White Island (Mambajao, Camiguin)

Mt. Vulcan Daan

On our third day in Camiguin, April 10, Tuesday, we opted to do some island hopping and what better place to go than to White Island.  After lunch, we proceeded to Caves Beach & Dive Resort along Agoho Beach in Brgy. Agoho.  About 1,5 to 2 kms. offshore is the C-shaped, picture-perfect White Island, Camiguin’s pride. Also called Medano Island, it is a small, uninhabited and treeless sandbar with dazzling white, sugar-fine sand.The island’s shape differs depending on the tides and the constantly shifting currents. The island is also accessible from Brgy. Yumbing, at a boat station behind Paras Beach Resort.

Mt. Hibok-Hibok

We hired two pumpboats at PhP250 per boat to ferry our group and we reached the island after a 15-min. boat ride.  The island’s postcard-perfect view was marred by the sight of makeshift stalls and tents doing brisk business selling buko juice, soft drinks, beer and snacks to visitors at the southern end of the island.  It being the Holy Week, I could only sigh in disbelief at the sight.  However, they do provide temporary shelter and good shade from the hot afternoon sun.

Still, nothing can mar the backdrop of picturesque and majestic Mt. Hibok-Hibok and Mt. Vulcan Daan.  The ladies were off to their usual sunbathing while the guys went snorkeling and swimming 150-200 m. off the island.  Later, as the afternoon wore off into evening, we were rewarded by a beautiful sunset.  The island shrinks substantially during high tide, so visit early in the morning or late in the afternoon.  Not visiting the island would be like not visiting Camiguin at all.

Sunset at White Island

Sunken Cemetery (Catarman, Camiguin)

From Cotta Bato, we made a short drive to the Sunken Cemetery, site of the community cemetery which sank during the 1871 eruption.  After paying a PhP2 entrance fee, we proceeded down the hill to secluded, brown-sand Sabang Beach.  About 200 m. offshore is the huge concrete white cross which was built from 1997 to 1999 to replace another installed further offshore in 1982.  

Cross at Sunken Cemetery

Sunken Cemetery (6)

Connecting the cross with the shore is a nylon rope from which is tethered a boat for crossing.  We paid PhP10 each for the two-way trip.   According to the boatman, years ago, gravestones were still visible during low tide.  Now they can no longer be seen.  Every year, on May 1, a fluvial procession is held there.  The islanders row out to offer flowers and floating candles to the dead.

View from Sunken Cemetery

From our vantage poin at its terracet, we had a panoramic view of Mts. Vulcan Daan and Tres Marias. Scattered along Mt. Vulcan Daan’s northwestern slope is a winding trail with life-size, white-washed cement figures of the 14 Stations of the Cross depicting the passion death and resurrection of Jesus Christ.

Sunken Cemetery (12)

The last station is a sepulcher carved out of volcanic rock.  During Holy Week, a Panaad is held for religious retreat and penitence.  It features a 2-day, 64-km. trek around the island, from Brgy. Benoni to the Stations of the Cross.  The sun was just setting when we returned to shore and a well-deserved rest back at the resort.  

Sunken Cemetery (9)

Sunken Cemetery (4)

Sunken Cemetery: Brgy. Bonbon, Catarman, Camiguin

Old Guiob Church Ruins (Catarman, Camiguin)

From Sto. Nino Cold Spring, a 30-min. drive brought us to the ruins of the old Gui-ob Church (Cotta Batto) in Catarman.  This coral and stone-hewn church, Camiguin’s version of Albay’s Cagsawa Ruins, is located 16 kms. from Catarman and 20 kms. from Mambajao proper.  It was built in 1623 as the parish of San Roque  before it was half buried by lava flows during the May 1, 1871 eruption of the 838-m. high Vulcan Daan (locally called Tandang Bulkan) which destroyed the town. 

Old Gui-ob Church (Cotta Batto)
Old Gui-ob Church (1)
Old Gui-ob Church (11)
Old Gui-ob Church (7)

Within its thick, century-old adobe walls is a makeshift chapel.  A short distance away is the bell tower and a moss and vine-covered convento, reminiscent of the Spanish era.  Viewed in the late afternoon sun, all three made nice subjects for a photo shoot.

