Silangang Nayon Park and Restaurant (Pagbilao, Quezon)

Our final stop on our Appsline Travel-sponsored Lucena City/Pagbilao tour was the Silangang Nayon Park and Restaurant where we were to have dinner.  From Pagbilao Wharf, we followed Lurhen as we drove to this popular destination and quiet retreat which is a 25-min. drive from Lucena City.  From the Maharlika Highway, we turned right and drove 6.5 kms. inland before reaching the resort.  It was just about dusk when we arrived and we were welcomed by general  manager Ms. Mary Ann Padilla who asked us to proceed to its floating restaurant.

Silangang Nayon Park and Restaurant

Silangang Nayon Park and Restaurant

We descended down a series of paved walkways with dining cottages, nestled along the edge of cliffs, on either side.  At the base of the cliff, we next had  to cross a long footbridge with a sturdy  foundation of concrete stilts, passing two other dining cottages, before reaching the larger, boat-shaped restaurant at its end which overlooks Tayabas Bay, Pagbilao Grande Island and Patayan Island.

The footbridge and floating restaurant

The footbridge and floating restaurant

Ms. Padilla soon joined us at the table and we proceeded to interview her, at length, about the resort. The resort first opened in 2003 with just one seaside cottage. As the years went by it slowly grew into a cozy park with a  main restaurant (a very nice place to view the sunrise and feel the cool sea breeze while dining); bamboo dining cottages, function hall; a mini-zoo and a children’s playground.

DSC_0573

The resort also has a bed and breakfast, on top of a cliff and overlooking the sea, with affordable room rates: PhP2,500 (good for 2-4 persons with free breakfast for 2), Php4,000 ( good for 8 persons with free breakfast for 4) and PhP5,000 (good for 8-10 persons).  Each spacious, clean airconditioned cottage has a TV and a private bath with hot and cold shower.  They also offer boat trips or kayaking to Patayan Island Puting Buhangin Beach and Kwebang Lampas.

Interior of restaurant

Interior of restaurant

The place also had its share of misfortunes, being almost reduced to rubble by the wrath of typhoons, notably Milenyo. From the ruins, it slowly rebuilt, replacing the bamboo and thatch main restaurant and the bamboo bridge with sturdy concrete.  It also closed down a not so successful second branch at SM City Lucena.  Even with the same cooks preparing the same food at both branches, the SM branch simply could never relicate the ambiance of the original.

L-R: Lurhen, Mary Ann, Mel, the author and Rannie

L-R: Lurhen, Mary Ann, Mel, the author and Rannie

Even as we were interviewing her, our cooked food slowly arrived, delivered to the restaurant from the main kitchen/grilling area on the mainland via a helicopter-shaped dumbwaiter running along a steel cable, truly an attraction by itself. The restaurant serves very affordable and great tasting Filipino and Chinese seafood dishes and we got to sample a number of their signature dishes.

Seafood Cream Soup

Seafood Cream Soup

Beef with Broccoli

Beef with Broccoli

First up was the filling seafood cream soup (PhP340 for medium and PhP500 for large) followed by the green mango encelada, beef with broccoli, calamares and crab szechuan (PhP100/100 gms.). The ostrich with mushroom sauce (PhP415 for medium and PhP615 for large), its meat sourced all the way from Cagayan de Oro in Mindanao, was really tender and tasted like beef.  The piece de resistance was the grilled oysters .  These oysters are first steamed, then grilled and flavored with garlic and butter.  For dessert, we had the not so sweet but still great tasting buchi plus brewed coffee.

Camaron Rebosado

Calamares

Ostrich with Mushroom Sauce

Ostrich with Mushroom Sauce

It was now late in the evening when we finished dinner and, as we had a long 3.5-hour drive back to Manila, we said our thanks and goodbye to our gracious host Mary Ann as well as Ms. Lurhen.  With me at the wheel of the car, traffic was almost non-existent but we were sometimes traveling at a snail’s pace because of slow-moving trucks.  We arrived in Manila past midnight.

Grilled Oysters

Grilled Oysters

Silangang Nayon Park and RestaurantBrgy. Bantigue, Pagbilao 4302, Quezon. Tel: (042) 716-0077 and (042) 622-2173. Mobile no.: (0922) 886-7677, (0920) 813-2324 and (0919) 442-0042. Contact Person: Ms. Mary Ann Padilla.  Email:  silangang_nayon@yahoo.com.ph

Appsline Travel Services and Consultancy: Phase 2, Krisanta Village, Brgy. Bukal, Maharlika Village, Pagbilao, Quezon.  Tel: (042) 716-0067.  Mobile number: (0922) 633-0363 (Ms. Lurhen T. Cortes). E-mail: yvette_24@yahoo.com and appsline0305@gmail.com.

