Kamay ni Hesus Shrine and Healing Center (Lucban, Quezon)

Posted on 25 August, 2014 by Benjie Layug — Leave a reply

From Tayabas City, we drove on to Lucban where we visited the 5-hectare Kamay ni Hesus Shrine and Healing Center. This all year round destination has a chapel where healing masses are conducted every Wednesdays and Saturdays, at 9:30 in the morning, by the gifted and well known healing priest Rev. Fr. Joseph “Joey” Ayala Faller. Inaugurated in February 2002, its construction was financed with money Fr. Faller inherited from the family heirloom and funds solicited from Quezonians and other Filipino donors from various communities in the United States.

The Healing Chapel

The shrine features a huge outdoor museum with life-size religious replicas of characters and scenes from the Holy Bible such as Adam and Eve, The Last Supper, the Garden of Eden, Pieta, among others. Its stunning and interesting Noah’s Ark House of Prayer, with its conference hall, refectory and accommodation, is a venue for closed-door spiritual retreats, recollections and seminars for the couples and families in need of marital and spiritual renewal.

Noah’s Ark House of Prayer

Visitors can also visit the Resurrected Christ, Museo de la Manos de Jesus, the Gallery of Saints (saints from all over the world), the Garden of Eden (statues of Adam and Eve sharing the first story of man and God), The Angels Hill (a nice garden filled with angels with different looks and poses), The Marian Park and The Murals (displayed inside the Kamay ni Hesus Healing Church, it serves as the altar).

The Pieta

There’s also a children’s playground, souvenir shops, a wishing pond and a canteen serving Lucban’s famous and delicious pancit habhab plus other delectable dishes such as sisig, chopsuey, fried chicken, fried lapu-lapu and many others.

Via Dolorosa Grotto of Healing and Way of Purification

For many, however, the highlight of a visit to Kamay ni Hesus is climbing the steps (301 steps on the left and 321 on the right, the difference dues to the smaller steps on the right) going up the top of the steep hill (representing Mt. Calvary) to the Via Dolorosa Grotto of Healing and Way of Purification. Here, you can find the 50-ft. tall statue of the Ascending Christ, sculpted by Mr. Bernardo “Bernie” Caber. Currently the world’s third tallest Risen Christ statue, it can be seen from miles away.

The Crucifixion

Lanny, Jandy and I, both first timers here, decided to make the climb. Though it was a steep climb, we didn’t feel too exhausted as scaling the 300 ++ steps were done in stages, with landings along the way with stunning, life size statues of the 14 Stations of the Cross. Upon reaching the top in about an hour and a half, we had a spectacular bird’s eye view of the town, truly a rewarding experience.

The Ascending Christ

Opposite the hill of the Ascending Christ is the Luklukan ni Maria, a smaller hill with a statue of the Virgin Mary looking up to her son Jesus Christ as well as scenes in the Mysteries of the Holy Rosary. The shrine is also a favorite Holy Week destination.

View from top of the hill

Jandy, Lanny and the author descending Via Dolorosa

Kamay ni Hesus Shrine and Healing Center: Brgy. Tinamnan, Lucban, Quezon. Tel: (042) 540 2206. Email: info@lucbankamaynihesus.com. Website: www.lucbankamaynihesus.com.

How To Get There: Lucban is located 160.36 km. from Manila and 23.7 kms. north of Lucena City. From Manila, it can be accessed via the South Luzon Expressway (SLEX, exit at Turbna) and the Manila East Road.

Malagonlong Bridge (Tayabas City, Quezon)

Posted on 25 August, 2014 by Benjie Layug — Leave a reply

Leaving the Tayabas City proper, Jandy, Maricar, Violet, Lanny and I continued on our way to Lucban. About 2.4 kms. outside the city, we made a stopover at the now unused, Spanish-era Malagonlong Bridge across the Dumaca-a River. This wasn’t the first time I’ve seen this bridge, having seen it on our way to Mauban to attend the Maubanog Festival 3 years ago.

Malagonlong Bridge

However, this would the first time I would actually explore it, crossing the bridge’s 445 ft. (136 m.) length to the other end. The first time, I just took pictures of it from the modern, girder-type concrete bridge parallel to it. On August 12, 2011, it was declared as a National Cultural Treasure under the Historic Bridges of Tayabas. On its eastern side is the plaque installed by the National Historical Institute.

