Buenavista View Deck (Puerto Princesa City, Palawan)

Sheridan Beach Resort & Spa Media Tour

An invitation, from Mr. Pete Dacuycuy, to join a media team covering the 2-storey, 4-star and eco-friendly and nature-inspired Sheridan Beach Resort & Spa allowed me to reconnect with Palawan, my last visit there being in 1993 during a vacation to Club Paradise Resort in Coron.  It would also be my first visit to Puerto Princesa City.  Joining me and Pete were food blogger Ms. Joy Calipes-Felizardo (www.gastronomybyjoy.com), professional photographer P.J. Enriquez, free-lance travel writer Lester Gopela Hallig and Ms. Charmie Joy Pagulong of The Philippine Star.  We all took the very early 5:20 AM Philippine Airlines flight from NAIA Terminal III.

Buenavista View Deck

Buenavista View Deck

We arrived at Puerto Princesa Airport by 6:40 AM and were whisked, via the resort’s Toyota Grandia van, on a 75-km./2-hour drive through a winding, concrete zigzag road. Just 45 mins. from the resort, we made one stopover at Buenavista View Deck, along a high section of the road to Sabang.

Eatery and souvenir shop

Eatery and souvenir shop

Souvenir shop
It is part of the Community Based Sustainable Tourism program initiated by the Puerto Princesa City Government that aims to provide additional livelihood for locals residing in economically-marginalized communities.
Spectacular view of Ulugan Bay

Spectacular view of Ulugan Bay

A popular stop over for tourists going to Puerto Princesa Underground River and Sabang Beach, it has an elevated concrete observation deck. Climbing the view deck, we had spectacular and relaxing views of Ulugan Bay, a deep channel on the northwestern coast of Puerto Princesa, Rita Island, the rocky outcrops of Tres Marias and Oyster Bay.  Portions of the karst formations of St. Paul’s can be viewed over the intervening areas of dense forests in the north.

Bags

Bags

Hats and caps

Hats and caps

Bracelets

Bracelets

There’s also a small eatery which sells meals and light snacks and a souvenir shop which displays and sells locally made wood carvings (masks, walking canes, chaku, police batons, etc.), baskets, necklaces, bracelets, earrings, rings, hats, T-shirts, ref magnets and key chains.

Chaku and walking canes

Chaku and walking canes

Police batons

Police batons

Corn coffee and honey

Corn coffee and honey

They also sell local food products such as bottled honey, cashew nuts and corn coffee.

Wooden masks

Wooden masks

Baskets

Baskets

Rainmakers

Rainmakers

Buenavista View Deck: Brgy. Buenavista, Puerto Princesa City, Palawan.

Sighnaghi: City of Love (Georgia)

After our short stopover at the venerated Bodbe Monastery, we continued on our GNTA-sponsored tour, proceeding on a short 2-km. drive to the town center of Sighnaghi.  We arrived at the town by 11:30 AM and alighted at a park with a monument to Georgian philosopher, journalist, historian and native son Solomon Dodashvili (May 17, 1805 – August 20, 1836).

Postcard-pretty Sighnaghi

Postcard-pretty Sighnaghi (photo: Ms. Riva Galveztan)

Other famous sons of the town include composer Vano Sarajishvili, political figure Sandro Mirianashvili and world-renowned primitivist painter Niko Pirosmani. We were to have lunch at Pheasant’s Tears but, as we still had some time to spare, our Georgian guide  Sopho Makashvili took us on a walking tour around the town.

Monument to native son Solomon Dogashvili

Monument to native son Solomon Dogashvili (photo: Ms. Riva Galveztan)

Sighnaghi, located in Georgia’s easternmost region of Kakheti, is the administrative center of the Sighnaghi district and one of the country’s smallest (2.978 km²) towns (2002 population: 2,146).  One of Georgia’s leading trading centers in the 19th century,  Sighnaghi’s economy is dominated by the production of wine, leather, gobelin tapestry, woodcarving, metal craft, ceramics, traditional carpets and traditional food.

Uniquely designed terrace architecture of the town

Uniquely designed terrace architecture of the town

The town and its environs, also known for their landscapes and historical monuments, has recently undergone a fundamental reconstruction and has become an important part of the Georgian tourism industry (it is now known as the “City of Love”).  The town is also the jump-off point for exploring the lush vineyards of Kakheti, the cradle of wine (Georgia boasts of 500 varieties of grapes, more than anywhere else in the world).

