Category Archives: Restaurants

Fresh Catch Isdaan (Gerona, Tarlac)

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Jandy and I, together with United Tourist Promotions (makers of EZ Maps) employees Bernard Gonzales and Rodel Vivas, were on our way to Baguio City when nighttime caught up with us in Gerona in Tarlac.  Already hungry, we decided to stop at Fresh Catch Isdaan for dinner.  This open restaurant was one huge koi-filled fishpond with “floating” (actually on stilts) cabanas with tables for diners, all connected by bamboo walkways.  All over the place are huge, eye-catching statues of Buddhas, mermaids, monkeys, dinosaurs and crocodiles; Disney characters; noted Filipinos (Corazon Aquino, Joseph Estrada, Jaime Cardinal Sin, Ninoy Aquino, etc.)  as well as Marvel comic characters such as Batman, Iron Man and the Incredible Hulk.

Fresh Catch Isdaan

Food served here was mostly Filipino, the restaurant being part of the Barrio Fiesta Restaurant Group.  Its signature dishes include chicken tinupig, sisig, adobong pusit, bulalo, manok sa gata, kare-kare, sinampalukan, sizzling tanigue, hototai (mixed vegetable soup), Bicol Express, pinakbet, inihaw na liempo, buko pandan, binagoongang baboy, sinigang na hipon, lumpiang shaghai, fried chicken or porkchop, lechon kawali, among others.  While waiting for our order to arrived, I went about exploring the place.  There were subli dancers as well as roaming singers with guitars serenading guests, all dressed in approapriate Filipiniana attire.  

Koi-filled fishpond
Tacsiyapo Wall

One big surprise was Tacsiyapo Wall, a cool and neat though not original idea which is bound to bring tourists, looking for stress relief, to this place.  Here, you can release your anger by throwing crockery such as cups (PhP15), bowls (PhP18), plates (PhP35), pitchers (PhP100), vases or even a broken TV (PhP2,000) at a wall.   According to the attendant, to get the feel of it, you need to shout “tacsiyapo!” (A Kapampangan word meaning, at best, “shame on you” or, at worst, similar to the Tagalog P…I….).  Before throwing, you can choose at a  selection of targets on the wall such as “Taksil!,” “Sip-sip!,” “Bolero!,” “Bolera!,””Ingitera!,” “Tsismosa!,” etc.  

Fresh Catch Isdaan: MacArthur Highway, Brgy. Salapungan, Gerona, 2302 Tarlac.  Tel: (045) 931-2196.

Taal Vista Hotel (Tagaytay City, Cavite)

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Taal Vista Hotel

A lot of my childhood memories included family visits to Tagaytay  City where we enjoyed the cool and crisp (average temperature is 22.7 degrees Celsius) mountain air and a picture-pretty view of Taal Volcano from its original grand viewdeck: Taal Vista Hotel. I wanted to sample what the hotel had to offer, so I brought along my wife Grace, kids, Jandy and Cheska, plus in-laws, and stayed two nights in 2 (out of 88) interconnected superior rooms. On arrival, we were welcomed by the soft-spoken, Mr. Ikuo Itoi, and Ms Zeny Alcantara.

Check out “Hotel and Inn Review: Taal Vista Hotel“

De luxe room

The hotel has its beginnings way back in 1935 when the Zamoras of Manila Hotel bought six hectares of flatland perched atop an incline along Ilong Kastila (people say it resembles a nose or ilong) from American Hammon H. Buck, the Superintendent of Schools in Batangas. Two years later, hotel was built. Its architect was probably Andres Luna de San Pedro who, just a few years earlier, renovated another landmark, the Manila Hotel, to accommodate a suite for Gen. Douglas MacArthur.

Its contractor was probably the well-known Pedro Soichi who built the Rizal Memorial Stadium in Manila. Both were favored by Commonwealth President Manuel L. Quezon who was then, as I still am now, equally fascinated with Tagaytay. Upon completion, Quezon frequently held cabinet meetings in the lodge’s premises and, on 21 June 1938, he converted Tagaytay into a chartered city by virtue of Commonwealth Act No. 338.

