Daily Archives: 24 January, 2011

The Patupat of Pozorrubio (Pangasinan)

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Panutsa in sursur (coconut shells)

We had just finished an adrenalin-filled morning zip lining and driving ATVs at Pugad Pugo Adventure Park in Pugo, La Union and we were all tired and taking catnaps when we arrived at Pozorrubio, Pangasinan for a less tiring, quieter and more educational cottage industry observation tour as guests of Mayor Artemio Chan and Pangasinan Visitors Bureau (PVB) representatives Ms. Marion Puzon and Ms. Montserrat Escano.  This time we were to observe the making of  patupat, a uniquely Ilocano delicacy made from sticky rice called malagkit and wrapped in coconut or banana leaves.  The patupat of Pozorrubio is reportedly the best in the country. The factory, located in a large, open G.I.-roofed shack, was located right in the midst of a sugar plantation which was a short but quite muddy hike from the road where our special media bus was parked.

The  now motor-driven dadapilan (sugar cane mill)

The traditional method for making patupat starts with the dadapilan, the sugar cane mill.  For years, the mills were driven by carabaos but now they use motors.   Here, sugar cane is fed into the mill and pressed by its big iron rollers to extract sugar cane juice. At the same time, uncooked glutinous rice is poured into intricately designed, rectangular baskets or bags of different sizes made from banana or coconut palm leaves cut into even widths, then tied up and sealed.  The weaving of this basket is an art by itself. Using young coconut leaves with the midribs removed and knotted at both ends, the baskets are woven  with one leave overlapping the other, ending with two corners.  After the knots are removed, they are then joined to complete the basket. The baskets with the glutinous rice are then cooked and caramelized for at least 30 mins. in a large kawa or taliasi (cauldron) filled with a mixture of boiling and bubbling sugar cane juice and coconut milk, over a fire fueled by pressed sugar cane stalks. After boiling, the patupat are then tied together and hanged to drip. Soon, they would be ready to be served, cold or hot, and will be good for 3 days. On the other hand, the boiled sugar cane juice and coconut milk concoction, once thoroughly cooked and sticky, is poured into sursur (cut coconut bowls) then dried to be sold as panutsa or matamis na bao (brown sugarcane).  Thus, very little is wasted in the process.  The patupat has made Pozorrubio proud and is the star of the Patupat Festival, held annually in the town since 1999.

Boiling a concoction of sugar cane juice 
and coconut milk

Mayor’s Office: Municipal Hall, Poblacion, Pozorrubio, Pangasinan. Tel: (075) 566-7015 and 566-7020. 

Pangasinan Visitors Bureau (PVB): 33 Gov. Antonio Sison St., Lingayen, Pangasinan. Mobile number: (0928) 733-4798. Email: marionpuzon@yahoo.com.

The Pugad (Pugo Adventure) Tour (Pugo, La Union)

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Four-wheeled, all-terrain vehicles (ATV)

We were now in Lakbay Tour’s second day and, after an art-filled first day in Baguio City, we were now in for some adrenalin pumping adventure featuring zip lines (3 to be exact) with some all-terrain vehicle (ATV) excitement thrown in at Pugad Pugo Adventure Park in Pugo, La Union.   Pugad, “bird’s nest” in the vernacular, is actually a hybrid of the two words Pugo, the name of the town, and “adventure.” We alighted from our special Victory Liner tour bus (its body sticker-wrapped with the tour’s sponsors), at the Flying V (incidentally also a Lakbay Norte 2 tour sponsor) station along Marcos Highway in Brgy. Cares in Pugo and transferred to a smaller Pugad shuttle bus.  DOT Region 1 representatives Evangeline M. Dadat (senior tourism operations officer) and Reynaldo Gesmundo (tourism operations officer II) joined us.  After a 300 m. drive over a narrow road (unfit for our big bus), we finally arrived at the resort. Though this inland swimming resort has 2 crystal-clear outdoor swimming pools (adult and kiddie), picnic cottages, clean toilets, shower rooms, conference halls and a hanging bridge over a clean river, Pugad Resort  is more known for the extreme adventure it offers. Pugad’s famous 380-m. long and 240-ft. high Super Man Zip Line 1, one of the resort’s  three zip lines, stands out as the longest zip line in Luzon and is reportedly the second longest in the country.  Rates for the 3 zip lines is PhP900 per person or PhP1,000 if it includes wall climbing and breathtaking rappelling.This was too good to miss out.

