Balesin Island Club: Toscana Village (Polillo, Quezon)

Posted on 6 May, 2019 by Benjie Layug — Leave a reply

Toscana Village

Toscana Village, which draws inspiration from the world renowned and quaint Tuscany (the Italian region renowned for its lush vineyards, olive groves, rolling hills, old-world traditions, and art masterpieces), features many hallmarks of Tuscan architecture and design—arched doorways, shallow tile roofs, terracotta accents, textured stone walls, tiled finishes, curved pediments, classical cornices and the generous use of natural wood; all used in the overall design.

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L=R: Bryan, Kyle, Cheska and Grace

The 32 suites (all with balconies) and the common areas in Toscana Village are decorated with rich yet simple furnishings in soft, opulent fabrics.

Cheska, Kyle and Bryan

Toscana, the main clubhouse of Toscana Village, is visually reminiscent of an Italian country estate.

Interior of Toscana, the main clubhouse

It features an open-air courtyard that looks up to a third floor terrace which has sweeping views of the Pacific Ocean.

The courtyard

Fronting Toscana are three oceanside swimming pools (one saltwater and two fresh), with loungers and parasols, and the sea beyond.

Swimming pool No. 1

Swimming pool No. 2

Swimming pool No. 3

Toscana Village is home to several dining areas where guests can choose to dine for their à la carte meals – Trattoria Toscana, La Nena, Da Ventura, La Meridiana, Al Foghér, Anghiari, Sezzano, Antico Posto, Molinello, and La Terrazza.

Trattoria Toscana

Their specialty dishes include antipasto Toscana (assortment of Tuscan salami and prosciutto) and spaghetti alla vongole (with fresh baby clams and whole garlic).

Da Ventura

At Un Rincón de Chile: Colchagua, the Chilean wine bar, in Toscana, you can enjoy the finest Chilean wines and sample a selection of typical Chilean tapas.

Al Fogher

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila. Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231, E-mail: info@alphaland.com.ph. Website: www.balesin.com.

Balesin Island Club: Bali Village (Polillo, Quezon)

Posted on 6 May, 2019 by Benjie Layug — 1 Comment ↓

Bali Village

Bali Village, located along the same beach as Balesin Village (but at its northernmost end), has unique villas, set away from the beach, that draw their inspiration from the salakot (the traditional Asian farmer’s hat). This is the only village with two swimming pools, one on each side of the clubhouse.

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White sand beach of Bali Village

The villas, traditionally Balinese in form, have peaked roofs and long, graceful eaves. Though the villa’s layout is the same as Balesin and Phuket Villages, it has a wraparound porch that provides a relaxing ambiance. The bathroom also has a huge, additional outdoor shower that occupied almost a quarter of the back area.

Warung

The author at the main entrance of Warung

Bali Village’s two water villas, the hottest place to stay in Balesin Island Club, are always the first to be booked.

Swimming pool

They provide members and guests a more romantic and secluded experience as well as the most captivating panoramic views on the island. Each villa can comfortably sleep 4-5 and costs PhP10,000.

One of two water villas

The Warung, Bali Village’s signature clubhouse/restaurant, has an authentic Indonesian ambiance, thanks to the Indonesian decorative objects and intricate friezes adorning its walls. Its carved main door came from a real Balinese house.

Interior of Warung

Its specialty dishes include traditional Indonesian and Malaysian fare such as laksa, nasi goreng, beef rendang, sambal udang, nasi lemak and satay ayam (chicken skewers marinated in lemongrass and is served with sambal and peanut sauce and Indonesian yellow rice).

Porch of Warung

Bali Warung also has two, comfortable, 8-pax private dining rooms (Ubud and Sanur) for intimate gatherings.

Nusa Dua

The bar at Nusa Dua

At the open air, scenic Nusa Dua Bar, a pavilion set above the water, members and guests can enjoy the signature Warung cocktail (made with Galliano, rum and fresh pineapple and orange juice) or ice cold beer, while nibbling on appetizers such as the kropok dan sambal with dilis and assorted satay sticks of pork, beef, and chicken; all while enjoying the sunset.

Couches where you can view the sunset

Its comfortable couches are perfect for lazing around and reading a book while enjoying the 360-degree view and sound of Balesin’s sparkling waters on all three sides and twinkling island lights.

The author (left) with Jandy , Grace and Kyle at Warung

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Balesin Island Club: St. Tropez (Polillo, Quezon)

Posted on 6 May, 2019 by Benjie Layug — 1 Comment ↓

St. Tropez

St. Tropez, offering members and guests a French Riviera experience, has a long, date palm-lined driveway leading up to the village. Their rooms, with large, high ceilings and 4 color themes, all have their own balcony overlooking the Pacific Ocean. The Presidential Suite has an outdoor whirlpool tub.

