Tsiminda Sameba Cathedral (Tbilisi, Georgia)

The highlight of my walking tour of Tblisi, with Filipina expat Ruby Bebita, was my visit to the very majestic Tsiminda Sameba Cathedral, a ready-made photo op also known as the Holy Trinity Cathedral of Tbilisi.  The main cathedral of the Georgian Orthodox Church, it is the third-tallest Eastern Orthodox cathedral in the world.

The author at Tsiminda Sameba Cathedral

The author at Tsiminda Sameba Cathedral

The cathedral, in the historic neighborhood of Avlabari in Old Tbilisi, was erected on Elia (St. Elijah) Hill, which rises above the left bank of the Kura River (Mtkvari). Getting there involved a steep, uphill climb.

Ruby sitting at the steps leading to the cathedral

Ruby sitting at the steps leading to the cathedral

Though it has some Byzantine undertones, it was built in the traditional Georgian tetrahedron style of architecture, a synthesis of traditional styles which, at various stages in history, have dominated Classic Georgian church architecture.   The Sameba complex consists of the main cathedral church, a free-standing bell tower, the Patriarch’s residence, a monastery, a clerical seminary, theological academy, several workshops, places for rest, etc.

The cathedral grounds with the bell tower on the right

The cathedral grounds with the bell tower on the right

A winning design of Architect Archil Mindiashvili, the main cathedral’s construction was mostly sponsored by anonymous donations from several businessmen as well as common citizens. The foundation of the new cathedral was laid on November 23, 1995.  Nine years later, on November 23, 2004 (St. George’s Day), in a ceremony attended by leaders of other religious and confessional communities in Georgia as well as by political leaders, the cathedral was consecrated by Ilia II, the Catholicos Patriarch of Georgia, as well as high-ranking representatives of fellow Orthodox churches of the world.

The cathedral interior

The cathedral interior

The breathtaking cathedral’s exaggerated vertical emphasis is regarded as an eyesore by many but venerated by as many others.  The cathedral has a cruciform plan.  Its golden dome, over a crossing, rests on 8 columns and is surmounted by a 7.5 m. high, gold covered cross.  The dome’s parameters, independent from the apses, imparts a more monumental look to the dome, and the cathedral in general.

The cathedral's dome

The cathedral’s dome

This cathedral consists of 9 chapels (the chapels of the ArchangelsJohn the BaptistSaint NinoSaint GeorgeSaint Nicholas, the Twelve Apostles, and All Saints); 5 of which are situated in a large, underground compartment. The cathedral, measuring 56 m. by 44 m., has an overall area (including its large narthex) of  5,000 sq.  m., a volume of 137 cu. m. and an interior area of 2,380 sq. m. (it can accommodate 15,000 people). Its height, from ground level to the top of the cross, is 105,5 m.. The 13 m. high underground chapel occupies 35,550 cu. m..

The model of the Temple Mount in Jerusalem

The model of the Temple Mount in Jerusalem

Natural materials were used for its construction. Marble tiles were utilized for the floor and the altar was decorated with mosaic. Its murals were executed by a group of artists guided by Amiran Goglidze.  Though still without frescoes, many of the icons that adorn the walls are stunningly beautiful and the doors are carved with very beautiful images of the saints. There’s also a model of the Temple Mount in Jerusalem. Its free-standing, adjacent bell tower is also as grand as the cathedral itself. The well kept and tidy grounds are adorned with beautiful, well-manicured lawns, grass and colorful varieties of flowers

One of the cathedral's nine chapels

One of the cathedral’s nine chapels

Though it lacks the charm of the traditional and historical churches, this lovely, really big and new cathedral is still grand in its modesty and spiritual.   Seen from almost every view point in Tbilisi, it was built by sacrifice and determination.  Truly, it deserves more than a visit. As it sits high up atop a hill, it also has a fantastic view of the city and is also beautiful to behold at night when it is bathed with state-of-the-art spotlights.  The cathedral is especially packed with worshipers on Saturday nights, Sunday mornings and feast days.

How To Get There: The neighborhood is served by the Avlabari Metro Station.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

A Walking Tour of Shota Rustaveli Avenue (Tbilisi, Georgia)

Shota Rustaveli Avenue

Shota Rustaveli Avenue

Shota Rustaveli Avenue, the central avenue in Tbilisi formerly known as Golovin Street, was built in the 19th century when M. S. Vorontsov was ruler of Georgia, was divided into two parts – Palace Street and the Golovin Avenue. In 1918, it named after medieval  Georgian poet Shota Rustaveli, author of the immortal poem “The Knight in the Panther’s Skin.”

The author (in blue jacket) walking among sea of Georgians all in dark-colored jackets

The author (in blue jacket) walking among a sea of Georgians, all in dark-colored jackets and overcoats (photo: Ms. Riva Galveztan)

A popular place for walking, I strolled along Rustaveli to soak up the bustling, cosmopolitan atmosphere of Tbilisi’s main thoroughfare which is lined with Oriental plane trees  (Platanus orientalis) and strung with a handsome mix of modern and 20th-century architecture, with a contrasting European/Russian (Neo-Classical) look, such as important governmental, public, cultural, and business buildings as well as various cafes, shops, restaurants and other entertainment places.

Oriental plane trees lining the sidewalks

Oriental plane trees lining the sidewalks

This fine, stately avenue, which leads off to the northwest, is one of the best architectural and tourist centers of Tbilisi.  However, it is spoilt by the amount of traffic roaring up and down it these days. There are a number of pedestrian underpasses, but people here also cross the road with great nonchalance, waiting on the centre line until there’s a gap.

Freedom Square

Freedom Square

Rustaveli Avenue (Rustavelis Gamziri in Georgian or Rustaveli Prospekt in Russian) starts at Freedom Square and extends for about 1.5 kms. before it turns into an extension of Kostavas Kucha (Kostava Street).  Also branching out from this square are five other streets – Pushkin Street, Leselidze Street, Shalva Dadiani Street, Galaktion Street, and Leonidze Street. At its far end is the Freedom Square Metro Station at Rustaveli 6 where I alighted and started my stroll.

Bronze statue of St. George slaying the Dragon

Bronze statue of St. George slaying the Dragon (photo: Ms. Riva Galveztan)

Freedom Square, first called Yerevan Square was, later in the Soviet period, renamed after Lavrentiy Pavlovich Beria and then after Vladimir Lenin. In the center of Freedom Square (once occupied by a monument to Lenin which was symbolically torn down in August 1991) is the Monument of Freedom and Victory, a fountain with a very tall 40 m. high column topped by a bronze statue of St. George slaying the Dragon, a gift, unveiled on November 23, 2006, of famous Georgian sculptor Zurab Tsereteli to his native city.

Tbilisi Sakrebulo (City Assembly)

Tbilisi Sakrebulo (City Assembly)

The entire southern line of the square is occupied by the main Pseudo Moorish-style facade of Tbilisi Sakrebulo (City Assembly), a former town council building built in 1880 by German architect Peter Stern.  Its third storey, with a clock tower, was built between 1910 and 1912. This attractive building, with stripes of sandy green and white and mauresque stucco, now houses, at the eastern side of the ground floor, a well- equipped tourist information office, with plenty of free booklets, maps and helpful English-speaking staff, plus outlets of Burberry, Chronograph and Chopard.