The author exploring part of Sighnaghi's defensive wall and towers

Exploring part of Sighnaghi’s defensive wall and towers (photo: Ms. Riva Galveztan)

The town was developed in the early 18th century by the king Erekle II (Heraclius II) as a refuge for the population against Lezgin and Persian attack, hence the name sighnaghi which comes from the Azeri word signak meaning “shelter.” In 1762, he sponsored the construction of the town and erected a fortress to defend the area from marauding attacks by Dagestan tribesmen.  The 4.5 m. high, 1.5 m. wide and 4.5 km. long city wall, one of the biggest in Georgia, has 23 towers, each named after local villages the town is surrounded by, and 6 entrances.

Our guide Sopho Makashvili, Riva Galvezltan, the author and Consul Buddy Cunanan

Our guide Sopho Makashvili, Riva Galvezltan, the author and Consul Buddy Cunanan (photo: Ms. Riva Galveztan)

Sopho showed us, from afar, the section of the city’s defensive wall that has been restored for tourism and we climbed one of the towers for a panoramic view of the town.  Walking along the town’s narrow cobblestone streets, I was also enthralled by the uniquely designed terrace architecture of the 2 to 3-storey tiled-roof houses of Sighnaghi, the majority of which still date back from 17th, 18th and 19th century.  Built with fine Georgian brick, they were built to accommodate a variety of stores and workshops, above which are wooden, lacy balconies and bow-backed windows.  The town also has a beautiful fountain.

A beautiful fountain

A beautiful fountain

Consul Buddy Cunanan and I also observed a number of Georgian men playing nardi (backgammon). Popular in Georgia, men, women, children and the elderly all know how to play it, and just about every family owns a backgammon set. They say that life in Georgia is like a game of backgammon – people tend to approach life like a game of chance.

Georgian men playing backgammon in the open

Georgian men playing nardi (backgammon) in the open (photo: Ms. Riva Galveztan)

We also visited the town’s market, near the town hall, where fresh fruits and vegetables, locally made Georgian red (saperavi) and white wine and the clear and strong chacha (Georgian pomace brandy); natural honey; churchkhela (the traditional type of Georgian candy from the Caucasus region also referred to as the Georgian “Snickers”) and cheeses.  Buddy and I each tried out a glass of Georgian wine.

An array of products sold at the market

An array of products sold at the market (photo: Ms. Riva Galveztan)

There are also Georgian spice and spice mixes such as khmeli suneli (a powdered herb/spice mixture), adjika (a spicy paste or sauce seasoned with hot chili peppers) and pilpili (pepper) plus a picturesque array of knitted goods (Georgian socks with traditional patterns, local wool, hats, scarves, slippers, baby booties, etc.) for sale at cheap prices.

The town hall with its distinctive clock tower

The town hall with its distinctive clock tower

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website: www.georgia.travel; www.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

Whale Shark Interaction (Oslob, Cebu)

After an early breakfast at Sumilon Bluewater Island Resort, we were in for whole morning of resort-sponsored tours over at Oslob – whale shark (butanding) interaction, Tumalog Falls and the Municipal Heritage Park.  At the resort wharf, we again boarded the Jeffrey (the same boat that brought us in) that would take us to Brgy. Tan-awan in the mainland ((10 kms. away from the center of the town), where whale sharks converge.  The boat trip took just 10 mins. and, near the shore, we transferred to a small outrigger boat that brought us to shore.

The gentle but majestic whale shark (photo: Liana Smith-Bautista)

The gentle but majestic whale shark (photo: Liana Smith-Bautista)

Before we could start our butanding interaction, we first had to go first to the briefing area where we registered ourselves and attended a short but straightforward 15-min. orientation on the do’s and dont’s. You can swim with the whale sharks but should be 4 m. away from it and not ride them (there is a fine of PhP2,000 or you can go to jail) and for those who would like to swim with it, they should wash off their sun block lotion as these have chemicals are harmful to the whale sharks. If you worry about getting burned in the sun while doing the activity, better wear rashguard. Pictures can be taken underwater by one of the divers assisting the activity but no flash photography is allowed as whale sharks are sensitive to light.

The briefing area

The briefing area

After this short briefing, we all returned to our boat and, just about 200 m. from the shore, the butandings were already visible.  We all donned our snorkel and masks and jumped into the water. Most of the time, the whale sharks just hang around in the water, tilting upwards at 45 degrees, with their mouths wide open as men on boats throw krill down their throats.

Our short orientation

Our short orientation

Facts about the whale shark

Facts about the whale shark

It was a bit scary at first, considering how big they were and how close they were to us, but we had nothing to fear.  A number of butanding came near me and one actually brushed under me. Any fear is eventually replaced with amazement after seeing how gentle these majestic creatures were.