During World War II, the lodge was converted into quarters for Japanese officers. Between 1956 and 1964, Tagaytay began to be promoted as a major tourist attraction of the Philippines and Taal Vista Lodge was one of its leading attractions. n fact, the hotel was the public viewing ground to the September 28, 1965 (8 PM) major eruption of the volcano as well as mild to moderate eruptions from 1966 to 1970 (lasting from three to 65 days), and mild eruptions in 1976 (September 3 to October 23), 1977 (October 3 to 4 and  November 9 to 12) and 1991. In 1973, Taal Vista Lodge, now a three-star hotel, boasted a large pavilion for dinner and dancing, a bowling alley, a golf course, a billiards hall and a horseback riding area beside the lodge.

One its many regular visitors was a young man who often chose one spot in the grounds from which he gazed out and dream. That dreamer was Henry Sy whose SM Investments Corp. would later acquire the hotel. In 2002, he had the hotel rebuilt in the style of the original lodge and added 2 new extensions on the east side of the complex to provide 128 rooms, conference facilities and amenities. In 2004, this reinvigorated and now first-class hotel welcomed back guests and visitors. Today, it remains a landmark deeply entrenched in the history and heritage of Tagaytay City.

Taal Vista Hotel Historical Mural

The original building now houses the hotel’s front desk, business center, shops, ball room and meeting rooms. At the hotel foyer is the 26-ft x 8-ft. Taal Vista Hotel Historical Mural, a joint project of Paolo Alcazaren and Felix Mago Miguel.

Seasons

However, the building’s focal point are its three food and beverage outlets: Cafe-on-the-Ridge, Season’s, and the Lobby Lounge. Both take you far beyond the plate,whether al fresco or from within, as their panoramic floor-to-ceiling glass windows allows diners to watch, aside from Taal Volcano and Lake, the fog rolling in, the captivating sunset and, at nighttime, the stars or the pinpoint lights of fishing boats and the lakeshore towns. cafe-in-the-ridge, offering a la carte & buffet service, recreates the cuisine and ambiance of two continents, featuring a menu that distinctly highlights the simple elegance of Europe, the carefree disposition of Spain and the Asian mystique was offered with live entertainment at night. Season’s, where you can dine of the finest gourmet creations made from the freshest of the season,  is a classy fusion of setting and landscape, is a perfect place for intimate dinners and cozy get-togethers.

The Lobby Lounge, with its natural motifs, was an ideal rendezvous for a lazy after dinner conversation, evening interludes and winding down moments. Its well-stocked bar offers light meals, coffee or cocktails. Here, warmed by the fireplace, we all sampled hot chocolate while listening to a piano.Try sampling  the Chocolate Eruption, a sinfully delicious dessert concoction prepared and baked, minutes before serving, by Canadian executive chef Bill McGrath.

Swimming pool

The tropical style Ylang-Ylang Spa, ran by French doctor, Charles Sutter and his Filipina wife Pristine in Davao, applies all-natural techniques and ingredients rooted on the principle of  “touch therapy” which has been proven to stimulate the release of endorphins which is supposed to make you happy.

The hotel is in the midst of a Php 650 million (US$16 million) expansion which will add 133 more rooms, 6 function rooms, and a 1,000-seater grand ballroom. By the end of the year, the hotel will have a total of  261 guestrooms, 2 grand ballrooms and 16 function rooms.

Taal Vista Hotel: Tagaytay City, Cavite.  Tel: (046) 886-4325 and (046) 413-1000.  Fax: (046) 413-1225.

Club Balai Isabel (Talisay, Batangas)

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At the spur of the moment, one summer day, I got an invitation from events organizer Bernard Supetran to join a morning trek to Taal Volcano, the world’s smallest and deadliest volcano.  Our jump-off point was to be the 10-hectare Club Balai Isabel in Brgy. Banga in Talisay, Batangas.  Joining me and Bernard was Bernard’s son George and a niece.  To get there, I brought along my ever reliable Toyota Revo.

