comedy, special effects, and enough pyrotechnics to wake the dead.

Pantages Hollywood Theater – Interior

Before leaving the park, we dropped by the Universal Studios Store, a shopping extravaganza which offers the largest variety of Universal Studios-themed collectibles, toys and apparel from all 7 themed zones of the park. Here, I bought 2 shirts (1 with collar and the other round-necked) for Jandy, using my S$10 retail voucher.

Universal Studios Store

Too bad we missed out on the Lake Hollywood Spectacular, one of the main highlights of Hollywood After Hours.  This special live pyrotechnics show happens every Friday and Saturday night (9:30 PM) and is set to a musical score over the central lagoon of Lake Hollywood in the park.

Lake Hollywood

Hollywood also has several other restaurants. Celebrity Cafe & Bakery is a 1950’s-themed food outlet where guests can dine on freshly-made gourmet sandwiches, coffee, puff pastry pies and classic desserts.  It serves all-day breakfast.  Hollywood China Bistro is a stylish yet casual Art-Deco restaurant where guests can feast on both traditional Cantonese favorites and “East meets West” cuisine in a modern setting straight out of a Hollywood movie set.

Celebrity Cafe & Bakery

There are also a number of retail outlets.  The Dark Room is a store that sells a wide variety of camera accessories for the photography needs of park visitors. Star Characters sells exclusive Dream Works Animation character merchandise and other fun products and keepsakes. Silver Screen Collectibles offers authentic collectibles of celebrities straight from the Hollywood Walk of Fame such as celebrity photos and posters, collectibles, books, as well as Betty Boop themed souvenirs and apparel such as photo frames, shirts, sexy lips pillow, cups, combs, bags, purse, etc..

Superstar Candies is a candy store that sells a wide variety of sweets and treats with star appeal such as candy floss and homemade fudgeto park visitors with a sweet tooth.  At Brown Derby, guests can shop for headwear of all types including visors, character hats, novelty hats, wigs, Universal Studios logo caps and other stylish lids.  That’s a Wrap, at the theme park exit, also sells apparel, toys, novelty hats and other souvenirs.

Ambasing Road (Sagada, Mountain Province)

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After a short siesta at our inn, Jandy and I now decided to hike the now concreted Ambasing Road.  Most of the Sagada‘s inns, restaurants and souvenir shops, a number of them oldtimers,  as well as a number of tourist spots can be found along this road.   As usual, we brought along our jackets and bottles of water.

Ambasing Road

Olahbinan Resthouse and Restaurant, opened in December 1993, is accessed via a stairway.  It has 2 single, 5 double, 2 large double and 2 rooms with bath, a restaurant and a bar with fireplace.   

Stairway leading down to Olahbinan Resthouse

The relocated Shamrock Café, established in 1956, is still one of the most popular places to eat in town.  It offers basic but hearty breakfast, lunch and dinner and its surprisingly international menu includes the Israeli-inspired breakfast dish shakshuka.  Snacks (including homemade yoghurt) and sometimes, a very informal and folksy nighttime entertainment of guitar-strumming local singers are also offered. 

Shamrock Cafe

The relaxing, half log-cladded Masferre Country Inn and Restaurant, a favorite of Manila tourists, serves a variety of meals and snacks, its walls lined with old black and white prints of the late Spanish mestizo photographer Eduardo Masferre.  Also a pension house, it has one 2-bed, three 3-bed and one 4-bed room with common toilet and bath (PhP100-150/pax).   

Masferre Country Inn & Restaurant

The Sagada Igorot Inn, formerly the Sagada Prime Hotel, was opened in March 1997 and is the town’s first hotel.  It has 16 rooms; 12 with private toilet and bath (PhP1,500) and four (PhP1,000) with common toilet and bath.  It also has a restaurant, sing-along (Moonhouse) and offers shuttle and room service.

Sagada Igorot Inn

The 4-storey Canaway Resthouse has 5 rooms with private bath and hot showers (PhP250/pax); 3 in the second floor, all opening to a common living area with sofa and cable TV, and 2 on the third floor with private balcony.  On the ground floor is a kitchen guests can use.

Canaway Resthouse

The 2-storey Yoghurt House, popular with foreign tourists, serves consistently good food such as pasta, salads, vegetarian meals, homemade yoghurt served with fruits, granola or pancakes or mixed as a salad dressing foe fresh vegetables, and drinks.

Yoghurt House

Across Canaway Guest House, on the side of a hill, is the 3-storey Residential Lodge.  It has 14 rooms, some with private baths  (PhP250/pax) and others with shared baths (PhP200/pax).  It also has large common areas, a second floor fireplace and kitchens on the lower ground and ground floors for the use of guests.

Residential Lodge

Next to the Residential Lodge and past the Yoghurt House Restaurant is the no-frills Traveler’s Inn.  It has 2 rooms with private bath (PhP250/pax) and 12 rooms with shared bath (PhP200/pax).  There is a kitchen at the second floor for guest use white downstairs is a general store and a souvenir shop selling pottery.  

Traveler’s Inn

Next to Canaway Resthouse is the new, 4-storey  George Guest House, probably the most colorful and garish building in Sagada.  It has variety of rooms, all with private baths and hot showers: double with cable TV (PhP600), 6 pax room (PhP200/pax), double without cable TV (PhP200/pax or PhP500 for two).  

