Category Archives: PLACES OF INTEREST

Museo Ning Angeles: Showcase of History, Culture and Kapampangan Cuisine

Posted on by — Leave a reply

The 2-storey Museo Ning Angeles, also called the Angeles City Museum, is located adjacent to the Holy Rosary Cathedral.  Showcasing the Kapampangan lifestyle and culture, this city museum was established in 1999 through the Kuliat Foundation and is housed in the former City Hall built in 1922. On display are interesting handiwork of Angeles City artists and rare photographs relating to the Philippine-American War and the history of the city.

Museo Ning Angeles

The museum also has a charming diorama exhibit of  Ninay Dolls (created by Patis Tesoro, an Angeleña) showing various episodes of Kapampangan lifestyle (weddings, fiestas, woodcarving, etc.). One of the museum’s permanent exhibits is the Angeles City Hall of Fame, honoring Angeleños who have excelled in serving the city and have made significant contributions through their different fields of endeavor.   There’s also a display on the  evolution of Philippine revolutionary uniforms (1806-1906)It also has a museum shop selling locally-made products. 

Evolution of Philippine revolutionary costumes
Diorama Exhibit

A special exhibit, the Culinary Arts of the Philippines, at the second floor, was inaugurated in October 2007.  It showcases different Filipino cuisines from various regions in the country.  Also on display are a collection of native kitchen tools used in ancient times.  Its library has a collection of books about Philippine recipes.  

Culinary Arts of the Philippines Exhibit
Museo Ning Angeles: Old Municipio Bldg., Sto. Rosario St., Angeles City, Pampanga.  Tel: (045) 887-4703.  Open Mondays to Saturdays.  Admission: PhP10.  E-mail: angelesmuseo_kfi@yahoo.com.  Website: www.angelesmuseum.com.

P.D.C. Spa Town: My Very First Spa Experience (Capas, Tarlac)

Posted on by — Leave a reply

Volcanic Ash Spa Treatment

After our visibly tiring and tiring Pinatubo trek, a late (4 PM), a 5-course Filipino lunch awaited this visibly spent and famished bunch of media men, travel bloggers, camera crew and NPVB/MNTC personnel at P.D.C. (Pinatubo Development Corp.) Spa Town in Brgy. Sta. Juliana in Capas, Tarlac, also the jump-off point for our early morning Pinatubo trek.  Also awaiting our tired bodies and aching muscles was a relaxing and rejuvenating series of spa treatments unique to Pinatubo in a first-of-a-kind model in fitness therapy and well being. 

Mud Pack Treatment (L-R, Me, Dandi Galvez, Gabby 
Malvar and Art Villasanta)

But first, we had to shower away the dirt and grime of the trail hike from our tired bodies.  I, and the rest of the guys  (Dandi Galvez, Art Villasanta, Karlo de Leon, Frank Dizon, Gabby Malvar, Ivan ManDy) as well as some of the ladies (Nina Fuentes, Izah Morales, Isabel Malvar and Melissa Dizon), opted to try out first the volcanic ash spa treatment (I don’t know if we availed of the sulfur or salt treatment) while others were having their soothing signature massage in the 100-pax massage parlor.  Here, we were buried for 30 mins. in a relaxing body wrap with heated, sulfur-laden volcanic ash to remove body wastes by drawing out toxins and impurities that are embedded deep within the skin’s pores. Volcanic ash is said to be high in sulfur which not only helps our body not only to resist bacteria but actually to destroy it. It is also said to lessen body cholesterol.   

The Signature Pina-Thai-Tsu Massage

Next was a facial and body mud pack. When applied to our skin’s surface, the soothing wet clay lifts, firms and exfoliates, softening and stretching our skin to make us look revitalized and healthier with a more youthful looking complexion.  After a while, we took to the showers again to remove the dried up clay.  Our final pampering, to improve blood circulation and relax our tired muscles and joints, was the Spa’s 1 hour and 20 minute signature massage – the “Pina-thai-tsu,” a unique combination of a traditional Thai and Shiatsu massage, with a few local massage techniques (hilot) added in.  There’s nothing like an ideal series of treatments to soothe our tired muscles and joints, improve our blood circulation and invigorate our body after a long and punishing day of trekking, making the most of this fantastic Philippine experience that is Pinatubo.  The whole 3-course spa treatment costs PhP1,500 per person or PhP500 per treatment   

P.D.C. Spa Town: Brgy. Sta. Juliana, Capas, Tarlac c/o Pull Travel Destination Corporation, Clark Office: G/F Oxford Hotel, MA Roxas St. cor N. Aquino Ave., Clark Freeport Zone, Pampanga.  Tel: (045) 499-0629, 493-0031 and 615-0454. Email: pdcspatown@yahoo.com. Website: www.pinatubospatown.com.

