Category Archives: Restaurants

Back to Laoag City (Ilocos Norte)

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After our La Paz Sand Dunes adventure, we again boarded our shuttle bus for San Nicolas   where we were invited for a buffet dinner at Ilocos Rosewell Hotel and Restaurant’s atrium-style lobby. After dinner we checked out the hotel’s rooms.
After our dinner at Rosewell Hotel and Restaurant, we were in for another round of eating, this time at Balay de Blas Pensionne House in Laoag City, as guests of hotel owner Mr. Sammy Bas, for some cocktails and videoke.  The hotel was formerly a residence of the Blas family until it opened its doors to tourists.
Executive Suite bedroom at Balay de Blas

Before everything else, we were allowed to freshen up at its executive suite. The room’s furnishings were all period pieces and one table had a Singer sewing machine base, same as the those in Cafe Herencia in Paoay, where Sammy is a co-owner.

Check out “Restaurant Review: Cafe Herencia“

Spacious living room (take note of the Singer sewing machine
table at center)

Sammy also owns Saramsam Ylocano Restaurant and guests can place their orders through the hotel.  The restaurant offers Ilocano dishes (bagnet, igado, poque-poque, dinakdak, pinakbet, etc.) as well as avant-garde versions of the traditional Ilocano fare fused with Western cuisine such as Saramsam pasta, poque-poque pizza and dinuguan pizza.  Some of these dishes were served to us during our cocktails and videoke night which was emceed by media colleagues Ron Rivera and Kenneth del Rosario.

Ilocos Rosewell Hotel and Restaurant: Brgy 1, San Francisco National Highway, San Nicolas, Ilocos Norte. Tel: (077) 670-6528 and 781-2122.  Fax: (077) 781-3700.  Website: www.ilocosrosewellhotel.com.

Balay da Blas Pensionne House: 10 Giron St., Brgy. 7-B, Laoag City, Ilocos Norte.  Tel: (077) 770-4389.  Email: balaydablas@yahoo.com. Website: www.balaydablas.com.

Saramsam Ylocano Restaurant: N. Corpuz Bldg., Rizal cor. Hizon St., Brgy. 7-A, Laoag City, Ilocos Norte.  Tel: (077) 771-5825.  Email: balaydablas@yahoo.com.

Arrival in Sta. Ana (Cagayan)

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Cagayan Holiday & Leisure Resort

After our seafood dinner at Gonzaga, it was again back to our bus for a shorter (40-km.) drive to Cagayan Export Zone Authority in Centro in Sta. Ana and it was already 8 PM when we arrived at the upscale Cagayan Holiday and Leisure Resort (also called Sun City Hotel and Casino) where we were to call it a day.  I wasn’t expecting anything bordering on the luxurious in this part of the country but boy was I surprised.  Upon entering the resort’s gate, I thought I was in a classy resort the likes of which can only be found in Hong Kong, Las Vegas, Reno or Macau. Well for one, the 7-hectare Cagayan Holiday & Leisure Resort is the first and the only high-end resort in northern part of the Philippines that offers complete world-class facilities and amenities.

The online gaming  Casino

This PhP400 million (HK$ 70 million) resort, a subsidiary of the Sun International Group Ltd.,  was ormerly opened only to high-rolling Chinese nationals from the mainland, Hong Kong, Macau and Taiwan but this Cagayan Economic Zone Authority-operated resort will soon be opening its doors to locals with us in media being the first to try out its world-class facilities.

One of the resort’s F&B outlets

Upon arrival at the resort, we first checked out the online gaming casino before proceeding to the restaurant where we were warmly welcomed by Sta. Ana town mayor Darwin A. Tobias.  Also prepared for us was a gourmet dinner with delicious cream of mushroom soup, barbecued chicken lollipop, sweet ham, fish fillet and mixed vegetables which we all enjoyed.

Bedroom with twin beds at Villa

Gabby Malvar, Ferdz Decena and I were assigned a nearby (the others were transported to their villas via a golf cart) neat and clean Asian-inspired villa.