Old Gui-ob Church (4)
 Old Gui-ob Church (5)
Old Gui-ob Church (8)
Old Gui-ob Church (9)
Old Gui-ob Church (10)
Old Guiob Church Ruins: National Highway, Brgy. Bonbon, Catarman, Camiguin.

Sto. Nino Cold Spring (Catarman, Camiguin)

After our delightful lunch at Taguines Lagoon, we again boarded our hired jeepney and proceeded, along the west coast of the island, to Sto. Nino Cold Spring.  Also known as Kiyab Pool, it is located 4 kms. north and uphill of Catarman town proper.  From the main road, we made a turn into 2-km. long  dusty track.

Sto. Nino Cold Spring

The spring has 2 stone pools, the larger one measuring 25 m. by  40 m.  and its depth varies from one-half meter to 2 m.. The other is a kiddie pool.  The resort also has picnic huts, toilets, function hall and native stores for picnickers.  Being a holiday, the resort was packed with picnickers.  After paying an entrance fee, we swam its icy-cold, crystal-clear  spring water sprouting from its sandy bottom.  We shared the spring waters with some tiny fish.  After half an hour of swimming, we left the resort by 4 PM.  

Sto. Nino Cold Spring: Brgy. Mainit, Catarman, Camiguin.  Admission: PhP20/pax.

Taguines Lagoon (Mahinog, Camiguin)

We all left Katibawan Falls by 11 AM and proceeded on a 40-min. drive to Taguines Lagoon, near Benoni Port, for lunch.  This beautiful artificial lake has mantles of limpid water surrounded by craggy cliffs, huge boulders and gently rolling hills.  Truly, a relaxing break from a tiring tour around the island.

Taguines Lagoon

We stopped at J.A. Fishpen, a restaurant on stilts overlooking the lagoon.  Around it are fishpens where bangus (milkfish), mamsa (jack), lunab (surgeonfish), katambak (spadefish), danggit (seganid), maming (parrotfish), kitong and alimango (crabs) are bred.  Quite hungry, we feasted, kamayan-style, on fresh-caught and cooked alimango. kitong and bangus, plus fried chicken, pancit canton and halaan soup and washed it all down with buko and green mango shakes.

Image-03

J.A. Fishpen: Brgy. Benoni, Mahinog, Camiguin.  Tel:  (088) 387-4008.

Katibawasan Falls (Mambajao, Camiguin)

After an early-morning breakfast at the resort’s restaurant, we left at 8:30 AM for our island tour.  The day before, we contracted our jeepney drivers, Rico and Charlie, to give us a tour around the island for PhP1,500. The 5 towns of Camiguin (Catarman, Guinsiliban, Mahinog, Mambajao and Sagay) are all connected by a 64-km. long, almost all concreted  circumferential coastal road which can be circumnavigated in a 3-hr. drive.  While Jandy and I stayed inside the jeepney, the others sat on the roof, always on the lookout for trees while enjoying the cool breeze.  

Frolicking at the base of the falls

Our first stop was the 76.2-m. (250-ft. ) high Katibawasan Falls. Located 5 kms. southeast of Mambajao, on the 1,420-m. high Mt. Mambajao, a dormant volcano, it is one of the highest waterfalls in the country.  After paying the PhP10 entrance fee, we descended a 67-step concrete stairway, passed a view deck, and beheld one of the most beautiful waterfalls I have so far seen in the country.  The slim waterfall cascades precipitously down  to a rock pool teeming with fresh water shrimps and is surrounded by a massive granite mountain wall swathed with ground orchids, wild ferns, trees and boulders.  Eden reincarnated!

Tall and slim Katibawasan Falls

We were soon down to our swimming attire but hesitated upon finding out that the waters were icy-cold.  What the heck!  Lest I change my mind, I quickly jumped in, shivering for some time until my body temperature adjusted to the coldness.   Jandy and the others soon followed suit.  The rock pool was shallow except at the area were the falls hit the water.  We stationed ourselves at the boulders underneath the falls, feeling the cascading waters massage our backs.  Nature’s hydromassage.  Near the falls is a resthouse for changing and a cottage for overnight stays.