The Pagbilao Islands (Pagbilao, Quezon)

It was already midway in the afternoon when we finished our lunch at Cortijo de Palsabangon Farm Park & Restaurant and, according to Lurhen, we had to leave now if we were to catch the boat and avoid the low tide at Pagbilao Wharf (also known as Daungan) in Sitio Kalawit.  Up ahead was the piece de resistance of our Appsline Travel-sponsored Lucena-Pagbilao Media Tour – the Pagbilao Islands.

Author at Pagbilao Grande Island

Author at Pagbilao Grande Island

Upon arrival at Daungan, our huge 25-pax outrigger boat was already waiting for us.  Here, we met up with Mr. Celedonio “Dionnie” Dapla, member of the town’s tourism council and former head of the DENR Mangrove Experimental Forest.  We were supposed to visit Dionnie’s forest-farm and nursery in Brgy. Pinagbayanan but, as it was already late in the day to do so, he just saw us safely off.

L-R: The author, Lurhen, Dionnie, Rannie and Mel

L-R: The author, Lurhen, Dionnie, Rannie and Mel at Daungan

Mel, Maichel, Angela, Lurhen (with her son Marxus), Rannie and I were soon on our way, cruising the river, passing thick patches of mangrove forests along the way before heading out into Pagbilao Bay and the open sea.

Mangrove forests

Mangrove forests

The Pagbilao Islands, also called Pulo Island, are a lovely pair of islands (Pagbilao Grande in the north and Pagbilao Chico in the west)  joined together by a 500 m. long, 200 m. wide (3 m. above sea level at its highest point) sandy isthmus called Tulay Buhangin (meaning “sand bridge”).  The main settlement (also called Tulay Buhangin) is located here.

On our way into the open sea

On our way into the open sea

Though part of Pagbilao town, the islands are more accessible by boat from Padre Burgos.  Bounded by Laguimanok Bay in the north and east and Tayabas Bay in the west, the islands are 100 feet above sea level on a promontory overlooking Padre Burgos town to the east.  This ancient and still developing coral rock formation has numerous coves, caves cliffs and a hilly interior with clumps of giant yuccas and small, emerald forests.  There are also white sand beaches and rich fishing grounds.

Patayan Island (Pagbilao Chico Island)

Patayan Island (Pagbilao Chico Island)

Around 30-40 mins. on our journey we passed Pagbilao Chico Island, also called Patayan Island.  It has a smooth stone beach and a single privately-owned beachhouse that can be rented out.  Its Bansilan Cave has cathedral-like dimensions.

The Team Energy coal-fired thermal power plant

The Team Energy coal-fired thermal power plant

We next espied the tall chimney of 735-MW Team (Tokyo Electrification and Marubeni) Energy coal-fired thermal power plant.  During our visit, a  huge cargo ship was unloading coal at the power plant.  The plant is the landmark for those taking the land route to Puting Buhangin Beach. Turning a corner past the power plant, we were greeted by beautiful rock limestone formations and Kwebang Lampas and, past it, the beautiful cove with white sand Puting Buhangin Beach with its clear emerald waters and coconut trees.

Puting Buhangin Beach

Puting Buhangin Beach

The 70 m.  long and 10 m. wide white sand Puting Buhangin (which literally means “white sand”) Beach, with Kwebang Lampas at one end, is located in Brgy. Ibabang Polo at the southwestern part of Pagbilao Grande Island.

Author at Puting Buhangin Beach

Author at Puting Buhangin Beach

We requested the boatmen to dock and, upon reaching the shore, Rannie and I  made for the beach. This private beach (also called Lukang Beach  after the Lukang family), available to the public on day trip visits (PhP100 entrance fee), was filled with people during our visit.  Some were staying on native picnic huts (rented for PhP300-500); others pitched tents along the beach, while others just availed of the shade of coconut trees.

Visitors making their way to the beach via the power plant and limestone formations

Visitors making their way to the beach via the power plant and the treacherous limestone formations

Other destination, though, was the small, unique cave right at the edge of the cove famously known as Kwebang Lampas whose opening we saw on the way to the cove.  Walking along the beach, we reached the foot of the limestone formation and carefully negotiated the rocks to the entrance of this easily explored, tunnel-like cave.   We could see the cave’s other opening at the opposite end.