Check out “Resort Review: Cagayan Holiday & Leisure Resort“

Cagayan Holiday and Leisure Resort: Brgy. San Vicente, Sta. Ana, Cagayan.  Tel: +853 6644 8811 and +853 8844 4422.  Mobile numbers: (0917) 588-9916 and (0908) 894-7042.  E-mail: reception@cagayanresort.com. Website: www.suncity-group.com.

 

Celebrating Four Centuries of Christianity in Camarines Norte

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Courtesy call on Gov. Edgardo A. Tallado

The year 2011 marks the quadricentennial of the University of Sto. Tomas, the oldest university in Asia. In Camarines Norte, it marks a different milestone – the 400th year foundation anniversary of the three parishes of Daet, Paracale and Vinzons.  Although all these towns were founded by Franciscan missionaries in 1581, it was only in 1611 when permanent parish priests were assigned. Yours truly, together with events organizer Bernard Supetran, travel blogger Mark Vincent Nunez (L.E.N.S.) and mediamen Mr. Joselito “Lito” Cinco and Ms. Kara Santos (Sunday Inquirer), were invited to cover the quadricentennial activities in these towns. All five of us met up at Starbucks in Magallanes Village in Makati City where our transportation and our hosts, Mr. Amable Miranda and Roufel “Raffy” de Vera of the Provincial Tourism Office awaited us.  We left the place by 5:30 PM and the 350-km. long-haul drive took all of 8 hrs., including stopovers for toilet breaks and dinner at a Chowking outlet in Quezon, snatching sleep in between.

Bulawan Museum

We arrived at Bagasbas Lighthouse Resort in Daet, our home during our 3-day stay in Camarines Norte, by 2 AM and were soon checked in and back on the sack.

Check out “Resort Review: Bagasbas Lighthouse Hotel Resort“

Come morning, right after breakfast, we were picked up by Amable and Raffy to visit Bagasbas Park and the First Rizal Monument (unveiled on December 30, 1898) then meet up with Atty. Debbee G. Francisco, the Provincial Tourism Officer designate, at the Provincial Capitol as well as visit the Bulawan Museum with its collection of old photos, portraits of past governors, busts of local heroes, family heirloom pieces, numismatic collection and paintings.

Church of St. Peter the Apostle in Vinzons

From Daet, we moved on to Paracale where we were to attend its Pabirik Festival which showcases the rich mining industry of the town. We next left for Labo where we checked out the Museo de Labo, the Church of St. John the Apostle and Evangelist and a showcase of the town’s handicrafts.  After a few hours rest bit back at the resort, we proceeded to the town of Vinzons where we interviewed Fr. Francisco P. Regala, Jr., the parish priest of the town’s Church of St. Peter the Apostle, the oldest in the province (first built in 1611 by Fr. Juan de Losar and rebuilt at its present site in 1624).  Fr. Regala, narrated in detail, the town’s town’s quadricentennial plans on June 29, the town’s fiesta.  We capped this evening with dinner at the residence of Atty. Francisco where I stuffed myself full with angko, a glutinous, rice-based and thumb-size native delicacy with a filling of sweet, grounded peanuts.  We left right after this as we were scheduled to leave early in the morning for overnight camping at the Calaguas Islands.  That night it started to rain heavily.

Daet Heritage Center

That same heavy rain welcomed us early in the morning and a phone call confirmed our worst fears – the trip to the Calaguas Islands was cancelled.  Regretfully, we switched to Plan B – hiking to Nakali Falls in San Lorenzo Ruiz town, rain or shine.  The physically draining hike took all day. It was raining less the next day and all had lunch with Daet Mayor Tito S. Sarion at Golden Palace Restaurant followed by an ocular tour of the newly-established museum at the Daet Heritage Center (formerly the old municipal hall), a courtesy call to Gov. Edgardo Tallado at the Provincial Capitol and a farewell visit to Atty. Francisco who gifted us with daing, dried dilis (anchovies) and my favorite angko.  Amable and Raffy accompanied us on our return trip to Manila, with a delicious dinner stopover at Lita’s Carinderia along the way.  We made it back by midnight. Check out my Business Mirror article “Camarines Norte: 400 Years of Keeping the Faith.”