The plaque installed by the National Historical Institute (NHI)

An older plaque installed at one of the bridge’s balconies

The oldest in the province, the charming, ivy-covered Malagonlong Bridge (Puente del Malagonlong) is one of the few remaining and the longest Spanish colonial, arch-type bridge in the country. One of 11 Spanish-era bridges within Tayabas City, it connects Brgy. Mateuna with Brgy. Lakawon.

Dumaca-a River

Built with about 100,000 adobe blocks, limestone and molasses, it was started, during the term of gobernadorcillo Don Joaquin Ortega’s term, by Spanish Franciscan parish priest Fr. Antonio Mateus in 1840 and completed 10 years later during the term of gobernadorcillo Don Julian S. Francisco.

The bridge’s 6 m. wide carriageway

The bridge has five spans, the first arch with a height and width of 36 ft (11 m); the second at 33 ft (10 m); the fourth at 30 ft (9.1 m) and the fifth at 18 ft (5.5 m). It has a width of about 20 ft (6 m.) and six small balconies.

The author posing at one of the bridge’s balconies

How to Get There: Tayabas City is located 147.28 kms. from Manila and 10.62 kms. from Lucena City. Malagonlong Bridge is a 15-20 min. tricycle ride from the city center.

Beach Camping at Dampalitan Island (Padre Burgos, Quezon)

Posted on 24 August, 2014 by Benjie Layug — 2 Comments ↓

From Borawan in Lipata Island, Jandy, Maricar, Violet, Lanny and I returned to our hired boat which was going to bring us to our camping destination – the rocky and undeveloped Dampalitan Beach on Dampalitan Island.

Western end of Dampalitan Beach

It was just a short 10-15 minute boat ride to the island and we made landfall just before noontime. The island had a long, wide and lovely stretch of tree-lined white sand beach – the perfect beach camping ground.

Eastern end of Dampalitan Beach with exposed rock formations

As I was first off the boat, I proceeded to scout around for a suitable spot to set up our tent. I found a spot somewhat shaded by some worn out and tattered coconut and pine-like agoho (Casuarina equisetifolia) trees.

Setting up the 5-pax Coleman tent

Beside it is a bamboo picnic table and the remains of one of 10 nipa cottages which were damaged or destroyed by the recent typhoon Glenda (international name: Rammasun). Strung at the trunks of the trees are 4 threadbare but still sturdy hammocks.

Maricar, the author, Violet, Jandy and Lanny at our picnic table

Still, the spot suited us just fine. The owner of the nearby house, which had a convenience store and a storage tank for fresh water (sold at PhP50 per container), informed us on the fees to be paid – an entrance fee of PhP60 per person (total: PhP300) plus a camping fee of PhP200. We also rented the nearby picnic table (for PhP150) where we temporarily laid down our just unloaded camping gear and provisions.

Lazing around in our hammocks

First up on our agenda was the setting up of our 5-pax, 3 m. x 3 m. Coleman dome tent with peaked rainfly. That done, we rested awhile, with Violet, Maricar, Jandy and Lanny doing so on the hammocks while I did so in our tent. Come late afternoon, the sun was now low on the horizon and low tide was setting in so we decided to do some swimming and explore the now exposed rock formations. Cloudy skies prevented us from viewing the sunset.

Exploring the exposed rock formations

When we returned to our campsite, another group of young overnight campers have already set up their tents beside us and were already preparing their barbecue grills for dinner. We also followed their lead, borrowing a grille from the caretaker and buying a pack of charcoal as we also brought along some juicy, marinated pork belly (liempo) for grilling. While Violet and Lanny were tending to the grilling, Maricar was busy preparing her signature yang chow fried rice.

Dusk at Dampalitan Island

After enjoying this wonderful al fresco repast, we next washed away the sea salt from our bodies, Jandy and I sharing a container of fresh water. We all whiled the time away by playing a card game of pekwa (the Philippine name for the game fan tan or card dominoes) and later chatted about our life experiences. Retiring early, Violet, Maricar, Jandy and I occupying the tent while Lanny slept in one of the hammocks outside. The night was initially warm but it slowly cooled, via an incoming sea breeze, in the wee hours of the morning.