Tbilisi National Youth Palace

Tbilisi National Youth Palace

The Tbilisi National Youth Palace, erected n 1802, was rebuilt many times, the last time from 1865-1868 when the building was enlarged by architect O. Simenson who added an arcade in front. From 1844 to 1917, the building was the residence of the Russian vice-regent in the Caucasus.  On May 26, 1918, during the meeting of the Transcaucasian Seim, the Georgian delegation left the hall and, in the adjacent White Hall, proclaimed Georgia a sovereign country.

Plaque commemorating the May 26, 1918 declaration of state independence

Plaque commemorating the May 26, 1918 declaration of state independence

At one time, Josef Stalin installed his mother here.  On May 2, 1941, during the Soviet period, it served as the Pioneers’ Palace, housing the Soviet youth organization and a Museum of Children’s Toys. Still used for youth activities, it is the best place to find classes and displays of Georgian folk dance and the like.  Around the palace is a well-kept garden, the back part of which faces Ingorokva Street. Aleksey Yermolov, the former Caucasian commander-in-chief, paid special attention to this garden, planting two large plane trees. In the past, the garden belonged to a princess of the Orbeliani family.

Old Parliarment Building

Old Parliarment Building (photo: Ms. Riva Galveztan)

Beyond the National Youth Palace is the Parliament Building, easily the most dominating building along Rustaveli Avenue.  Designed by architects Victor Kokorin and Giorgi Lezhava, it was built as a U-shaped block in 1938 (on the site of the Alexander Nevsky Cathedral, built in the 19th century for the Russian army), it’s very solid portico of tuff was built by German prisoners-of- war and the building was opened in 1953. Its 16 columns symbolize the 16 Soviet republics.

National Gallery

National Picture Gallery

The National Picture Gallery (Blue Gallery), built in 1885,  was erected by the German architect Zalzman as the “Temple of Glory” to commemorate the victory of the Russian troops over the Persians. The trophy cannons recaptured from the Persian army, stood in front of the building in the last century.

School No. 1

School No. 1

Immediately beyond the Parliament Building is the High School No. 1, founded in 1802 as the first European-style high school in Transcaucasia.  It educated many of the leading figures of recent Georgian history, including Merab Kostava, Zviad Gamsakhurdia, Tengiz Sigua and Tengiz Kitovani.

Plaque commemorating the March 9, 1956 massacre at the former Communications Building

Plaque commemorating the March 9, 1956 massacre at the former Communications Building

A good example of Russian Neo-Classicism, it has statues of Ilia Chavchavadze and Akaki Tsereteli (1958) in front.  It houses the Museum of Education. A plaque here commemorates those killed by the Soviet security forces on March 9, 1956.

Tblisi Marriot Hotel

Tblisi Marriot Hotel

Past the school, Rustaveli Avenue bends to the left and I found myself in front of the Tbilisi Marriott Hotel (No. 13), one of the massive constructions of the 20th century.  Elegantly emphasizing the avenue’s bend, this building, opposite the Ministry of Transport and Communications, was designed by ethnic Armenian architect Gavriil Ter-Mikelov in 1915 as the Hotel Majestic.

Lobby of the Tblisi Marriot Hotel

Lobby of the Tblisi Marriot Hotel (photo: Ms. Riva Galveztan)

Later, it was renamed as Hotel Tbilisi.  During the 1991-1992 Civil War, the hotel was burned and was later restored and reopened in 2002 as the luxurious Marriott Hotel.

Rustaveli State Academic Theater

Rustaveli State Academic Theater

Next to the hotel is the famous, splendid Rustaveli State Academic Theater (No. 17), one of the most beautiful buildings along the avenue. Designed by architects K. Tatishev and Alexandre Shimkevich in the French Neo-Classical style from 1899 to 1901, in the past it housed the Actors’ Society Club.

Rustaveli State Academic Theater - facade detail

Rustaveli State Academic Theater – facade detail

Its ornate architecture involves the forms and motives of the Late Baroque Period, with mirror windows and a large portal. The theater was refurbished from 1920 to 1921, for the new Rustaveli Theatre Company, and was refurbished again from 2002 to 2005. Since 1921, the theater has carried the name of Shota Rustaveli, Georgia’s national poet.  In 2006, a Hollywood-style “Walk of the Stars” was begun in front.

Rustaveli State Academic Theater - facade detail

Rustaveli State Academic Theater – facade detail

It now houses a first-class theater, a large concert hall, a large and small ballroom, a small foyer, marble staircases, classical statues and a number of big and small rooms for the Actors’ Society Club. It has three stages – a main stage (about 800 seats), a smaller stage (300 seats) and a Black Box Theater (182 seats) for experimental performances. The Kimerioni (Chimera) Cafe-Bar, at the lower floor of the theater, has  frescoes  painted in 1919 by prominent Georgian painters Lado Gudiashvili and  David Kakabadze, theater set designer Serge Sudeikin as well as Sigizmund Valishevski (he was called Ziga in Tbilisi) and Moise and Iracly Toidze.  Nearby is the Theatrical Institute.

Opera and Ballet Theater

Paliashvili Opera and Ballet Theater

Not far from the Rustaveli State Academic Theater, along the north side of Rustaveli, is the elegant Paliashvili Opera and Ballet Theater (No. 25).   Formerly the Public Theater, it was first built in 1851 but burned down on October 11, 1874.  The present Moorish-Eastern style building was designed by architect Viktor Schroter and built from 1880 to 1896.

Z.Paliashvili Opera and Ballet Theatre

Z.Paliashvili Opera and Ballet Theater – intricate molding

In 1937, the theater was renamed in honor of Zakaria Paliashvili, one of Georgia’s greatest composers. It too burned down in 1973 but was rebuilt in 1977. Its towers, arches, turrets, stained glass windows, ornaments and intricate molding at the front entrance were all laboriously and meticulously made with special care.

Z.Paliashvili Opera and Ballet Theater - window ornamentation

Z.Paliashvili Opera and Ballet Theater – window ornamentation

The theater hosted, at different times, opera singers such as Fedor Shaliapin (who said “I was born twice: for life – in Kazan, for music – in Tbilisi”), Sergei Lemeshev, Vano Sarajishvili, Zurab Sotkilava, Paata Burchuladze, Jose Carreras and  Montserrat Caballe; and ballet dancer Vakhtang Chabukiani.

Kempinski Hotel

Kempinski Hotel

Nearing the end of Rustaveli Avenue, I espied another monumental building – the former Georgian branch of Marxism-Leninism Institute. Designed by architect A. Shukin and built in 1938, its frieze is decorated with bas reliefs made by Iakob Nikoladze. Since 1993, the Constitutional Court has had its sittings there. Today, it is now home to a 200-room hotel, 50 apartments and 8 penthouses designed by Alexey Shuyev and managed by Kempinski Hotels. The new building, incorporating the historic main façade, features a domed hotel lobby and an octagonal courtyard.

Georgian National Academy of Sciences Building

Georgian National Academy of Sciences Building

Just at the end of Rustaveli is the Georgian National Academy of Sciences, a pompous building designed by architects K. Chkheidze and M. Chkhikvadze in 1953.  It has a beautiful, low Italian-style colonnade; a solemn, angular tower revetted with Bolnisi tuff.