Kwebang Lampas

Kwebang Lampas

They say that the water at one end of the cave is freezing cold, while water at the opposite end is warm, but I didn’t notice any difference.  Mel, Angela and Maichel soon joined us. After the usual photo ops, using Rannie’s camera, we made it back to the beach and our boat, thoroughly sated with the adventure we just experienced.  It was with some feeling of regret that we  left the island back for the mainland.

The author, Maichel, Mel and Angela at Kwebang Lampas

The author, Maichel, Mel and Angela at Kwebang Lampas

Appsline Travel Services and Consultancy: Phase 2, Krisanta Village, Brgy. Bukal, Maharlika Village, Pagbilao, Quezon.  Tel: (042) 716-0067.  Mobile number: (0922) 633-0363 (Ms. Lurhen T. Cortes). E-mail: yvette_24@yahoo.com andappsline0305@gmail.com.

Cortijo de Palsabangon Farm Park and Restaurant (Pagbilao, Quezon)

From Ouan’s The Farm Resort in Lucena City, we proceeded to the next destination in Appsline Travel-sponsored tour, this time traveling to the next town of Pagbilao where we were to have lunch at the 5.1-hectare Cortijo de Palsabangon Farm Park and Restaurant.  As we neared the restaurant, we passed by its organic farm planted to fruit trees and pesticide-free vegetables.

The native-style restaurant

The native-style restaurant

Upon arrival, we were welcomed by owner Ms. Ayrin Llorin at the native-style restaurant. The place looked very relaxing, with its lush greenery and backdrop of mountain scenery. Built with bamboo, hardwood and sawali, the restaurant is furnished with tables and chairs made with bamboo or hardwood and accented with large and small cart wheels.  Within is a billiard table and a bar stocked with regular wines and spirits.

The dining area

The dining area

Cart wheels provide a nice touch

Cart wheels provide a nice touch

The well-stocked bar

The well-stocked bar

Ms. Ayrin prepared for us Filipino dishes that included  pork sisig and baked tahong (mussels baked with cheese), both popular appetizers, and seafood kare-kare (using shrimp instead of stewed beef or pork and cooked with some of their organically grown vegetables), all served with steamed rice, plus pancit canton.

Shrimp kare-kare

Shrimp kare-kare

Pancit canton

Pancit canton

Pork sisig and baked tahong

Pork sisig and baked tahong

After this very filling and delicious meal, we also tried out the local, coconut-based lambanog (the Philippine version of vodka) spiked with liputi, a local wild blackberry which adds a slightly sweet, tangy taste. Lambanog’s other flavors include grapefruit, bubble gum, pineapple, prunes among others. Though fiery tasting, it is said not to produce a hangover.

Trying out the local liputi lambanog

Trying out the local liputi lambanog

Near the restaurant are 3 native-style bamboo cottages named after vegetables – singkamas (jicama root), sigarilyas (winged bean) and talong (eggplant).  They each have their own dining and sleeping area and is rented out for PhP500 for an overnight stay. Aside from the restaurant, customers can dine al fresco or in a picnic cottage.Come Friday evening, a local band provides a night life party. Cold nights are warmed with a bonfire.

L-R: Melissa, Lurhen, Ayrin, Rannie and the author

L-R: Melissa, Lurhen, Ayrin, Rannie and the author

Diners here can also play billiards or sing their hearts out with their videoke.   The place is ideal for camping; team building; agricultural and organic farming tours (you pick and pay for the fresh fruits and vegetables which they cook); and horse and pony riding.  Come November to January, a rainbow usually appears during the day.

Cottages for overnight stays

Cottages for overnight stays

Cortijo de Palsabangon Farm Park and Restaurant: Brgy. Ibabang Palsabangon, Pagbilao, Quezon. Mobile number: (0999) 513-4730 (Ms. Ayrin Llorin), (0923) 517-7001 (Ms. Ayrin Llorin) and (0917) 719-5184 (Ms. Noriko Usui).  E-mail:cortijodepalsabangon@yahoo.com.ph.

Appsline Travel Services and Consultancy: Phase 2, Krisanta Village, Brgy. Bukal, Maharlika Village, Pagbilao, Quezon.  Tel: (042) 716-0067.  Mobile number: (0922) 633-0363 (Ms. Lurhen T. Cortes). E-mail: yvette_24@yahoo.com andappsline0305@gmail.com.