Clubhouse and swimming pool

We all left Manila early in the morning but still got tied up at traffic at the South Luzon Expressway (SLEX).  Taking the Sta. Rosa Exit, we drove along the Sta. Rosa-Tagaytay Road, turned left along Aguinaldo Highway and drove down winding Ligaya Drive to the Talisay lakeshore road.  We still manage to get to the resort in time for a Filipino breakfast at Club Balai Isabel’s full-service restaurant at the clubhouse where we were welcomed by resort owner and Talisay native, Nelson Terrible  and his wife Cecille.   While dining, we had a magnificent view of Taal Lake and Taal Volcano. 

Restaurant

Opened in 2007, Club Balai Isabel has residential houses and two boutique style clusters: the Sampaguita Manor, with its 6 hotel-type rooms with mini-refs, hot and cold shower  and balcony, all nestled on a garden of different trees and ornamental plants.  The Ylang-Ylang Villa, on the other hand, offers 6 two-storey, kitchen-furnished studio units, all ideal for families. Since the 400-m. long lake shoreline is not recommended for swimming because of its murky and deep water, the resort has put up, aside from its free-form swimming pool, the Mobideep, an inflatable swimming pool with separate pools of different depth. Its deepest pool, measuring 21 feet, is even used for scuba diving training. 

Villas

For conferences, the resort also has 2 function halls (Kasili Hall and Kasay-Kasay Hall).  For company team building, the resort has a challenging Balikatan Course consisting of 5 different obstacles. Apart from its swimming pools, the resort also has tennis, badminton and basketball courts and guests can also rent a kayak to go around the lake.  The clubhouse also has a business center and novelty shop.

Mobideep and Taal Lake

To encourage environment protection and conservation from the community, the resort has started a Solid Waste Management project wherein Talisay residents can avail of support from the resort in the form of loans or financial backing for community projects on condition that they turn in a certain amount of recyclable waste materials to the resort. According to Nelson, this concerted effort will make people realize that nature and Taal Lake should be protected to be able to retain their livelihood, especially fishing and tourism. The resort, on the other hand, also addresses the water shortage problem, one of the biggest environmental problems that the country has to be faced in the coming years, by using filtered lake water for the swimming pool as well as in Mobideep They also make sure that they are using low energy-consumption equipment in the resort.

Obstacle course

In the near future, Club Balai Isabel will be adding more facilities, including a recreation center equipped with videoke, a movie room, billiard tables, Wifi and Play Station 3 rooms, an internet shop, Tea Lounge and a library. Wi-fi will also be made available in the public areas. The resort will also be building facilities for skim and wake boarding.  A wellness center, offering medical spa and traditional medical facility as well as non-invasive therapies and executive checkups for tourists and guests, will also be opened. Nelson is particularly excited about the opening of the Spa Suites, eight 2-8-pax huts which will have a queen-sized bed, private bathroom and a private jacuzzi in a lush garden setting. Club Balai Isabel will soon offer the Taal Lake Cruise using their 20-pax Cancun which is equipped with washroom and mini-bar. 

From the South Luzon Expressway (SLEX), you can also get to the resort by taking the Greenfield/Asia Brewery exit and heading towards Tagaytay City. Turn left at Calamba Road then turn right at Ligaya Drive and head towards Talisay. Turn left at the junction of Talisay National Road and look for the entrance of Club Balai Isabel, which will be at the right side of the road.   
 
Club Balai Isabel: Talisay National Rd., Talisay, Batangas.  Tel: (043) 728-0307.  Manila Tel: (632) 817-0572 and (632) 809-0585.  Mobile numbers: (0916) 552-4319, (0905) 301-1418, (0922) 823-5854 and (0928) 507-1093.  E-mail: craterlakeresort@yahoo.com. Website: www.balaiisabel.com.ph.