Katibawasan Fall: Brgy. Soro-Soro, Mambajao, Camiguin.

Dayon sa Cabuaan Beach Resort (Mambajao, Camiguin)

Our room at Dayon sa Cabuaan Beach Resort

Upon landing, we ask around and were able to hire a jeepney, pakyaw-style, to check on available accommodations at Mambajao.    We just about checked all the resorts and hotels and most were either fully booked or simply inadequate for our tastes and needs.  In the end, we all decided on Dayon sa Cabuaan Beach Resort along Cabuaan Beach.

Dayon sa Cabuaan Beach Resort (4)

Our group occupied 4 (Jandy and I occupied one) of  the resort’s 8 airconditioned cottages with bath and cable TV.  The resort also has five 5-pax airconditioned rooms with bath, a restaurant.

Dayon sa Cabuaan Beach Resort (5)

The resort was one of only two places (the other was Mt. Hibok-Hibok) where I could get a SMART signal for my mobile phone.  Camiguin was definitely GLOBE country.  Since it was already late in the afternoon, we decided to rest and explore the island the next day.

Dayon sa Cabuaan Beach Resort (6)

Dayon sa Cabua-an Beach Resort: Cabua-an Beach, Mambajao, Camiguin. Tel: (088) 387-2103.

Camiguin or Bust

The island province of Camiguin

I was still deciding on where to go with my son Jandy this Holy Week when my 2 companions from a previous climb up Mt. Makulot – Ms. Lourdes “Lulu” Siguenza, a Warner Bros. advertising executive, and free-lance artist Ms. Rosevie Sevilla – invited me to join them, with some other companions, on a week-long trip to the Northern Mindanao island province of Camiguin, an invitation I simply can’t refuse.  This would be my second trip to Mindanao, the first being in Zamboanga City way back in 1976.  I promptly secured plane tickets for me and Jandy.  

On board the ferry MV Royal Princess

We left Manila on April 8, Palm Sunday, on the 5:15 AM Cebu Pacific flight.  Joining us was Mr. Henry Chua, a Pizza Hut advertising executive and Lulu’s boyfriend.  Upon arrival at Cagayan de Oro City’s Lumbia Airport (Misamis Oriental), we waited an hour for our 8 other companions arriving on the incoming Philippine Airlines (PAL) flight.  On that flight were advertising executives Mr. Carl Allen and Begonia “Goni” Gonzalez of McCann Ericksson, Mr. Jake San Diego of Ace Saatchi, Ms. Tey Abonador of Harrison Communications, Ms. Rose Pantoja and Mr. Nubbin Beldia of Aviacom, Ms. Karen Rosel of Publicis-AMA and Mr. Randy Ypon, a balikbayan from Canada.  Carl and Randy brought along their own diving equipment minus the oxygen tanks which they intend to rent on the island.

Shuttling by jeepney

From the airport, we were picked up by a hired (for PhP2,000) Nissan Urvan to take our party on a 83-km. (1-hr.) trip to the Misamis Oriental ferry port town of Balingoan, the gateway to Camiguin.  Upon arrival, we all boarded the 11 AM ferry MV Royal Princess. Fare was PhP20 per pax  for the 45-min. crossing to Brgy. Benoni in Mahinog.   The boat was filled to the brim with passengers out on holiday, many crowding on the unshaded deck.  The trip was smooth all the way until we reached sight of Benoni. Or so we thought …. We heard a loud crash and were tossed about as the ship hit the pier head-on just when we were docking.  As if it were not enough, the crash was followed by a scraping sound as the ship sideswiped the dock ala Titanic.  What an exciting way to start a vacation!   

Lechon Festival (Pola, Mindoro Oriental)

During my June 3-6 2000 visit of Calapan City, I received and accepted a standing invitation from Jose Victor “Vic” E.M. Pascua, Senior Provincial Tourism Operations Officer, to attend the forthcoming June 24 town fiesta of Pola. The 14 other municipalities of Mindoro Oriental were then in the thick of preparations for the coming 50th foundation anniversary of the province on November 15 of that year. This would be a first for me as I have never attended a “real” town fiesta before.  I decided to bring along Jandy.