Tower of the Georgian National Academy of Sciences Building

Tower of the Georgian National Academy of Sciences Building

Between its columns is a through arcade where you can go to the lower station (which has an oval design) of the cableway leading to the upper plateau of Mtatsminda. On the steps of the academy artists and craftsmen sell their works.

Statue of Shota Rustaveli

Statue of Shota Rustaveli

My walking tour of Rustaveli Avenue was completed upon reaching the monument to the poet Shota Rustaveli, made by a sculptor K. Merabishvili.

Pheasant’s Tears (Sighnaghi, Georgia)

(All photos courtesy of Ms. Riva Galveztan)

The endpoint of our GNTA-sponsored walking tour of Sighnaghi town proper was Pheasant’s Tears where Buddy, Pancho, Riva, Mel and I, together with our Georgian guide Sopho Makashvili, were to have lunch and sample some Georgian wine.  Pheasant’s Tears, a Georgian winery that produces artisanal natural wines according to ancient Georgian traditions, was founded in 2007 by John H. Wurdeman V and Gela Patalishvili.

Pheasant's Tears

Pheasant’s Tears

John, an en plein air painter and the first American graduate of the prestigious Surikov Institute in Moscow, first came to Georgia in 1996 and bought a house in Sighnaghi the following year. In 1998, he relocated to Georgia full time. Gela, a winegrower whose family’s connection with wine goes back 8 generations, met John in 2005 when John was painting in a vineyard near the highway in the Alazani Valley near the village of Tibaani.  They decided to work together and set up Pheasant’s Tears. The name “pheasant’s tears” refers to a Georgian story in which only the very best wines are good enough to make a pheasant cry.  

The restaurant's rustic interior

The restaurant’s rustic interior

An old wine press

An old wine press

Upon arrival, we were welcomed by Mr. Shergil Pirtskhelani, Pheasant’s Tears sommelier (wine steward), who brought us all to the winery’s basement cellar and gave us a brief introduction on ancient Georgian wine making traditions.  All wines are fermented in kvevri, traditional clay amphorae which are lined with organic beeswax and buried into the ground. Kvevri wines seem to age faster than conventional wines.

The wine cellar

The wine cellar

Fermentations using naturally occurring yeast is employed and slightly different techniques are used to make each of the wines. Some have moderate skin contact while others have minimal (3 weeks to 6 months). Stems are included in the wine making process. In 2013, the ancient traditional kvevri wine-making method was inscribed on the UNESCO representative list of “Intangible Cultural Heritage of Humanity.”

Our host Shergil Pirtskhelani

Our host Shergil Pirtskhelani

After this brief introduction, Shergil then toured us around John’s (who was at Tokyo during our visit) studio which houses his books, painting paraphernalia (easels, paint, brushes, etc.) and artwork that reflects John’s overflowing passion and love for Georgia.

Studio of John H. Wurdeman V

Studio of John H. Wurdeman V

It was now time for lunch and we all went down to the private dining room which had a warming fireplace.  The supra (Georgian feast) before us, prepared with fresh ingredients from the local markets by head chef Gia Rokashvili, a local Sighnaghian, was a take on traditional Georgian cuisine with an eye towards wine and food pairings, all designed to accommodate both veggie (Sopho and Riva belonged to this category) and meat lovers.

Kidney beans with wild thyme

Kidney beans with wild thyme

Fresh vegetable salad

Fresh vegetable salad

Stewed veal with vegetables

Stewed veal with vegetables

On the menu was matsoni (strained water buffalo yoghurt with red pepper); curds with black pepper and green onions; fresh vegetable salad, (radish, carrots, arugula, cabbage, onions, olives, tomatoes and cucumber in sunflower seed oil); mushrooms sautéed with garlic; kidney beans with wild thyme; omelet (radish greens, onions, pepper and broccoli); roast potatoes with tkemali (wild plum sauce) and stewed veal with vegetables.

The private dining room

The private dining room

While dining, Shergil poured 3 kinds of Georgian wine in our respective wine glasses for us to taste, helping us understand the roots that these wines came from.  We started with Chinuri 2013, the lightest, crispest white wine in the line-up; followed by Rkatsiteli 2011 which was spicy and exotic on the nose, with warm peachy notes; and Tavkvevri 2013, a vivid, juicy and berryish red wine.  He also assumed the role of tamada (Georgian toastmaster) as we sampled each of these wines.

Chinuri, Rkatsiteli and Tavkvevri wine

Chinuri, Rkatsiteli and Tavkvevri wine

L-R- Mel, Riva, Sopho, the author, Pancho and Buddy

L-R- Mel, Riva, Sopho, the author, Pancho and Buddy

Shergil happened to be a music teacher who teaches folk and sacred songs from Georgia with traditional Georgian stringed instruments. After our magnificent repast, he regaled us by playing the guitar while Ms. Enek Peterson, an American from Boston (Massachusetts), serenaded us with the popular spiritual song “Hallelujah” (written by Canadian singer-songwriter Leonard Cohen in 1984) plus a Georgian song. This capped a wonderful afternoon filled with great art, delightful Georgian cuisine and soul-searching music.

Shergil and Enek serenading us with two songs

Shergil and Enek serenading us with two songs

Pheasant’s Tears: 18 Baratashvili St., Sighnaghi, Georgia 4200.  Tel: 0 355 23 15 56.  Mobile number: +(995 599) 53-44-84. E-mail: jwurdeman@pheasantstears.com. Website: ww.pheasantstears.com.

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website: www.georgia.travel; www.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

Sighnaghi: City of Love (Georgia)

After our short stopover at the venerated Bodbe Monastery, we continued on our GNTA-sponsored tour, proceeding on a short 2-km. drive to the town center of Sighnaghi.  We arrived at the town by 11:30 AM and alighted at a park with a monument to Georgian philosopher, journalist, historian and native son Solomon Dodashvili (May 17, 1805 – August 20, 1836).

Postcard-pretty Sighnaghi

Postcard-pretty Sighnaghi (photo: Ms. Riva Galveztan)

Other famous sons of the town include composer Vano Sarajishvili, political figure Sandro Mirianashvili and world-renowned primitivist painter Niko Pirosmani. We were to have lunch at Pheasant’s Tears but, as we still had some time to spare, our Georgian guide  Sopho Makashvili took us on a walking tour around the town.

Monument to native son Solomon Dogashvili

Monument to native son Solomon Dogashvili (photo: Ms. Riva Galveztan)

Sighnaghi, located in Georgia’s easternmost region of Kakheti, is the administrative center of the Sighnaghi district and one of the country’s smallest (2.978 km²) towns (2002 population: 2,146).  One of Georgia’s leading trading centers in the 19th century,  Sighnaghi’s economy is dominated by the production of wine, leather, gobelin tapestry, woodcarving, metal craft, ceramics, traditional carpets and traditional food.

Uniquely designed terrace architecture of the town

Uniquely designed terrace architecture of the town

The town and its environs, also known for their landscapes and historical monuments, has recently undergone a fundamental reconstruction and has become an important part of the Georgian tourism industry (it is now known as the “City of Love”).  The town is also the jump-off point for exploring the lush vineyards of Kakheti, the cradle of wine (Georgia boasts of 500 varieties of grapes, more than anywhere else in the world).