Provincial Tourism Office: Provincial Capitol Complex, Daet, Camarines Norte.  Tel: (054) 721-3087.  E-mail: come2camnorte@yahoo.com.

Hotel Elizabeth: A Touch of the Mediterranean in Baguio (Benguet)

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The Mediterranean-inspired Hotel ElizabethThe first day of our Manila North Tollways Corp. (MNTC)/North Philippines Visitors Bureau (NPVB)-sponsored Lakbay Norte 2 media tour started in Baguio City, the Philippines’ “Summer Capital,”  where we checked out the city’s vibrant art scene, notably the Tam-awan Village in the morning and the BenCab Museum (and meeting BenCab himself) in the afternoon.

It was overcast during the former and it rained at the latter but the sun did peek out, albeit for a short time, just enough time for us to be awed by the Mediterranean splendor of Hotel Elizabeth, the place where we were to stay overnight, as we entered its driveway flanked by gazebos on one side and beautiful landscaping on both sides. It was more so when we entered its lavish but tastefully-decorated atrium-like lobby.  

Check out “Hotel and Inn Review: Hotel Elizabeth“
Our 4-bed De Luxe Room

Dandi Galvez, Ivan ManDy, Art Villasanta and I were billeted in one of its stylishly furnished and European-inspired four-pax carpeted suites. Come nighttime, we were treated to dinner at the Floral Cafe where we partook of creamy vegetable soup, rosemary chicken with fish fillet and marinara sauce and steamed vegetable sidings plus a dessert of pastries and fruit.  Wi-Fi was strong here and in the lobby, though weak in our room.

After this delicious three-course meal, a number of us decided to burn our excess calories by exploring nearby attractions such as the Mansion House (and its Pool of Pines) and Wright Park, both 200 m. away.  The Good Shepherd Convent and Mines View Park are also within that same distance.

Floral Coffee Shop

Come early morning, after a equally delicious breakfast at our previous watering hole, hotel owner Ms. Jean Salonga-Fernando toured us around the hotel’s other rooms.

Hotel Elizabeth: 1 Felipe St. cor. Gibraltar Rd., Baguio City, Benguet.  Tel: (632) 911-2161 local 148 and 912-2691 (direct line).  Fax: (632) 912-2693. Website: www.hotelelizabeth-baguio.com.

Kape Alamid: My First Taste of Coffee Heaven (Rosario, La Union)

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Kape Alamid

I first heard of kopi luwak from the 2008 movie Bucket List (literally, “things to do” before one “kicks the bucket” or dies) starring Academy Award winners Jack Nicholson (as hospital magnate and billionaire Edward Cole) and Morgan Freeman (as blue-collar mechanic Carter Chambers). Cole drinks a specific brand of coffee called kopi luwak, one of the most expensive coffees in the world, and Carter and Cole both “laugh till they cry” (an item from Carter’s bucket list) when Cole finds out that his favorite coffee comes from the undigested beans defecated from the Asian palm civet.  Well, so much for the movies.  However, the movie did bring out the curious in me as I added “trying out kopi luwak” in my own bucket list. Only lately did I find out that we had a local version called kape alamid (in the Tagalog area, but called motit coffee in the Cordilleras).

S.O.U.L. Cafe

Kafe alamid comes from civets (you guessed it, locally called alamid or musang)  who eat the coffee beans for their fleshy fruit pulp. Proteolytic enzymes in the civet’s stomach seep into the beans, making shorter peptides and more free amino acids and, when defecated, the beans keep their shape. After gathering, they are thoroughly washed, sun dried and lightly roasted. S.O.U.L (Soul for Spice of Urban Life) Café in Rosario, La Union was our first stopover (6:30 AM) on the road to Baguio City during the 5-day, North Philippines Visitors Bureau (NPVB) and Manila North Tollways Corporation (MNTC)-sponsored Lakbay Norte 2 Tour (officially launched on January 23 from the Victory Liner Terminal near Kamias St. in Quezon City).