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Sun loungers and parasols large dot the terrace beside the tiled swimming pool as well as the white sand beach.

The terrace looking out to sea

‘Les Restaurants de St. Tropez’ has several small dining areas for lunch or dinner – Le Girelier, La Voile Rouge, L’Escale and Place des Lices. For added privacy, there is the striking, 12-pax Le Neptune, an enclosed dining room that looks out to sea.

Le Girelier

Specialties of the house include pissaladière (a French type of pizza with olives, onions and anchovies on a flaky crust), escargots de Bourgogne, a traditional French onion soup, a light and healthy salade nicoise, croquet madame or monsieur; boeuf Bourguignon; lobster bisque and entrecôte au poivre. For dessert, there’s signature la tarte Tropezienne, a soft brioche cake with custard cream.

Place des Lices

The Crêperie, at the second floor, is a popular breakfast spot for all Balesin visitors with views of the swimming pool and the beach and sea. They offer sweet and savory crêpes with café au lait (or any way) and fillings of bacon, eggs, gruyere or the ubiquitous banana and Nutella combination plus coffee, tea, cool juices and shakes.

Jandy with Le Neptune in the background

The Nirvana Lounge, the little hideaway on the main floor, is an intimate backdrop for cocktails or a post-dinner tête-à-tête. It has hexagonal ceiling mirrors and exotic yet cozy furnishings and draws inspiration from the sophisticated French bar scene.

Nirvana

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Balesin Island Club – Costa del Sol (Polillo, Quezon)

Posted on 6 May, 2019 by Benjie Layug — Leave a reply

Costa del Sol – one of two swimming pools

After our swim at Mykonos Village, we again boarded a jeepney for the short drive to the charming hamlet of Costa del Sol, which literally translates to “Coast of the Sun.”

Check out “Balesin Island Club” and “Balesin Island Club – Mykonos Village“

Entrance arch

This village, drawing inspiration from the quaint, coastal towns within the province of Malaga of Southern Spain, features handsome Spanish colonial architecture with arched thresholds, imposing stucco walls and manicured courtyards.

Entrance driveway to Casa Grande

Our jeepney entered Costa del Sol’s serene, palm-lined driveway and dropped us off at Casa Grande, the main signature dining facility, where Jandy and I were to have a late lunch. Upon entering, we were welcomed by its warm and cozy classical Spanish style interior.

Interior of Casa Grande

Its menu features Spanish favorites, Their selection of tapas includes tortilla de patatas (traditional Spanish omelet), callos a la Madrileña (ox tripe and chorizos in tomato sauce), tortillas de chorizo (Spanish omelet with chorizo) and beef salpicao. There are three types of paella – Valenciana (mixed seafood, chicken, ham and chorizo), Mallorquina (seafood on saffron rice) or arros negre (with baby prawns in squid ink).

Other items in the menu include almejas a la pobre (baby clams with crispy garlic and gravy sauce), gambas al ajillo (river shrimp in garlic and olive oil with paprika), bacalao a la Vizcaina, and the always popular cochinillo asado (a suckling pig with tender, juicy meat and the crispiest, tastiest skin, order at least six hours ahead and good for 6 to 8 people). Jandy and I tried out the beef salpicado (beef tenderloin cubes in garlic and olive oil with paprika).

White sand beach in front of Costa del Sol

All these can be enjoyed with a pitcher of sangria or with a bottle of Rioja from the restaurant’s extensive wine list. You can dine in one of the four uniquely designed private dining rooms—Vista de la Playa, Vista del Mar, Marbella Club, and Puerto Banús.

In the afternoon, you can gather on the veranda for a plate full of churros con chocolate. Alternatively, you can spend the evening for after-dinner drinks in Alhambra Lounge, a decadent, Moroccan-inspired sanctum infused with a warm mystique that will allow your mind to drift away while you relax with a glass of fine Spanish brandy.

Room 12

Come evening, we all checked out of our villa at Phuket Village to check in at two luxurious rooms (11 and 12) at Costa del Sol.

Check out “Resort Review: Balesin Island Club – Phuket Village” and “Resort Review: Balesin Island Club – Costa del Sol“

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

Balesin Island Club – Mykonos Village (Polillo, Quezon)

Posted on 6 May, 2019 by Benjie Layug — 2 Comments ↓

The author at Mykonos Village

On our third day in Balesin Island, Jandy and I decided to tour the island on our own. Our first stop was Mykonos Village.