Ouan’s The Farm Resort (Lucena City, Quezon)

After checking out at the Quezon Premier Hotel, Mel, Rannie, Angela, Maichel and I drove out to Ouan’s The Farm Resort, , a popular  choice of visitors to Lucena City, whether for business or pleasure, exploring or just passing through.  Here, the thrills of a complete family resort are combined with the simple, laid back life on the farm, with its butterfly haven, fish pond, goats, chickens, fruit-bearing trees, lush vegetation and fresh air.

Ouan's The Farm Resort

Ouan’s The Farm Resort

Upon arrival at the reception area, we were welcomed by resort Gen. Manager Ma. Louchiel S. Labay who prepared for us a breakfast of pancit habhab, chicken empanada, fresh buco and pandan juice.  Also on hand was travel/tourism consultant Ms. Lurhen T. Cortes, Gen. Manager of Appsline Travel Services & Consultancy, who was to tour us around Pagbilao town.

Olympic size swimming pool

Olympic size swimming pool

Pancit Habhab

Pancit habhab

After breakfast, Lurhen and some of the resort staff toured us around the grounds.  The resort has overnight accommodations (standard rooms, suites, dorms) and a number of swimming pools ranging from Olympic size, to free form and kiddie pools.  It also has a coffee shop (Grandma’s Kitchen); cozy and spacious conference rooms and function halls; a firing range; tennis court; basketball/volleyball court, camp site; sauna and football field.

Angela scales the climbing wall

Angela scales the climbing wall

Of particular interest to us was their wall climbing, rappelling and zipline facility and everybody proceeded there.  My four companions decided to try out all 3 activities while I, with my bum knees, just watched from the sidelines. Louchiel’s daughter also joined them on the single pulley zipline.  Once on the other side, they then climbed another tower and zipped back to the starting point.  Maichel and Angela also successfully climbed up and rappelled down the climbing wall.  Mel only did the latter while Rannie tried and failed on the former.

Maichel tries ziplining

Maichel tries ziplining

Back at the reception area and prior to leaving, Louchiel also introduced to us their new product – milkfish (bangus) sardines.  These fish are cooked in a pressure cooker so that the bones become so tender they can be eaten.

Ouan's signature bangus sardines

Ouan’s signature bangus sardines

Louchiel also introduced us to her father, retired PNP Chief (during the Ramos administration) Dir.-Gen. Recaredo A. Sarmiento II (PMA Class 1966), who is from Buenavista in Marinduque.  His father and namesake was Buenavista’s longest serving mayor.  A proponent of modern farming, he was once a provincial agriculture program consultant in Marinduque.  Back at the farm, he tends to his tree plantation, notably his duku and longkong lanzones trees.

L-R: Maichel, Lurhen, Gen. Sarmiento, Mel, Rannie, Angela and the author

L-R: Maichel, Lurhen, Louchiel, Gen. Sarmiento, Mel, Rannie, Angela and the author

Ouan’s The Farm Resort: Km 133 Diversion Road, Kanlurang Mayao, Lucena City 4301, Quezon. Tel: (042) 710-4552 and (042) 373-4728. Mobile numbers: (0923) 744-4181 and (0923) 749-4333. E-mail: ouansfarm@yahoo.com. Website: www.ouansthefarmresort.com.

Appsline Travel Services and Consultancy: Phase 2, Krisanta Village, Brgy. Bukal, Maharlika Village, Pagbilao, Quezon.  Tel: (042) 716-0067.  Mobile number: (0922) 633-0363 (Ms. Lurhen T. Cortes). E-mail: yvette_24@yahoo.com andappsline0305@gmail.com.

 

 

CCP Museo ng Kalinangang Pilipino (Pasay City)

Diwa: Buhay, Ritwal at Sining

The Museo ng Kalinangang Pilipino (Museum of Philippine Culture), an integrated humanities museum established in 1988, gathers together the works of Filipino traditional artists and preserves Filipino artistic traditions; studies and interprets these to provide a deeper understanding of Filipino national culture evolving with and for the people; and strengthens the people’s awareness of the integral, dynamic role of creativity and artistic expression in national life and culture.

Bpagapel (Maguindanawon healing rite)

“Diwa: Buhay, Ritwal at Sining” (Spirit, Life, Ritual and Art), a permanent exhibit, presents an overview of aspects of Philippine traditional culture and showcases significant Filipino artistic traditions as well as explores the development of Philippine art and aesthetics in the socio-cultural context.   