Breakfast of Alaminos longanisa, garlic fried rice
 and tortang talong

Our hearty Filipino breakfast combo here consisted of Alaminos logganisa, boneless daing na bangus, garlic fried rice, hot chocolate, tortang talong made with creamy egg pesto and olive oil and, to kick start our day, an expresso shot of kape alamid with caramel. According to the menu, this expresso shot costs PhP350 and, according to the cafe manager, was sourced all the way from Cavite. This brewed concoction truly lived up to its name as one of the most expensive coffee in the world as it proved to be more aromatic and less bitter than the other coffee treats I’ve tried. Banish the thought of where it came from and you get a truly great coffee experience, with its great flavor without the bitter after taste of other brewed coffee.  Scratch this one from my bucket list.

The cafe’s chic interior

S.O.U.L. Cafe: Camp One, Rosario, La Union.  Tel: (072) 712-0852.  Fax: (072) 712-1190.

Jonker Street (Melaka, Malaysia)

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The last leg of our walking tour, prior to our return to our tourist bus waiting for us at the Tamil Methodist Church, was all shopping at the narrow but busy Jonker Street (Jalan Hang Jebat). From Stadthuys, we crossed a bridge over the Melaka River to get there. The Melaka River is now canalized to resemble an Amsterdam (Netherlands) canal, with a popular river cruise service running along the river.

Melaka River

Once the rich man’s street, Jonker Street is famous for its more than 15 antique shops (antique furniture, Chinese porcelain, brassware, cast iron beds, lamps, etc.).  Also along this street are cafes (Hai Nan coffee, Nyonya cuisine, beer, etc.), several art galleries,  mini-markets and souvenir shops among others. Souvenirs sold here include items made in Melaka, China and other Asian countries (Thai puppets, Balinese masks, etc).

Jonker Street

Local food stalls sell local delicacies such as cendol (a cold mixture of coconut milk, brown syrup made from the local gula melaka, and shaved ice), laksa (spicy noodle soup), durian puffs, grapes-dipped in chocolate, caramel encrusted kiwis. kaya (a spread made from coconut) filled waffles, etc. The festively-decorated Restoran Famosa, occupying a century-old former goldsmith shop, specializes in dishes served with unique chicken rice balls, actually Hainanese Chicken Rice in the form of golf ball-sized, sticky rice balls cooked in butter and ginger.

Restoran Famosa

Pedestrians here share the same road with passing vehicles and trishaws during daytime but, during weekend night markets (6 PM-12 midnight, Fridays, Saturdays and Sundays), the road is closed to traffic and its atmosphere turns carnival-like.

Jonkers Street

A living proof of Melaka’s rich Baba-Nyonya heritage, its buildings are immaculately constructed with elaborate carvings on its pillars and walls.  Also along this street is the Hokkien Huay Kuan, a well-preserved clan house. Its front porch has a pair of symmetrical pillars with dragon relief.  Beyond it are a striking set of door and wall panels with intricate carvings and bold colors. Two rows of Chinese characters frame the entrance door.

Hokkien Huay Kuan (Clan House)

Restoran Famosa Chicken Rice Ball: No. 28-30, Jalan Hang Kasturi, off Jonker Street, 75200 Melaka, Malaysia. Tel: 06-286 0120. Website: www.chickenriceball.com

Dorsett Regency Hotel (Kuala Lumpur, Malaysia)

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Our home during our 5-night stay in Kuala Lumpur was the Dorsett Regency Hotel, located in the heart of city’s Golden Triangle.  We all stayed in a 30 sq. m. (322.9 sq. ft.) Deluxe Room at the 24th floor (2411) furnished with 2 double beds, 32-inch flat-screen LCD satellite TV, minibar, in-room safety deposit box, coffee/tea making facility and bath. The hotel also has 38 sq. m. (409 sq. ft.) Deluxe Premier Rooms an,d  45 sq. m. (484.3 sq. ft.) Junior Suites.

