Category Archives: Beaches

Enchanted with Cagbalete Island (Mauban, Quezon)

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Cagbalete Island

Come morning and after breakfast at the Mayor’s house, Bernard and I decided to do some more sightseeing.  Omar, Baby and Dax left earlier to cover the unveiling of the historical marker at Rizal Hill Park.  To burn some of our excess calories, we visited, on foot, a number of the town’s old ancestral houses (Alquiros Residence, Quintana Residence, Pansacola Residence and Taino Residence) and the monument to native son Fr. Horacio V. de la Costa.  By 10 AM, all of us met up at the municipal hall as we were slated to go on a day tour of the 1,640.48 sq. km. Cagbalete Island, one of Mauban’s top tourist draws.

Taino Ancestral House

We boarded to tricycles to get to the port at Brgy. Daungan as we were hoping to still catch the morning trip (10 AM) to the island and leave the island on the afternoon boat (1:30 PM).  At the port, we were met by Mr. Romano “Roman” Balatbat, the former barangay captain of Brgy. Cagbalete 1 (now headed by his wife), one of the island’s 2 barangays (the other being Cagbalete 2).  Mang Roman is a Visayan migrant to the island, just like most of the island’s inhabitants.  Our huge motorized outrigger boat left the port by 10:45 AM and the 6 km. trip took all of 45 mins..  Along the way, we passed the the 440 MW, coal-powered Quezon Power Project.  Built in 2000, it is the first privately built, owned, and operated power generating facility in the Philippines.

Quezon Power Project

We were within sight of the island’s beach by 11:30 AM but we had to transfer to a smaller, flat-bottomed boat to get to shore as we were anchored some distance away, it being low tide.  Just the same, I had to raise my pant legs and remove my shoes and socks to wade ashore.  Mang Roman first invited us to his house where a simple but filling lunch of fried chicken, fish and soft drinks was prepared for  us.  After lunch, we walked along the barangay’s narrow pathways and, after that, the beach itself to get to the island’s other side  where the island’s white sand beaches are less populated and at their most beautiful.  

Cagbalete Beach

Naturally, there were a number of resorts located along this beautiful stretch of white sand and we spent a substantial amount of time at the quaint Pansacola Beach Resort.  The resort has rustic fan-cooled, 8-10-pax nipa huts with common toilets and bath (rented for PhP2,000) and 12-20-pax houses with private toilets and bath (rented for PhP4,000).  Open beach huts are rented for  PhP1,000.  Other resorts located on the island, all in Brgy. Cagbalete 1, include Little Prince, MVT Sto. Nino and Villa Cleofas, said to be the best on the island.   

Pansacola Beach Resort

Our enchantment with the beautiful beach, where we did some “leaping” photo ops, made us forget about the time and, realizing this, we soon thanked the resort caretaker and quickened our pace to make it back to the landing area.  Too late.  We were still some distance away when we espied our boat already leaving the beach and us for that matter.  Luckily for us, there were still other, smaller motorized boats around, the barangay being a fishing community, and Mang Roman made arrangements for a boat to bring us back to the port.  The trip back took a little longer, it being a smaller boat, and there was to be no roof to shade us from the hot afternoon sun.  Still, we were thankful that we made it back to town as we had to depart for Manila in the late afternoon.  

The Public Bath

Back at the port, we thanked our gracious host and savior Mang Roman and met up with his wife (now barangay captain of Cagbalete 1).  Then, we returned to the municipal hall to inform the Tourism Office of our safe arrival.  Later, we left  it laden with bottles of nipanog wine, parting gifts courtesy of Mayor Llamas.  Before leaving the town, we visited the parents of Lee at their Mauban home (and again left it laden with additional 4-gallon bottles filled with nipanog wine for us and Lee)  and the town’s Public Baths at the end of San Buenaventura St. (cor. Mabini St.), between Brgys. Daungan and Mabato.  Built in 1725 by Kapitan Luis de la Cruz, it has 2 compartments, boys on the left and girls on the right.  The baths used to be supplied with overflow water from the town’s reservoir.  Now they’re dry.  Mauban is the only municipality in the country to have such a structure.