Pinatubo: Scratch This from my Bucket List (Zambales)

Posted on by — Leave a reply
Our 4 x 4s  traversing dry lahar fields and small streams

Mt. Pinatubo was prominent in my Bucket List of places to visit and I readily joined the 5-day, North Philippines Visitors Bureau (NPVB) and Manila North Tollways Corp. (MNTC)-sponsored Lakbay Norte 2 Tour as it figured prominently in the itinerary.  We were now in the third day of the tour and we left Microtel Inn & Suites Luisita  (Tarlac) very early in the morning, eating our packed breakfast on our special Victory Liner bus along the way.  By 7 AM, we arrived at our jump-off point for the trek to Mt. Pinatubo’s 2.5-km. wide Crater Lake – P.D.C. (Pull Travel Destination Corp.)  Spa Town in Brgy. Sta. Juliana in Capas in Tarlac.

The Trek Begins….

Normally, trekking via the Capas Trail (the easiest route to Mt. Pinatubo), passing by lahar deserts, would have taken us a grueling 6-8 hours on foot. However, five 4 x 4, 5-pax (including our driver) all-terrain vehicles, a mix of short wheelbase land cruisers and homemade jeeps, were made available for our use.  These were to negotiate some of the watery and rocky paths across Crow Valley, unreachable by other kinds of vehicles.  The drive through the valley, though at times bumpy, was exhilarating, with spectacular views of the Cabusilan Mountain Range.   After an hour, we arrived at the base of the mountain, the jump-off point of our trek.  From here, it was to be all 2-3 hours (dependent on our fitness and ability and the size of our group) of footwork, through the valley and up a mountain path, to the Crater Lake. Normally, a very hot trek, especially during the summer months (when the light gray volcanic ash reflect the rays of the sun), we were fortunate this day as it obviously rained the day before and it was quite windy.  Just the same I applied sun block lotion and wore a cap, shorts, sturdy rubber  sandals, plus my a comfortable light blue and white MNTC-supplied T-shirt.  

A surreal but serene landscape

The trek, though very tiring, was truly exhilarating as we traversed sometimes fairly flat and dry lahar riverbeds and oftentimes rocky ground and crossed numerous small creeks and rivers by jumping from boulder to boulder or, in my case, I just getting my feet wet under the cold water (truly a different kind of experience).  After a short, final hurdle up paved steps, we reached our destination – viewpoint for observing the magnificent crater and it turquoise-colored lake created during the 1991 Pinatubo eruption.  The viewpoint was developed to cater to us tourists.

Boating at the Crater Lake

After a few minutes of rest and quietly admiring the beautiful scenery set before us, most of us went down the paved steps down to the lake where a number of us rode boats, in two trips, and were rowed to the other side of the lake by an Aeta boatman.  The others, including me, contented themselves with dipping our feet in the cool lake waters while two others (Karlo de Leon and Melissa Dizon) took to swimming its deep water. Upon the arrival of the second boat load, we all made our way back up to the rest area, bade farewell to this magnificent creation of nature’s fury and made our way back to our respective vehicles.  The return hike was easier and done in half the time it took to get there as it was mostly downhill. The uphill climb to our vehicle’s parking area was the most strenuous.  As soon as everyone was accounted for, we all returned to our assigned 4 x 4s, too tired to even take pictures, and made our way back to P.D.C. Spa Town.

Microtel Inn and Suites (Tarlac City, Tarlac)

Posted on by — Leave a reply
After our visit to the Manaoag Shrine, our media group proceeded to Tarlac City where we were invited by representatives of the Tarlac Convention and Visitors Bureau (TCVB) for dinner at Fisherman’s Diner.  Their crispy pata was really good.  Also here, after dinner, we had a ball singing our hearts out during the videoke challenge (won by Gabby Malvar).
Microtel Inn and Suites Tarlac

It was now late and we arrived at the Microtel Inn and Suites by 2 AM for a little shuteye prior to our very early morning departure for Brgy. Sta. Juliana, Capas, Tarlac, our jump-off point for our Mt.Pinatubo  trek.