Komedya of Peñaranda, Nueva Ecija

Different artistic forms are presented as a result of the Filipino’s interaction with five conditions/concepts – Bayan (Nation), Buhay at Kamatayan (Life and Death), Kamag-anakan at Pamayanan (Kin and Community), Lupa (Land), and Kaluwalhatian (Divinity).

Ifugao House

On display are sunduks (grave markers) and models of indigenous houses (the Agta lean-to, the Higaonon treehouse, the Badjao houseboat, the Ivatan house, the Mandaya house, the Ifugao house and the Maranao torogan).

Sunduk (grave marker) of Tausug of Sulu)

CCP Museo ng Kalinangang Pilipino: 4/F, Cultural Center of the Philippines Main Bldg., CCP Complex, Pasay City. Tel (Visual Arts & Museum Division)(632) 832- 3702, (632) 832-5094 and (632) 832-1125 local 1504,1505 and 1508.  Open Tuesdays to Sundays, 10 AM to 6 PM. Admission: PhP40 for adults and PhP30 for students and children. If there are performances at the Main Theater, exhibit hours are extended up to 10 PM. Mobile number: (0920) 470-0690.  E-mail: ccp.exhibits@gmail.com.

CCP Collection of Traditional Asian Musical Instruments (Pasay City)

CCP Collection of Traditional Asian Musical Instruments

CCP Collection of Traditional Asian Musical Instruments

The CCP Collection of Traditional Asian Musical Instruments, another important permanent exhibit at the Museo ng Kalinangan Pilipino, displays a collection of Philippine and Asian traditional musical (stringed, percussion, woodwind, etc.) instruments.  The Asian instruments were acquired by the CCP from 1969 to 1986 through donations by a number of Southeast Asian and East Asian countries.

Interior

Interior

Indonesia donated a gender barung (14 bronze bars suspended by a cord over sheet iron resonating tubes in a teakwood frame), a bonang barung (12 bronze pots in two rows of six located in square openings in rectangular teakwood), a gender panerus (14 bronze bars suspended by a cord over sheet iron resonating tubes in a teakwood frame), a saron panerus (known by its nickname Peking, it is the smallest saron in the Saron family), a gong ageng (Javanese meaning “large gong”), a  gambang (a xylophone-like musical instrument), a saron barungsaron demung and a slenthem (a Javanese metallophone which makes up part of a gamelan orchestra).

Bonang Barung

Bonang Barung

Gender Barung

Gender Barung

The Chinese government donated a gu zheng (a plucked zither with 18 or more strings and movable bridges), a chung hu (a medium- pitched fiddle), an er hu (a two-stringed bowed musical instrument), a ti hu (a two-stringed bowed vertical fiddle), a pan hu (a “piccolo” version of the er hu), a ching er hu, a yueh hu (a bowed string instrument) and a hua pen gu (a flower pot drum).
China Exhibit

China Exhibit

Yue qin (China)

Yue qin (China)

Thailand donated a khaw-ng wong lek (or khong wong lek, a gong circle with 18 tuned bossed gongs), a khaw ng mong, glaw-ng that (drum with two heads stretched tightly and fastened down with pegs or nails), a ta pho-n (barrel-shaped drums with 2 heads) and a khaw-ng wong yai (or khong wong yai, a  circle with gongs with 16 tuned bossed gongs in a rattan frame and is played with two beaters).
Khaw-ng Wong Yai

Khaw-ng Wong Yai

Ta Pho-n

Ta Pho-n

South Korea, the latest to donate, contributed  an ajaeng (a large bowed zither having 7 strings), a changgo (or janggu, an hourglass-shaped, waisted drum used in traditional music), a taegum (or daegeum, a transverse bamboo flute with a distinctive sound), a komun’go (or geomungo, a traditional stringed musical instrument of the family of zither instruments with both bridges and frets), a hyang-p’iri (a cylindrical, double reed oboe), a tanso (or danso, a notched, end blown vertical bamboo flute), a chi, a kayagun (or gayageum, a traditional zither-like stringed instrument), a hun (a globular flute), a sogum (or sogeum, a small bamboo transverse flute) and a tungso (a comparatively long notched bamboo flute).

South Korean Exhibit

South Korean Exhibit

From Japan came the shakuhachi (a Japanese end-blown flute) and a biwa (a Japanese short-necked fretted lute, often used in narrative storytelling) while India brought in a tabla (a 2-piece percussion instrument), flutes and a  tavil (or thavil, a Southern Indian drum).

Japanese Exhibit

Japanese Exhibit

The Philippine musical instruments were donated by the late Dr. Lucrecia R. Kasilag, a National Artist for Music and a musical instrument collector for over 50 years.  She is particularly known for incorporating indigenous Filipino instruments into orchestral productions.