Pugad Pugo Adventure Park

But first we had to wait in line as only five people can be accommodated at a time.  While waiting, we opted to try out out the  4-wheel, all-terrain vehicles and dune buggies at the nearby dirt track.  Unlike the zip line, this was a first for me and I drove cautiously over the winding and hilly but well-designed, 2.5-km. long course with its numerous bumps and turns, at one time falling into a ditch in spite of my caution.   My other companions confidently drove like seasoned racers. However, I soon speeded up midway round the course, only slowing down as I tackled the final 4-ft. high and steep hill back to our starting point.
 
Hannah Barrios finally enjoys Zip Line 3


This initial adrenalin rush now over, it was now time for some state-of-the-art zip lining. There were no more waiting lines as only three of us were left, the other two being Studio 23’s  Hannah Barrios and Joshua “Red” Nietes, both reluctant and scared first-timers. After filling up the necessary waiver forms, we were suited up with the necessary Petzl C29 Pandion harness and Petzl helmets for our safety then bundled into the back of a pickup truck, then driven up the cliff,  We then made a short hike, up a concrete stairs, to our first zip line—the Super Man Zip Line 1 (so named because we had to do it in a flying Superman pose), the highest and the longest in duration (30 seconds) of the three.

I tried it first, as Hannah and Red  were reluctant.  Soon I was harnessed parallel to the ground and on my way. It was everything it was hyped up to be, with picturesque views of a smooth flowing, boulder-strewn river, small rice terraces and lush, forested mountains. It was sometime before Red then Hannah took the plunge but, after having done so, liked it so much that they were both first at the succeeding 2 zip lines. The 280-m. long, 160-ft. high and less picturesque Zip Line 2, the fastest among the three (10 seconds with its 100-m. descent), and the 250-m. long, 60-ft. high and relaxing, 20 second long Zip Line 3, the basic and beginner’s zip line, were both done in the sitting position.  The last passes over the swimming pool and the river before ending at the campsite. It was starting to rain when I finished the last of the zip lines, making rappelling and wall climbing out of the question as the wall had become quite slippery. Besides, it was now time for lunch at the resort’s restaurant prepared by resort owners Eugene Martin, a retired police director, and his wife Pricilla, a Pugo councilor.  Heck out my Business Mirror article “Pugo’s 3 in 1 Adventure Tour.” 
 
Pugad Pugo Adventure Park: Sitio Kagaling, Brgy. Palina.  Mobile number (0927) 667-2619.  Tel: (072) 603-1592.  E-mail: pugoadventure@yahoo.com.

Hotel Elizabeth: A Touch of the Mediterranean in Baguio (Benguet)

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The Mediterranean-inspired Hotel ElizabethThe first day of our Manila North Tollways Corp. (MNTC)/North Philippines Visitors Bureau (NPVB)-sponsored Lakbay Norte 2 media tour started in Baguio City, the Philippines’ “Summer Capital,”  where we checked out the city’s vibrant art scene, notably the Tam-awan Village in the morning and the BenCab Museum (and meeting BenCab himself) in the afternoon.

It was overcast during the former and it rained at the latter but the sun did peek out, albeit for a short time, just enough time for us to be awed by the Mediterranean splendor of Hotel Elizabeth, the place where we were to stay overnight, as we entered its driveway flanked by gazebos on one side and beautiful landscaping on both sides. It was more so when we entered its lavish but tastefully-decorated atrium-like lobby.  

Check out “Hotel and Inn Review: Hotel Elizabeth“
Our 4-bed De Luxe Room

Dandi Galvez, Ivan ManDy, Art Villasanta and I were billeted in one of its stylishly furnished and European-inspired four-pax carpeted suites. Come nighttime, we were treated to dinner at the Floral Cafe where we partook of creamy vegetable soup, rosemary chicken with fish fillet and marinara sauce and steamed vegetable sidings plus a dessert of pastries and fruit.  Wi-Fi was strong here and in the lobby, though weak in our room.

After this delicious three-course meal, a number of us decided to burn our excess calories by exploring nearby attractions such as the Mansion House (and its Pool of Pines) and Wright Park, both 200 m. away.  The Good Shepherd Convent and Mines View Park are also within that same distance.

Floral Coffee Shop

Come early morning, after a equally delicious breakfast at our previous watering hole, hotel owner Ms. Jean Salonga-Fernando toured us around the hotel’s other rooms.

Hotel Elizabeth: 1 Felipe St. cor. Gibraltar Rd., Baguio City, Benguet.  Tel: (632) 911-2161 local 148 and 912-2691 (direct line).  Fax: (632) 912-2693. Website: www.hotelelizabeth-baguio.com.