Green Thumb Alfresco Resto (Ganoderma Hall)
Our Bohol Food trip began by taking a 30-minute drive towards Barangay Sambog of Corella, Bohol for the first stop of the day, the lovely, 2.5-hectare, Filipino-owned Green Thumb Farm, arriving there by 10 AM.
Accompanying us during our tour was Ms. Lourdes Sultan of Travel Village Tours and Travel. Upon arrival, we were welcomed by farm owners Jares Denque and Rona Menchavez Denque (originally a native of Maco, Davao del Oro) with their daughter Sophia.
Ms. Rona Denque (standing) meeting with media guests
The first of its kind in Bohol, Green Thumb Farm was set up in 2017. It is passionate about delivering healthy foods, supplying organically grown fresh, gray, yellow, black and pink oyster mushrooms (Pleurotus ostreatus) and milky white mushrooms (Calocybe indica) which undergo a precise and detailed process, and fresh and unique, high quality processed mushroom products for the chefs of top hotels, resorts and restaurants in Bohol and Cebu as well as, in volume, to Landers Superstore and Rustan’s in Cebu.
Al fresco picnic area
Mushrooms have nutritional benefits, being a rich, low calorie source of fiber, protein and antioxidants. Pink oyster mushrooms (Pleurotus djamor), with its meaty texture, is a good source of protein, fiber, potassium, vitamin B and folate. It also has ergothioneine, known to reduce instances of cardiovascular disease.
Mushroom-based products such Milk Chocolate with Mushroom Bits (top shelf), Mushroom Chicharon (middle shelf) and Dried Ganoderma Mushrooms (lower shelf)
Growing and producing different types of mushrooms, however, is a tedious process. Every day, the farm harvests 8-15 kgs. of mushrooms and, once, they harvested up to 100 kgs. a day or over 20, 000 fruiting baskets, proving its potential for massive harvest.
At the farm, not a single mushroom is put to waste. Spores that have already reached the end of their fruiting process are converted into fertilizers. Aside from white oyster mushrooms, Green Thumb Farm also cultures reishi mushrooms (Ganoderma lucidum) which is known to have healing properties, especially for cancer patients. It also has anti-aging effects and increases memory, helps immune and cardiac function and relieves chronic fatigue.
Mushroom greenhouse
The farm is a favorite stop-over for bikers traversing the inner roads towards Loboc as they also serve healthy organic meals sourced from their own produce. Depending on the availability of crops produced, they can also pick-and-pay organically grown vegetables. A member of the Association of Organic Farmers in Bohol, Green Thumb Farm partners with other farms with the aim of building a network of organic product exchange and strengthen their community of organic growers.
Milky White Mushrooms (Calocybe indica)
Rona, an Accounting graduate who has a natural flair for growing plants, is known as the “Mushroom Queen” of Bohol. Her venture into mushroom production was actually a suggestion from a friend and co-zumba attendee. With assistance from the Department of Agriculture Region VII’s Agricultural Promotion Center, she gained more knowledge.
Pink Oyster Mushrooms (Pleurotus djamor)
A regional trainer and lecturer on mushrooms, she gave us a short tour of the greenhouses of the farm where they grow their mushrooms in fruiting bags on “vertical gardens” within tiny but compact “mushroom huts.”
The farm pasteurizer (mechanical chopper and a boiler with a pasteurizing chamber)
We also saw the pasteurizer (mechanical chopper and a boiler with a pasteurizing chamber) that reduces the amounts of microscopic competitors in a substrate.
Check out “Restaurant Review: Green Thumb Alfresco Resto”
Merienda fare: Mushroom Siomai, Mushroom pizzas (Greek, tocino and bacon) and Mushroom Burgers
She also gave us a short lecture on growing mushrooms and the many benefits of eating them. At the Green Thumb Alfresco Resto, we watched a cooking demonstration of mushroom sisig, one of Green Thumb’s most popular dishes, seasoned with calamansi, onions and pepper. What followed next was a merienda of mushroom-based dishes.
Ms. Rona M. Denque (left) leading the mushroom sisig cooking demonstration
Now a top tourist destination in the province, this new farming destination is accredited by the Department of Tourism, and the Agricultural Training Institute has also certified this integrated, diversified farm as a learning site.
Back row (L-R): Mr. John Paul Dacuycuy, Ms. Christine Alpad (Senior Reporter, Manila Times Lifestyle and Entertainment Desk), Mr. Anton Delos Reyes (Writer, Malaya Business Insight), the author, Mr. Jares Denque.
Front row (L-R): Mr. Alvin Alcantara (www.thediarist.ph), Ms. Raye Sanchez (Lifestyle and Entertainment Writer, Daily Tribune), Mr. Mario Alvaro Limos (Features Editor, Esquire Philippines), Mr. Pete Dacuycuy (Publicist), Ms. Rona M. Denque (with daughter Sophia), Ms. Roxanne M. Gochuico (Corporate Social Responsibility Manager, Cebu Pacific) and Mr. Nickie Wang (Entertainment and Lifestyle Editor, Manila Standard).
Green Thumb Farm: Purok 4, Brgy. Sambog, Corella 6300, Bohol. Mobile number: (0917) 543-9700. E-mail: gthumbfarm@gmail.com. Website: www.greenthumbfarmbohol.com. Open daily, 11 AM to 9 PM. Admission: Php50/pax (free for diners).
Bohol Provincial Tourism Office: G/F, New Provincial Capitol Bldg., C. Marapao St, Tagbilaran City, 6300. Tel: (038) 411 3666. Email: inquire@boholtourismph.com. Website: www.bohol.ph.
Department of Tourism Regional Office VII: G/F, L.D.M Building, Legaspi St, Cebu City, 6000 Cebu. Tel: (032) 254 6650 and(032) 254 2811. E-mail: dotregion7@gmail.com. Website: dot7@tourism.gov.ph.
Bluewater Panglao Resort: Bluewater Rd, Sitio Daurong, Brgy. Danao, Panglao, 6340 Bohol. Tel: (038) 416-0702 and (038) 416-0695 to 96. Fax: (038) 416-0697. Mobile numbers: (0998) 843-0262, (0998) 964-1868 (Ms. Margie Munsayac – VP-Sales and Marketing), (0998) 962-8277 (Ms. Louee Garcia), (0919) 912-9663 (Mr. Manuel Sandagaon) and (0908) 890-9013 (Ms. Kate Biol). Email: panglao@bluewater.com.ph, resrvations.panglao@bluwater.com.ph, margie.munsayac@bluewater.com.ph, louee.garcia@bluewater.com.ph, manuel.sandagon@bluewater.com.ph and kate.biol@bluwater.com.ph. Website: www.bluewaterpanglao.com.ph. Manila sales office: Rm. 704, Cityland Herrera Tower, Rufino cor. Valera Sts., Salcedo Village, 1227 Makati City, Metro Manila. Tel: (632) 817-5751 and (632) 887-1348. Fax: (632) 893-5391.
Cebu Pacific Air currently flies seven times daily from Manila and thrice weekly from Davao City (every Wednesday, Friday and Sunday) to Bohol’s Panglao International Airport. Visist www.cebupacificair.com to learn about their latest offerings, safety protocols and travel reminders.