The author exploring part of Sighnaghi's defensive wall and towers

Exploring part of Sighnaghi’s defensive wall and towers (photo: Ms. Riva Galveztan)

The town was developed in the early 18th century by the king Erekle II (Heraclius II) as a refuge for the population against Lezgin and Persian attack, hence the name sighnaghi which comes from the Azeri word signak meaning “shelter.” In 1762, he sponsored the construction of the town and erected a fortress to defend the area from marauding attacks by Dagestan tribesmen.  The 4.5 m. high, 1.5 m. wide and 4.5 km. long city wall, one of the biggest in Georgia, has 23 towers, each named after local villages the town is surrounded by, and 6 entrances.

Our guide Sopho Makashvili, Riva Galvezltan, the author and Consul Buddy Cunanan

Our guide Sopho Makashvili, Riva Galvezltan, the author and Consul Buddy Cunanan (photo: Ms. Riva Galveztan)

Sopho showed us, from afar, the section of the city’s defensive wall that has been restored for tourism and we climbed one of the towers for a panoramic view of the town.  Walking along the town’s narrow cobblestone streets, I was also enthralled by the uniquely designed terrace architecture of the 2 to 3-storey tiled-roof houses of Sighnaghi, the majority of which still date back from 17th, 18th and 19th century.  Built with fine Georgian brick, they were built to accommodate a variety of stores and workshops, above which are wooden, lacy balconies and bow-backed windows.  The town also has a beautiful fountain.

A beautiful fountain

A beautiful fountain

Consul Buddy Cunanan and I also observed a number of Georgian men playing nardi (backgammon). Popular in Georgia, men, women, children and the elderly all know how to play it, and just about every family owns a backgammon set. They say that life in Georgia is like a game of backgammon – people tend to approach life like a game of chance.

Georgian men playing backgammon in the open

Georgian men playing nardi (backgammon) in the open (photo: Ms. Riva Galveztan)

We also visited the town’s market, near the town hall, where fresh fruits and vegetables, locally made Georgian red (saperavi) and white wine and the clear and strong chacha (Georgian pomace brandy); natural honey; churchkhela (the traditional type of Georgian candy from the Caucasus region also referred to as the Georgian “Snickers”) and cheeses.  Buddy and I each tried out a glass of Georgian wine.

An array of products sold at the market

An array of products sold at the market (photo: Ms. Riva Galveztan)

There are also Georgian spice and spice mixes such as khmeli suneli (a powdered herb/spice mixture), adjika (a spicy paste or sauce seasoned with hot chili peppers) and pilpili (pepper) plus a picturesque array of knitted goods (Georgian socks with traditional patterns, local wool, hats, scarves, slippers, baby booties, etc.) for sale at cheap prices.

The town hall with its distinctive clock tower

The town hall with its distinctive clock tower

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website: www.georgia.travel; www.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

Shoti Making at Badiauri Village (Sagarejo, Georgia)

We were now on our third and final day of our GNTA-sponsored Georgian Countryside Tour and Buddy, Pancho, Melissa, Riva and I, together with our Georgian guide Sopho, were to travel east again on a 112-km./2-hr. drive, via S5, to the town of Sighnaghi. Just about 75 kms. and a little over an hour out of Tblisi, we made a stopover at the village of Badiauri in the town of Sagarejo where we dropped by a bakery.  Here, we observed two elderly Georgian ladies making Georgian bread called puri (pronounced “poo-ree”), the Georgian table staple which is usually served with every meal.

Badiauri Village in Sagarejo

Badiauri Village in Sagarejo

The traditional and very popular puri, especially the long pointed bread called shotis puri, is traditionally baked in a deep, circular, beehive-shaped oven called a tone (pronounced “ton-AY”).  A tone (torne/turne in old Georgian), the Georgian version of the tandoor, is made with a mixture of special quartz sand, which is used in making glass, and a fireproof clay called chamuti.  When it dries, it fuses into a hard, fireproof surface. This mixture is spread on the outside of the tone and wrapped in linen.  The interior, on the other hand, is lined with fire proof bricks.  A tone usually lasts for 7-8 years before it will need to be replaced.

The traditional clay oven called a tone

The traditional clay oven called a tone

Most streets in Georgia have at least one traditional bakery and I have already observed one local bakery before when I was in Borjomi.  In earlier times, all bakers came from Racha Region of Western Georgia and they are generally acknowledged to be the best bakers in Georgia.

The individual balls of dough

The individual balls of dough

It takes time to learn how to make good bread which is made from just flour, water, yeast and salt. It also takes much physical strength to hand mix (25 kgs. at a time) and knead the dough but the two ladies were up to the task, taking lumps of dough, grasping them at two ends and stretching them across a kind of curved paddle covered in cloth.

Shaping the dough into spindle shapes

Shaping the dough into spindle shapes

For at least 40 minutes, they let the dough stand for it to rise and the yeast to ferment. Then, they cut the mass of dough into individual “balls” of bread (each weighing about 600 gms.), place them in rows, dust them with flour (to prevent their sticking on the surface) and again let them stand for at least another hour.

Slapping the dough to the top side of the tone

Slapping the dough to the top side of the tone

Then, they roll the dough, making them spindle-shaped with a broad center portion and tapering ends. Once the tone reaches the desired heat, determined not by a thermometer but by testing the inside wall with loose flour, they then stick the paddle into the oven and skillfully slap the dough tightly against the inside wall of the tone sitting in the middle of the bakery.

The dough is baked for 10 minsutes

The dough is baked for 10 minsutes

In less than 10 minutes, they were done and they took out the baked bread without dropping it in the fire. The fresh shoti come out looking like canoes.  They were delicious, with crispy edges, a moist white center and a great aroma.

Freshly-baked shotis puri

Freshly-baked shotis puri

Ten 50-kg. bags of flour can make more than 1,400 loaves of bread. Nowadays, modern bread factories use electrically powered mixers for the dough when making traditional bread.

The author with the 2 lady bakers

The author with the 2 lady bakers

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website:www.georgia.travelwww.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

Svetitskhoveli Cathedral of the Twelve Apostles (Mtskheta, Georgia)

After making our way down the hill from Jvari Monastery, Buddy, Pancho, Melissa, Riva and I, with  Georgian guide Sopho, proceeded on our GNTA-sponsored tour to Mtskheta town center, making a long stopover at Svetitskhoveli Cathedral of the Twelve Apostles, known as the burial site of Jesus Christ’s mantle.  The biggest ecclesiastical construction in medieval Georgia, it is also the second largest church in Georgia (after the Tsiminda Sameba Cathedral in Tblisi). In Georgian sveti means “pillar” and tskhoveli means “life-giving” or “living.”

Svetitskhoveli Cathedral

Svetitskhoveli Cathedral

According to legend, St. Elias (or Elioz), a Georgian Jew from Mtskheta, brought Jesus Christ’s mantle to Georgia from Jerusalem, buying Jesus’ robe from a Roman soldier at the crucifixion site in Golgotha. His sister Sidonia touched the mantle and was so overcome by it that she immediately died in a passion of faith.  Nobody was able to take away the mantle from her grasp and she was buried with it. Later, an enormous cedar tree later grew from Sidonia’s grave but  people forgot the exact grave site.