The whole gang with a whale shark

The whole gang with a whale shark (photo: Ma. Joy C. Felizardo)

It was an unforgettable experience and words are not enough to describe how wonderful (and frightening for some) it is. The exhilarating and unique experience of having one of these truly amazing, gentle juvenile giants not only swim close by, but actually brush past me is one I’ll take with me to my grave.

The author's (upper right) close encounter with a whale shark (photo: Ma. Joy C. Felizardo)

The author’s (upper right) close encounter with a whale shark (photo: Ma. Joy C. Felizardo)

Oslobanons are happy and grateful to the whale sharks as they have given them an unexpected and better income. However, the idea of feeding the whale sharks on a daily basis can be disruptive for the sharks’ nature of searching for their food. Added to that, as too many people are around at any given time, you also have to be constantly on your guard as you have to dodge boats that can run over you. Their guidelines are also good in theory and are monitored by a marine biologist but they are almost impossible to police. The 4 m. required distance between man and shark is also impossible to keep as there are so many swimmers and sharks. For me, the jury is out on whether this is sustainable.

Fisherman feeding a whale shark

Fisherman feeding a whale shark

Oslob Whale Shark Watching: Brgy. Tan-awan, Oslob 6025, Cebu.  Mobile number (0925) 897-8687.  Open daily, 6:30 AM to 12 noon.

Rates: PhP500/30 mins. interaction (whale shark watching + snorkeling), PhP300 if you just want to stay in the boat (whale shark watching). An underwater camera can rent for PhP500 and the boatman can be your photographer as well. If you don’t have a memory card, they charge another PhP50 (the pictures were then transferred to our own memory card).

Half-Day Cu Chi Tunnel Tour (Ho Chi Minh City, Vietnam)

No visit to Ho Chi Minh City is complete without a visit to the infamous Cu Chi Tunnels and, during our walking tour of the French Quarter, Osang, Violet, Jandy and I visited the Saigon Tourist Office to book a half-day afternoon guided tour.  After lunch at the Propaganda Cafe, we promptly returned to the tourist office by 1 PM where we were to be picked up by our tour bus.

The video documentary

The video documentary

This 75-mile (121 km.) long complex of tunnels has been preserved by the Vietnamese government and turned into a war memorial park with two different tunnel display sites open to visitors – Ben Dinh, closer to Saigon, and Ben Duoc (15 kms. further) which contains part of the original tunnel system. We were to visit the former, the site where most group tours go. As such, it can be extremely crowded.

Exhibit of Vietnam-era weapons

Exhibit of Vietnam-era weapons

Our 40-km. trip to Ben Dinh took us 1.5 hours. There are a number of stalls selling food and drinks near the entrance. Our Cu Chi tunnel tour started at a classroom-style hut with a wall chart and a cross-section of the tunnels.  Here, we were shown an introductory black and white, Russian-made video detailing the tunnel’s long 25-year construction as well as live footage of American planes dousing the land with Agent Orange and destroying it with bombs.

A B-52 bomb crater

A B-52 bomb crater

Then, Mr. Do Thanh Ngan, our local English-speaking guide took us on a fascinating tour of the Cu Chi tunnels along a well defined walking track, with lots of interesting things to see spaced at regular intervals, that loops around the area. Along the way, we walked past huge, mind-boggling hollow basins of earth, actually bomb craters that are evidence of the heavy B-52 bombing campaigns in the region during the Vietnam War.

Entrance to the Ham Hoi Truong (meeting room)

Entrance to the Ham Hoi Truong (meeting room)

During the Vietnam War, the tunnel system was a safe haven for thousands of Vietnamese soldiers and civilians and it was virtually an underground city with dwelling houses, schools, hospitals and factories. Through lots of compelling photos and personal effects left behind, we learned more about the conditions these people lived in, the hardships they faced, and the amazing ingenuity employed to maintain life in the tunnels.  We also saw examples of how people lived and what they ate.

Jandy trying out the hidden tunnel entrance

Jandy trying out the hidden tunnel entrance

At one seemingly empty area, our guide pointed to us a small, hidden tunnel entrance just beneath our feet.  A Vietnamese soldier first demonstrated to us how to enter and exit the tunnel, closing the entrance with a 2 x 1.5-ft. manhole cover.  A tourist also successfully tried her hand in doing so, followed by Jandy.