Beautiful Pola Bay

Jandy and I left very early in the morning of June 24 on a BLTB bus for the 3-hr./112-km. trip to Batangas City, the ferry port to Mindoro.   We arrived by 8 PM and took the  45-min. Aboitiz Supercat fast ferry to Calapan City.  We were picked up by Ms. Tess Gaeg of the Tourism Office and ushered into a van for the 70-km. trip to Pola.  Joining us was Ms. Mayette Sanchez, also of the Tourism Office. We drove at a fast clip, passing by beautiful Lake Naujan, the towns of Victoria and Socorro (where we made a left turn at the junction) and arrived at the town by 10 AM.

The fluvial parade

At the town, we were welcomed by Vic who arrived ahead of us.  We arrived just in time to witness the town’s morning fluvial parade where the statue of San Juan Bautista (St.  John the Baptist) was given a ritual spin around Pola Bay accompanied by a flotilla of outrigger boats. The fully-packed and gaily-decorated boat carrying the statue soon arrived at the wharf.  Every one aboard was drenched with sea water including the marching band and their instruments.   Once alighted, the statue was again paraded from the wharf back to the church on a carroza pulled by its drenched escorts.

Parada ng Lechon

We were invited to the home of Mr. Alfredo V. “Aljun” Rabulan,  Pola Mayor Jose V. Baldos Jr.’s private secretary.  Well-preserved, the house had high ceilings, decorative double eaves, ventanillasnarra plank flooring, capiz windows and period furniture and santos.  However, unlike the Rabulan house, other ancestral houses in the town were in a sorry state of disrepair due to age and the disintegrating effects of the tropical weather.  After refreshments, we were told to change into the more informal shorts and T-shirts as we were to catch up with the street dancing and lechon parade, the highlight of the celebrations. Joining me, Jandy, Vic, Tess and Mayette were our guides, the petite  Ms. Tiny Sanchez (I really thought she was just a child, actually she was married with kids) and the taller and more mature-looking Ms. Dimple Ocampo.

Everyone in the town seemed to be out on the streets, all dressed casually as we were and dancing to the beat of the competing marching bands.  The street dancing reached competition levels as many contingents from the different barangays and schools tried to outdo each other for the top prize.  However, nothing beats the spectacle of the Parada ng Lechon, the toast (and roast) of the fiesta. This unusual and tempting parade of dressed up lechons featured the crispy roasted pigs, golden brown and glistening in the sun in their spits, suitably attired as firemen, policemen, beauty queens and basketball players (complete with shades, rubber shoes and medals). One from the local cable company had a satellite disk for an umbrella.  The lechons delicious aroma was all over the air and truly, this fiesta highlights the Filipinos’ love for food.

The winning lechon

All these proceedings were done with the blessing of the great baptizer St. John the Baptist whose image was borne atop a fire truck.  To signify his approval, all amused onlookers within reach of the fire hoses were doused in a ritual buhusan reminiscent of Christ’s baptism in the River Jordan.  So far, I, as well as my other companions, have escaped being “baptized.”  All these changed as we neared the parade’s end as a substantial amount of water hit us squarely in our faces.  We all entered the town’s gym drenched as a newborn chick.  Our predicament became all the more noticeable, as our group (me, Tess and Mayette), being honored guests, were made judges in the lechon competition, all wet and unsuitably garbed.  All these proceedings were filmed and later shown in its entirety at the town’s cable channel television.  I looked like the dressed-up pig I was judging.  Who won?  The basketball player, who else.

What is a fiesta without food?  Not a fiesta of course!  In the true Filipino tradition, food takes center stage.  Right after the parade, the feasting and drinking began.  We were warned to just take a nip of everything that was offered as we had to make the rounds of different houses. Advise taken but never followed.  Anyway, who can resist the tasty temptations offered in every household?  The usual fare, to name a few: lechonrellenong bangus (stuffed milkfish), kare-kare (ox tail in peanut sauce), adobong manok (chicken stew), laing (taro leaves with shrimps in coconut cream), inihaw na baboy (barbecued pork), callos (ox tripe and knuckles in garlic tomato sauce), bulalo (beef shank in onion broth) and   pinakbet (vegetable stew).