Our double queen room

We stayed in one of the hotel’s 50 airconditioned rooms with bath, fridge, IDD/NDD phone, internet-ready data port, electronic key card entry system  and cable TV (single/double queen and suites, PhP2,106-3,861).  The hotel also has a 20-pax meeting room and offers wi-fi access (at lobby), safety deposit boxes (at lobby), currency exchange, mailing and fax services. 

Tarlac Convention and Visitors Bureau (TCVB): TCVB Pasalubong Center, Robinsons Luisita, San Miguel, Tarlac City, Tarlac.  Mobile number: (0917) 514-3619.  E-mail: tarlac_cvb@yahoo.com.ph.
Fisherman’s Diner:  Sitio Mannga 2, Brgy. Matatalaib, Tarlac City, Tarlac.
Microtel Inn & Suites Tarlac: Luisita, Brgy. San Miguel, Tarlac City, Tarlac 2301.  Tel: (045) 985-1770 (trunkline) & 985-1974.  . Fax: (45) 985-1975. E-mail: tarlac@microtel.ph.  Website: www.microtelinn.com. Manila sales and reservation office: 2/F, PHINMA Bldg., 166 Salcedo St., Legaspi Village, Makati City.  Tel: (632) 810-9526, 813-7523 & 813-8553.  Fax: (632) 817-3942.  Domestic toll-free: 1-800-1888-7171. 

Shrine of Our Lady of Manaoag’s Candle Gallery (Pangasinan)

Posted on by — Leave a reply
Shrine of Our Lady of Manaoag

After our very educational patupat factory visit in Pozorrubio (Pangasinan), we now boarded our special Victory Liner media bus for the long haul drive to Microtel Inn & Suites Luisita (Tarlac) where we were to be billeted prior to our Pinatubo trek.  Along the way, we made a short stopover at Manaoag, also in Pangasinan, so visit the Shrine of Our Lady of Manaoag (formally Nuestra Señora del Santissimo Rosario de Manaoag or Our Lady of the Most Holy Rosary of Manaoag) and its newly opened Candle Gallery.  I have been to the shrine a number of times but this would be my first time to visit the Candle Gallery, built on the site of the old comfort rooms and canteen, to accommodate pilgrims who want to light candles as they make their humble petitions. The building, designed by Arch. Armando “Don” de Guzman, was only blessed December 7 of last year by Fr. Stephen Redillas, OP, the Prior of the Manaoag Shrine.

Our Lady by the Fountain at the Candle Gallery

Its centerpiece is an 8-ft. high wooden statue of Our Lady by the Fountain with the baby Jesus and the Holy Rosary in her arms, both sculpted by Nicolas Lugue,  and at its base is a fountain, its water cascading from the four sides of the rock base, guarded by four angels, and then down to a circular pool where the pilgrims may sit and reflect.   Above, naturally providing light to the image, is a glass skylight. Beside the Candle Gallery is the Blessing Area where pilgrims who brought or bought (from the new store that sells candles, rosaries, images of saints, spiritual books, etc.) religious articles, may have them blessed by a priest right after every Mass celebrated in church (3-4 PM).  It also accommodates the pilgrim’s requests for holy water and the blessing of their vehicles.The Feast of Our Lady of Manaoag is held on the third Wednesday after Easter but as Our Lady of the Most Holy Rosary of Manaoag, it observes its universal feast day on the first Sunday of October.

Shrine of Our Lady of Manaoag: Tel: (075) 529-0132.  Website: www.ourladyofmanaoag.org. Victory Liner, Five Star and Dagupan Bus Line buses ply the 4-hr. Manila to Manaoag route. From Baguio City (Benguet), it is a 2-hr. drive.

Hotel Elizabeth: A Touch of the Mediterranean in Baguio (Benguet)

Posted on by — Leave a reply
The Mediterranean-inspired Hotel ElizabethThe first day of our Manila North Tollways Corp. (MNTC)/North Philippines Visitors Bureau (NPVB)-sponsored Lakbay Norte 2 media tour started in Baguio City, the Philippines’ “Summer Capital,”  where we checked out the city’s vibrant art scene, notably the Tam-awan Village in the morning and the BenCab Museum (and meeting BenCab himself) in the afternoon.