An array of terrifying but lethal booby traps

An array of terrifying but lethal booby traps

Chong bo (door trap)

Chong bo (door trap): heavily spiked wooden cross sections suspended above a door or opening via a trip wire.  When the wire is tripped, the trap swings down and impales the victim

A see-saw trap

A see-saw trap with sharp punji sticks at the bottom of the pit

Also on display were the different types of lethally terrifying but clever booby traps using punji sticks, ironically made from the scrap metal of the American’s artillery, bomb and rocket shells, which were used on American soldiers – chong bat (swinging up trap), chong can coi (see-saw trap), chong canh cua (window trap), chong ghe xep (folding chair trap), chong tru quay (rolling trap), chong-hom (fish trap), chong bo (door trap) and hong tho (sticking trap).

Chimneys

Tiny chimneys that disperses smoke from the kitchen

Tiny ventilation shafts

Tiny ventilation shafts

We also wandered past tiny little chimneys in the ground that dispersed smoke from the underground hoang cam kitchens, tiny ventilation shafts and climbed up what remained of a U.S. army M-41 tank destroyed by a delay mine in 1970.  Underground conference rooms (ham hoi truong), where campaigns such as the Tet Offensive were planned in 1968, have also been restored.   There were also some mannequins re-enacting soldiers in different settings (an army camp, military workshop, etc.).

The destroyed American M-41 tank

The destroyed American M-41 light tank

Jandy and I, as well as other guests, were given the opportunity to do a tough crawl through a 100 m. long section of the “touristed” tunnels, never part of the real network, which have been specially created and enlarged (around 50%) and widened so that the larger Western tourists can now fit through.  Though low powered lights have been installed to make traveling through them easier, it is still not recommended for the claustrophobic.

The tunnel entrance

The tunnel entrance

The tunnel we entered

The tunnel we entered

Violet tried but gave up while Osang remained above ground.  The crawl space was so small and tight that I found it impossible to believe that anyone ever survived here before the tunnel was enlarged. For those who may not want to, or may not be able to continue, exit points were located at the 20 m., 40m., 60m. and 80 m. marks. Jandy and I exited after 20 m.  This was the highlight of our tour

Cong binh xuong (military workshop)

Cong binh xuong (military workshop)

A sandal-making factory

A sandal-making factory

Other above-ground attractions include numerous souvenir shops, at the end of the walking track, some focusing on war memorabilia as well as the traditional Vietnamese souvenirs which could be found elsewhere.  Nearby is a shooting range where visitors can play real war games by firing a variety of authentic Vietnam-era assault weapons such as the K-54 pistol, the M-16 rifle, AK-47, M1 carbine, M1 Garand, Russian SKS and the M-30 and M-60 light machine guns.

Jandy at one of the souvenir shops

Jandy at one of the souvenir shops

Firing range rates

Firing range rates

Sounds like great fun but I cannot help but put off from my mind what these “toys” were really designed for – killing. Besides firing a weapon costs 20,000 VND/bullet (US$0.95) for the K-54 pistol all the way up to 40,000 VND/bullet (US$1.88) for AK-47 and M-60 machine gun, and you have to buy at least 10 bullets (you can, however, share these with someone else).

Jandy, Violet and Osang posing with some manikins

Jandy, Violet and Osang posing with a pair of mannequins

The Beached Ships of Tacloban City (Leyte)

As a consequence of Typhoon Yolanda (international name: Haiyan) hitting Tacloban City and the ensuing tsunami-like storm surge, a number of ocean-going ships were beached. These hulking ships are fast becoming a tourist destinations by themselves. During my visit to Tacloban, 8 months after Yolanda, I made it a point to visit some of these huge boats.

MV Eva Jocelyn (4 were pinned here)

MV Eva Jocelyn (4 were pinned here)

A total of 10 commercial ships were were swept inland during the onslaught of Typhoon Yolanda. Eight were stuck in Rawis and Anibong Districts, one in Brgy. Diit, and one near San Juanico Bridge. In addition, two government vessels; a dredger found in Fatima Village in Brgy. 75, owned by the Department of Public Works and Highways; and a ship owned by the Bureau of Fisheries and Aquatic Resources; were also beached.

Beached Ships at Anibong (16)

Five more ships were beached in Quinapondan and Guiuan (Eastern Samar) – the MV Eastern Samar (Lilygene Shipping Lines Inc in Guiuan, Eastern Samar, owned by Mr. Generoso Yu), the MV Lady of Fatima (owner unknown); and 2 tugboats (MT Maharlika-A and MT Maharlika-B) and a barge (Vicente Uno) of Vicente Lao Construction based in Davao City.

Beached Ships at Anibong (12)

The MV Gayle (Unilink Shipping Corp., owned by Alfred Yanglua of Cebu), a big part of which was already floating on the water (making it easier to pull away from the shore), was removed from the shore last April in a salvage operation that lasted for 30 minutes. Afterwards, it was brought to Cebu City to be fixed (its propeller was destroyed and its engine needed to be replaced).