Dinner preparation courtesy of Maricar, Violet and Lanny

Come morning, breakfast was another al fresco affair, with pork luncheon meat, freshly cooked steamed rice and cups of coffee. We then dismantled our tent and packed our belongings. As we still had time before the 10 AM arrival of our boat, the others went swimming while I decided to explore the island beyond the cliffs confining the cove.

Our grilled pork belly (liempo)

Past the cliffs was another cove with a long, beautiful but deserted stretch of white sand beach lined, not by trees, but by mangroves. I didn’t go very far as the sun was high up in the sky and I forgot to bring a hat. When I returned to our campsite, our boat had already arrived and our gear loaded. After paying our bill, we boarded our boat for the short return trip back to our cottage at Brgy. Basiao where, after washing up, we loaded our stuff and left for Lucban (Quezon).

The magrove-lined, white sand cove beyond the cliff

Dampalitan Beach may not be outstandingly beautiful but it is still nice and somewhat laid-back, offering a quiet beach retreat quite unlike crowded and overdeveloped beaches such as Boracay. Similar to Anawangin or Nagsasa Cove in Zambales, it is really more for camping, picnicking, swimming, hiking, watching the sunset or just lazing around in a hammock.

Borawan Beach (Padre Burgos, Quezon)

Posted on 24 August, 2014 by Benjie Layug — Leave a reply

After an early breakfast of corned beef and rice at Basiao Resort, Jandy, Maricar, Violet, Lanny and I double checked all the stuff we were to bring for our island hopping and beach camping (at Dampalitan Island) trip – tent, portable stove, rechargeable lamp, provisions, extra clothes, etc. Our boatman arrived by 8 AM and he started to load all our stuff.

Borawan Beach

Limestone cliffs

Soon we were off to our first destination – Lipata Island. We arrived there after a short 15-min. boat trip. The island is the site of Borawan Beach, situated within lush mountains and rocky cliffs overlooking the Tayabas Bay in the Sibuyan Sea. Day trippers here are required to pay an admission fee of PhP80 per person (plus another fee if you will stay overnight).

When we arrived, the island was somehow pack with a number of overnight guests who stayed in tents (for those without one, these can be rented for PhP500). The island also has communal showers (PhP20) and toilets (PhP10) with fresh water. There are also a few nipa picnic huts for rent and a small store selling overpriced food and snacks.

The island’s name is said to be a portmanteau (blend) of the world-famous islands of Boracay and Palawan. Indeed, the beach has its own spectacular (though not as grand) rock formations like the limestone cliffs of Palawan but, sorry to say, not the crystal-clear waters and the fine, white sand of Boracay. The coarse sand beach is actually beige and it certainly isn’t a long stretch dotted with coconut trees. Instead, the shoreline of this short stretch of beach is dotted with huge rock boulders with a backdrop of high limestone walls.

A small store selling food and drinks and renting out tents

The shower room and picnic huts

Still, its towering, Palawan-like karst formations and limestone cliffs are perfect for rock climbing, bouldering and rappelling. It’s also a good venue for photo ops. Swimming here is done cautiously as there are a lot of sea urchins and jellyfish. The overnighters also told us that they saw 3 sea snakes near the huge boulder. Anyway, we didn’t plan to stay overnight on the island. After partaking of our packed lunch of adobo and rice, we left the island by 11 AM.

Lanny, Violet, Maricar, the author and Jandy

How To Get There: Go to Brgy. Marao in Padre Burgos and, from there, you can rent a boat bound for Borawan.

Return to Puting Buhangin Beach (Pagbilao, Quezon)

Posted on 23 August, 2014 by Benjie Layug — 1 Comment ↓

Jandy, Maricar, Violet, Lanny and I have barely caught our breath upon arriving at Basiao Resort but, as it was still early in the afternoon, we decided to avail of a island hoping tour. Normally, it cost PhP1,800 for a day tour but, as we were doing it over 2 days, we were to pay PhP2,000. We had a choice of 3 islands – Dampalitan Island, Lipata Island and Pagbilao Grande Island.