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Mykonos Village beach

With its whitewashed walls, blue windows and doors, and winding cobblestone roads, it is an authentic recreation of the world-famous Greek isle, where we were dropped off at the Cove Deck at Mykonos.

Cove Deck at Mykonos

Built within a private cove, it sees regular use as a party spot or venue for large gatherings and is a great place to enjoy the cool sea breeze with a drink in hand. Its four outdoor jacuzzis, all facing the Pacific Ocean, are popular both day and night.

Swimming pool

Adjacent to the the Cove Deck is Thanassis Taverna, the centerpiece of Mykonos Village. Named after Chef Thanassis Koumpiadis, it has several indoor dining options (including an upstairs private dining room) and a lounge area and in a comfortable and colorful setting. For al fresco dining, there’s a roof deck with outdoor seating.

Thanassis Taverna

It serves gyros, moussaka (made with minced beef, eggplant, and smothered with a rich béchamel that runs through its crevices), grilled lamb ribs, souvlaki, hummus, tzatziki, Greek salad (uniquely thread through skewers), a traditional tarhanas soup (not readily found on many menus outside of Greece), the simple, yet delicious meze and a delectable pine nut salad, served with warm and seasoned pita bread made on the premises, plus signature cocktail concoctions served with splashes of ouzo, a popular Greek aperitif.

Indoor dining area

For a large group, a succulent roast leg of lamb and vegetables can be ordered ahead. For desserts, there’s the award-winning, de rigueur, light and airy Thanasis chocolate mousse.

The Greek-style Mykonos Beach Villas

On the adjacent stretch of beachfront are the 32 spacious, Greek-style Mykonos Beach Villas, ideal for families and large groups who want to stay together.

Spread out over six different buildings, each building is aptly named for the gods and goddesses of Greek mythology – Apollo, Artemis, Athena, Poseidon, Dionysios, and Hermes. Instead of an outdoor porch, each Mykonos villa has a rooftop that comes with a large lounge area and whirlpool tub.

Poseidon – the main clubhouse

We then walked the short distance to Poseidon, the main clubhouse area of the Beach Villas. Here, we tried out its centerpiece – the infinity swimming pool with its unique indoor/outdoor configuration.

The infinity swimming pool and jacuzzi

At the second floor is an impressive wrap-around veranda offering views of the majestic Pacific Ocean.

Jandy trying out the jacuzzi

Balesin Island Club: Brgy. Balesin, Polillo 4339, Quezon.

This travel blog, a diary of the author’s local and international travels, aims to provide the reader with news and information on people, places and events that would interest the avid traveler and tourist. But, it also aims to be much more, providing insights on the wonders of this beautiful country, as well as the world, beyond the strict confines of the city. Have a BLAST seeing old churches, exotic temples, educational museums as well as palm-fringed islands; white sand beaches; thundering waterfalls; placid lakes; fiery sunsets; turquoise seas; cathedral-like caves; swirling rivers; majestic mountains; stupendous, amphitheater-like rice terraces; awesome volcanoes and the like. Get to know the movers and shakers in the tourism industry; find out where to titillate the palate; rejuvenate your body; feed your adrenalin, unwind and relax; satisfy your craving for history and culture; and find out what's being celebrated and where.

BENJAMIN “BENJIE” LAYUG, an architect by profession (he finished his B. S. Architecture degree from the University of the Philippines Diliman in 1982), is an avid reader, traveler and free-lance travel writer in his spare time, contributing articles to Travel Update, Philippine Daily Inquirer, COLORS, TODAY, 7107 Islands Magazine, Business Day, Bluprint and the Business Mirror.

He is also the author of the following travel books:

A Philippine Odyssey (New Day Publishers, 2005)
Pathfinder’s Travel Guide: Boracay (Great Books Trading, 2006)
A Tourist Guide to Notable Philippine Churches (New Day Publishers, 2007)
A Tourist to Notable Philippine Historical Landmarks, Monuments and Shrines (New Day Publishers, 2010)
A Tourist Guide to Notable Philippine Museums (New Day Publishers, 2012)

Some of his books now appear in the local library shelves of the National Library of the Philippines, De La Salle University, Ateneo de Manila University, University of Sto. Tomas, U.P. Diliman, Centro Escolar University, San Sebastian College, Miriam College, Silliman University, to name a few, as well as internationally at the National Library of Australia and the University of California Berkeley Library.

Now a senior citizen, he is probably one of the oldest, if not the oldest, active travel blogger in the country today. He also has a lifestyle blog called F.Y.I.:Firing Your Imagination (www.firingyourimagination.blogspot.com). Benjie has traveled to two-thirds (53) of the country’s 81 provinces and over 20 countries in 4 continents.