Philippine Exhibit

Philippine Exhibit

The instruments on display include a kudyapi (or kutiyapi, a two-stringed, fretted boat-lute), a gangsa (a single hand-held smooth-surfaced gong with a narrow rim), an octavina (a guitar-shaped Filipino instrument with a tuning similar to the laud ), a laúd (a plectrum-plucked chordophone), a bandurria (a steel-stringed, 12-stringed instrument), a bajo de unas (bass guitar), a bungkaka (a bamboo buzzer), a kubing (a type of jaw harp made from bamboo), a gabbang (a bamboo xylophone widely used in the southern Philippines), and the all too familiar guitar.
Banduria, Laud and Octavina

Banduria, Laud and Octavina

CCP Museo ng Kalinangang Pilipino: 4/F, Cultural Center of the Philippines Main Bldg., CCP Complex, Pasay City. Tel (Visual Arts & Museum Division): (632) 832- 3702, (632) 832-5094 and (632) 832-1125 local 1504,1505 and 1508.  Open Tuesdays to Sundays, 10 AM to 6 PM. Admission: PhP40 for adults and PhP30 for students and children. If there are performances at the Main Theater, exhibit hours are extended up to 10 PM. Mobile number: (0920) 470-0690.  E-mail: ccp.exhibits@gmail.com.

Why Do I Travel?

Why do I travel? Over three decades ago, you wouldn’t imagine me traveling the way I do now. Even during my Holy Week school break, when just about everybody was out in the provinces having a great 4-day vacation, I was spending mine at home.  So why do I do it? For many, it’s to fulfill a dream of seeing the world, for others it’s for education, earning a living, to prove to oneself you can do it or simply just for the hell of it.

Father and son on Mt. Makulot

Father and son bonding on Mt. Makulot

I did so when I was already married, and a father to boot, and I did it for the most fatherly of reasons – to show my autistic son Jandy the beauty of this country and world, through travel and immersion, and not imprison him to the confines of a home, school or, worse, a mental institution.

Contemplating my future on the Rockies of Mt. Makulot.  Who would Have thought I would be a writer?

Contemplating my future on the Rockies of Mt. Makulot. Who would have thought I would be a writer much less an author?

October 27 to 29, 1999 would be one of the few times father and son would be traveling alone, this time on a 3-day odyssey to circumnavigate Taal Lake, visit the Southern Luzon heritage town of Taal and culminate it with a climb up the 1,145 meter high Mt. Makulot, Batangas’ highest mountain.

Mt. Makulot, Batangas' highest mountain.  The campsite is on the mountain's shoulder on the left

Mt. Makulot, Batangas’ highest mountain. The campsite is on the mountain’s shoulder on the left

Being an architect, first and foremost, our visit to Taal town brought me, up close and personal, with some of the country’s Spanish and American-era vernacular architecture (churches, ancestral houses, historical buildings, etc.) and the need to preserve them as part of the country’s patrimony so that future generations would live to see and feel them the way we see and feel them today.  I also got to experience, firsthand, the deep religiosity of the Filipinos.

Taal's Basilica of St. Martin of Tours, the largest in the Far East

Taal’s Basilica of St. Martin of Tours, the largest in the Far East

A somewhat scary experience was our overnight stay in the town’s Casa Punzalan, an ancestral house converted into an inn.  We were the only boarders that night and the caretaker left early because he was feeling sick and locked us within for security, with our permission, of course.   That wasn’t the scary part.  The ghosts of Taal’s past being where we were was.   Thus, it was a great relief when the sun came out that morning and the caretaker unlocked the inn’s main entrance.

Jandy in front of the Chapel of Our Lady of Caysasay

Jandy in front of Taal town’s Chapel of Our Lady of Caysasay

The climb up the campsite on the Mt. Makulot’s shoulder, on the other hand, introduced us to the joys of mountaineering and camping.  It also showed me how unfit I was, huffing and puffing, as we went up the mountain, more so when I saw a woman carrying a heavy load of long bamboo stems and a man laden with two backpacks and an icebox full of soft drinks, all slung on a pick.  We never made it, past the campsite, to the peak that day, it already being very late in the day to do so.  However, we did so, four months later, on another climb with Jandy plus four other companions.

Casa Punzalan.  We stayed at the second floor corner room.  We survived the night.

Casa Punzalan. We stayed at the second floor corner room and survived the night here.