Subic Bay Yacht Club Resort (Subic Freeport Zone, Zambales)

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Subic Bay Yacht Club

By brother Frank and his family were staying overnight at the Subic Yacht Club (SYC) on March 15, 2008 and he invited me and Tellie and our families to join them.  I brought along Jandy while Tellie brought along her daughter Mandy and a maid.  We all arrived at the SBYC by 3 PM and each of us checked in at an exquisitely decorated Club Room, each with top-level amenities such as  telephone, 29-inch cable TV, DVD player, internet-wired connection, a minibar, jacuzzi whirlpool bath with shower jets.

Entrance driveway


The premier yacht club in the Philippines, SBYC was built in 1998 at a cost of PhP2billion. It exemplifies luxury and style at every turn.  Aside from its 39 Club Rooms, SYC also has a 2 story presidential suite that has its own living, dining and receiving areas complete with a spiral staircase, a study room with 2 terraces and an outdoor jacuzzi. The 17,000 sq. m. main clubhouse has a 64-pax home movie theater at the 4th level and 3 function rooms (the 50-pax Victoria, the 50-pax Trinidad and the 20-pax Concepcion).

The Club Room

Venues for nightlife at SYC include a piano lobby bar (1572) offering relaxing piano music; a disco bar and videoke joint and the 150-pax Jacques Lounge reserved for private gatherings.  Restaurants here serving everything from Southern Italian cuisine (Cambusa Restaurant) to Japanese and Chinese favorites (the al fresco Skipper Verandah and the Caracoa Restaurant).  There’s even a casual deli called Providores offering informal sandwich and potato salad meals as well as vintage wines and spirits.  The Recreation Café, beside the pool, serves tropical drinks and light snacks (hamburgers, hotdogs, etc.) and other grilled specialties.

Pool area

For the water enthusiasts, the club rents yachts, jet boats, speedboats, pontoon boats, Platu keelboats and water sports equipment such as picos, lasers, Hobie Cats, wakeboards, knee boards, water skis, jetskis and scuba diving and snorkeling apparatuses. SBYC also has one of the country’s few certified US designed hyperbaric recompression chamber for divers. They also offer escorted wreck diving.

The fitness center

For sports and recreation, there are basketball courts, world-class covered tennis courts with a spectator area, an 8-lane, tenpin bowling center with glow-in-the-dark alleys and pool tables; and a complete fitness center (Tetrix Virtual Reality Bike; Virtual Reality Climber; Trackmaster treadmills, stationary cycles and rowing machines; etc.).

The huge swimming pool

The huge, 2,500 sq. m., multi-level swimming pool actually has a beach with imported powdery sand from Perth, Australia; twin water slides and a pool bar.  The spa has a sauna and steam room, masaage/treatment rooms and separate whirlpool spas for men and women  featuring numerous jet tubs. For kids, there is a daycare and nursery center, a children’s pool complete with rafts, chutes, rings, water jets and water toys for babies and young kids; a children’s outdoor play area with lots of great play equipment and the popular, educational and creative Little Fingers Art Workshop.

Subic Bay Yacht Club Resort: Blk. 3, Lot 2, Rizal Highway cor. Burgos St., Subic Bay Freeport Zone, Zambales. Tel: (047) 252-5211. Fax: (047) 252-6586.  Website: www.sbyc.com.ph. 

Rafael’s Farm Garden Restaurant (Babatngon, Leyte)

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On my fifth day on Leyte, I decided to take a much needed break, my map updating work for United Tourist Promotions (makers of EZ Maps) just about done.  My sister-in-law Paula suggested I bring along Selena and Sean, my niece and nephew respectively, and have lunch at Rafael’s Farm Garden Restaurant in the next town of Babatngon.  We brought along their family driver Cherwine Avis.  It was just a 13-km./30 min. drive to the restaurant.