On our way to Pagbilao Grande Island

The first two, part of Padre Burgos town, were just nearby so we chose the latter which was part of Pagbilao town. This wouldn’t be my first visit to the island, having done so during a media tour at Pagbilao a little over 4 months ago. However, this would be the first time I would leave for the island from Padre Burgos which is, distance-wise, nearer to the island than Pagbilao town.

The Bagosina island with a house on top

For this island tour, we just donned our swimming attire. The boat trip took just 45 mins. Along the way, we passed the nearest of the Bagosina Islands, which had an unsightly roofless house (damaged by typhoon Glenda) on top.

Lipata Island

We also passed the white sand beaches and towering rock formations of Lipata Island (site of Borawan Beach), one of our 2 island destinations scheduled for tomorrow (the other is Dampalitan Island).

A hill being graded at the TEAM Power Plant in Pagbilao Grande Island

At Pagbilao Grande Island, only the tall chimney of 735-MW Team (Tokyo Electrification and Marubeni) Energy coal-fired thermal power plant could be seen during our boat trip. We also saw the damage being done on the nearby hill, possibly to create a new road for the power plant. It wasn’t a nice sight.

Puting Buhangin Beach

We soon made landfall at the beautiful cove of the 70 m. long and 10 m. wide Puting Buhangin (which literally means “white sand”) Beach with its white sand, clear emerald waters and coconut trees. Unlike my first visit, the beach (also called Lukang Beach after the Lukang family) wasn’t as packed with picnickers and beachcombers.

Violet, Maricar and Jandy near the Kuwebang Lambas’ beachside entrance

However, we were more interested at the small, unique and tunnel-like Kwebang Lampas, located at one end of the beach, than with the beach itself. During my first visit, the waters inside the cave were waist deep and we didn’t venture to go out its seaside entrance. This time around, it was low tide and the cave floor was exposed. What’s more, we were able to venture out its seaside exit, below beautiful rock limestone formations, and enjoy the warm waters.

Back at our boat, we paid the mandatory PhP80 entrance fee per person (PhP400 for all five of us). It was now late in the afternoon when we returned to the mainland and our boat had to dock some distance from the shore as it was now low tide.

Jandy, Maricar, the author at Lanny at Kwebang Lampas

Puting Buhangin Beach: Pagbilao Grande Island, Brgy. Ibabang Polo, Pagbilao, Quezon.

Church of St. Catherine of Alexandria (Pagbilao, Quezon)

Posted on 23 August, 2014 by Benjie Layug — Leave a reply

We arrived at Pagbilao town by noon time and, as it was now lunch time, I parked the Toyota Revo at the compound of the town’s Church of St. Catherine of Alexandria. A number of eateries were located around the compound.

Church of St. Catherine of Alexandria

The church interior

The church was first built in bamboo and nipa in 1688 by Fr. Cristobal Mortanchez, In 1730, the church was transferred to its present site by Fr. Francisco Xavier de Toledo. In 1845, it was rebuilt in stone by Fr. Victorino Peralija and was completed, together with the belltower and convent, by Fr. Eugenio Gomez.

Plaque detailing the history of the church

The 3-storey bell tower

However, the church and convent were heavily damaged by American bombing during the liberation in 1945, leaving only the 3-storey, hexagonal bell tower intact. It was rebuilt in 1954 by Fr. Vicente Urlanda. Beside the church is the 2-storey Casa del Niño Jesus de Pagbilao, a private Catholic school.

Jandy, the author and Maricar at the bell tower

View of town from the top of the bell tower

Jandy, Maricar, Violet and I were in luck as we were able to go up the bell tower, the only part of the church that wasn’t damaged by American bombing. At the left side of the church, we went up the stairs up the choir loft. From there, we crossed over to the right of the loft then went up the tower via a very narrow and steep wooden stairs . The tower had three bells, one them dated 1890. Here, we had a good panoramic view of the town.

Silangang Nayon Park and Restaurant (Pagbilao, Quezon)

Posted on 6 April, 2014 by Benjie Layug — 1 Comment ↓

Our final stop on our Appsline Travel-sponsored Lucena City/Pagbilao tour was the Silangang Nayon Park and Restaurant where we were to have dinner. From Pagbilao Wharf, we followed Lurhen as we drove to this popular destination and quiet retreat which is a 25-min. drive from Lucena City. From the Maharlika Highway, we turned right and drove 6.5 kms. inland before reaching the resort. It was just about dusk when we arrived and we were welcomed by general manager Ms. Mary Ann Padilla who asked us to proceed to its floating restaurant.