It was overcast during the former and it rained at the latter but the sun did peek out, albeit for a short time, just enough time for us to be awed by the Mediterranean splendor of Hotel Elizabeth, the place where we were to stay overnight, as we entered its driveway flanked by gazebos on one side and beautiful landscaping on both sides. It was more so when we entered its lavish but tastefully-decorated atrium-like lobby.  

Check out “Hotel and Inn Review: Hotel Elizabeth“
Our 4-bed De Luxe Room

Dandi Galvez, Ivan ManDy, Art Villasanta and I were billeted in one of its stylishly furnished and European-inspired four-pax carpeted suites. Come nighttime, we were treated to dinner at the Floral Cafe where we partook of creamy vegetable soup, rosemary chicken with fish fillet and marinara sauce and steamed vegetable sidings plus a dessert of pastries and fruit.  Wi-Fi was strong here and in the lobby, though weak in our room.

After this delicious three-course meal, a number of us decided to burn our excess calories by exploring nearby attractions such as the Mansion House (and its Pool of Pines) and Wright Park, both 200 m. away.  The Good Shepherd Convent and Mines View Park are also within that same distance.

Floral Coffee Shop

Come early morning, after a equally delicious breakfast at our previous watering hole, hotel owner Ms. Jean Salonga-Fernando toured us around the hotel’s other rooms.

Hotel Elizabeth: 1 Felipe St. cor. Gibraltar Rd., Baguio City, Benguet.  Tel: (632) 911-2161 local 148 and 912-2691 (direct line).  Fax: (632) 912-2693. Website: www.hotelelizabeth-baguio.com.

Tam-awan Village: A Showcase of Cordillera Life (Baguio City, Benguet)

Posted on by — Leave a reply
Tam-awan Village

The first leg of our Manila North Tollways Corporation (MNTC)/North Philippines Visitor’s Bureau (NPVB)-sponsored Lakbay Norte 2 Tour brought us to Baguio City, the country’s “Summer Capital,” where we were to check out the city’s art scene inspired by Baguio’s lovely natural environment and the rich Cordillera cultural heritage.  Our first stop was, fittingly, Tam-awan Village in Pinsao Proper where we were welcomed by Baguio City Visitors Bureau (BCVB) representatives Eric Pangilinan, Matt Roncal and Claire Iniong. This model village is laid out just like a traditional Cordillera village, making it accessible for those who have not had the opportunity to explore the different parts of the vast Cordillera region in the Philippines.  This recreated village, uniquely blending indigenous aesthetics and exquisite Cordilleran craftsmanship, has a charming collection of 9 authentic knock down huts built by clever mortise makers without nails or hardware Seven of these are compact and deceptively simple Ifugao huts transported from Bangaan, (Ifugao ).  The other two are more spacious Kalinga huts made of hand-hewn pine wood.  Some huts are over a hundred years old but have new cogon roofs which are periodically re-roofed from time to time.  All huts are named after the areas where they come from.

Jordan Mang-osan with one of his works  

Upon entering the compound, our media group, consisting of travel writers, bloggers and photographers, all explored the grounds including its art works at the art gallery and gazebo (across which is a stone-paved dap-ay where rituals and dances are performed) and the areas used for conferences, seminars and workshops.  Workshops here offer livelihood and crafts demonstrations on woodcarving, bamboo crafts, papermaking, weaving, printmaking, rice wine making and solar drawing, all envisioned to foster a deeper understanding, respect and pride in the cultural heritage of the Cordillera people.  The latter, a specialty of  Mr. Mang-osan, is an ancient Ifugao technique wherein a wooden surface  is burned using the sun’s rays to create an image.  