The boating lagoon

This peaceful, 16-hectare place in the middle of farmland, because of its ambiance, is a perfect place to dine, get close to nature and relax  with its beautiful, well-maintained landscaping.  There were many open green spaces to walk around, a wishing well, a manmade waterfall, a calesa, a treehouse for children to play in and a lagoon where one can go rowboating.  A wooden platform leads to a gazebo at the middle of the lake.  At night, fireflies swarm at a nearby tree.  The restaurant was named after the grandson of owner/entrepreneur Rene Tampil. Rene is also the owner of meat shops and the “Join Us” fastfood eateries in Tacloban City.

Selena at entrance to main building

The thatched-roof main building, with its native decor and open on 2 sides, has a wooden floor, conversation areas with sofas, interesting coffee tables, old and lamps, sculpture pieces, and an infinity pond with koi fish around the perimeter. A favorite weekend destination, it is truly a nice place for one who wants to get out of noise and stress of city life, even if just for a few hours.

The conversation area and infinity pond

The main dining area has dining tables topped with crocheted tablecloth and wooden chairs with woven abaca backrests and seats covered with banig.  All around are artwork (done by local artists) for sale.  The menu features a wide selection of delicious Filipino dishes (fish sinigang, grilled herb chicken, kinilaw, kare-kare, crispy chicken kawali, coco chicken stew, garlic butter fish steak, yellow pork chop, baked scallops, classic baby back ribs,  etc.), salads (farmer’s salad, garden fresh salad, etc.), desserts (buko gelatin, halo-halo, turon, etc.), pastries and beverages (lemon grass tea, ginger tea, iced tea, etc.), all at reasonable prices.  You can avail of a set meal consisting of salad, a side dish, rice, main course and dessert for PhP220.


Rafael’s Farm: Brgy. Pagsulhugon, Babatngon, Leyte.  Tel: (053) 325-0729.  Mobile numbers (0918) 669-9909 and (0915) 920-0325.  E-mail: inquiry@rafaelfarm.com and reservation@rafaelfarm.com.  Website: www.rafaelfarm.com.

Loboc River Cruise (Bohol)

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After our short bonding with the tarsiers and my church visit, we all returned to the dock where our double-hulled, flower-bedecked floating restaurant was now waiting for us.  The restaurant has 4 long tables, 8 benches, kitchen, mini-bar and comfort room and is pushed along the river by a motorized boat.   We started our cruise from Loay Bridge. Cruising along, we dined on grilled pork or fish, fried shrimps or steamed crabs, all with chopped tomatoes and onions on the side; pansit plus other native fare, all served with generous servings of pandan-scented rice on wooden plates lined with banana leaves.  We washed these all down with either ice-cold soft drinks or the much healthier buko juice.   

Loboc River Cruise

The idyllic rural scenery is also a visual treat.  Along the way we observed heartwarming daily activities like mothers washing clothes and children bathing nude or diving from coconut trees bent precariously close to the water.  We also passed returning floating restaurants and small native outriggers loaded with passengers.  The endpoint of our 2-km.  cruise was Busay (or Tontonan) Waterfalls.  The falls drops 15 m. in 2 stages and is used to generate electricity for the town.   Here, we dropped anchor and guests were given the option to go for a quick, cool swim or just continue chatting or dining.  We just did the latter.  After about 30 mins., the boat made the return trip back to Loboc.   

Busay Falls

Taguines Lagoon (Mahinog, Camiguin)

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We all left Katibawan Falls by 11 AM and proceeded on a 40-min. drive to Taguines Lagoon, near Benoni Port, for lunch.  This beautiful artificial lake has mantles of limpid water surrounded by craggy cliffs, huge boulders and gently rolling hills.  Truly, a relaxing break from a tiring tour around the island.

Taguines Lagoon

We stopped at J.A. Fishpen, a restaurant on stilts overlooking the lagoon.  Around it are fishpens where bangus (milkfish), mamsa (jack), lunab (surgeonfish), katambak (spadefish), danggit (seganid), maming (parrotfish), kitong and alimango (crabs) are bred.  Quite hungry, we feasted, kamayan-style, on fresh-caught and cooked alimango. kitong and bangus, plus fried chicken, pancit canton and halaan soup and washed it all down with buko and green mango shakes.