Silangang Nayon Park and Restaurant

We descended down a series of paved walkways with dining cottages, nestled along the edge of cliffs, on either side. At the base of the cliff, we next had to cross a long footbridge with a sturdy foundation of concrete stilts, passing two other dining cottages, before reaching the larger, boat-shaped restaurant at its end which overlooks Tayabas Bay, Pagbilao Grande Island and Patayan Island.

The footbridge and floating restaurant

Ms. Padilla soon joined us at the table and we proceeded to interview her, at length, about the resort. The resort first opened in 2003 with just one seaside cottage. As the years went by it slowly grew into a cozy park with a main restaurant (a very nice place to view the sunrise and feel the cool sea breeze while dining); bamboo dining cottages, function hall; a mini-zoo and a children’s playground.

The resort also has a bed and breakfast, on top of a cliff and overlooking the sea, with affordable room rates: PhP2,500 (good for 2-4 persons with free breakfast for 2), Php4,000 ( good for 8 persons with free breakfast for 4) and PhP5,000 (good for 8-10 persons). Each spacious, clean airconditioned cottage has a TV and a private bath with hot and cold shower. They also offer boat trips or kayaking to Patayan Island Puting Buhangin Beach and Kwebang Lampas.

Interior of restaurant

The place also had its share of misfortunes, being almost reduced to rubble by the wrath of typhoons, notably Milenyo. From the ruins, it slowly rebuilt, replacing the bamboo and thatch main restaurant and the bamboo bridge with sturdy concrete. It also closed down a not so successful second branch at SM City Lucena. Even with the same cooks preparing the same food at both branches, the SM branch simply could never relicate the ambiance of the original.

L-R: Lurhen, Mary Ann, Mel, the author and Rannie

Even as we were interviewing her, our cooked food slowly arrived, delivered to the restaurant from the main kitchen/grilling area on the mainland via a helicopter-shaped dumbwaiter running along a steel cable, truly an attraction by itself. The restaurant serves very affordable and great tasting Filipino and Chinese seafood dishes and we got to sample a number of their signature dishes.

Seafood Cream Soup

Beef with Broccoli

First up was the filling seafood cream soup (PhP340 for medium and PhP500 for large) followed by the green mango encelada, beef with broccoli, calamares and crab szechuan (PhP100/100 gms.). The ostrich with mushroom sauce (PhP415 for medium and PhP615 for large), its meat sourced all the way from Cagayan de Oro in Mindanao, was really tender and tasted like beef. The piece de resistance was the grilled oysters . These oysters are first steamed, then grilled and flavored with garlic and butter. For dessert, we had the not so sweet but still great tasting buchi plus brewed coffee.

Calamares

Ostrich with Mushroom Sauce

It was now late in the evening when we finished dinner and, as we had a long 3.5-hour drive back to Manila, we said our thanks and goodbye to our gracious host Mary Ann as well as Ms. Lurhen. With me at the wheel of the car, traffic was almost non-existent but we were sometimes traveling at a snail’s pace because of slow-moving trucks. We arrived in Manila past midnight.

Grilled Oysters

Silangang Nayon Park and Restaurant: Brgy. Bantigue, Pagbilao 4302, Quezon. Tel: (042) 716-0077 and (042) 622-2173. Mobile no.: (0922) 886-7677, (0920) 813-2324 and (0919) 442-0042. Contact Person: Ms. Mary Ann Padilla. Email: silangang_nayon@yahoo.com.ph.

Appsline Travel Services and Consultancy: Phase 2, Krisanta Village, Brgy. Bukal, Maharlika Village, Pagbilao, Quezon. Tel: (042) 716-0067. Mobile number: (0922) 633-0363 (Ms. Lurhen T. Cortes). E-mail: yvette_24@yahoo.com and appsline0305@gmail.com.