Quinamanukan Island (Camarines Norte)

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While we dining on the boat, we were merrily on our way to our next destination: the low, flat and heavily wooded, 6-hectare and footprint-shaped Quinamanukan Island, off Brgy, Sula in San Miguel Bay.

Quinamanukan Island

We were within sight of the island and its 1,000 m. long white sand beach by 1:30 PM but we had to circle it for half an hour, looking for a suitable landing site, with the boatman carefully steering the boat away from the delicate coral reef. We were welcomed by Mr. Samuel Pajarin, the island’s caretaker, who led us to his hut on the island’s opposite shore, we having to make a short hike through a well-marked trail through a forest to get there.  While Samuel was making coffee for us, I donned a diving mask and snorkel to explore the stunning and impressive submarine gardens (stony, whip and soft coral, black coral, etc.) of the island’s 200-hectare marine sanctuary, a breeding spot for different kinds of colorful tropical fish. The island is also ideal for scuba diving as it has drop-offs going down to 1,000 m.

Pinagkastilyuhan Island (Camarines Norte)

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Pinagkastilyuhan Island

After returning to our campsite from our hilltop trek, we proceeded to pack up our stuff as we were to have our lunch at the mainland in Vinzons town.  We shoved off and said goodbye to Tinaga Island by 11 AM but it seems our hunger for islands to explore hasn’t been sated.  With some extra gas to burn and lots of enthusiasm, in spite of the overcast skies, we leisurely made our way to the privately-owned (by a Dr. Valencia) Pinagkastilyuhan Island (also called Cinastilyohan Island), making a brief stopover to photograph some goats sheltering on rocky outcrops on another island.  After a 30 min. trip, we made soon espied Pinagkastilyuhan Islandbut couldn’t make landfall as the water was too shallow for the boat to navigate.

Wading shallow waters to get to the island

Thus, we had to disembark from the boat some distance from the shore, me, Bernard, Karla, Lan, Debbee and Angel having to wade through ankle deep to sometimes waist deep waters to get to shore.  It was already drizzling when we arrived, prompting Lee decided to stay behind in the boat to avoid drenching his camera.  I was the first to make it to shore, the others soon following my lead.  The sand, though not as white as in Mahabang Buhangin, was just as fine and inviting.  However, prior to exploring the island, Debbee had to get clearance from the island’s lady caretaker, it being a privately-owned island.    We went maybe a fourth of the way around the island, where two islands beckon offshore.  The nearest seemed reachable but wading towards it was impossible as, halfway there, the water already reached up to my neck.  So near yet so far.   

Dining, kamayan style, on grilled fish

After some photo ops, we returned to where we landed and waded back to the boat.  While we were gone, Lee wasn’t idle, buying 5 large pieces of fish and a squid, from some passing fishermen, for the rock-bottom price of PhP100.  As soon as we raised anchor, Lee had this fresh catch grilled by the boatmen on a portable stove.  It was now noontime and time for lunch and, soon enough, we were dining on this feast, kamayan style, which we complemented with leftover fried rice.  

Return to Tinaga Island and Mahabang Buhangin (Camarines Norte)

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Mahabang Buhangin Beach

We finally arrived at Minaogan Fish Port in Paracale by 10 AM.  Here, a motorized outrigger boat, much smaller than the 25-pax boat I used during my first visit (which was grounded with a damaged propeller), was made available for our use.  Ms. Genelyn Angel S. David, a member of Debbee’s staff, also joined us here.  As it was still low tide, we had to wade the shallow waters to get to the boat, Debbee accidentally dipping (and ruining) her mobile phone while doing so. We were on soon our way, the 2-hr. boat trip being uneventful as the sea was calm.

My second Mahabang Buhangin sunset

We arrived at Tinaga Island by noontime, making landfall at the famed white sand of Mahabang Buhangin.  Lunch was still a long way off as the supplies had to be unloaded, followed by food preparation and cooking.  While waiting for lunch, we set the 4 Coleman dome tents provided for us.  Lunch was ready by the time we were done and we all feasted, kamayan style, on fried chicken, steamed rice and grilled squid.   After this late repast, we rested for a while or chatted.  Later, in the afternoon, Karla, Lan, Angel, Debbee and I plus 2 young island boys, both brothers, who acted as our guides, made our way along the beach to the base of a hill on the previously unexplored (by me) south side of the island.  From here, it was all uphill and downhill, along a well-marked trail, through a thick forest and, finally, through cogon (spear) grass.  Here, we had a somewhat obstructed view of Mahabang Buhangin Beach.  After some photo ops, we made our way back to the beach where Lee had already set up his camera, eagerly awaiting the sunset.  Though not as unobstructed by clouds as during my first visit, it was still just as spectacular.