Portrait Sketching Session with local artistsA highlight of our visit was having our portraits sketched (for a fee of PhP100 per sketch), using charcoal pencil, by one of the many well-known artists who have their artwork on display. Other members of our group tried a hot cup of aromatic native Arabica coffee or sipped a glass of Winers tapuy (made from rice) or bugnay (made from Benguet strawberries) wine. Come lunchtime, we were served native pinikpikan, kintuman (brown rice), a salad of Baguio veggies and strawberry crepes for dessert.   Pinikpikan is prepared by beating a live chicken with a stick prior to cooking. The beating bruises the chicken’s flesh, bringing blood to its surface, which is said to improve the flavor after cooking.   
Tam-awan Village: 366-C Pinsao Proper, Baguio City, Benguet.  Tel: (074) 446-2949.  Fax: (074) 442-5553.  Website: www.tam-awanvillage.com. Admission: PhP50 (adults), PhP30 (students and senior citizens), and PhP20 (children).
Baguio Convention Visitors Bureau: 2/F Philippine Tourism Authority Bldg., Abad Santos Drive, Burnham Park, Baguio City, Benguet.  Tel: (074) 442-4315.  E-mail: baguio.cvb@gmail.com.

Kape Alamid: My First Taste of Coffee Heaven (Rosario, La Union)

Posted on by — 1 Comment ↓
Kape Alamid

I first heard of kopi luwak from the 2008 movie Bucket List (literally, “things to do” before one “kicks the bucket” or dies) starring Academy Award winners Jack Nicholson (as hospital magnate and billionaire Edward Cole) and Morgan Freeman (as blue-collar mechanic Carter Chambers). Cole drinks a specific brand of coffee called kopi luwak, one of the most expensive coffees in the world, and Carter and Cole both “laugh till they cry” (an item from Carter’s bucket list) when Cole finds out that his favorite coffee comes from the undigested beans defecated from the Asian palm civet.  Well, so much for the movies.  However, the movie did bring out the curious in me as I added “trying out kopi luwak” in my own bucket list. Only lately did I find out that we had a local version called kape alamid (in the Tagalog area, but called motit coffee in the Cordilleras).

S.O.U.L. Cafe

Kafe alamid comes from civets (you guessed it, locally called alamid or musang)  who eat the coffee beans for their fleshy fruit pulp. Proteolytic enzymes in the civet’s stomach seep into the beans, making shorter peptides and more free amino acids and, when defecated, the beans keep their shape. After gathering, they are thoroughly washed, sun dried and lightly roasted. S.O.U.L (Soul for Spice of Urban Life) Café in Rosario, La Union was our first stopover (6:30 AM) on the road to Baguio City during the 5-day, North Philippines Visitors Bureau (NPVB) and Manila North Tollways Corporation (MNTC)-sponsored Lakbay Norte 2 Tour (officially launched on January 23 from the Victory Liner Terminal near Kamias St. in Quezon City).

Breakfast of Alaminos longanisa, garlic fried rice
 and tortang talong

Our hearty Filipino breakfast combo here consisted of Alaminos logganisa, boneless daing na bangus, garlic fried rice, hot chocolate, tortang talong made with creamy egg pesto and olive oil and, to kick start our day, an expresso shot of kape alamid with caramel. According to the menu, this expresso shot costs PhP350 and, according to the cafe manager, was sourced all the way from Cavite. This brewed concoction truly lived up to its name as one of the most expensive coffee in the world as it proved to be more aromatic and less bitter than the other coffee treats I’ve tried. Banish the thought of where it came from and you get a truly great coffee experience, with its great flavor without the bitter after taste of other brewed coffee.  Scratch this one from my bucket list.

The cafe’s chic interior

S.O.U.L. Cafe: Camp One, Rosario, La Union.  Tel: (072) 712-0852.  Fax: (072) 712-1190.

Jonker Street (Melaka, Malaysia)

Posted on by — Leave a reply

The last leg of our walking tour, prior to our return to our tourist bus waiting for us at the Tamil Methodist Church, was all shopping at the narrow but busy Jonker Street (Jalan Hang Jebat). From Stadthuys, we crossed a bridge over the Melaka River to get there. The Melaka River is now canalized to resemble an Amsterdam (Netherlands) canal, with a popular river cruise service running along the river.

Melaka River

Once the rich man’s street, Jonker Street is famous for its more than 15 antique shops (antique furniture, Chinese porcelain, brassware, cast iron beds, lamps, etc.).  Also along this street are cafes (Hai Nan coffee, Nyonya cuisine, beer, etc.), several art galleries,  mini-markets and souvenir shops among others. Souvenirs sold here include items made in Melaka, China and other Asian countries (Thai puppets, Balinese masks, etc).