The Pagbilao Islands (Pagbilao, Quezon)

Posted on 6 April, 2014 by Benjie Layug — 5 Comments ↓

It was already midway in the afternoon when we finished our lunch at Cortijo de Palsabangon Farm Park & Restaurant and, according to Lurhen, we had to leave now if we were to catch the boat and avoid the low tide at Pagbilao Wharf (also known as Daungan) in Sitio Kalawit. Up ahead was the piece de resistance of our Appsline Travel-sponsored Lucena-Pagbilao Media Tour – the Pagbilao Islands.

Author at Pagbilao Grande Island

Upon arrival at Daungan, our huge 25-pax outrigger boat was already waiting for us. Here, we met up with Mr. Celedonio “Dionnie” Dapla, member of the town’s tourism council and former head of the DENR Mangrove Experimental Forest. We were supposed to visit Dionnie’s forest-farm and nursery in Brgy. Pinagbayanan but, as it was already late in the day to do so, he just saw us safely off.

L-R: The author, Lurhen, Dionnie, Rannie and Mel at Daungan

Mel, Maichel, Angela, Lurhen (with her son Marxus), Rannie and I were soon on our way, cruising the river, passing thick patches of mangrove forests along the way before heading out into Pagbilao Bay and the open sea.

Mangrove forests

The Pagbilao Islands, also called Pulo Island, are a lovely pair of islands (Pagbilao Grande in the north and Pagbilao Chico in the west) joined together by a 500 m. long, 200 m. wide (3 m. above sea level at its highest point) sandy isthmus called Tulay Buhangin (meaning “sand bridge”). The main settlement (also called Tulay Buhangin) is located here.

On our way into the open sea

Though part of Pagbilao town, the islands are more accessible by boat from Padre Burgos. Bounded by Laguimanok Bay in the north and east and Tayabas Bay in the west, the islands are 100 feet above sea level on a promontory overlooking Padre Burgos town to the east. This ancient and still developing coral rock formation has numerous coves, caves cliffs and a hilly interior with clumps of giant yuccas and small, emerald forests. There are also white sand beaches and rich fishing grounds.

Patayan Island (Pagbilao Chico Island)

Around 30-40 mins. on our journey we passed Pagbilao Chico Island, also called Patayan Island. It has a smooth stone beach and a single privately-owned beachhouse that can be rented out. Its Bansilan Cave has cathedral-like dimensions.

The Team Energy coal-fired thermal power plant

We next espied the tall chimney of 735-MW Team (Tokyo Electrification and Marubeni) Energy coal-fired thermal power plant. During our visit, a huge cargo ship was unloading coal at the power plant. The plant is the landmark for those taking the land route to Puting Buhangin Beach. Turning a corner past the power plant, we were greeted by beautiful rock limestone formations and Kwebang Lampas and, past it, the beautiful cove with white sand Puting Buhangin Beach with its clear emerald waters and coconut trees.

Puting Buhangin Beach

The 70 m. long and 10 m. wide white sand Puting Buhangin (which literally means “white sand”) Beach, with Kwebang Lampas at one end, is located in Brgy. Ibabang Polo at the southwestern part of Pagbilao Grande Island.

Author at Puting Buhangin Beach

We requested the boatmen to dock and, upon reaching the shore, Rannie and I made for the beach. This private beach (also called Lukang Beach after the Lukang family), available to the public on day trip visits (PhP100 entrance fee), was filled with people during our visit. Some were staying on native picnic huts (rented for PhP300-500); others pitched tents along the beach, while others just availed of the shade of coconut trees.

Visitors making their way to the beach via the power plant and limestone formations

Visitors making their way to the beach via the power plant and the treacherous limestone formations

Other destination, though, was the small, unique cave right at the edge of the cove famously known as Kwebang Lampas whose opening we saw on the way to the cove. Walking along the beach, we reached the foot of the limestone formation and carefully negotiated the rocks to the entrance of this easily explored, tunnel-like cave. We could see the cave’s other opening at the opposite end.

Kwebang Lampas

They say that the water at one end of the cave is freezing cold, while water at the opposite end is warm, but I didn’t notice any difference. Mel, Angela and Maichel soon joined us. After the usual photo ops, using Rannie’s camera, we made it back to the beach and our boat, thoroughly sated with the adventure we just experienced. It was with some feeling of regret that we left the island back for the mainland.