In the 4th century, King Mirian decided to build the first church at Mtskheta and St. Nino ordered the cedar tree chopped down to build it. From the cedar tree she had seven columns made for the church foundations. However, the seventh column, designed to stand in its center, had magical properties and could not be raised from the ground as it rose by itself into the air. After an all-night prayer vigil by St Nino, the column miraculously moved of its own accord and returned to earth to the burial site of Sidonia and the robe. The seventh column subsequently worked many miracles.

The entrance gate

The entrance gate

The cathedral is also the coronation and burial (10 are known to have been buried here, although only 6 tombs have been found, all before the altar) site of the kings of Georgia.  The Svetitskhoveli complex includes the cathedral, the fragments of the palace and gates of the Catholicos Melchizedek I, all built in the 11th century; and the 18th century gates of Erekle II (Heraclius II) To enter, Sopho, Melissa and Riva had to cover their heads and wear a skirt. There were wrap-around skirts in a box near the door that could be worn over their trousers.

Sopho, Riva and Melissa in their wrap-around skirts

Sopho, Riva and Melissa in their wrap-around skirts

The cathedral, originally built as a wooden church during the reign of King Mirian III of Kartli (Iberia) in the 4th century, was replaced by a big 3-nave basilica built in the 480s by King Vakhtang Gorgasali.  It has been damaged several times, notably by the invasions of Arabs (in the Abul Qasim raid, the church was used as a stable for camels), Seljuk Turks under Sultan Alp Arslan, the Persians under Shah Abbas I and Timur (also called Timurlaine) and, later, during the Russian subjugation and the Soviet period. The domed cathedral, an “inscribed cross” type of church, has a layout of an elongated rectangle and an ornamented facade with decorative arcading which unites the separate components of the structure.

Eastern facade

Eastern facade

The present Svetitskhoveli Cathedral was rebuilt, from 1010 to 1029 (during the reign of King Giorgi I), by the architect Arsakidze, at the invitation of the Catholicos Melkisedek I of Georgia. Its cross-dome style of church architecture emerged in Georgia in the early Middle Ages and became the principle style after the political unification of Georgia by Bagrat III (978-1014). The church structure was intended to ensure good acoustics. Its dome, placed across all 4 sides of church was, over the centuries, reconstructed several times. It is supported by 4 lofty columns and contains 16 windows.

Sun emblem joined with a grave vine

Sun emblem joined with a grave vine

Severely damaged by Timur (also called Timurlaine), it was rebuilt from 1413 to 1440 by King Aleksandre the Great who restored the western side of the cathedral and the collapsed cupola.  In the 1837, on the occasion of a scheduled visit to Mskheta by Tsar Nicholas II (although in the end the tsar never came), more serious alterations took place when the richly ornamented galleries, narthexes, apses and subsidiary chapels on the north and south, from different periods, were ruthlessly swept away.

Painting of figures of the Zodiac

Painting of figures of the Zodiac

The interior, originally painted with frescoes, were whitewashed over and, only recently, after much careful restoration, some few remnants of the original paintings, including fragments of a 13th-century Beast of the Apocalypse and figures of the Zodiac, have been revealed again. The base of the basilica, built in the late 5th century by King Vakhtang Gorgasali, after St. Nino’s original church, was found during the restoration of 1970-71 (presided over by V. Tsintsadze).

Exploring the cathedral’s defensive wall

Exploring the cathedral’s defensive wall

The cathedral’s defensive wall, built in 1787 with stone and brick during the reign of King Erekle II (Heraclius), has a top storey, designed for military purposes, with gun emplacements. From the wall, the entrance to the cathedral is located to the south.  Of the wall’s 8 towers: 6 are cylindrical and 2 are square. In 1963, archaeological expeditions, at the southern part of the wall, found the house of the 11th century atriarch. Within the church yard, the remains of the 2-storey castle of Patriarch Anton II were found.

One of 6 cylindrical towers along the defensive wall

One of 6 cylindrical towers along the defensive wall

Sandy yellow stone, with trimmings, was used for the cathedral’s construction, red stone around the apse window and green stone in the drum of the cupola (dating from the 17th century). The curved blind arcading, from the 11th century, is unaltered throughout.

Large figure of Jesus painted in the 19th century by a Russian artist

Large figure of Jesus painted in the 19th century by a Russian artist

A large window occupies most of the church’s western top side.  An original sculpture on the wall, showing a sitting Christ with two angels at his side, though restored several times (most recently in the 19th century), has not survived. A relief sculpture, on the external northern wall, shows the symbol of the stonemason (a right arm and hand holding a chisel).

The cathedral altar

The cathedral altar’s iconostasis (wall of icons and religious paintings)

The walls are decorated with many Christian Orthodox icons, the majority of which date to the 20th century while some are copies of older icons and frescoes from other churches throughout Georgia. Most of the originals are in the national museums of Georgia.  At the altar is a large figure of Jesus painted in the 19th century by a Russian artist. As in many Georgian churches, stonework here feature carved grapes, a reflection of the country’s ancient wine-making tradition.

Bull's head at the eastern facade

Bull’s head at the eastern facade

Two bulls’ heads, from the 5th-century church, were incorporated into the east façade, a testimony of the folk influence on Christian iconography in that early period. On the right side, from the entrance of the cathedral, is a stone baptismal font, dating from the 4th century, thought to have been used for the baptism of King Mirian and Queen Nana. Immediately behind it, on the north façade, is a reproduction of the relief of Arsukidze’s right hand and bevel.

A reproduction of the relief of Arsukidze’s right hand and bevel

A reproduction of the relief of Arsukidze’s right hand and bevel

Built into the cathedral, on the south side, is a small stone and square cupola chapel built between the end of the 13th and the beginning the 14th centuries.  A symbolic replica of the Chapel of Holy Sepulchre in Jerusalem, it was built at the site to mark Svetitskhoveli as the second most sacred place (thanks to Christ’s robe) in the world (after the church of Jerusalem).

A symbolic replica of the Chapel of Holy Sepulchre in Jerusalem

A symbolic replica of the Chapel of Holy Sepulchre in Jerusalem

In front of the chapel is the most westerly structure, aligned with the columns between the aisle and the nave that marks Sidonia’s grave. Remains of the original life-giving pillar are found preserved inside a tower supported by columns near the dome inside the cathedral. Built in the 17th century, scenes of the lives of King Mirian and Queen Nana, plus portraits of the first Christian Byzantine EmperorConstantine I, and his mother Helena, were painted by G. Gulzhavarashvili. Traces of the 4th-century church’s foundations have also been found here.

Burial place of Sidona

Burial place of Sidona

The second structure, aligned with the columns of the southern aisle, was also built in the 17th century as the throne of Catholicos Diasamidze (it no longer serves this function, as current tradition requires a throne for the Georgian patriarch to be in the center of the church).

The throne of Catholicos Diasamidze

The throne of Catholicos Diasamidze

The tombs of king buried here include that of King Vakhtang Gorgasali (identified by his the small candle fortress standing before it), King Erekle II (identifiable by the sword and shield upon it) and, next to him, is marble tomb of his son George XII, the last king of Georgia. In front of the altar are the tombs of David VIGeorge VIIILuarsab I as well as those of various members of the Bagrationi royal family, including Tamar, the first wife of George XI, whose epitaph, dating from 1684, is written both in Georgian (Asomtavruli) and Arabic script. Also buried here are Patriarchs Melkisedec I and Domenti II.