Barely three months after this memorable trip, I decided to write about this unique father and son bonding experience and sent the drafts of two articles to Ms. Rosario “Chato” Garcellano, travel editor of the Philippine Daily Inquirer (PDI). On January 20, 2000, a memorable day for me, my first article “Makulot Beckons” came out on newsprint.  I have become a travel writer!!! This was followed three months later, on April 2, by “Taal: The Grande Dame of Batangas.”

Jandy at our room in Casa Punzalan

Jandy at our room in Casa Punzalan

After two more PDI articles, I had a much longer stint as a travel writer for TODAY (now Manila Standard TODAY).  It was during this time that I decided to raise the bar a little higher and add additional feathers on my hat by becoming an author – compiling my four published PDI and 28 TODAY travel articles into a book entitled “A Philippine Odyssey: A Collection of Featured Travel Articles,” published by New Day Publishers in 2005.

A framed copy of "Makulot Beckons" - my first published article (PDI)

A framed copy of “Makulot Beckons” – my first published article (Philippine Daily Inquirer, January 20, 2000).  That’s Jandy on the upper left corner of the article

From all these firsts, came four more travel books on Boracay and Philippine churches (a favorite topic of mine), national shrines and museums; copy editing stints with two publishing houses; development of a travel website (Biyahero: A Philippine Travel Portal, www.biyahero.net) with 3 other friends, my own travel blog (B.L.A.S.T. – Benjie Layug: Adventures of a Savvy Traveler, www.benjielayug.com), more travel writing stints with different newspapers (I’m now with the Business Mirror) and magazines (COLORS, Business Day and 7107 Islands Magazine); lots of media invitations to cover and promote Philippine travel destinations; and now, an urge to travel, here and abroad, when the opportunity presents itself.

My first book “A Philippine Odyssey: A Collection of Featured Travel Articles.”  That's me with daughter Cheska on cover

My first book “A Philippine Odyssey: A Collection of Featured Travel Articles.” That’s me with daughter Cheska on cover

A love for churches awakened by my visit to Taal town inspired me to write this book

A love for old Philippine churches, awakened by my visit to Taal town’s two churches, inspired me to write this book

All these because a concerned father wanted to see his son break out of the prison we call autism.  At such a young age at that time, my son has packed in more adventure than what most people would experience in their lifetime. Today, though still classified as autistic, my wife and I have seen him graduate, one small step at a time, from grade school, high school and, finally, college where he finished two degrees – Multi-media Arts and Tourism Management.  He sometimes joins me in media familiarization tours as my photographer.

With my family at the launching of my fourth book, September 18, 2010, at SMX Convention Center

With my family at the launching of my fourth book, September 18, 2010, at SMX Convention Center

Talking about a life-changing experience, that 3-day moment in time when a father bonded with his son changed my life forever.  Today, Holy Weeks are no longer stay-at-home experiences.

Church of St. John of Sahagun (Tigbauan, Iloilo)

Just 5 kms. from Guimbal, I made my last stopover at Tigbauan where I visited its  old reddish coral and limestone church which was built, together with the convent, by Fr. Fernando Martin in 1867.  The convent was destroyed during the January 25, 1948 Lady Caycay earthquake.

Church of St. John of Sahagun

Church of St. John of Sahagun

Its facade has fine Spanish Churrigueresque stone carvings; a sustained crescendo rising from the elaborate Baroque main entrance arch (with a cherub with bent wings marking its keystone) upwards through its 3-storey height into cornice, keystones, pilaster and spandrels, prolix with whorls and scrolls following foliate and floral designs.  Its pilasters, reminiscent of Mexican estipites, are decorated with floral motifs.

The fine Spanish Churrigueresque facade

The fine Spanish Churrigueresque facade

The main entrance

The main entrance

The image of the Augustinian St. Nicolas of Tolentino, ensconced in an elaborately carved rectangular niche in the first tier, is flanked by pilasters embellished with flowers and upon it is a depiction of San Juan.

A cherub with bent wings marking the main entrance's keystone

A cherub with bent wings marking the main entrance’s keystone

The Augustinian motif

The Augustinian motif

The little image of the Holy Jesus (Sto. Nino) is on the following tier.  The finely carved Augustinian motif of the pierced heart and bishop’s hat, capping the exquisite masterwork of unknown artists, is surrounded by a retablo-like floral frieze which fills the central section.