Mahabang Buhangin viewed from the south hill

While waiting for lunch, we set the 4 Coleman dome tents provided for us.  Lunch was ready by the time we were done and we all feasted, kamayan style, on fried chicken, steamed rice and grilled squid.   After this late repast, we rested for a while or chatted.  Later, in the afternoon, Karla, Lan, Angel, Debbee and I plus 2 young island boys, both brothers, who acted as our guides, made our way along the beach to the base of a hill on the previously unexplored (by me) south side of the island.  From here, it was all uphill and downhill, along a well-marked trail, through a thick forest and, finally, through cogon (spear) grass.  Here, we had a somewhat obstructed view of Mahabang Buhangin Beach.  After some photo ops, we made our way back to the beach where Lee had already set up his camera, eagerly awaiting the sunset.  Though not as unobstructed by clouds as during my first visit, it was still just as spectacular.

Footprints in the sand

Back in our camp, dinner was already being prepared and soon we were dining, with flashlights, on grilled pork chops, laing and steamed rice.  Too early for sleeping, we chatted away till 11 PM when we decided to call it a night and retire to our tents.  Come morning, we awoke to a delicious breakfast of longanisa, fried egg, coffee and fried rice.  The weather that morning, however, was overcast and soon it started to drizzle.  Typhoon Egay had now made landfall.  Still, this did not dampen our spirit for adventure and Lee, Angel, Karla, Lan, TJ, Debbee, Bernard and I hiked along the beach to the north side of the island where Lee did a fashion shoot, at the beach and among rock formations, with Angel as model.  After the shoot, Lee and Angel made their way back to the camp while rest of us made our way up the hill, first through a light forest, then out into a grassy clearing where we had a panoramic view of Mahabang Buhangin Beach.  Further up, we had  360 degree view of both Mahabang Buhangin and nearby offshore islands. Below us was another white sand beach.  Thus sated, we made our way down the hill to the beach and back to the camp.

Calaguas Islands (Vinzons, Camarines Norte)

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A pristine paradise discovered

Part of my itinerary during my first week of February visit to Camarines Norte was to camp overnight at the famed Calaguas Islands, a group of 17 islands northeast of Daet under the jurisdiction of the town of Vinzons.   This was not to be as three days of continuous rain prevented us from doing so.  Two months later, I was again invited back in the province during the peak of summer, covering the 4th Bagasbas Summer Festival in Daet with blogger Mark Vincent Nunez.  This time the weather was perfect, with bright sunshine, clear skies and calm seas, and Mark and I were again invited by Provincial Tourism Officer Atty. Debbee Francisco to visit these islands  famed for their Boracay-like (minus the commercial development) white sand beaches.

Minaongan Fish Port in Paracale

Aside from Debbee and Mr. Amable Miranda, a member of her staff, and ABC TV 5 crew Ms. Justine Santos and cameramen Mr. Amor Casiano and Mr. Dencio Suing; Mark and I were joined by participants of the summer surf festival who availed of the special participant’s price of PhP1,350 per person (normal rates range between PhP1,800-2,300) which included the boat ride to and from the island, tents and two meals with snacks. They include Ms. Joie Lacson, Ms. Iya Yujuico, Ms. Katrina Cruz, Ms. Lei Reinares and Mr. Philipp Cabales of www.pakyaw.com; Mr. Arnel Pahuway of World Vision; and Mr. Darryll Montebon of Jubilee Christian Academy.

Survivor Calaguas

From Daet, we all boarded a van for the 38-km. drive to Minaongan Fish Port in Paracale, arriving there by 2:30 PM.  Here, we all boarded a large, 25-pax outrigger boat.  Provisions for our overnight stay were loaded as well.  The boat ride took all of two hours, passing a number of rocky outcrops and beautiful islands with white sand beaches, and we landed on a cove called Mahabang Buhangin (“long sand”) at the 8 km. long Tinaga Island, the most frequented camping and swimming site for tourists. The beach was everything it was hyped up to be: powdery fine white sand, crystal clear waters and blue skies.