George Guest House

Canaway Resthouse: mobile number (0918) 291-5063 
George Guest House: mobile numbers (0920) 607-0994 and (0918) 548-0406.  E-mail: george.guesthouse@yahoo.com. 
Masferre Country Inn & Restaurant: mobile number (0918) 341-6164.
Olahbinan Resthouse and Restaurant: mobile number (0920) 268-3555. 
Residential Lodge: mobile number (0919) 672-8744 (Ms. Mary Daoas).  E-mail: eldone21@hotmail.com and standaoas@yahoo.com.
Sagada Igorot Inn: mobile number (0919) 809-4228.  Baguio City booking office: (074) 442-2622, 444-2734 & 619-5032 (Smart).
Traveler’s Inn: mobile number (0920) 799-2960 (Lope Bosaing).  E-mail: aprilmay_25@yahoo.com  and lopebosaing@yahoo.com.ph.

The Road to Besao (Sagada, Mountain Province)

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The road to Besao

Come early morning, on our second day in Sagada,  the skies were now clear of rain and the sun was coming up. I decided to take a walk up the road to Besao to work up an appetite for breakfast at Ganduyan Inn.  Jandy was still asleep so I went out on my own.  I also wanted to check out what’s changed in the town since our first visit in 1998 (http://firingyourimagination.blogspot.com/1998/04/v-behaviorurldefaultvmlo.html).  I noticed that some of Sagada’s old familiar inns and restaurants were still around.  

Sagada Guesthouse & Resto

One of these is the Sagada Guesthouse and Resto.  Located just past the new municipal hall, they offer a variety of rooms with varying price ranges and amenities: single (PhP150) and double (PhP300) with common bath, 3-pax rooms with private bath (PhP600), rooms with private bath and kitchen and one with cable TV (PhP1,200).  It also has a ground floor coffee shop.

Log Cabin Restaurant

Another familiar Sagada landmark is the Log Cabin Restaurant, a log-cladded restaurant still popular with foreigners. Its broad menu still offers consistently good, reasonably-priced and hearty meals, including exceptional European-inspired pasta dishes (bolognese and pesto), vegetables, adobo dishes and salads, all prepared by the local French chef.

Log Cabin dining area

They also have an impressive wine list (Hardys Shiraz, Doublebay, Jacob’s Merlot,  Loins Chattel Savvingon, Sta. Rita Cabernet, Lindimans Shiraz, Blasseagle, Antaras Chile, etc.) to choose from, a fireplace and a wide selection of recorded music.  For PhP350, they offer a multi-course buffet on Saturday nights.  You would have to book one day in advance and pay a PhP100 deposit.  For guests, it has an upstairs room with private bath and balcony (PhP800).

Strawberry Cafe

There are also new players in food and accommodation.  Across the Log Cabin is the no frills, corrugated G.I and log-cladded  Strawberry Cafe.  They offer fast food such as arroz caldo (chicken and rice stew) and mami (chicken or pork noodle soup), both for PhP45.  Further off is the 2-storey Alapos View Inn, which also has a coffee shop, and Ganduyan Inn 2.  

Alapos View Inn

Past a lane to the left side of the road is the Sagada Homestay which offers 6 rooms, one of which has a private bath (PhP700) while the 5 others (PhP250/pax) share 4 bathrooms. The ground floor has a large dining room and kitchen for the use of guests.  A separate 2-bedroom, 4-pax cottage with bath and kitchen  rents for PhP1,500.

Sagada Homestay

Continuing further down the road, past the town, would have brought me to Lake Danum in Besao but I’ve already worked up an appetite for breakfast and so I made my way back to Ganduyan Inn.

Alapos View Inn: mobile numbers (0921) 327-9055 and (0918) 332-3331.
Log Cabin Restaurant: mobile number (09320) 520-0463 (Dave Gulian)
Sagada Guesthouse & Resto: mobile number (0919) 300-2763.
Sagada Homestay: mobile numbers (0919) 702-8380, (0918) 717-3524 and (0919) 498-2181. E-mail: sagadahomestay@yahoo.com.

Back to Sagada (Mountain Province)

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Ganduyan Inn

It was raining during more than half of our 6.5-hr.  trip from Baguio City to Sagada and it was still raining when our bus arrived at Sagada by 6:30 PM.  From the bus stop, Jandy and I ran towards the accommodation  nearest the bus stop – the 3-storey Ganduyan Inn.

This wasn’t our first time to stay here, having been here 13 years ago (in 1998).  Back then, we stayed in a spartan room without private bath (PhP75 per head).  The common baths then had no hot water.  Still managing the inn were Marina and Hanzel Biag.  This time, Jandy and I stayed in a slightly bigger (though still spartan) room with twin beds and a private bath with hot water (PhP750 per day).

Twin room with private bath

Since the inn’s coffee shop didn’t offer dinner (they only serve breakfast), Jandy and I walked to the basement of the nearby Edward Longid Centrum, an Episcopalian church-raised commercial building inaugurated last January 25, 2010, where we had a delicious dinner of pork asado and roast chicken plus a cup of Sagada’s signature brewed coffee at Cuisina Igorota.

The basement also has 2 other local restaurants (Dap-Ayan Sagada and 7J’s Diner & Snack Haus), all offering various local cuisine at a very cheap price. The town’s pharmacy is also located at the second floor of the building.

Edward Longid Centrum


Ganduyan Inn: Poblacion, Sagada, Mountain Province.  Mobile number: (0921) 273-8097 (Smart) and (0927) 434-0212 (Globe).  E-mail : ganduyan_inn@yahoo.com.