Beached Ships at Anibong (13)

Nine other ships have yet to be removed – the MV Eva Jocelyn (Eva Shipping Lines of Mandaue City, Cebu); the  MV RKK 1 (RKK Shipping Lines, Inc.); the MV Star Hilongos (Roble Shipping Corp., owned by Joey Roble of Cebu); MV David Legaspi (Candano Shipping Corp., owned by Elena Candano of Tabaco City, Albay); the MV Jaguar (Tacloban Oil Mill of Tolosa, Leyte); the MV Ligaya V (Avega Brothers Integrated Shipping Corp. in Makati City); the MV Lancer (Matsya Shipping of Cebu City) the MV Tomi Elegance (Tacloban Oil Mill ); and LCT Rosman (owned by businessman Richmond Ng of Quezon City, Metro Manila).

Beached Ships at Anibong (17)
At Brgy. 68 (where the typhoon claimed 20 lives), we visited the 3,000-ton, red and blue MV Eva Jocelyn.  When the supertyphoon smashed through Tacloban, a dozen cinderblock houses were directly hit by the ship and 4 residents were later found dead, pinned by the ship. Now sitting on unstable ground composed of debris, this ship is tilting due to the movement of the deteriorating ground. This could crush surrounding makeshift houses that were repaired by their owners.  A bizarre sight was tourists having their picture taken right in front of this ship’s massive hull that flattened homes and killed people.

Beached Ships at Anibong (19)

However, these beached ships are temporary “tourist attractions” as the Philippine Coast Guard (PCG) wants the ship owners to retract, refloat or make into scrap their vessels by the end of January or mid-February 2015, otherwise, the PCG would salvage the ships at the owner’s expense.

The DPWH Barge

The beached DPWH dredger at Fatima Village

The owners, however, appear hesitant to immediately remove the vessels because of unfinished documentation for insurance claims.  The residents want them removed as they have been “imprisoned” by these cargo vessels. They are also a painful reminder to them and hinder the removal and cleaning of the debris as well as in restoring the devastated coastal areas.

Manila Bay Cruise

 

I recently accepted an invitation from Mr. Roland J. Portes, Gen. Manager of Sun Cruises (who are behind the Manila to Corregidor ferry), to experience, with my family, their one-of-a-kind Manila Bay Cruise on board their newly refurbished M/V Spirit of Manila.  Launched in 2010, this double-decker cruise yacht is docked beside the Jumbo Palace, just after the Tanghalang Francisco Balagtas (Folk Arts Theater).   Joining my wife Grace, son Jandy, daughter Cheska, Marve, my grandson Kyle and I is Grace’s boss Engr. Eulalio “Loy” Ganzon, president of E. Ganzon, Inc., and her officemate Arch. Mamel Yap.

Sunset at Manila Bay

This world-class dinner cruise service, available for Filipinos and international tourists alike, has 3 sailing times – 4:30PM to 5:45PM; 6:15PM to 7:30PM; and 8 PM to 9:15PM.  We opted for the popular second schedule to catch the famous Manila Bay sunset as well as the 7 PM fireworks spectacle of the nearby SM Mall of Asia.  Even before the ferry left at 6:15 PM, the sun was already starting to set, fully round and spectacularly painting the sky with a reddish or orange hue.

MV Spirit of Manila

The M/V Spirit of Manila, which can accommodate between 90 to 120 passengers, has two decks with the dining room just about taking up all the decks. The lower deck is enclosed and airconditioned while the open-air, upper deck is for al fresco dining. Its crew appears to be professionally trained, as Sun Cruises’ parent company, the Magsaysay Group, is known for its training center for seamen.

The airconditioned lower deck

This extraordinary cruise, at a leisurely 13 knots, took at least an hour and fifteen minutes and the waters were calm during this pleasantly tropical Saturday evening.  The clean and seaworthy boat was generally stable throughout the cruise and we traveled between decks without any difficulty. Once we left the dock and got under way, our route across Manila Bay took us southwards, toward the vicinity of SM Mall of Asia, Asia’s third largest mall, before heading toward Roxas Boulevard then turning around and heading back to the dock.

The dinner buffet table

After the sun set, we were awed with the towering skyline of the Ermita and the Makati Business District, visible for a time, as well as Manila’s fine buildings such as GSIS and the Manila Film Center.  Not many get to see Manila’s skyline by the bay, one of the best natural harbors in the world.

Dusk at the Manila Film Palace

Then, as dusk fell, it started to fade as the garish and magnificent lights along Roxas Boulevard, seemingly more attractive when seen from a distance, came to life against the black velvet night sky, its reflection also seen on Manila Bay as we felt the sea breeze.  Come 7 PM, we were treated to a fireworks display set amidst the spectacular changing lights of SM Mall of Asia’s The Eye Ferris Wheel, truly a sight to behold.