Tomb of Prince Konstantin Bagration-Mukhransky

Tomb of Prince Konstantin Bagration-Mukhransky

Svetitshoveli Cathedral impressed me by its immensity and it is very magnificent, both inside and out. Of all the Georgian churches I saw, this was my favorite. It has a distinct air of history to it, being a silent witness to history of Christian Georgia for 17 centuries. Directly opposite the entrance is a tourist information office and (nominal fee). At the cathedral grounds are shops, souvenir stalls, cafes, cobblestone roads, granite sidewalks, parking lot and houses with red tile roofs.

The author at Tsiminda Sameba Cathedral

The author at Tsiminda Sameba Cathedral

Svetitskhoveli Cathedral: Narekvavi-Mtskheta-Railway Station, Arsukidze, Mtskheta, Georgia. Open daily, 8 AM – 10 PM.

How to Get There: Mtskheta is located about 20 kms. from Tbilisi. Mini buses run regularly every day of the week between Tbilisi’s Didube market and the main street in Mtskheta.

The cathedral grounds with the tourist information office on the right

The cathedral grounds with the tourist information office on the right

Georgia National Tourism Administration: 4, Sanapiro St, 0105, Tbilisi, Georgia. Tel: +995 32 43 69 99. E-mail: info@gnta.ge. Website:www.georgia.travelwww.gnta.ge.

Qatar Airways has daily flights from Diosdado Macapagal International Airport (Clark, Pampanga) to Tbilisi (Republic of Georgia) with stopovers at Hamad International Airport (Doha, Qatar, 15 hrs.) and Heydar Aliyev International Airport (Baku, Azerbaijan, 1 hr.). Website: www.qatarairways.com.

Hamad International Airport (Doha, Qatar)

Hamad International Airport

After a long, 9-hour flight from Diosdado Macapagal International Airport at Clark Freeport Zone in Pampanga, our Qatar Airways plane made its first stopover at Hamad International Airport (HIA) in the Arabian Gulf city of Doha, Qatar, the airline’s home, arriving there at 3 PM (Doha time).

The undulating roof of the passenger terminal

Here, we were to have an over 16-hour layover prior to continuing on our journey to Tbilisi, Republic of Georgia. Opened just last April, 30 2014 with the ambition of turning Doha into a global aviation hub serviced by Qatar Airways, this barely 5-month old international airport, designed by global design studio HOK, is one of the most advanced airports in the world. About 65% of the construction workers who built this airport are Filipinos.

Qatar Airways aircraft parked at the airport’s apron

Built over 22 sq. kms. (8.5 sq. mi.), half of which is on reclaimed land, this majestic structure’s expressive architecture reflects its coastal location.  The undulating rooftop silhouette of this dramatic, curving building ripples away from the concourse in swooping peaks and troughs that recalls the ocean waves of the Arabian Gulf and sand dunes.This undulating super roof can be experienced by departing passengers in the light-filled departure hall while the undulating roof line is mimicked by vaulted metal ceilings in other concourses.

We probably arrived outside of its peak period as we walked through its beautiful hallways and lounges. As it was completely quiet, we were thinking we were the first to ever set foot in the place. There were no jarring announcements to disturb the calm.  Being new, every gleaming surface of this hyper-clean airport’s lavish departure and arrival areas was spotless and its high ceilings and expansive concourses gave it a sense of grandeur.

The steel-framed glass wall, from the curbside arrival area through the ticketing hall, provided us with unobstructed views enabling us to easily find our destinations. The east and west facades have high-performance glass that controls solar heat gain and glare.

The sleek metal and glass surfaces contrast with a vast wood ceiling that provides visual warmth in the longest concourse. One thing I noticed was the deliberate lack of ornamentation, with graceful structural arches left unadorned.  Terrazzo was used in high-circulation areas while carpet covered ancillary spaces.

Grand foyer of Duty-Free shopping hall

On the first floor, under a vast central skylight that provides visual access to one of five concourses, transfer passengers such as us, joined originating passengers, as we moved through an open immigration area. The two large transfer hubs were linked by an automatic people mover.

The arriving passengers then progress to the ground-floor baggage hall and exit to a triple-volume meeters and greeters hall which has direct access to taxi pavilions and an intermodal transportation hub. As we had hours to kill, we spent time exploring the airport. One thing that make HIA so unexpectedly cool is their groundbreaking pieces of modern art that, oftentimes, stop passengers in their tracks.

Lamp Bear (Urs Fischer)

The “Lamp Bear,” at the grand foyer of the airport’s duty-free shopping hall, is a giant, bronze, surreal, yellow teddy bear sitting under a black lamp, one of three creations by subversive Swiss artist Urs Fischer. This arresting sight, standing 7 m. tall and weighing approximately 18-20 tons, was previously displayed at the Seagram Building‘s plaza in New York City before it was purchased at a Christie’s auction for US$6.8 million by a member of the Qatari royal family.  It at has a near-constant knot of people in front of it, grabbing selfie shots.

Playground (Tom Otterness, 2014)

Throughout the activity nodes in Concourse C, near gates C2, C3 and C8, are a series of eight large-scale interactive bronze sculptures done, by Tom Otterness, with slides and seats for limbs and play-pen-like chambers for torsos. Children and adults engage, interact and find recreational enjoyment with these bronze figures that appear to be in play with one another.

Author posing beside a McLaren MP4-12C Coupe on display at the world’s largest TAG Heuer airport boutique

The communal area seating, with all Italian-style chrome and leather, was fancy.  Come evening, we got some shut eye on comfortable recliners within the peaceful surroundings of the quiet lounge. There are also family lounges for those travelling with kids. These quiet rooms, as well as the spacious hold rooms, passenger activity nodes and 17 airline lounges, are all enveloped by glass.   Natural light and dramatic evening desert views are provided by skylights and interconnecting glass ceiling “zippers.”

Duty-free shops

The free Wi-Fi at Hamad International Airport was fast and unlimited (simply connect to “HIAQatar Complimentary WiFi”). For standard passengers like us just passing through, there were plenty of the usual airport restaurant and retail options plus numerous upscale boutiques including Gucci, Burberry, Coach, Rolex, Swarovski and others.  A lot of Filipinos also work in these shops.  On another stopover here on my return to Manila, one of them assisted me when I bought a Sony A-3000 digital SLR camera in one of these shops

Hamad International Airport: Doha, State of Qatar. Tel: +974 465 66 66 (office) and +974 462 29 99 (flight information).  Fax: +974 462 20 44.  IATA Code: DOH.  ICAO Code: OTHH. E-mail: diainfo@qatarairways.com.  Website:  www.dohahamadairport.com.

The Chinese Compound (Pasay City)

From My Mother’s Garden, we began the afternoon leg of our AAP-sponsored Pasay Media Familiarization Tour, proceeding, along F.B. Harrison St., to a compound where, upon entering its red main gate, I was instantly transported to another place and time smack in the middle of urban chaos, which makes for an interesting contrast.

The Chinese Compound

The Chinese Compound

Set amidst lush greenery is an interesting enclave of 15 post-World War II, medium-sized and nearly identical 2-storey houses.  All these houses, designed to facilitate air flow before the introduction of air-conditioning, have high ceilings, large windows and a second floor balcony.  Its floors are laden with Machuca tiles.