Deluxe Room (2411)

We had our breakfast at the first floor, 150-pax, all day (6 AM-1 AM) Checker’s Cafe where we also celebrated our 25 wedding anniversary with Jandy and Cheska.  Beside it is the cozy, 25 pax Cellini’s Italian Restaurant.  Our New Year was spent at the lobby level, 80-pax Window’s Cafe and Lounge where we watched talented Filipina performers.

Silver Wedding Anniversary Celebration at Checkers Cafe

The hotel also has a swimming pool (4th floor), 4 function rooms (10-200-pax), gym and offers limousine service, tours, concierge, valet, laundry, dry cleaning, pressing and 24-hour room service. The hotel was a stone’s throw away from KL’s finest shopping malls (Pavilion, Star Hill, Lot 10, Sungei Wang, Berjaya Times Square and Low Yat Plaza), eateries, tourist and entertainment spots.

Dorsett Regency Hotel: 172 Jalan Imbi, 55100 Kuala Lumpur, Malaysia.  Tel: 603-2716 1000.  Fax: 603-2715 5000.  E-mail: reservations.kl@dorsettregency.com.my

Overnight in Corregidor (Cavite)

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After the Corregidor Adventour and our delightful boodle lunch, Bernard Supetran and SCI’s Roland Portes and Bob Aquino and the other participants left for the mainland on board the 2:30 PM boat but four us, professional photographer Lee Llamas, blogger Mark Vincent Nunez, Philippine Star Lifestyle columnist Enrico “Rico” Miguel Subido and me, opted to stay overnight at the Corregidor Inn.   Market Development Officer Jovany Ann “Jovy” Lee, with her daughter Mat, joined us.

Check out “Corregidor Island: Adventour Challenge“

Corregidor Inn

This would my first time to stay overnight on the island, aside from my 1975 overnight bivouac during my high school  pre-military training (PMT).  The inn, sometimes called the Corregidor Hotel & Resort, is strategically located on top of a hill at the center of the island (Middleside), between the North and South Dock.

Check out “Hotel and Inn Review: Corregidor Inn“

The standard twin room we stayed in

At the inn’s second floor, Mark and I stayed in an airconditioned standard twin room with bath (one of 30) while Lee and Rico stayed at the inn’s lone but more opulent and roomy suite located at the end of the hall.  Our room had no cable TV but the lobby had one (although showing only local channels). All 31 rooms have a star lantern making the inn, as our tour guide would jokingly say, the only 31-star hotel in the world.

Hallway leading to the rooms

 

La Playa Restaurant

A short walk away from the inn is the beach with some unique stones. Called bloodstones, they have red blemishes which, according to a story, are believed to be the blood of the dead soldiers.

The inn’s swimming pool
Corregidor Inn: Signal Hill, Brgy. San Jose, Corregidor Island, Cavite.  Mobile number: (0917) 527-6350. E-mail: corregidor_inn@suncruises.com.ph.  Website: www.corregidorphilippines.com/corr_inn.html.
Sun Cruises, Inc. (SCI) – Reservation Office: CCP Terminal A, CCP Complex, Roxas Blvd., Manila.  Tel: (632) 831-8140 and (632) 834-6857 to 58.  Fax: (632) 834-1523.  E-mail: suncruises@magsaysay.com.ph.
Sun Cruises, Inc. (SCI) – Sales Office: 21/F,  Times Plaza Bldg., Ermita, Manila.  Tel: (632) 527-5555 local 4511 and 4512.  Fax: (632) 527-5555 local 4513.  E-mail: sales@suncruises.com.ph.

The Badaling Great Wall (Beijing, People’s Republic of China)

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After this short stopover at the Bona Jade Store, we all returned to our coach in anticipation of a great Great Wall tour.  Then it started to rain.  Upon arrival at the Badaling Great Wall, we found out that our cable car ride was cancelled, bad news for chubby Alex and his senior citizen mom.  Carmen opted to stay behind while Alex gamely joined us.  With the time allotted to us by our guide Brittany, we traversed the snaking portions of the wall as far as we could, donning our jackets for rain protection.  Some of the sections were quite steep.