On our way

It was now late in the afternoon (4:45 PM) when we landed and, once the provisions were landed, we all set up our respective tents in a shaded area, Mark and I staying in one of the seven tents.  A comfortable hammock was already in place.  As the beach faced the west, we were in for a magnificent sunset show.  After a delicious dinner of grilled fish and chicken, we all shared a good chat and laughs while toasting marshmallows over a bonfire. It was already late in the night when we called it a day.

Sunset at Mahabang Buhangin

Come morning, we awoke to a delicious Filipino breakfast of fried rice, fried egg, hot coffee and crispy dilis (anchovies) and espada.   Dabbing on a lot of sunblock, we all savored the sand, sun and sea, doing snorkeling, sunbathing as well as swimming.  Later, some of us tried to burn our excess calories by walking along the beach and then climbing up a nearby hill.   The view up there was fantastic, with a bird’s eye view of Mahabang Buhangin on one side and the nearby Guintinua Island and other smaller islands on the other side.  A photographer’s dream, it was truly beauty from every camera angle. which we all indulged in, kamayan style.

Mahabang Buhangin seen from the hill

Our cameras also espied boatloads of tourists coming in from the mainland, it being a Sunday weekend.  It was time to go and, it was with regret that we went down the hill.  Back on the beach, many boats were unloading their cargo of tourists, surfer friend Mr. Oween Andrade and his family among them, plus their provisions.  It was just fitting that we left by 10 AM, giving up our campsite to these tourists, as we wanted to avoid the influx of this maddening crowd.  We thus left the island with bittersweet memories, hoping one day to again savor its beauty. Quoting from the lyrics of an Ogie Alcasid song, “Sana Maulit Muli.”

Posing with Guintinua Island on the background

 

Abrac Beach and Solomon’s Paradise (Bolinao, Pangasinan)

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Abrac Beach

After our Cape Bolinao Lighthouse tour, we proceeded to nearby Abrac Beach for an ocular visit.  This white sand beach, open to the public, has no entrance fee but has native-style picnic huts for rent (PhP150-300) and a number of souvenir shops selling snacks, T-shirts (promoting Bolinao of course), shell handicrafts and other souvenirs.  The Treasures of Bolinao Resort can be seen to the right of the beach.  Going down to the beach from our picnic hut was via a steep berm.

Solomon’s Paradise main building

We next moved on to the 3-km. long Patar Beach where we visited Solomon’s Paradise Bar Grill Resort.  Operated by the nice and friendly Australian Brett Solomon and opened last March 2008, the place truly lived up to its name, being located in a short but very private white sand cove between towering, wave undercut rock formations. Both rock formations have two sea-sculpted caves and each had small huts on top where one could do quiet contemplation while enjoying the invigorating sea breeze and admiring the huge South China Sea waves crashing against the rocky shore, a scene truly reminiscent of the movie “Wuthering Heights.”    

Native-style accommodations

The resort has a main building with roof deck (where you can watch the sunset or dine al fresco) and a well-stocked bar.  Behind it are accommodations for guests consisting of a native-style rowhouse with 3×4 m. fan-cooled rooms (PhP1,600-2,000 for 2 people and PhP2,500-2,900 for 4 people) with common verandah.  In front is a beach volleyball playing area.  Common toillets and baths for guests are located at the main building.  The resort is a 3-min. drive from Cape Bolinao Lighthouse.  Though we arrived at the resort during high surf, during calmer moments guests can swim at private coral-lined “bathtubs” and explore the sea caves.  Maybe next time we could make that happen.

Solomon’s Paradise cove
Solomon’s Paradise Bar Grill Resort: Patar Beach, Abrac, Brgy. Patar, Bolinao, Pangasinan. Mobile numbers: (0905) 398-1470 (Globe) and (0928) 474-8845 (Smart). E-mail: solomonsparadise@yahoo.com.  Website: www.solomonsparadise.multiply.com.