For dessert, we had a choice of leche flan (custard), maja blanca (blancmange of corn and coconut cream), guinatan (fruit and yam stew), halo halo (melange of sweetened fruits and pulses) and gulaman at buko sa pandan (coconut jelly dessert). And don’t forget to wash it down with the Philippines’ unofficial national drink: San Miguel beer.  A truly Bacchanalian feast!  By the time we reached our third house, I couldn’t take any more.  After we have stuffed ourselves full, we now engaged in the country’s newest past-time: videoke singing.  No one was exempted as we sang our hearts out to the young and old tunes of Madonna or Frank Sinatra.

Filipinos appreciate beauty more than anything else and a town fiesta is never complete without a beauty contest.  In the afternoon, another procession (Parada ng Bayan) was held for Pola’s crop of beauty queens, all dressed in ornamented gowns of white, and led by Ms. Rosszen Yorkah Nueva Rivera, Miss  Pola 2000  as well as Miss Oriental Mindoro Tourism 2000.  Instead of carrozas, they were uniquely paraded around town on tricycles.   After the excitement and camaraderie of this whole-day affair, Vic and Aljun checked us in into one of the town’s homestays, another ancestral house. Although the town (and many others for that matter) don’t have any hotels or lodging houses, it does have a homestay program for visiting guests and tourists.

Our homestay

Fiestas continue all through the night up to the wee hours of the morning and that evening was no exception as a Barangay Night (disco dancing at the gym) was to be held with Gov. Rodolfo “RGV” G. Valencia and Mrs. Chalie P. Valencia as guests of honor.  Jandy and I were dead tired by now and I had to politely refuse the invitation to attend. After supper, we retired for the night and fell asleep with the sound of disco music and joyous revelry not far from our ears.

After breakfast, Vic toured us, past mangrove forests and a beach, to the Prayer Park of St. John the Baptist at Tungtong overlooking Pola Bay.  Here, I did some soul searching amidst the quiet and windy chapel surroundings.  After lunch, we packed our stuff as we had make another long 5-hr. land-sea-land trip back to Manila.  Before being dropped off at the Calapan City wharf, we made a short ocular visit to the 50-room Microtel hotel then being constructed by E. Ganzon, Inc., my wife Grace’s outfit.

Picnic at Digyo Island, Cuatro Islas (Inopacan, Leyte)

On our last whole day stay in Leyte, Jandy and I were invited by Mr. Roy Perez, a medical representative of Astra Zeneca who toured us around Ormoc City, to join him and his family and relatives on a picnic tour of the Cuatro Islas.  We were picked up by Roy after breakfast and, in his car, we traveled the 107-km. distance to Baybay in about 2 hrs.. At the town’s port, we boarded, together with the others, a large outrigger boat rented for our use.
  
On our way to Digyo Island

As the name implies, the Cuatro Islas consists of 4 lovely islands; Apid, Digyo, Himokilan and Mahaba, all of which are bordered by white sand beaches, rich fishing ground and unexplored coral reefs (a total of 287 species).   Though Baybay was our jump-off point, three of the four islands (Apid, Digyo and Mahaba) belong to the town of Inopacan while Himokilan Island is under the jurisdiction of Hindang.

Digyo Island’s beautiful sandbar.  Across is Himokilan Island

Digyo (pronounced as Dijo) Island, our destination, is the smallest,  prettiest and most popular tourist destination of the four.  After 30 mins., our outrigger boat made landfall at the island’s beautiful sandbar of fine, white sand. Good coral growth, ideal for snorkeling, are located at the western part of the island, facing Apid Island. The island is also a nesting site of sea turtles.  While there, I circled the island in about 20 mins.

Digyo’s white sand beach
Big, delicious coconut-cracking crabs called tatus are found in Himokilan Island, the largest of the four islands. Mahaba Island, serviced by outrigger boats, has a viewing deck, kiosks, sari-saristores and restrooms.  Diving and snorkeling equipment, as well as barutos(stiletto-shaped dugout canoes) and glass-bottom boats, can be rented here.