The author, Maichel, Mel and Angela at Kwebang Lampas

Cortijo de Palsabangon Farm Park and Restaurant (Pagbilao, Quezon)

Posted on 6 April, 2014 by Benjie Layug — 4 Comments ↓

From Ouan’s The Farm Resort in Lucena City, we proceeded to the next destination in Appsline Travel-sponsored tour, this time traveling to the next town of Pagbilao where we were to have lunch at the 5.1-hectare Cortijo de Palsabangon Farm Park and Restaurant. As we neared the restaurant, we passed by its organic farm planted to fruit trees and pesticide-free vegetables.

The native-style restaurant

Upon arrival, we were welcomed by owner Ms. Ayrin Llorin at the native-style restaurant. The place looked very relaxing, with its lush greenery and backdrop of mountain scenery. Built with bamboo, hardwood and sawali, the restaurant is furnished with tables and chairs made with bamboo or hardwood and accented with large and small cart wheels. Within is a billiard table and a bar stocked with regular wines and spirits.

The dining area

Cart wheels provide a nice touch

The well-stocked bar

Ms. Ayrin prepared for us Filipino dishes that included pork sisig and baked tahong (mussels baked with cheese), both popular appetizers, and seafood kare-kare (using shrimp instead of stewed beef or pork and cooked with some of their organically grown vegetables), all served with steamed rice, plus pancit canton.

Shrimp kare-kare

Pancit canton

Pork sisig and baked tahong

After this very filling and delicious meal, we also tried out the local, coconut-based lambanog (the Philippine version of vodka) spiked with liputi, a local wild blackberry which adds a slightly sweet, tangy taste. Lambanog’s other flavors include grapefruit, bubble gum, pineapple, prunes among others. Though fiery tasting, it is said not to produce a hangover.

Trying out the local liputi lambanog

Near the restaurant are 3 native-style bamboo cottages named after vegetables – singkamas (jicama root), sigarilyas (winged bean) and talong (eggplant). They each have their own dining and sleeping area and is rented out for PhP500 for an overnight stay. Aside from the restaurant, customers can dine al fresco or in a picnic cottage.Come Friday evening, a local band provides a night life party. Cold nights are warmed with a bonfire.

L-R: Melissa, Lurhen, Ayrin, Rannie and the author

Diners here can also play billiards or sing their hearts out with their videoke. The place is ideal for camping; team building; agricultural and organic farming tours (you pick and pay for the fresh fruits and vegetables which they cook); and horse and pony riding. Come November to January, a rainbow usually appears during the day.

Cottages for overnight stays

Cortijo de Palsabangon Farm Park and Restaurant: Brgy. Ibabang Palsabangon, Pagbilao, Quezon. Mobile number: (0999) 513-4730 (Ms. Ayrin Llorin), (0923) 517-7001 (Ms. Ayrin Llorin) and (0917) 719-5184 (Ms. Noriko Usui). E-mail:cortijodepalsabangon@yahoo.com.ph.

Ouan’s The Farm Resort (Lucena City, Quezon)

Posted on 6 April, 2014 by Benjie Layug — Leave a reply

After checking out at the Quezon Premier Hotel, Mel, Rannie, Angela, Maichel and I drove out to Ouan’s The Farm Resort, , a popular choice of visitors to Lucena City, whether for business or pleasure, exploring or just passing through. Here, the thrills of a complete family resort are combined with the simple, laid back life on the farm, with its butterfly haven, fish pond, goats, chickens, fruit-bearing trees, lush vegetation and fresh air.

Ouan’s The Farm Resort

Upon arrival at the reception area, we were welcomed by resort Gen. Manager Ma. Louchiel S. Labay who prepared for us a breakfast of pancit habhab, chicken empanada, fresh buco and pandan juice. Also on hand was travel/tourism consultant Ms. Lurhen T. Cortes, Gen. Manager of Appsline Travel Services & Consultancy, who was to tour us around Pagbilao town.