Enchanting Claveria (Cagayan)

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Claveria Cove

We left Buguey around 1:30 PM and our bus was to travel another 2 hours to get to Claveria, the last Cagayan town prior to entering Ilocos Norte.  It was now raining intermittently when we traversed the beach boulevard facing the town’s clean, 4 km. long brown sand Claveria Cove.  It was very windy when we alighted the bus for some photo ops and the waves along the beach were very turbulent.  On our left, we could sees the hazy outlines of the rock formations Punta Lakay-Lakay (“old man”), Punta Baket-Baket (“Old woman) and Punta Ubing-Ubing (“child”).  The onset of rain necessitated our return to the bus.

Lakay-Lakay Blue Lagoon

Back on our bus, we proceeded to Taggat to visit Lakay-Lakay Blue Lagoon. This lagoon is also located in a cove, albeit a smaller one.  As the bad weather prevented fishermen from going out to sea, the shore of this fishing village was filled with similarly-colored (blue and white with yellow stripes) fishing boats parked prow-to-bow and outrigger-to-outrigger. Minus the boats and in sunny weather, the panorama before us would have been a photographer’s dream.  Picture a lagoon enclosed by towering cliffs on both sides (the cliff on the right is topped by a cross) and jagged, rocky islands, all lashed and sculpted by the turbulent, churning waves of the sea.   Only in my dreams can I imagine such a scenery. In calmer weather and low tide, I could have swam to those rocky islets. Rain again woke me up from my day dream and we all had to run back to our bus.

Claveria town hall

Back in our bus, we next proceeded to the Claveria municipal hall where the amiable Mayor Celia Layus and other town officials welcomed us.  A merienda of buko juice, still in its shell, palitaw ( a sweet, flat and glutinous rice cake topped with brown sugar) and ginataan was prepared for us.  During the presscon, Mayor Layus narrated her plans to put up a zip line facility in the lagoon.  Personally, I would prefer that they leave the lagoon as it is and set up the zip line somewhere else in the town.

Buguey: The "Crab Capital of the North" (Cagayan)

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El Presidente Beach Resort

After breakfast at Eastern Hawaii Casino and Resort, we next headed west, to Ilocos Norte, with stopovers at Buguey and Claveria. We arrived at Buguey by 10 AM and were dropped off at the El Presidente Beach Resort where we were welcomed by town officials led by Mayor Licerio Antiporda III and his wife. The skies were overcast and it was very windy.  Before entering the conference hall, we were given a welcome drink of fresh buko juice, still in its shell, plus crab sandwiches.  While waiting for the start of the press conference, some sampled the Lamba Sparkle Berry Delight, a cocktail consisting of a 1/3 cup each of the following: native Buguey lambanog (nipa palm wine), sparkle and red berry juice, plus half a teaspoon of sugar; then garnished with lime and cherry and, finally, all the ingredients are shaken, strained and poured into a cocktail glass.

Lamba Sparkle Berry Delight

In his speech at the presscon, Mayor Antiporda enumerated his efforts to further boost the town’s tourism potential as well as to fortify its claim to being the “Crab Capital of the North.”  He also informed us that the local government-run El Presidente Beach Resort will soon be undergoing a total makeover, thanks to a PhP32 million loan from Land Bank, and will be turned into a U-shaped, bungalow-type hotel with 15 guestrooms and two dorms and will be renamed as the Buguey Crab Hotel.

Crab claws anyone….?

Afterwards, we were all invited to partake of the feast prepared for us: steamed shrimps; brackish water crabs, both steamed and cooked in the half shell; breaded prawns; seaweed, oysters, fresh fruits (mangoes, bananas) and bocayo (coconut candy). Some, foregoing the use of spoons, forks and knives, decided to dine kamayan style. While we were doing so, we were regaled with a bevy of native dances performed by schoolchildren and young adults.

Driftwood by the beach

After dining, some of us slipped out the conference hall to burn the excess calories gained as well as to check out the windswept black sand beach, observe people harvesting shells or children playing and to admire the high, turbulent waves breaking on the shore, a consequence of the converging waters of the South China Sea, the Pacific Ocean and the Cagayan River.  Prior to our leaving for Claveria, everyone in the media group was gifted with a bottle of Buguey lambanog to take home (I was given two).

