After our lunch at Tchayapan Restaurant, we again boarded our jeepney and traveled the remaining 19 kms. from Bontoc to Sagada.  Upon arrival at Sagada’s town proper, I was surprised at the huge volume of out-of-town vehicles parked along the town’s narrow roads.  We all checked in at the 2-storey Alapo’s View Inn & Cafe.   We were to stay 2 nights here.  The inn is located about 300 m. from the municipal road, along the now concreted road leading to the next town of Besao.

Check out “Hotel and Inn Review: Alapo’s View Inn and Cafe“

Alapo’s View Inn & Cafe

Upon arrival at our inn, we first took our baths.  Bathrooms here were shared and we often had to wait in line to do our morning or evening rituals.  The showers had no water heaters but, luckily, Jocie Dimaculangan, our tour coordinator, brought along a portable water heater.   After our bath, we rested for a while.  

It was now evening when Jandy, Jocie and I decided to have our first meal in Sagada so we hied off to the nearby, 2-storey Cafe St. Joe, just within the compound of the Episcopalian-owned St. Joseph Resthouse. This would be our second visit at this popular tourist hangout as Jandy and I had merienda, after a hike, here in 2010.

Check out “Restaurant Review: Cafe St. Joe“

Cafe St. Joe

It being the Holy Week break, the place was packed with tourists and, because of this, the staff were swamped with orders.  Jocie and Jandy both ordered the tasty lemon chicken (served with generous portions of stir fried vegetables) while I ordered sweet and sour pork.  Too bad it was nighttime as the cafe is set within a beautiful garden and, being located on a hill, also has great views of the town.

After dinner at St. Joe’s Cafe, Jandy, Jocie and I were still in the mood for dessert so we decided to walk, down the South Rd., to Sagada Lemon Pie House (first opened on March 21, 2008), home of the delicious lemon meringue pie.  The restaurant was quite a long way down the road, past the iconic Yoghurt House, but we did get to burn some calories along the way and work up an appetite for what’s ahead.

Check out “Restaurant Review: Lemon Pie House“

The author, Jandy and Jocie seated at regular tables and seats at Lemon Pie House

On the right were low wooden tables with woven mats and throw pillows for seats, a set-up that reminded me of the Japanese dining style.  Luckily for me and my weak knees, they did have regular tables and chairs.

At the counter, we each placed orders for slices of lemon pie (PhP30/slice). Jocie also ordered a slice of egg pie (also PhP30/slice) while Jandy and I each had a cup of Sagada’s famous brewed Arabica coffee (PhP30/cup).  I also placed an order for a whole pie (PhP200) that I would take home 2 days later (Jocie ordered 2).  Our other tour companions, I would find out later, also tried it and placed orders for pasalubong. 

The next day, we had our Filipino breakfast (choice of corned beef, longganisa or tocino  with rice and fried egg plus coffee) at the inn’s coffee shop where we could also watch cable TV.  At the grocery, we bought some of our basic necessities.

Breakfast at the coffee shop

When we felt like snacking, we just went down to the front desk where lemon or apple pie (PhP30/slice) and 3-in-1 coffee (PhP15/cup) where offered.  These we partook of while seated along the balcony where we had great views of the town and the surrounding pine-clad mountains.

Our view of the town from the balcony

Alapo’s View Inn & Cafe: Ato, Patay, Sagada, Mountain Province.  Mobile number (Ms. Juliet B. Medina): (0921) 327-9055 and (0918) 332-3331.

Cafe St. Joe: St. Joseph Resthouse, Sagada, Mountain Province.  Mobile number: (0928) 951-7156 (Ms. Julia Abad).