Olympic size swimming pool

Pancit habhab

After breakfast, Lurhen and some of the resort staff toured us around the grounds. The resort has overnight accommodations (standard rooms, suites, dorms) and a number of swimming pools ranging from Olympic size, to free form and kiddie pools. It also has a coffee shop (Grandma’s Kitchen); cozy and spacious conference rooms and function halls; a firing range; tennis court; basketball/volleyball court, camp site; sauna and football field.

Angela scales the climbing wall

Of particular interest to us was their wall climbing, rappelling and zipline facility and everybody proceeded there. My four companions decided to try out all 3 activities while I, with my bum knees, just watched from the sidelines. Louchiel’s daughter also joined them on the single pulley zipline. Once on the other side, they then climbed another tower and zipped back to the starting point. Maichel and Angela also successfully climbed up and rappelled down the climbing wall. Mel only did the latter while Rannie tried and failed on the former.

Maichel tries ziplining

Back at the reception area and prior to leaving, Louchiel also introduced to us their new product – milkfish (bangus) sardines. These fish are cooked in a pressure cooker so that the bones become so tender they can be eaten.

Ouan’s signature bangus sardines

Louchiel also introduced us to her father, retired PNP Chief (during the Ramos administration) Dir.-Gen. Recaredo A. Sarmiento II (PMA Class 1966), who is from Buenavista in Marinduque. His father and namesake was Buenavista’s longest serving mayor. A proponent of modern farming, he was once a provincial agriculture program consultant in Marinduque. Back at the farm, he tends to his tree plantation, notably his duku and longkong lanzones trees.

L-R: Maichel, Lurhen, Gen. Sarmiento, Mel, Rannie, Angela and the author

L-R: Maichel, Lurhen, Louchiel, Gen. Sarmiento, Mel, Rannie, Angela and the author

Ouan’s The Farm Resort: Km 133 Diversion Road, Kanlurang Mayao, Lucena City 4301, Quezon. Tel: (042) 710-4552 and (042) 373-4728. Mobile numbers: (0923) 744-4181 and (0923) 749-4333. E-mail: ouansfarm@yahoo.com. Website: www.ouansthefarmresort.com.

This travel blog, a diary of the author’s local and international travels, aims to provide the reader with news and information on people, places and events that would interest the avid traveler and tourist. But, it also aims to be much more, providing insights on the wonders of this beautiful country, as well as the world, beyond the strict confines of the city. Have a BLAST seeing old churches, exotic temples, educational museums as well as palm-fringed islands; white sand beaches; thundering waterfalls; placid lakes; fiery sunsets; turquoise seas; cathedral-like caves; swirling rivers; majestic mountains; stupendous, amphitheater-like rice terraces; awesome volcanoes and the like. Get to know the movers and shakers in the tourism industry; find out where to titillate the palate; rejuvenate your body; feed your adrenalin, unwind and relax; satisfy your craving for history and culture; and find out what's being celebrated and where.

BENJAMIN “BENJIE” LAYUG, an architect by profession (he finished his B. S. Architecture degree from the University of the Philippines Diliman in 1982), is an avid reader, traveler and free-lance travel writer in his spare time, contributing articles to Travel Update, Philippine Daily Inquirer, COLORS, TODAY, 7107 Islands Magazine, Business Day, Bluprint and the Business Mirror.

He is also the author of the following travel books:

A Philippine Odyssey (New Day Publishers, 2005)
Pathfinder’s Travel Guide: Boracay (Great Books Trading, 2006)
A Tourist Guide to Notable Philippine Churches (New Day Publishers, 2007)
A Tourist to Notable Philippine Historical Landmarks, Monuments and Shrines (New Day Publishers, 2010)
A Tourist Guide to Notable Philippine Museums (New Day Publishers, 2012)

Some of his books now appear in the local library shelves of the National Library of the Philippines, De La Salle University, Ateneo de Manila University, University of Sto. Tomas, U.P. Diliman, Centro Escolar University, San Sebastian College, Miriam College, Silliman University, to name a few, as well as internationally at the National Library of Australia and the University of California Berkeley Library.

Now a senior citizen, he is probably one of the oldest, if not the oldest, active travel blogger in the country today. He also has a lifestyle blog called F.Y.I.:Firing Your Imagination (www.firingyourimagination.blogspot.com). Benjie has traveled to two-thirds (53) of the country’s 81 provinces and over 20 countries in 4 continents.