Breathtaking Palaui Island (Sta. Ana, Cagayan)

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Palaui Island

We woke up very early in the morning to overcast skies and rain.  After breakfast at the Cagayan Holiday & Leisure Resort, we all checked out of our villa.  We left our luggage at the hotel lobby for transport to the Eastern Hawaii Resort, later to be our second home in Sta. Ana.  Thus unburdened, we all boarded our CEZA coaster for the fish port at Brgy. San Vicente. Point Escarpada, in Brgy. San Vicente, the sailfin capital of the Philippines.  It has the best fishing grounds for marlin, being at the confluence of several ocean currents that carry baitfish and the larger pelagic predators that hunt them.

White sand beach at Punta Engano

At the port, 5 motorized outrigger boats were chartered to bring us to the undeveloped and seldom visited, 3,850-hectare and volcanic Palaui Island, a 7,415-hectare Protected Landscape and Seascape with a shoreline of 20.6 kms., a length of 10 kms. and a width of 5 kms..  The island is inhabited by a community of Dumagats administered by a Filipino church group and is also home to different monkeys, wild pigs, deer, sea turtle and various endemic and migratory birds.  

Cape Engano Lighthouse

The skies were still overcast when we left port.  With me in the boat was Astra Alegre, Izah Morales, Kara Santos, Nina Fuentes and Kim Madridejos.  Our 45-min. boat ride was uneventful until we reached open water when the sea suddenly became choppy, creating mild to wild panic among the other boats but childish exhilaration (except for the visibly worried Astra) with me and my companions with every rising wave.  We first made short landfall at a gray sand Siwangag Cove for some photo ops then returned to our boats for our final landfall at a gorgeous bay with a curving white sand beach and well-preserved coral.  The beach looked really inviting but we weren’t here for swimming or snorkeling.   Instead, we opted to visit its picturesque old Cape Engaño Lighthouse (Faro de Cabo Engaño), the northernmost Spanish-era lighthouse in the country.  Located on the windswept headland of Punta Engaño, it was designed by Engr. Magin Pers y Pers, started in 1887 and completed on December 30, 1892. Upon reaching the end of the beach, we began our ascent up a mildly sloping to steep trail up the 92.75 m. high, cone-shaped hill, pausing at intervals to admire the Batanes-like scenery of its surroundings.

Dos Hermanas

After a 30-min. hike, we finally reached the lighthouse.  Though now run down and a little eerie, it was obviously a sight to behold during its heyday.  The back of the lighthouse had a panoramic view of the rolling waves of the Pacific Ocean breaking on the beach and rocky shore, the rolling, green-carpeted hills below, the two rocky islands of Dos Hermanas beyond and, farther off, the Babuyan group of islands, leaving all of us awestruck by the sheer beauty of nature before us.  It was already drizzling when we went down the hill and returned to our boats.  The return trip was just as exhilarating as the previous.  Upon arrival at the port, a prepared lunch adobo and rice awaited us at the nearby picnic huts.  

Return to the Hundred Islands (Alaminos City, Pangasinan)

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View of Islands from View Deck

The last time I’ve been to the Hundred Islands in Alaminos City, Pangasinan was way back March of 2005, Holy Week with son Jandy and 2 lady friends, and we only got to explore 3 of its islands, camping overnight at Marta Island. I considered this a poor batting average considering that there are 127 of these granite and scrub-covered islands and islets, a number of them having white sand beaches.  Again it was Holy Week and this time I, together with Jandy and daughter Cheska, found ourselves in Pangasinan, staying at El Puerto Marina Resort and Spa at the provincial capital town of Lingayen.  The resort offered day tours to the islands and we decided, especially Cheska who was a first-timer to these islands, to join the tour.  Our group included Fil-American Ms. Katrina Nogoy and Malaysian-American Ms. Janet Jun Siew Loh, both visiting school teachers from Japan.  Our guide was resort employee Mr. Viramel “Ram” Velasco. 

