From Borawan in Lipata Island, Jandy, Maricar, Violet, Lanny and I returned to our hired boat which was going to bring us to our camping destination – the rocky and undeveloped Dampalitan Beach on Dampalitan Island.
It was just a short 10-15 minute boat ride to the island and we made landfall just before noontime. The island had a long, wide and lovely stretch of tree-lined white sand beach – the perfect beach camping ground.
As I was first off the boat, I proceeded to scout around for a suitable spot to set up our tent. I found a spot somewhat shaded by some worn out and tattered coconut and pine-like agoho (Casuarina equisetifolia) trees.
Beside it is a bamboo picnic table and the remains of one of 10 nipa cottages which were damaged or destroyed by the recent typhoon Glenda (international name: Rammasun). Strung at the trunks of the trees are 4 threadbare but still sturdy hammocks.
Still, the spot suited us just fine. The owner of the nearby house, which had a convenience store and a storage tank for fresh water (sold at PhP50 per container), informed us on the fees to be paid – an entrance fee of PhP60 per person (total: PhP300) plus a camping fee of PhP200. We also rented the nearby picnic table (for PhP150) where we temporarily laid down our just unloaded camping gear and provisions.
First up on our agenda was the setting up of our 5-pax, 3 m. x 3 m. Coleman dome tent with peaked rainfly. That done, we rested awhile, with Violet, Maricar, Jandy and Lanny doing so on the hammocks while I did so in our tent. Come late afternoon, the sun was now low on the horizon and low tide was setting in so we decided to do some swimming and explore the now exposed rock formations. Cloudy skies prevented us from viewing the sunset.
When we returned to our campsite, another group of young overnight campers have already set up their tents beside us and were already preparing their barbecue grills for dinner. We also followed their lead, borrowing a grille from the caretaker and buying a pack of charcoal as we also brought along some juicy, marinated pork belly (liempo) for grilling. While Violet and Lanny were tending to the grilling, Maricar was busy preparing her signature yang chow fried rice.
After enjoying this wonderful al fresco repast, we next washed away the sea salt from our bodies, Jandy and I sharing a container of fresh water. We all whiled the time away by playing a card game of pekwa (the Philippine name for the game fan tan or card dominoes) and later chatted about our life experiences. Retiring early, Violet, Maricar, Jandy and I occupying the tent while Lanny slept in one of the hammocks outside. The night was initially warm but it slowly cooled, via an incoming sea breeze, in the wee hours of the morning.
Come morning, breakfast was another al fresco affair, with pork luncheon meat, freshly cooked steamed rice and cups of coffee. We then dismantled our tent and packed our belongings. As we still had time before the 10 AM arrival of our boat, the others went swimming while I decided to explore the island beyond the cliffs confining the cove.
Past the cliffs was another cove with a long, beautiful but deserted stretch of white sand beach lined, not by trees, but by mangroves. I didn’t go very far as the sun was high up in the sky and I forgot to bring a hat. When I returned to our campsite, our boat had already arrived and our gear loaded. After paying our bill, we boarded our boat for the short return trip back to our cottage at Brgy. Basiao where, after washing up, we loaded our stuff and left for Lucban (Quezon).
Dampalitan Beach may not be outstandingly beautiful but it is still nice and somewhat laid-back, offering a quiet beach retreat quite unlike crowded and overdeveloped beaches such as Boracay. Similar to Anawangin or Nagsasa Cove in Zambales, it is really more for camping, picnicking, swimming, hiking, watching the sunset or just lazing around in a hammock.