The acoustic duo – Irene D. Uriat and Alfredo M. Ladera

An important and much anticipated part of this cruise is the sumptuous, full course (appetizer, soup, main course, dessert) gourmet buffet dinner of Filipino and international (Continental, Oriental and Spanish) cuisine that will surely satisfy anyone’s palate. Catered by Manila Catering Services, the official caterer of the cruise, Sun Cruises’ meals are cooked elsewhere then re-plated on board. The menu for this night consisted of an appetizer of tempura crackers; onion soup; four main courses (pancit bihon with chicharon, fish fillet with sweet and sour sauce, roasted chicken and pork Korean); and dessert of buko pandan and coffee jelly.

Sunset Over Manila Bay

The dinner cruise also included live entertainment in the form of the acoustic duo consisting of vocalist Ms. Faye Irene D. Uriat accompanied by guitarist Mr. Alfredo M. Ladera.  They added to an already relaxing, soothing and romantic atmosphere and, after singing a number of tunes, they gladly asked for the audience’s requests as well as serenaded birthday and wedding anniversary celebrants. It was all great fun.  This enchanting, exhilarating and romantic experience is ideal for those who want to have a quick but unforgettable getaway from the hustle and bustle of Metro Manila.

The garish and magnificent lights along Roxas Boulevard

Sun Cruises: Fernando Ma. Guerrero cor. Paseo Palisoc St., CCP Complex, Roxas Blvd., Pasay City. Tel: (632) 834-6857 to 58, (632) 966-9391 to 92 or (632) 527-5555.  Website: www.corregidorphilippines.com. Cost: Php550 per person (includes roundtrip fee, dinner and live entertainment, drinks not included). Ticketing booth is located at the entrance of the dock. They don’t operate during bad weather and typhoons.

The Coral Garden and Underwater Cave of Puerto Galera (Mindoro Oriental)

A number of us availed of a package tour to San Antonio Island consisting  of a visit to an underwater cave and snorkeling the spots around the Coral Garden, the  premier snorkeling area of Puerto Galera, looking for a meter long giant clam underneath —all for PhP300. Our outrigger boat was small carrying, aside from the boatman, just me and Sheena as big boats cannot go near the shallow area of the Coral Garden.  Though I dabbed lots of sunblock on my skin, I forgot to bring a hat and my sunglasses, sorely needed as the sun was way up in the sky..

On our way to the Coral Garden

On our way to the Coral Garden

Our boat made landfall at another resort to pick up our snorkels then proceeded to the Coral Gardens.  Here, we donned our snorkels, dropped into the water and clung on to a nylon cord, between the boat and the outrigger, as the boat slowly dragged us along as we snorkeled. At some parts, the water was so shallow the corals almost touched my belly.  Tourists here are encouraged to bring bread to feed the fishes.

Snorkelling alongside the moving boat

Snorkelling alongside the moving boat

The underwater cave, our next destination, was just a 10-min. boat ride from Coral Garden.  It was located on one corner of a small coral rock formation beside a small white sand beach called Munting Buhangin.  There were a lot of boats parked along the beach and we could also see a long queue of tourists lining up to enter the cave. As such there were stalls, manned by locals, selling refreshing halo-halo (PhP25). Not waiting to see our boat parked, Sheena and I alighted from the boat and made our way to the rock formation.

The narrow white sand beach

The narrow white sand Munting Buhangin Beach

Getting up the rock formation was difficult as we had to carefully find our footing as the rocks were quite sharp and jagged. Its a good thing I brought along thick slippers.  The top of the formation has a panoramic view of the beach, the emerald green water of the sea and various rock formations nearby.The entrance of the cave had a bamboo stairs where we could climb down.

The queue up the rock formation

The queue up the rock formation

The underwater cave was not totally drenched in darkness, thanks to some rays of the sun beaming through a natural skylight.  The water inside was now deep, it being high tide when we arrived, but it wasn’t so cold.  High tide also prevented us from seeing the cave’s opening to the sea. Sheena and I alternately took each other’s picture inside the cave and through the skylight as we weren’t able to bring our boatman with us to take our pictures.

The author inside the underwater cave

The author inside the underwater cave

Back at our boat, we continued on towards the Coral Garden where we could find the giant clam. The place was almost in the middle of the bay. We again donned our snorkels and dove in. The Coral Garden obviously was littered with colorful corals plus different variety of fishes. However, even if I kept my eyes opened and peeled I still couldn’t find the giant clam.