Jonker Street

Local food stalls sell local delicacies such as cendol (a cold mixture of coconut milk, brown syrup made from the local gula melaka, and shaved ice), laksa (spicy noodle soup), durian puffs, grapes-dipped in chocolate, caramel encrusted kiwis. kaya (a spread made from coconut) filled waffles, etc. The festively-decorated Restoran Famosa, occupying a century-old former goldsmith shop, specializes in dishes served with unique chicken rice balls, actually Hainanese Chicken Rice in the form of golf ball-sized, sticky rice balls cooked in butter and ginger.

Restoran Famosa

Pedestrians here share the same road with passing vehicles and trishaws during daytime but, during weekend night markets (6 PM-12 midnight, Fridays, Saturdays and Sundays), the road is closed to traffic and its atmosphere turns carnival-like.

Jonkers Street

A living proof of Melaka’s rich Baba-Nyonya heritage, its buildings are immaculately constructed with elaborate carvings on its pillars and walls.  Also along this street is the Hokkien Huay Kuan, a well-preserved clan house. Its front porch has a pair of symmetrical pillars with dragon relief.  Beyond it are a striking set of door and wall panels with intricate carvings and bold colors. Two rows of Chinese characters frame the entrance door.

Hokkien Huay Kuan (Clan House)

Restoran Famosa Chicken Rice Ball: No. 28-30, Jalan Hang Kasturi, off Jonker Street, 75200 Melaka, Malaysia. Tel: 06-286 0120. Website: www.chickenriceball.com

Dutch Square (Melaka, Malaysia)

Posted on by — 1 Comment ↓

From the ruins of the Church of St. Paul, we went down St. Paul’s Hill, to picturesque and postcard pretty Dutch Square (also called Red Square).  Along the way, we passed the Democratic Government Museum (Muzium Pemerintahan Demokrasi), formerly Melaka’s State Legislative Assembly building.

Democratic Government Museum

At the square, the port-red theme (originally painted as white, it was repainted as such in 1911) predominates with the buildings around the square as well as the Tang Beng Swee Clock Tower (also called the Red Clock Tower, it  was erected in 1886 to honor the generous Chinese tycoon Tan Beng Swee).

Tang Beng Swee Clock Tower

The massive Stadthuys, built between 1641 and 1660, is a reproduction of the former Stadhuis (town hall) of the Frisian town of Hoorn in the Netherlands which existed from 1420 until 1796.  This building was the official residence of the Dutch governor and his deputy.  Believed to be the oldest Dutch building in the East, this preserved example of original Dutch architecture has solid doors and louvered windows. Now the Museum of History and Ethnography (converted as such in 1982), it exhibits traditional wedding clothes and artifacts of Melaka, dating back to its days of glory.

Nearby is Christ Church, the oldest functioning Protestant church in Malaysia.  Built in 1753, in the Dutch Colonial architectural style, as the Bovenkerk (High Church), the main parish church of the Dutch Reformed community, it was re-consecrated in 1838 with the rites of the Church of England and renamed Christ Church. After the British takeover of Malacca, its original Dutch windows were reduced and ornamented.  The porch and vestry were built only in the mid-19th century.

Christ Church

This church, measuring 25 m. (82 ft.) by 13 m. (42 ft.), has a roof  covered with Dutch tiles, walls of brickbuilt on local lateriteblocks then coated with Chinese plaster, and floors paved with granite blocks originally used as ballast for merchant ships.  Inside are hand-crafted church benches, joint-less ceiling skylights, a copper replica of the Bible, a headstone written in the Armenian language and a replica of “Last Supper” made with glazed tiles and located over the altar.  Its 12 m. (40 ft.) high ceiling has 15 m. long beams made from a single tree.

Christ Church – Interior

Between the two buildings, right in the middle of Dutch Square, is the Queen Victoria Diamond Jubilee Fountain, probably one of a few functioning colonial water fountains in Malaysia. Erected in 1904 with English marble, it commemorates the queen’s 60th anniversary (Diamond Jubilee) on the British throne.

Queen Victoria Diamond Jubilee Fountain

The Malaysia Youth Museum & Art Gallery (Balai Senilukis Melaka), between Christ Church and Laksamana Road, was built in 1784 as the Dutch Administrative Complex. In 1826, it was converted into the Malacca Free School and, in the 1920s, was renovated to be a 2-storey building to be later used as a post office before conversion into a museum.

Malaysia Youth Museum & Art Gallery