The Great Wall of China

The entire Great Wall, with all of its branches, stretches for 8,851.8 kms. (5,500.3 miles), 6,259.6 kms. (3,889.5 miles) of which are sections of actual wall while the rest are 359.7 km (223.5 mi) of trenches and 2,232.5 kms. (1,387.2 miles) of natural defensive barriers such as hills and rivers.

The carefully restored, 4.8-km. long Badaling Great Wall, 70 kms. (42 miles) northwest of Beijing, one of 4 places that is accessible to tourist,is its most visited section (opened to tourists in 1957).  On February 24, 1972, the late U.S. Pres. Richard M. Nixon and his wife, accompanied by Vice Premier Li Xiannian, visited this part of the wall during his historic visit to China. On the day of our visit it was filled with tourists, in spite of the rain.  The immediate area around the Badaling Wall has a number of hotels, restaurants and a cable car.

The Great Wall of China, stretching from Shanhaiguan in the east to Lop Nur in the west, along an arc that roughly delineates the southern edge of Inner Mongolia, is a series of stone and earthen fortifications in northern China, built originally to protect the northern borders of the Chinese Empire against intrusions by various nomadic groups such as the Xiongnu from the north and rebuilt and maintained between the 5th century BC and the 16th century.

Since the 5th century BC, several walls have been built that were referred to as the Great Wall. One of the most famous is the wall built between 220–206 BC by the first Emperor of China, Qin Shi Huang. Little of that wall remains; the majority of the existing wall was built during the Ming Dynasty.

Prior to our return to our assembly area at Badaling Hotel, we took some time out to do some pasalubong shopping at a souvenir shop where I bought some marble letterhead stamps etched, on the spot, with the names of Jandy and my daughter Cheska, both in Chinese characters.  I also bought a pair of granite tiles stippled with images of the Great Wall.  Back at the Badaling Hotel, we had a late buffet lunch at its coffee shop.  At the men’s comfort room, we were amused by life-size replicas of the terra cotta warriors of Xian.

Badaling Hotel Coffee Shop

Original Quanjude Restaurant (Beijing, People’s Republic of China)

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After our Forbidden City tour, we returned to our coach and proceeded to the famous Quanjude Restaurant for lunch.  Established in 1864 during the   reign of the Tongzhi Emperor of the Qing Dynasty, the restaurant is known for its trademark Quanjude Peking Roast Duck and its longstanding culinary heritage.  .This recipe was originally reserved for the imperial families but the first Quanjude manager, Yang Renquan, who started out selling chicken and ducks, paid a retired chef from the palace for the imperial recipe.

The Entrance of Original Quanjude Restaurant

Peking Duck, at the Quanjude in particular, has been a favorite dish for various political leaders ranging from U.S. Secretary of State Henry Kissinger, Cuban revolutionary Fidel Castro and former German chancellor Helmut Kohl.  Now we were going to savor it plus other delectable dishes. Peking Duck, one of China’s national foods, .is cooked using open hung ovens (designed to roast up to 20 ducks at the same time) and non-smoky hardwood fuel such Chinese dates, peaches or pears to add a subtle fruity flavor with a golden crisp to the thin skin.

The cooked Peking Duck was traditionally carved in front of us and served in 3 stages. First, the skin is served dipped in sugar and garlic sauce. The meat is then served with steamed pancakes, spring onionsand sweet bean sauce.  Several vegetable dishes are provided to accompany the meat, typically cucumber sticks. We then spread the over the pancake which is then wrapped around the meat with the vegetables and then eaten by hand.

Peking Roast Duck

In 1958, the restaurant was ranked first in “Chinese Famous Dishes,” compiled by all-China famous chefs under the Ministry of Commerce.  In 1982, it was also ranked first in “Elite of Chinese Famous Dishes,” published by Japan and China.  The Quanjude restaurant chain enjoys a high reputation among domestic and overseas consumers for its peculiar roast technique and outstanding quality, selling over 2 million roast ducks served in 400 different styles to over 5 million customers annually. Quanjude has 8 direct branches and several other franchises in Beijing, 2 in Hong Kong and 1 in Melbourne (Australia).

The Original Quanjude Restaurant: No. 14, Qianmen West St., Beijing, People’s Republic of China.