Sheena underneath the cave's skylight

Sheena underneath the cave’s skylight

Automobile Association Philippines (AAP): 28 EDSA, Greenhills, San Juan City.  Tel: (632) 655-5889.  Fax: (632) 655-1878.  E-mail: info@aap.org.ph. Website: www.aap.org.ph.
AAP Travel: G/F, Sea Tower Bldg., 2332 Roxas Blvd. cor. Arnaiz Ave., Pasay City. Tel: (632) 551-0025.  Fax: (632) 551-0014. E-mail: info@aaptravel.com.  Website:www.aaptravel.com.ph.
Provincial Tourism Office: Provincial Capitol, Calapan City, Mindoro Oriental.  Tel: (043) 286-7046 and (043) 441-0306.

Sunset Viewing at Pucio Point (Libertad, Antique)

From our spelunking tour of Maanghit Cave, we again returned to Libertad town proper on our van but, instead of dropping down, we were just handed bilaos of kakanin and then proceeded on our way to Pucio Point, where, hopefully, we could make it in time to catch the sunset.  The westernmost point of Panay Island, Pucio Point is located at the Libertad-Buruanga (Aklan) border.

Pucio Point

The author at Pucio Point

The 13 km. travel distance seemed short but we would be traveling along a very narrow and dusty barangay road along the coast.  Again, our motorcycle escorts led the way to make sure there wouldn’t be any road delays, and Tony Liakhovetsky hitched a ride with one of them.

The colorful drum and lyre marching band

The colorful drum and lyre marching band

The Flores de Mayo-like parade

The Flores de Mayo-like parade. I noticed the discrepancy in heights

Just the same, unavoidable delays do happen but it came in the form of a delightful Flores de Mayo-like parade of children, the pairs of boys (some shorter than the girls they’re escorting) and girls of which were dressed in barong tagalogs and evening gowns, respectively.  Leading the way was a children’s drum and lyre marching band, all suitably dressed in striking blue and white uniforms.  We waited for them to pass us by before continuing on our way.

The view deck at Pucio Point

The view deck at Pucio Point

An array of kakanin from Brgy. Tinigbas

An array of kakanin from Brgy. Tinigbas. These were brought to Pucio Point

We arrived at the Pucio Point with still some time to spare, giving us enough time to feast on the kakanin which we brought along, washed down with fresh buco juice as well as bottles of ice tea and water. Below us, a large, motorized outrigger boat was moored along the shore. We were in for a beautiful sunset as there were only a few clouds on the horizon to block the view.

The magnificent sunset at Pucio Point

The magnificent sunset at Pucio Point

Flord in a U.P. Oblation pose, sihouetted against the setting sun

Flord in a U.P. Oblation-like pose, sihouetted against the setting sun

Pucio Point has two huge rock formations with the concrete viewing deck built on top of the nearer of the two to the shore.  As such, the second rock formation in front of the view deck provided an interesting foreground subject that complements the beautiful sunset in the background.  Flord made the great effort to climb down the view deck, wade across and then climb up this rock formation just to pose on top, with the setting sun behind his back.

A Leisurely and Fast-Paced Cruise of the Bugang River (Pandan, Antique)

We had barely caught our breath, upon our return to Malumpati Spring, when we were told to assemble at the dam area.  Here, three bamboo rafts awaited us, to quietly cruise, downstream, the 3 to 4-km. length of the Bugang River. Unique modes of transportation here, these rafts, only assembled when needed, were manned by 3 BCBTO polemen to steer the raft – one standing in front and two at the rear.

The bamboo rafts waiting for us at the dam

The bamboo rafts waiting for us at the dam

Cruising a quiet stretch of the Bugang River

Cruising a quiet stretch of the Bugang River

Jandy, Eman and I rode in one raft.  Through this scenic cruise, we appreciated this river’s rich ecosystem of diverse and lush flora and fauna as we snake along the clear, emerald green waters of the river.  The hour-long raft trip took us along a surreal landscape of decades-old trees (some of them gnarled), mangroves, coconut trees, bamboo groves and nipa palms that lined the banks all along the turquoise water’s edge. Some of the trees were felled by the fury of Typhoon Yolanda International name: Haiyan) which also struck the town.

The colorful rocks underneath the clear waters

The colorful rocks underneath the clear waters

Negotiating a bamboo fish trap

Negotiating a bamboo fish trap

We sometimes had to duck to avoid hitting overhanging tree branches along the way but, altogether, the river cruise produced a calming effect on me.  Where the water level was shallow and the current slow, we could clearly see, right through the bottom, the colorful stones and rock formations underneath. Dipping my feet at the river’s cool waters was an extreme delight.