Lucap Wharf

The trip, via a van driven by Mr. Nixon Fernando, to Brgy. Lucap, take-off point to the islands, took all of 1 hour. Again, it being a long holiday, the wharf and every island with a white sand beach was packed with tourists.  Although I brought a 5-pax tent with me to Lingayen, camping on an island was out of the question.  However, we decided to explore beyond the normal tourist boat route which only included the partially developed Children, Governor’s and Quezon Islands, this time including the other outlying but interesting islands, paying a hefty PhP800 to do so.  While waiting for our boat, I made a short visit to Lucap’s Marine Museum which has a collection of corals and other marine life.  This 1,844-hectare national park, declared as such on January 18, 1940 through Proclamation No. 667, is believed to be the second largest marine reservation in the world with 2,000 species of marine life.

Lucap Wharf Marine Museum

The whole park can be readily covered, even by a slow banca, in half a day.  Most of the islands we passed are small (the smallest being less than 20 sq. m.), heavily-undercut at the base and have an elevation of 20 m. .  Many do not have trees to shade you from the sun and do not carry a name.  Some that do carry names are fancifully named after luminaries in the country (Marcos Island, Romulo Island, Quezon Island, etc.) while others are named after plants and animals that they resemble (Mushroom Island, Turtle Island, etc.).  An interesting photo opportunity was Cathedral Island, so named after its cathedral-like, fruit bat-inhabited cave with domed rock formations.  

Cathedral Island and Cave

Our first stop was Governor’s Island.  The island had white sand beaches on both sides but lolling around at the packed beaches wasn’t yet in our agenda.  Instead, all five of us decided to climb up the top of the island which, unlike 5 years ago, now had paved stairs and roped railings leading to a concrete view deck with railing (and packed with tourists).  What hasn’t changed, though, was the magnificent and panoramic view it afforded of this mini-archipelago said to have been formed from the tears of a prehistoric lovelorn giant who pined for his lost lady love.   The island also has a not-too-deep, sea-sculpted cave.

Marcos Island

Our next and longest stopover was Marcos Island.  Marked by mermaid statues, the island consists of 3 mounds, a 70-foot drop-off, a nice white sand beach (difficult to land on when the waves are high) and a helipad on the smaller dome.   From the beach, a well-marked trail, on the left, leads to the top of the island where its chief attraction is the bat-inhabited Imelda Cave which can be peered down from a blowhole above. Here, the adventurous and brave could climb down a wooden stairs to a ledge where they can cliff dive to the sea below.    

Waiting in line for our cliff dive
All five of us took a shot at it but the visibly scared Katrina and Jandy (although he knows how to swim) donned life vests just in case.  Upon hitting its suitably deep waters, we swam or clung to the cave walls, out to the cave mouth and back to the white sand beach.  Although Janet and Katrina only tried it once, we liked it so much that we went back for second shots (Cheska tried it thrice).  With our adrenaline rush sated, we finally settled down to lolling around in the rock-shaded portion of its beach. 
Cheska taking the plunge

It was now noontime and, after this exciting but adrenalin-sapping exercise, we were visibly hungry, our previous meal being an early breakfast at the resort.  We got back to our boat and proceeded to Quezon Island (at 25 hectares, the largest in this mini-archipelago).  This most frequented island was truly packed to rafters with tourists as it had, aside from its white sand beach, a pavilion for guests, stores (where one could dine) and toilet and bathing facilities (for a fee).  Again, it being a holiday, prices of goods bordered on the cutthroat but, hungry as we were, still ordered cooked Spam (at PhP250, twice that in Manila) plus rice (at PhP25 per cup) washed down with half-liter bottles of water (at PhP60).  The island also has a nursery for giant clams (locally called taklobo), a demonstration site for 300 clams dispersed here and at Children’s and Governor’s Islands, and all monitored on a regular basis. These, as well as the corals and mangroves, were rehabilitated through a program called “Marine Biodiversity Enhancement,”  a project of the Philippine Tourism Authority (PTA), the University of the Philippines Marine Science Institute (UPMSI) and the Marine Environment and Resources Foundation (MERF). 

Cuenco Island and its Cave
Backed at our boat, we passed by, but did not land, at the similarly packed Children’s Island which has a walkway and a calm, nearly wave-free shoreline suitable for children (hence its name). Cuenco Island, also called Quinco Island, was our last stopover.  This interesting island has two white sand beaches, on two sides, and a huge cave that passes through its center.