Image-03

J.A. Fishpen: Brgy. Benoni, Mahinog, Camiguin.  Tel:  (088) 387-4008.

Club Panoly Resort (Boracay, Malay, Aklan)

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Club Panoly Resort

During our 1990 visit to Boracay, my first such visit, we made an ocular visit of the new (opened November 1989), 4-hectare, Singaporean-owned (CTW Group) and operated Club Panoly Resort, the first triple AAA resort in Boracay. A year later, the resort was the site of the 1991 RPN-9 mini-series Boracay which starred Dina Bonnevie, Fe Delos Reyes (singer/comedienne), Joel Torre, Rollie Quizon and Noel Trinidad (the fictional resort owner).

Posing at the resort entrance

Six years later, Grace and I decided to plan our next stay on the island on this world-class resort, staying here for 5 days and 4 nights.  Together with our kids Jandy and Cheska, we departed for Kalibo on the 9 AM Philippine Airlines flight, arrived by 10 AM and, from Kalibo Airport, boarded an airconditioned  Boracay Star bus for Jetty Port in Brgy. Caticlan, arriving there by 11:30 AM.

Cafe Punta Bunga

At the port, we boarded the resort’s shuttle boat and arrived at Club Panoly in time for lunch at Cafe Punta Bunga, the resort’s coffee shop.   Sprawled throughout this luxurious resort are 8 native-style octagonal clusters with 5 cottages, all fully air conditioned, with hot and cold shower, cable TV, minibar, complimentary coffee and tea and 24-hour IDD telephone facilities, all standard features in all rooms. The custom-designed furniture were made with indigenous creativity and materials. 

Lounging by the swimming pool and poolside bar

Aside from Cafe Punta Punta, the resort also has a restaurant, a bar (El Capitan) and a beach bar.  There’s also has a swimming pool (with poolside bar), a plexi-paved tennis court, two jacuzzis, spa, sauna, multi-purpose conference room, billiards, children’s playground, souvenir shop, seaport and offers waterskiing, windsurfing, jetskiing, diving, paddle boating and speed boats.

Trying out the jacuzzi
Club Panoly Resort: Sitio Punta Bunga, Brgy. Yapak, Boracay Island, Malay, Aklan. Tel: (032) 288-3011. Fax: (036) 288-3134.  Metro Manila booking office: International Vacations Corp.,  G/F, ACT Tower, 135 Sen. Gil Puyat Ave., Salcedo Village, Makati City.  Tel: (632) 812-2233 local 107 or 403.  Fax: (632) 812-6455 and 812-6434.  E-mail: info@thepanoly.com.  Website: www.thepanoly.com.

La Paz Batchoy (Iloilo City, Iloilo)

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Early in the morning of the next day, Easter Sunday, we departed Guimaras for Iloilo City, bringing along a memento of our Guimaras visit – a kaing (bamboo basket)  of delectable Guimaras mangoes.  We were dropped off at Plaza Libertad where we heard mass at the Church of St. Joseph.  

Dining on La Paz batchoy
Later, we were driven to SM Iloilo, in the city’s bustling commercial district, where we all had lunch at Teddy’s La Paz Batchoy. We each had a bowl of the famous La Paz batchoy, Iloilo City’s most popular dish  This soup is made with pork organs (liver, spleen, kidney and heart),  shrimp, vegetables, chicken stock, chicken breast, beef loin and round noodles with soy sauce added and topped crushed pork cracklings (chicharon) and leeks.   After this delicious repast, we still had time to visit the Amusement Center where Jandy and Cheska took a train ride.
Jandy and Cheska


The original SM Iloilo (opened on May 1979), located at the cor. of Delgado and Valeria St., was demolished on February 2, 2004 and a new building was build in the vicinity (inaugurated on December 8 that same year).  In 2007, an annex building was built to complete the shopping center’s redevelopment.

From SM Iloilo, we all left for our afternoon Philippine Airlines (PAL) flight back to Manila.