A gnarled tree along the river bank

A gnarled tree along the river bank

A grotesque tangle of tree roots

A grotesque tangle of tree roots

At some part of the river, some rapids would form, something our expert polemen could negotiate with ease and precision. At the other parts of the river, we passed under a number of bamboo or wooden bridges and encountered small islands, a number of grazing carabaos along the river bank and some unsightly bamboo fish traps.

A river bank spectator

A river bank spectator

Banks lined with nipa palms

Banks lined with nipa palms

On our arrival at Manlonggong Point, beneath the Guia Bridge, we alighted from our bamboo rafts and transferred to smaller bancas manned by one boatman each. I only had time to rub some suntan lotion before boarding my banca.  Jandy rode on another one.

Transferring to small bancas at Manlonggong Point

Transferring to small bancas at Manlonggong Point

Racing towards the sea on my banca

Racing towards the sea on my banca

This time, we were to paddle, the rest of the river’s length, out towards the Bugang Estuary facing Pandan Bay. Pandan riverfolk waved and cheered us along the river bank as Jandy and I, as well as the others, paddled furiously towards this finish line.

Merienda at Cocco Beach Bar & Restaurant

Merienda at Cocco Beach Bar & Restaurant

Our boat race ended at the Bugang River Estuary Fishport and, from there, we again boarded the van for the short drive to Le Palme Beach Resort.  Here, we were to have a merienda of kakanin, bibingka and buko juice at its Cocco Beach Bar and Restaurant facing the white sand beach of Pandan Bay.

Check out “Resort Feature: Le Palme Beach Resort

Le Palme Beach Resort: Brgy. Zaldivar, Pandan, Antique. Tel: (036) 278-9037. Mobile number: (0912) 335-5293.  E-mail: support@lepalmebeachresort.com  and lepalmebeachresort@yahoo.com.  Website: www.lepalmebeachresort.com.

Back to Bugasong (Antique)

From Floring’s Carinderia, we boarded our van for the drive to the  poblacion of Bugasong where Mr. Jose Allan Sanchez Bartolo, the station manager of Hot FM Bugasong 102.9 and Municipal Consultant on Special Concerns, joined us.  He invited us to have merienda at Dandansoy Restaurant where we were treated to a big bowl of lomi (PhP130), good for 4 people, and their signature buco batchoy (PhP35). At the latter, the cooked batchoy is mixed with fresh buco inside the coconut shell to fuse both of their flavors, producing a unique blend that is nothing short of exotic and tasty.

Dandansoy Restaurant

Dandansoy Restaurant

The restaurant, which also serves breakfast, lunch and dinner, also offers sisig (PhP60), fried chicken (PhP35), pansit (bihon or guisado), lumpia, pork chop and spaghetti.    Their breakfast menu consists of either longganisa, tocino, beef tapa, bangus, corned beef, hotdog, adobo, pork chop, fried chicken or lumpia; all served with garlic fried rice and egg (PhP45-50).  A band sometimes plays come nighttime.

A big bowl of lomi

A big bowl of lomi

The restaurant's signature buco batchoy

The restaurant’s signature buco batchoy

As we still had a few minutes of daylight left, we left the restaurant and boarded our van to catch the sunset at the 200 m. high Estaka Hill.  Located at the heart of the town, it was, during the early Spanish era, a refuge of Bugasongnons during attacks of Moro pirates.  The hill is accessed via concrete steps carved at the side of the hill. On top of the hill is a modern view deck, built by the local government, that can be accessed via a concrete staircase.

The view deck on Estaka Hill

The view deck on Estaka Hill

Media group at the view deck

Media group at the view deck

Overlooking the entire poblacion, the view deck, with its two octagonal, umbrella-like roofs, has a panoramic view of the South China Sea on the west, the mountains in the east, the historic Arong Hill to the south, and the barangays of Cubay and Paliwan to the northwest.  Too bad, we missed the sunset. It would have truly capped a day filled with  food, adventure and education.

View of town from Estaka Hill

View of town from Estaka Hill

Dusk over the South China Sea

Dusk over the South China Sea

From Bugasong, we returned to Tibiao where we were to stay overnight at the UA Hometel, located within the University of Antique.

Check out “Hotel and Inn Review: UA Hometel

Dandansoy Restaurant: Rizal St., Brgy. Ilaya, Bugasong, Antique.  Mobile number: (0926) 331-3324. Open daily, 7 AM – 10 PM.

How To Get There: Bugasong is located 43 kms. from San Jose de Buenavista, 12.4 kms. from Laua-an and 17.3 kms. from Patnongon.