The image of the St. Nicolas of Tolentino in an elaborately carved niche

The image of the St. Nicolas of Tolentino in an elaborately carved niche

The little image of the Holy Jesus on the following tier

The little image of the Holy Jesus on the following tier

A pair of little angles is located at the sides and floral designs rest on the base of the triangular pediment.  Behind its rectory was the first Jesuit school for boys in the Philippines established in 1592 by Fr. Pedro Chirino, S.J..

How To Get There: Tigbauan is located 22.48 kms. from Iloilo City, 4.8 kms. from Guimbal and 11.2 kms. from Oton.

Church of St. Nicolas of Tolentino (Guimbal, Iloilo)

About 20 kms. past San Joaquin and 8 kms. past Miag-ao, I again made a stopover at Guimbal where I visited its gorgeous and ornate church.  It was started by Augustinian Fr. Juan Aguado (parish priest from 1742 to 1744, 1753) using yellow sandstone/coral rock called igang quarried from Guimaras Island   Fr. Juan Campos (1769 to 1774) finished it by adding the half dome covering the segmental pediment as well as the paired columns with lintel.

The gorgeous Church of St. Nicolas of Tolentino

The gorgeous Church of St. Nicolas of Tolentino

The church was damaged during the July 13, 1787 earthquake, further enlarged in 1893 by Fr. Jose Orangren, burned in December 1895 and restored a month later by Fr. Agustin Llorente (who also built the current bell tower).  It was  also seriously damaged during the Japanese Occupation and the January 25, 1948 Lady Caycay earthquake.

Rosettes on the main entrance arch

Rosettes on the main entrance arch

The church’s facade has paired, rounded pilasters, with Corinthian capitals; archetypal, classic finials; Morrish-inspired spires; and a lintel that seems to support a half dome, which almost covers the segmental pediment.

Statued niche on the right

Statued niche on the right

Statued niche on the left

Statued niche on the left

The curved lines of the upper side wall starts from the ends of the lintel.  The semi-circular arched doorway, flanked by statued niches, has decorative, Asian-inspired rosettes following the outline of the arch.

The paired Corinthian pilasters

The paired Corinthian pilasters

 

Detail of Corinthian capital

Detail of Corinthian capital

The 4-storey bell tower, on the church’s right, has semi-circular arch windows on the square-shaped second and third storeys, and pointed arch windows on the hexagonal-shaped fourth storey.

The 4-storey bell tower

The 4-storey bell tower

The convent, built by Fr. Juan Campos in 1769, was destroyed during the 1948 Lady Caycay earthquake. Fronting the church is a beautifully manicured park while nearby is the new municipal hall as well as old municipal hall (Casa Real).

Side facade

Side facade

The Casa Real, the first municipal building of Guimbal, was also the site of the tribunal and a school.  Recently renovated, it now houses the Hall of Justice (Regional Trial Court, Municipal Circuit Trial Court, Guimbal Municipal Police Station and the Bureau of Fire Protection).

New Guimbal Municipal Hall

New Guimbal Municipal Hall

Old municipal hall (now Hall of Justice)

Old municipal hall (now Hall of Justice)

How to Get There: Guimbal is located 28.48 kms. (a 30 to 35-minute drive) from Iloilo City, 4.8 kms. from Tigbauan and 8 kms. from Miag-ao.

Taytay Boni (Miag-ao, Iloilo)

On your way to Iloilo International Airport, we again passed the town of Miag-ao.  Here, we made a short stopover at Taytay Boni, a Spanish-era bridge that once passed through a creek and connected Miag-ao with Guimbal, before the construction of the national highway.

Taytay Boni

Taytay Boni

Now enclosed within a small park, this stone bridge’s name was derived from the Ilonggo term taytay  (meaning “ bridge”) while “Boni” is the name of  its construction foreman and cantero-mayor (major carpenter) Bonifacio Neular.

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It was built in 1854 through forced labor, during the term of gobernadorcillo Miguel Navales. The large, yellow-colored coral stone slabs (tablea or tabreha) used for its construction were transported from Igbaras, located 5 to 6 kms. from the site, by means of karosas, sleds pulled by carabaos. Lime was used to hold the stone slabs together.

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The bridge was still passable before and after the World War II but was partly damaged during the January 25, 1948 Lady Caycay (magnitude 8.2) earthquake. The bridge now rests on dry land, a result of the ground opening up during the earthquake and sucking in large amounts of water. The bridge is located at Crossing Kamatis, about a kilometer from the town proper, between Brgys. Kirayan Sur and Igtuba.

How To Get There: Miagao is located 40.04 kms. from Iloilo City, 12.2 kms. from San Joaquin and 8 kms. from Guimbal.