The boutiue hotel

The boutiue hotel

Formerly a residential abode for the Chinese owner’s large family (it is called the Chinese Compound), this tree-lined compound simply awed me with its old-world charm and serenity.  Some of these 1950s houses are just regular homes of people not connected to the artistic world  but several of the homes now house several interesting establishments such as the art gallery of Albert Avellana (Avellana Art Gallery), the atelier of top fashion designer Jesus “Jojie” Lloren and the furniture showroom (Artelano 11 Furniture Gallery- A11) of interior designer Eric Paras which occupies 2 houses.

Artelano 11 Furniture Gallery

Artelano 11 Furniture Gallery

Five of the houses are also being turned into a boutique hotel, an example of adaptive reuse.  It will have a swimming pool and a restaurant.  We all toured each of these establishments (save for the boutique hotel which was still being constructed) which made the compound an artistic hotbed ever since it was occupied by creative souls. All are filled with art, classic French crockery, rustic table settings and furniture and decor that channel everything from Art Deco to mid century to a more industrial style. The space is reputed to be a source for well-known interior designers all over the country.

An A 11 furniture showroom

An A 11 furniture showroom

The Artelano 11 Furniture Gallery, opened last January 2013, houses, in a home setting, many of Eric’s designer furniture plus some  items he brought in from elsewhere.  They include a double-tiered, mid-century side tables; metal-based furniture pieces such as an iron bed frame with a wood-framed screen upholstered in toile de jouy fabric; a mid-century ambassador’s chair finished in black; an antique writing desk refinished in a dark hue; table tops and shelving units with thick slabs of exotic wood; a 4-panel screen, hung with small artwork, made with old doors; low console table, for Eric’s line of lighting, made from an enormous wood column; a metal framed lamp, topped by a marble cylindrical shade, with geometric patterns; a marble wash basin filled with decorative woven rattan balls; a pair of side tables, topped with polished white marble, with hollowed wood bases etched with designs in a random pattern; a cylindrical center table base wrapped with metal strips in a loose weave pattern; and Eric’s collection of colorful ceramic accessories.

Another A 11 showroom

Another A 11 showroom

The Avellana Art Gallery, opened in 1997, specializes in eye-catching Filipino art. Its genteel old space was turned by Albert into a retro-modern gallery for the functional art.  The two floors are full of art, with the top floor being used for moving exhibitions, a perfect venue for new and more established artists.  At the entrance lobby is the sculpture “Love From Above” by Pidge Reyes.

Avellana Art Gallery

Avellana Art Gallery

Love from Above by Pidge Reyes

Love from Above by Pidge Reyes

At the atelier of Jojie Lloren, we were welcomed by the mild-mannered and pleasant designer himself.  We all listened to him at his spacious living room, sitting at contemporary chairs around an old round table. His atelier looks a bit French Art Nouveau, the compact space of his workshop made stylish and beautified, in the bayanihan spirit, by his close friends.

Listening to Jojie Lloren at his atelier

Listening to Jojie Lloren at his atelier

There were furniture pieces (couch, ceramic garden stools, etc.) from Eric Paras’ A11, a louver screen from Albert Avellana, a bird cage from designer James Reyes, and a chandelier from lighting designer Ricky David; all these things close to Jojie’s heart.  Jojie also added period pieces he bought from thrift shops along Evangelista St. in Makati. His display of Filipino religious includes antique Marian medallions ((that spell out his name) and modern Marian prints by Virgilio Aviado.  There are also paintings, including one from Popo San Pascual.

Reception area with a chandelier from Ricky David, couch from Eric Paras and louver screen from Albert Avellana

Reception area with a chandelier from Ricky David, couch from Eric Paras and louver screen from Albert Avellana

Despite the heavy Pasay traffic and braving the pollution and the gritty stretch of urban decay on that day, the sudden change of atmosphere, once inside this place of calm, was truly worth the extra effort.

Religious art collection of Jojie

Religious art collection of Jojie

Avellana Art Gallery: Unit A-19, 2680 F.B.Harrison St., Pasay City. Tel: (632) 833-8357. E-mail: avellana_gallery@yahoo.com.  Open Mondays to Saturdays, 10 AM to 7 PM.

Atelier of Jojie Lloren: Unit A-17 2680 F.B Harrison St., 1300 Pasay City.  Tel: (632) 556-4725, (632) 641-9347 and (632) 401-1194. Fax: (632) 896-7199. E-mail: lyorenne@hotmail.com.

Artelano 11 Furniture Gallery: Unit A-11, 2680 F.B. Harrison St., 1300 Pasay City.  Tel: (632) 832-9972.  Mobile number: (0917) 837-0115. E-mail: a_eleven05@yahoo.com.  

Automobile Association Philippines (AAP): 28 EDSA, Greenhills, San Juan City.  Tel: (632) 655-5889.  Fax: (632) 655-1878.  E-mail: info@aap.org.ph. Website: www.aap.org.ph.

AAP Travel: G/F, Sea Tower Bldg., 2332 Roxas Blvd. cor. Arnaiz Ave., Pasay City. Tel: (632) 551-0025.  Fax: (632) 551-0014. E-mail: info@aaptravel.com.  Website:www.aaptravel.com.ph.

Bohol Bee Farm (Dauis, Bohol)

Bohol Bee Farm

Bohol Bee Farm

After breakfast, a dip at the lagoon pool and an ocular inspection, with Rooms Division manager Mr. Leo P. Go,  of the resort’s Honeymoon Villas, it was now time to check out of  Panglao Bluewater Resort.  After thanking our gracious host, Mr. Pete Dacuycuy (who left for Manila ahead of us), we again boarded our airconditioned coach which was to bring us to the next town of Dauis.  Here, we were to have lunch at the homey and relaxing Bohol Bee Farm.

Potted herbs and vegetables

Potted herbs and vegetables

This self-sustaining, nature-themed and eco-friendly resort  is filled with rustic wooden furniture and a unique lush, green environment.  Alugbati vines grow on the trellises while the frontage is filled with small plots of various organic herbs (oregano, dill, fennel, basil, spearmint, pandan, magic rose, thyme, chives, lemon grass, peppermint, parsley, aloe vera, stevia, coriander, rosemary and tarragon) and vegetables (romaine lettuce, celery, eggplant, mustard, etc.), all used as ornamental plants and lining the walkways.

The cliff with the sun deck and swimming area below it

The cliff with the sun deck and swimming area below it

This agricultural haven, situated on top of a cliff that drops dramatically into the sea (the swimming area below it is accessible by a flight of wooden stairs), was once dedicated to bee cultivation but the bees perished and the farm was moved to Inabanga.

The 2wo-tiered swimming pool

The 2-tiered indoor swimming pool

The farm promotes healthy eating and we were here to sample a delicious and unique buffet lunch, which uses organically-grown vegetables, at its restaurant overlooking the sea.  On our way to the restaurant, we passed the resort’s lounge area and two-tiered, indoor swimming pool.

The restaurant

The restaurant

Too bad, resort owner and chef Victoria “Vicky” Wallace-Sandidge, a Bohol-born and New York-based nurse-turned-farmer, wasn’t around to entertain us.  Married to African- American Thomas Edward Wallace, she had two children (Mellanie and Abdul) with him but was widowed in 1988.  In 1991, she bought a 4.8-hectare property and established the Bee Farm two years later. Here, she promotes organic farming which doesn’t use expensive conventional fertilizers and harmful pesticides for the farm’s crops. Vicky sits as an active member of the Bohol Initiatives for Sustainable Agriculture and Development (BIFAD).

Organic garden salad

Organic garden salad. Notice the edible flowers? They say that any flower being sucked by bees is not poisonous and, therefore, is edible

Cabcab with pesto & green tomatoes

Cabcab with pesto & green tomatoes

We started our lunch buffet (reasonably priced at PhP600/pax), amidst the cool sea breeze and stunning ocean view, with glasses of fresh lemongrass juice; a very spicy, colorful and tasty organic garden salad (romaine lettuce, turnips, mustard greens and indigenous flowers topped with honey mustard dressing); an appetizer of light, crisp cabcab (mashed cassava pulp dried and deep fried into thin wafers or crackers) with a dip of pesto & green tomato; and a bowl of seafood soup.

Grilled fish

Grilled marlin

Honey-glazed chicken

Honey-glazed chicken

Spare ribs

Spare ribs

The main dishes consisted of grilled marlin, honey-glazed chicken and spare ribs plus seafood lasagna, organic red rice with camote, and squash bread with homemade spreads. Dessert was healthy and very delicious, homemade ube and malunggay (moringa) ice cream.

Seafood lasagna

Seafood lasagna

Squash bread with homemade spreads

Squash bread with homemade spreads

After lunch, we proceeded to the Buzz Shop, their gift and souvenir shop up front which sells all sorts of organic products.  On sale are various vegetable breads and muffins (squash muffins, carrot muffins, camote bread, honeyed muffins, etc.); fruit and vegetable chips (cassava, banana, etc.); spreads (honey, mango, pesto, choco, etc.); a variety of teas, both in leaf and powdered form (including the very  popular honeyed ginger tea); black berry wine; native vinegar; kape mais (coffee made from roasted corn and wild berries); and dried cabcab.

An array of food products

An array of food products

They also sell wild honey from the farm; bee propolis, pure honeybee pollen, honeyed tableya, honeyed garlic; honeyed mustard salad dressing and honeyed hot sauce.   You can also buy soap (milk, papaya, lemongrass, etc.); buri and raffia woven products; beewax lip balm; virgin coconut oil; and honey or pollen-based shampoos and lotions.

Souvenir shop

Souvenir shop

We have already sampled the homemade ube and malunggay ice cream but we still visited the small Buzzz ice cream shop to check out their other very exotic offerings (PhP40 for 1 scoop and PhP80 for 2 scoops) – chocolate, durian, avocado, pandan, tomato, mango, guyabano, spicy ginger and buko (young coconut). Their ice cream is the star of their very unique and interesting halo-halo.

Buzzz Ice Cream

Buzzz Ice Cream

After our pasalubong shopping and prior to leaving, Mr. Ariel B. Logrono, a staff member of the farm took us on a 30-min. guided tour. He first gave us a lecture on different organic farming methods.  The resort practices vermiculture, mostly using their waste products mixed with animal manure for vermicompost.   After 6 months, it is then used as fertilizer.

Listening to Ariel's lecture on organic farming

Listening to Ariel’s lecture on organic farming

They  also practice the concept of companion planting, a form of polyculture wherein different crops are planted in close proximity to each other.  The theory is that these plants assist each other in nutrient uptake, pest control, pollination, and other factors necessary for increasing crop productivity.

Companion planting.

Companion planting at work. Grasshoppers feeding on their favorite leaves but leaving the nearby herbs intact

We were also given a highly educational tour of the Crafts and Livelihood section of the resort, our guide demonstrating and giving inputs on the process involved in each activity. Here, the Bohol Bee Farm staff are encouraged to do livelihood activities such as raffia making, basket making and sewing,  enabling them to give a little back to the community.

Crafts and Livelihood Section

Crafts and Livelihood Section

Seasonal basket and raffia decors

Seasonal basket and raffia decors

At the center, we observed members of the cooperative operating looms and sewing machines as they turned raffia and buri palm leaves into fabric sheets, bags, place mats, purses, slippers, curtains, seasonal decors, table runners, tissue holders, hats and other merchandise.  The loom weavers made it look so easy, their shuttles zipping back and forth without hardly any effort. A 10-foot long sheet of raffia fabric usually takes 3 to 4 days to complete.

Observing loom weaving

Observing loom weaving

Bohol Bee Farm: Brgy. Dao, Dauis, Panglao Island, 6339 Bohol.  Tel: (038) 502 2288 and (038) 510-1821 to 22. Mobile number: (0917) 710-1062, (0939) 904-6796 and (0917) 304-1491.  E-mail: vickywallace@boholbeefarm.com.   Website: www.boholbeefarm.com.

Manga Public Market and Lic Lic Fastfood & Sutukil (Tagbilaran City, Bohol)

Manga Public Market

Manga Public Market

After viewing the sunset (and the tectonic uplift along its coast) at the Punta Cruz Watchtower in Maribojoc, we all head over to Tagbilaran City where we were to experience dampa-style dining by first buying fresh seafood at the Manga Public Market (below the old city hall along the road to Cortes) and then have it cooked any way we want it (called paluto or “have it cooked”), for a minimal fee, at a nearby eatery for our dinner. Just after 4 PM, fishermen who have returned, deposit their daily seafood catch at the market.

Parrotfish

Parrotfish

Upon arrival, we wandered the aisles of the market, checking out what’s on offer. We found tables piled high with fresh seafood delicacies such as lapu-lapu (grouper), baby sea eels, kitang/samaral (rabbit fish), sea cucumbers, bottles of fresh sea urchin roe, five kinds of seashells,  squid, crabs, octopus, etc.. Josue picked out lapu-lapu, squid, some kinason shellfish and fish.  While he was doing so, we bought some crispy, ready-to-eat chicharon (PhP50 per 100 grams) as pasalubong for our loved ones back home.

Octopus

Octopus

After Josue paid for the seafood, we all headed, across the street, to the Lic Lic Fastfood & Sutukil (sugba, tuwa, kilaw) which is about 20 m. down the road, towards Tagbilaran City.  In the kitchen, at the back of the restaurant, Josue clearly and precisely explained to the cook how we liked your meal prepared.

Crispy chicharon

Crispy chicharon

The fish was charcoal grilled, the lapu-lapu was prepared in sweet and sour sauce, the shellfish in some soup with loads of ginger while the squid was stewed in its own ink (which intensifies its seafood flavor).  We also requested for some pinakbet and steamed rice.

Our paluto

Our paluto

As this is a very basic restaurant, we didn’t expect silverware, crystal wine glasses, exceptional service or amazing ambiance. This place is all about the deliciously prepared food we partook of after our Abatan River Firefly Tour.  We weren’t disappointed and we returned to our resort with our tummies full. Truly, a must-do, one-of-a-kind dining experience in Bohol.

Feasting on seafood at Lic Lic Fastfood

Feasting on seafood at Lic Lic Fastfood

Manga Public Market: Carlos P. Garcia Ave. North, Manga District, Tagbilaran City, 6300 Bohol

Lic Lic Fastfood & Sutukil: Carlos P. Garcia Ave. Northa District, Tagbilaran City, 6300 Bohol.  Mobile numbers: (0929) 394-6803 and (0910) 301-2139.